I made this recipe tonight! So YUMMY! Thanks! Before putting it under the broiler I added chunks of ham and a layer of freshly steamed green beans and then the cheese. It’s a keeper recipe! I LOVE YOUR PERSONALITY PLUS YOU’re a pretty Gal too!😃 bon appétit and blessings!!!😃
Thanks Karli! Your process worked out great. You’re instructions are very informative and easy to adapt to my own ingredients. Your personality really comes through too. Keepin’ it real babe👍 I’m eating some now for a little brunch, you’re right the potato firmness is perfect.
I made this recipe tonight! So YUMMY! Thanks! Before putting it under the broiler I added chunks of ham and a layer of freshly steamed green beans and then the cheese. It’s a keeper recipe! I LOVE YOUR PERSONALITY PLUS YOU’re a pretty Gal too!😃 bon appétit and blessings!!!😃
Thanks Karli! Your process worked out great. You’re instructions are very informative and easy to adapt to my own ingredients. Your personality really comes through too. Keepin’ it real babe👍
I’m eating some now for a little brunch, you’re right the potato firmness is perfect.
Does the cooking time change if you double the recipe?
Making it now. Thanks for a quick and easy recipe!
Great video and instructions. Thank you and Merry Christmas!
i use golden mushroom soup as part of the sauce makes a unique flavor
Nice technique on cooking the potatoes!
Thank you!
Thanks, I'm making this😋😎
please, please, tie your hair back when cooking! I thought everyone knew that.