This is how I get everything ready for a breakfast shift | Así me preparo para desayunos 🥚🍳🥞🍞🧀
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- Опубликовано: 4 апр 2023
- Hi, in this video I show you How do I set up my items and prep some food and gravy, it is simple since I been doing it for about 4 years, I know this is not a 5 star restaurant and we dont pretend it... However I know some items are frozen and ready to serve.
Hola, en este video les muestro como preparo algunos alimentos y me alisto para mi turno de desayunos que es lo que hago 5 dias a la semana, yo se que no es dificil y lo he hecho por mucho tiempo asi que no pretendo hacerles creer que es dificil o algo asi, muchos alimentos ya vienen congelados o listos para servir, gracias por mirar saludos. 
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Awww noooo!! I always think these are too short.😅 Can we get a part 2, please??😊
There is no part 2 but I’ll keep posting soon
See ya then!!👍😁
That ending came rather abruptly.. xD
Man runs this place on his own. I remember my dad did that growing up. Legendary stuff.
I work at a little breakfast bistro in my town and it’s only open 6 hours a day. We get absolutely crushed sometimes. We do homemade cornbread, homemade hollandaise sauce, homemade salsa packed with different peppers and so much more. I love cooking breakfast. I never get tired of it.
I worked as a cook in a dinner house that did a great brunch business and I cooked eggs. On Mother’s Day we did 900+ covers and virtually every order had eggs. Fried eggs, scrambled eggs, omelets and Eggs Benedict. It was insane and I loved it. I remember that the omelet batter had cottage cheese in it which made them fluffy with a bit of tang. We finished the omelets under a salamander and they had no browning on them. I still make them the same way.
Mr.T vs Pov concinero I have to take Pov concinero. But Mr.T is good also.
Idk why I find this so interesting but great work
Comfort food is comfort food, people have to expect diner's or places that serve diner like foods to have a lower standard sometimes, as long as everything is safe to eat and is cooked to how the customer wants it, i say it's fine. I been learning to cook more on the regular for me and my guardian so maybe i can step up from a janitor job to a cooking job, i find it fun to see how much i improved and his enthusiasm with what i could actually make, or attempt to make.
At the very least, we save money and have home cooked meals almost daily ever since his mother passed away, so since it's just us 2, i wanted to bring some life back into the home and give us a natural way to talk and bond. Thank you for your video's to give me inspiration to try and make cozy, comfort food. Good food means alot to someone's mind and well being.
que buenas canciones tienes para cocinar jaja abrazo amigo! soy fan de tus videos!
Please a second Part! :D Really love these to see the work done in the background.
I know this is routine for u but yer viewers love it! Keep sending us videos we love your work ethic!
After spending the day behind a desk pushing paperwork we love ya!
My favorite kind of restaurants, coney islands (what they're called in my area) /diners. Hard to beat the food and the price, and the hospitality
You’re way to good at mixing that pancake batter 😂
I love ❤️ WATCHING you cook.. its very relaxing 😌. Thank you 😊!!
We need more prep videos! I enjoyed watching this. What was that black paste you put in the water? Keep up the great work!
It’s a beef broth base.
Could honestly watch a whole day of this!
Love your video x
Awesome!!! Wish it was longer since you didn’t get to the bacon 🥓 lol
Interesting ..... Very, very interesting!
Thankyou for the content! Can’t wait for more!!
I’m enjoying your channel keep it up and good luck!
YAYYYY i was hoping for a prep video!!!!! :DDDDD
Great vid Bro!
I eagerly await each of your videos. Thank you for continuing to produce great content.
I worked as a cook in a dinner house and we would do 300-400 covers at lunch every weekday. We would start with three cooks then one would leave after the first rush to prep and then the other would leave to do the same and I would finish. The restaurant was located near the courthouse and it was incredibly busy, but at dinner not so much. One night we had eight covers.
Amazing 👏
Chingon el video !
Queremos más! 😊😊😊
you picked up the hot pot with your bare hands 😱
love the content by the way !
Great job bro.Keep the videos coming 🔥
In one video he says they "changed the brand", so I believe it just comes in a bag.
I could watch this for hours and hours 😮
I was wondering if someone prepped for you. You're a pretty good asset for this company.
In another video I noticed another guy chopping some stuff. Maybe the porter or dishwasher assisting in some light prep..
@@Shabla7 Yea, it's crazy for one guy to do all that when they're jammin - even normally. I cant believe he keeps all that straight all the time.
your vids are best on youtube!
I do something similar 6 days a week then BOOM time to hit the line. I get roughly 2 hours of prep-work done in that time.... So peaceful. What time do you roll into work? Just wondering.
Love the content man!
So much work! And it continues to whoever has to clean everything at the end of the day lol
Finally a meal prep video!! 🤘
Hey great videos man i was going to ask at what temperature do you have the flat griddle at. Thanks
Siguele asi primo
I USED TO SET UP BRUNCH...ALONE IS BEST TIME.
What time do you start in the morning when you have to prep first? I enjoy your vidos sir, keep 'em coming please.
Awesome to see, thanks again. I was wondering, what were the eggs and milk for?
To dip the bread in for French toast.
Thank you! I’ve been watching so many of these videos that I finally saw him use it the other day. Made so much sense when I saw it lol.
@@mayonnaiseeee you're welcome! When I was watching him crack all those eggs into that container I also started wondering what he was doing, then when he whisked them up with milk, it dawned on me....the French toast! 🤣🤣🤣🤣
My man's gonna start making more Feria on RUclips than his job, keep it up primo!
👍👍👍
What time do you get there in the morning?
What time do you arrive to work in the morning?
Hiiii pt 2???❤
Great and fast prep work!. Only issue I see is using hot tap water to do the powder mix at 14:25. Well, because your hot water from the tap can contain contaminants. If you didn't realize this, you're not alone. Hot water systems like tanks and boilers contain metallic parts that corrode as time goes by, contaminating the water. Hot water also dissolves contaminants in pipes faster than cold water.. Hot water is a no no in F&B due to contaminants. Hot water systems like tanks and boilers contain metallic parts that corrode as time goes by, contaminating the water. Hot water also dissolves contaminants in pipes faster than cold water.
Always use boiled water from cold.
California has good tap water 👍
@@streetfightertwohe is not in Cali.
how long does that pancake batter stay good for? just curious
I would guess 2-3 days since it's a mix, no fresh eggs in it. I make a small batch pancake batter that I can keep 1 day, depending on how hungry I am the day I make it. 😂😂
1st❤
pon la segunda parte por favor
Todo muy bien, pero considero que deberían tener a un personal de limpieza que estuviera limpiando y trapeando el piso de la cocina constantemente, eso da una mejor imagen a tu cocina.
Could you show us how you prep your hashbrowns?!
I believe they come in a bag.
Papa I’m a culinary student with Escoffier…. What’s up with labeling
Did you ever cook anything other than breakfast? Breakfast is the only line cooking I never dealt with haha.
Gotta Love how nothing is Fresh 😊
Lo único malo de estos videos es cuando acaban😢
Alguien sabe que es eso? En el min 3:50
3:51 what is in this bucket? 🤔
Beef broth base
Did you really put the sausages in a cold oil? 3:20
Yes I forgot to turn it on first not a big deal
Sausages don't soak up oil, btw.
Bacon?? 🥓🥓🥓🥓🥓🥓🥓🥓🥓
Dude are you the only cook ?
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ best chef ⭐️⭐️⭐️👩🏻🍳👩🏻🍳👩🏻🍳⭐️⭐️⭐️⭐️👩🏻🍳⭐️⭐️⭐️⭐️⭐️
why dose every kitchen have tile......
Hire prep cooks
even the men are better at this than the women
Show us your freaking face right now.