How To Make Eggplant Parmesan
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- Опубликовано: 9 фев 2025
- FULL RECIPE BELOW
Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to make it a classically delicious Italian dish.
EGGPLANT PARMESAN RECIPE: www.escoffieron...
Ingredients
3 eggplants
12 oz flour
8 eggs
6 fl oz milk
1 lb seasoned breadcrumbs
32 oz tomato sauce
18 oz mozzarella cheese
12 oz Parmesan cheese
1 oz fresh parsley, chopped
1 oz fresh oregano, chopped
Preparation
1. Peel and slice the eggplant into rounds a half inch thick and soak them in some cold water that is seasoned with salt and a little sugar. Soak the eggplant slices for approximately 10 minutes and remove.
2. Pat the eggplant dry with a paper towel and bread in the flour, egg wash and bread crumbs. Pan fry the slices over medium heat until golden brown and crispy.
3. Remove them from the pan, put on a paper towel lined plate and season with salt and pepper. In a shallow baking dish spoon some tomato sauce with the fried eggplant and top each slice with mozzarella and parmesan cheese.
4. Bake or broil to melt the cheese and brown it slightly. Then finish the eggplant with some freshly chopped parsley and oregano.
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Thank you for showing me this recipe
Really great step by step! information.
Incredible!!!! Easy!!! Not too much sauce!! Wow!
Hello Chef- I made it yesterday and everyone loved it especially my 4 year picky eater asked for more. Thanks for sharing
Yes you're definitely a chef I enjoy watching your video I make eggplant Parmesan every week I love to find different recipes thank you very much for yours
Paid too much for eggplant at the market so I need a worthy recipe. This is the one! Trying this tonight! Thanks Chef.😉
Love how you clean constantly👍.
Worst video ever seen. Talks too much and says nothing.
And that' only an appetizer.
Shelby Bambalis hi
Oh My Gosh!! I Love Fried Eggplant!! What A Wonderful Cooking Video.
Perfect presentation on the wonderful eggplant appetizing cookingvideo
Wow!!
I'm in my 50's. I wish someone had showed me this breading technique when I was young.
This is a great cooking video!
A master chef
i dont mean to be so off topic but does someone know of a trick to log back into an Instagram account?
I was stupid lost my password. I would love any tips you can give me
@@xzavierroman3949 🤡
Perfect steps!!! I love it!!! I am mastering this recipe because my daughter loves eggplant and I love to cook. Thank you so much for sharing your recipes.
Berkis Salcedo try eggplant pasta
Love your egg plant recipe . Look so deliciously good. I love egg plants.
I Love the way that you teach!
LOOKS GREAT, AND EASY TO COOK. SALAD LOOKS TASTY TOO 😋😋😁😁😁
This was the best pie I have tasted in a long time, Norma. And Gary know how to cook and add the right ingredients to make a fabulous recipes. Norma, it must be wonderful to be able to remember and treasure family recipe’s. I absolutely love it!
Españo
My wife use to make this a lot. She left the pealing on and frankly I like it much better with the pealing. It gives it a bit of a tart taste which adds to the overall flavor. I don't think they are nearly as good without the peal.
So true , actually peeling the skin off makes it more tart. As the skin holds moisture and the oil
I love that you show the step by step.
I have eaten the eggplant after they was fried on the stove top mostly, but have seen them baked in the oven also. I love the look of the parmesan also and that looks great.
Your are an excellent chef, you put the eggplant in salty water, perfect, they won't be bitter, you put on an great deminstration on how to cook eggplant! Bravo!
Really nice to see a chef concerned about cleanliness. Nice technique, too. I have some panko crusted eggplant slices baking in the oven now , and will recombine them with tomato sauce and mozzarella in a casserole dish. My double dip frying days are over! I’d probably add some basil instead of parsley. These look great, tho.
So, true my mother would actually layer this in a 12" pyrex dish. With layers of sauce and mozzarella cheese
You are a Chef. Love your technique! You are clean and neat!!! Great dish! I love eggplant can't wait to try this!
Baking is better for me as the eggplant sucks up oil like a sponge. Put the olive oil into a spray bottle and spray pan and both sides of each piece. Delish.
@@gloriamaccherone8637 a
I'm going to make it and I'm going to eat one of those slices of eggplant after it comes out of the frying pan put it on a piece of paper towel to drain a little bit and eat it just like that with nothing else on it except some salt and pepper here in my mouth is watering now 4:30 in the morning I hope I dream of eating it LOL awesome
I like it's looks good I'm gonna try it thanks for sharing it May God bless you
I will definately use your lovely recipe, thank you so much for sharing.
Cooked my eggplant by your recipe. LOVED IT. WILL DEFINATEKY COOK MORE EGGPLANT THAT
Will definitely cook my eggplant like that again. Husband liked it too.
Excellent, not heavy like 0ld recipes. Great for those eggplants in my garden!
Sorry, but the old recipes are much. much better.
Brilliant Chef.
Look delicious !!!
looks yummy
I always season the flour too. One thing that adds a great taste to the eggplant is to use some flavored croutons with the Italian bread crumbs.
Muchas gracias, por compartir tu rica receta!!!!!!!
I enjoy watching cooking videos. This one is the best eggplant I will try cooking tonight. Thank you for the demo.
Thank you. I enjoyed watching you cook.
Thanks for sharing. Looks yummy and I will try this recipe.
The best one so far..I must watched about twenty of Eggplant Parmesan Recipes! Thank you for sharing! 👍🏼
I agree, but he should have had some eggplants prepared ahead of time. Too much time wasted for them to fry. He could have saved 10 minutes.
This looks great will try lt
Best my ass the worst !!!
Jasmine Hauter ...lfmao!! Me too 😂. So many I’ve lost count... everyone does it in a different way. But this one IS very well-plated and presentation is half the meal right?? 😂
Thanks for sharing this recipe.
Thanks I cooked my eggplant exactly like this..im glad I came across it
Omg I love it !!!! Must try!!
great video. Used your method for dinner this evening came out perfect.
Looks great!
Thanks I come across with your video it adding with some of my ideas on how to prepare varieties of recipe of eggplant
Beautiful! Thank you for this video and great presentation!
Great job at explaining everything, including why or why not to leave the peel on. Dry hand and wet hand method was also something I learned. Great video!
I like the idea of peeling and cutting thick like this ... I will definitely try this way ... see if everyone likes it?
I made mine exactly the same way n ate it all hot hot from the pan. (before baking with parmesan cheese) Nothing left for the family! Perfect in between meals
Well done, thank you!
Looks delicious
Looks delicious 😍
I tried this and it was awesome
Great amazing looks delicious definitely l will make it
Your recipe is made easy to follow, with relevant details from scratch to mouthwatering display!. Thank you, boss Chef.
Excellent presentation.Thank you.
This is the best one I've watched .
Excellent! Thanks so much for sharing!
Great recipe! Thanks 🤗
Many good common sense tips. Thank you.
Lovely presentation and so neat,I will surely follow you👍🏻
Love ❤️ eggplant
I like this because it's not drowning in sauce,looks yummy have to make them.
Thanks for sharing the recipe I’ll cook that for my canteen
Thank You! It looks very delicious!
Love your video format and your cooking looks yummy do you deliver thank you for your teaching
Excellent cooking. My mom used to weigh the eggplants down with a heavy pot filled with water, after salting them and lying paper towels on top. This draws out the bitter taste of the eggplant. And ladies, please do as this man does. NO fingernail polish, NO rings or jewelry, and use separate hands for the wet and dry battering before frying.
This is excellent and well done to have to teach us the way to cook healthy food.Congratulations to you.God bless you and Have nice day.
Nice
I like the fact he peeled them
This looks delicious..The skin of the eggplant is bitter to me.... I like the idea of peeling it..Thanks for the information! Take care..🍃😊🍃
THIS..... is an excellent tutorial👏🏾👏🏾👏🏾👏🏾
moron
Wow so fancy
Great recipe & techniques, thanks for sharing!
Yummy
Very beautiful dish!
it looks great and yummy . you are extremely neat... good !
Best eggplant ever 👍
I love eggplant and now I can add a new recipe I had seen in this video.Thank you
Wow! Delicious thank you 👌🇿🇦
Great explanation o make Eggplant,
Beautiful, nice and clean! May I ask what kind of oil you fry them in?
Nice one ..we can call it for the good marketing...EPP ( Eggplant Parmigiana Plater ) how it sound ? I know ..I know ,it beautiful...imagine the waiter call the chef at the kitchen.......cheeeeeef !!!! I got 2 EPP's and 1 BMT with extra cheese and 1 Philly cheesesteak with hot pepper ...table # 5 ....meeeeen !!!! ...I miss Brooklyn NY ...thank you so much for sharing this beautiful video and this nice recipe brother ....hello from Algeria
That looks great. Thank you!!
Great tips, look delicious
The chef seems to be very experienced and knows what he is doing. I will try his technique.
Nice and crispy.
Immediately covers both sides in sauce.
I made these last year and they were delicious .
Very nice. You make it look easy. I'm definitely going to try it. We're gluten free, so I'm ordering some Gluten free Panko. I can't wait to try your recipe out. Thanks for the video.
You don't need the flour at all.
FormostPanda Good luck!!
FormostPanda my first reaction....please be GF!
Could I use cornstarch instead of flour?
Yum
You make them the way i do, very tasty!
Thanks will try it out
Love it well explain
Very nice presentation!
Excellent step by step recipe. I am going to make these at the weekend. Great accent!!
You had me very worried about the fact that the handle of your frying pan was not turned to the side. This was a very big hazard. Every time you passed your arm over it it could of gotten caught in your sleeve.
Interesting
The skin in the eggplant has the nutrients yes, but to make this recipe it must be peeled. Mr Escoffier this recipe is so delicious without the skin. When I have friends and family for dinner or any event and I make this it is delicious.
Very disorganized, fumbled around a lot, not a good video.
u r much toooo kind
Thank you for sharing this recipe chef! I just made this and I am eating it right this very moment... Wow! Wow! Wow! I am loving it!!! 😍😍😍 10/10
*I replaced the tomato sauce with Trader Joe's seasonal autum squash pasta sauce and then topped it off with lots of parmesan cheese. 😋
Thank you
Hi Chef! Greetings from Singapore. You are v neat. Thanks for sharing. Golden browned, eggplants look so good! Thanks for sharing.
Nice dish, I would take glass 🌹
Beautiful, and from what you shared , starts fir other good tasting recipes.
Thank u for your eggplant receipe loved it, being Italian as I do make this, but it's great to try others receipe. 🇮🇹👍
I found them hard & tasteless even when we BBQ it! He looks like he knows what he's doing & they look good!🙌
Ronaye Tylor honestly I’ve also never made a bbq eggplant that I thought was good. hard and tasteless like you said.
I definitely did not waste 22 minutes and 5 seconds of my time. It's worth the watch!