Really appreciated this video. Didn't know about putting the Sada over direct flame to get the rise. This will really improve the taste of my sada too! Thank You!
sorry to be so off topic but does anyone know a tool to get back into an instagram account? I was stupid lost the account password. I would love any tips you can offer me.
@Noel Trace i really appreciate your reply. I found the site on google and im in the hacking process now. Takes a while so I will get back to you later with my results.
I do that all the time.. I rob the wall and go in the center in a circular motion then I press..roll and squeeze then put water and it works all the time
Hi, I would have loved to see more of the kneading process your video was a bit off. Thanks
Your camera is a bit too close can't see the whole kneading processing.. but overall looks good.
Alot of ppl will appreciate this.
Yes true.
Such a great video 🥰
Perfect roti thank you for sharing 🎶
I saw everything 🙏good job 🙏
Really appreciated this video. Didn't know about putting the Sada over direct flame to get the rise. This will really improve the taste of my sada too! Thank You!
Looks delicious nice video
very nice and helpful...but please TOO CLOSE, back off the camera, the whole view is more helpful
Well explained
Nice Job
Awesome job...
Thank u
Nice 👍🏽👍🏽
She's talented. 🍘🍰🎀
Camera to close can't see u needing the flour
Nice recipe 🙂 Keep up the great work!
Thank u
sorry to be so off topic but does anyone know a tool to get back into an instagram account?
I was stupid lost the account password. I would love any tips you can offer me.
@Alvaro Fletcher Instablaster :)
@Noel Trace i really appreciate your reply. I found the site on google and im in the hacking process now.
Takes a while so I will get back to you later with my results.
@Noel Trace It worked and I now got access to my account again. Im so happy:D
Thanks so much, you saved my account !
Wooow
Very good sada roti but the video is not too good. Redo the video.
I jus can’t get mine to swell u make it look so easy
I do that all the time.. I rob the wall and go in the center in a circular motion then I press..roll and squeeze then put water and it works all the time
Would have been nice to see the process a little better. The camera is too close up.
Good girl
Camera was too near not focused enough to see the whole kneeding process. But i guess you wanted us to see up close. Thanks.
I'm yet to find out how the stove temp should be? High, low medium? I think thats the trick too
I agree....I too would like to know
Is that d same way u knead flour for roti
The video was not clear and the volume was very low
Very good video. Turn the music down. Thank you.
I enjoyed this video. It was to the point ,that's what viewers need! Your sada roti's came out beautiful!
😂😂
May I ask what brand baking powder you use when making this roti
I think she mentioned it was "Lions".
Cannot see the full view
I want nice whole wheat soda roti
Why my roti don't swell,and i use the same recipe?am i leaving the dough to proof too long, like 30 minutes?
U maybe kneading it wrong
Try this exact step by step method and see if it works
Why is it my sada dont remain soft next day
There is no fat brown sugar nor milk
Camera is so close. Can't see what you are doing. Please check before you post
We can't really see what's going on cause u not focusing the camera
Very hard to watch wit the camera so close up
Yuuuuuumy