Pretzel Bun Wagyu Burger
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- Опубликовано: 30 июл 2024
- A well-balanced burger is hard to top. This recipe has it all. A soft, chewy, and crunchy pretzel bun. A fatty, buttery, hand-ground wagyu patty. A few different types of cheese for that gooeyness. A special sauce that will blow your mind. Crispy onions. The list actually keeps going, but I think I've proved my point.
Pretzel Bun Recipe:
2 cups warm milk (110 F)
1 1/2 cups warm water (110 F)
2 tbsp vegetable oil
1 tbsp active dry yeast
1 tbsp sugar or honey
7 cups all purpose flour
1/4 cup baking soda
Salt (to taste)
1. Combine milk, water, vegetable oil, yeast, and sugar. Rest 10-15 minutes.
2. While whisking, add flour. Knead until well combined and smooth, about 8 minutes. You may have to add a bit more flour to hit that right consistency.
3. Add to greased bowl and cover with a damp kitchen towel to rest.
4. Cut into balls and shape into buns. Rest again for 15 minutes.
5. Add baking soda and salt to boiling water and cook your buns 30 seconds or so on each side.
6. Use a sharp knife to quickly slit the top of your buns. Be creative with the designs!
7. Add to baking sheet (with parchment or silipat) at 425 Fahrenheit for 20-22 minutes.
8. Slice and enjoy.
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Subscribe for a pretzel!
Nick you're two years late
why now?
Nickthis is actually funny almost all ur 2 year ols viss sround 2 monts ago u comment
I am 4 parallel universes ahead of you
“oh we lost a pickle, oh we lost another pickle.” 10:40
*slap*
Who are u shrek boy
🤣🤣🤣 shrek jong un, amazing
Somebody once toucha my pickles!
Mayday mayday!!
I don’t even really cook or like to cook but something about watching these vids is so entertaining and satisfying
Yeah same
I love the part when it zooms in it’s just satisfying
I wish my mom made wagu burgers for lunch
@@ofentsematlaila4389 Ikr
Wall no but actually yes but actoally no and we hete nick here
“Give this a gentle little slap” Slaps the dough so hard it broke the sound barrier
LOL
Lo
L
LOL
OLO
He always has a smile on his face,but he isn’t smiling.
Wut
Its on his eyes
I don’t even cook, he’s just entertaining.
Same here
Same here
Same here
same here
Same here
“The lettuce doesn’t really do anything, get out of here lettuce” 😂😂😂
This man's dislikes the vegan teacher
I don’t usually like lettuce on my burger, but if it’s really fresh and crispy and was kept really cold before getting put on the sandwich, then it’s absolutely top notch
Yeah fuck lettuce
Lettuce tastes like nothing it just adds crunch 😂
@@wat5709 lmao
In germany, we call those buns "Laugenbrötchen" and I think thats beautiful
Yeah and we do not write "Prezel" we write "Brezel"🥨
Or burgerbrot
@@jjboy2785 Russians in germany be like:
BURGERBROT? BUTTERBROD, 2 COMPONIENTS, BUTTER, BROD
Yeah and our Laugenbrötchen look completely different
@@unlockyourcock ye i just googled it up, it still looks tasty th
As a Culinary student the way he talks about food is so amazing.
“First I would like to proudly state that this is the sexiest burger I’ve made. Oh we lost a pickle. Oh we lost another pickle.
-Nick DiGiovanni 2021
Damn 30 minutes and 30 likes damn... O wait
😂😂😂😂😂😂
Sorry to break it to you, but we have also seen the video
@@cell2179 They’re just quoting what he said, no need to be rude.
when
0:59 the Chinese name for wagyu translates literally to “snowflake beef”
Maybe their wagyu is in the shape of a snowflake
Nick: To start, I'm gonna give it a gentle of a little slap
Also nick: *SMACK VIOLENTLY*
I’m just trying to get a good look at his chopping board
Lol
Wood
The stab wounds are on the bottom. You could see them in gnocchi video I think xD
@@godz711a8 i meant the stab marks
@@mmaryy9696 knife + wood = marks = pass in exam = die faster
“Nah he’s too precious I can’t throw him..”
*SLAPS* *YEETS AGAINST CUTTING BOARD*
That was the fucking joke bruh.
@@Succ04 yea
@Ninja KC throw and yeet is the same
Yall been ruined yeet. Stahp
I’m about to start cooking in my school classes. Watching Nick for help. Thank you Nick!
I keep wondering how Gordon Ramsay would react to this delicious burger 🍔
Anyone else notice he didn’t do a knife throw???
*Hes broken mabey*
Sad day
Hol on
He only does knife throws in his shorts I think
Cry for help
When Nick didn’t make his own Mayo ketchup and hot sauce😳😳😳😳
He could make his own Mayo in just 5 minutes
.
@@altitudematrix4632 I would really wanna see him make homemade mayo
@@CosmicAnimosty138 yea but I tried it and mine was a little sticky and salty
@@altitudematrix4632 I think I know why, you may have used too little oil. The ratio should be 1 egg to 1 cup of oil.
Can we just discuss how much nick has grown, like a month ago he had like 300k like bruh, he don’t even talk about it.
This is quite literally the most perfect burger i have ever seen
"for this one i am going a p for my hamster pesto" that sounded so cute :)
I leggit said “awh”
The quote was really "...and for this other one im going to make a p for pesto."
Ha GAYYY
@@jasonarellano8705 Ha HOMOPHOBIC
Bro it WAS hella cute
Nick: adds an N and a P for himself and Pesto
The camera man: 👁👄👁
i think theres multiple cameras on tripods but he has team members so ig u could say team members
His girlfriend: : 👁👄👁
@@PianoKhang I was thinking that too 😂
Ion get it
@@stfu2080 i mean that his camera man might find it weird that his hamster gets a bun with his letter but not the camera man himself who i assume is friends with nick
Took me all day! My sister is no longer a vegetarian, it tastes phenomenal I’m looking forward to next Sunday!
I love pretzel buns. My dad works at a resort and brought a bunch home a couple times when I was younger. I would just warm them up an put some butter and pretzel salt on them.👌
*Nick should make his own burger restaurant*
with those buns with N’s on them.
Agreed.
I think it too
Ya he should
I see you everywhere and you always have the best comments
Let's see if I can get even more subscriber from this comment
Day 45 of asking Nick to retry his sushi burger from Masterchef
That looks EPIC!!! I do not have the budget try something crazy like that, but the summer is coming and my BBQ is open and this idea fires my mind! YUMMY!!!
His concept of videos are so satisfying and feels good to watch, especially your voice that makes me feel relaxed
Nick: Talks a whole presentation about the burger
Me: Yummy
That looks so yummy! I just made your recipe for pretzels and I can’t even imagine a pretzel bun burger!
That combo looked fantastic!
Thats not a burger, thats a legendary work of art.
4:32 That thing looked like my back after playing five star at the pool with my friends
this guy is a legend
I know the stuff he makes is sooo advanced and cool
I've never had this much saliva coming out of my mouth not for Nick but for the 🍔
Hope to eat at one of your restaurants one day 🤌🏼
You saying that you wanna look at the burger for hours reminds me of that episode of Spongebob where he makes the perfect krabby patty and falls in love with it. Even going as far as to date the burger
You got me into cookin😂 Anit never cooked before now I’m n the kitchen cheffing shit up
You made my mouth water as soon as those burgers hit the pan.
I love that clear pot omg so cool !
You can tell he’s Italian by his fluency in hand
Italian isnt even a verbal language at this point. It's just cursive sign language
@@congojohnnydepp4956 yea it’s like how you ask a German to get anger and he says Das ist mein Geheimnis, ich bin immer wütend
He looks like he's a America
fluency would be a good word to use there, mate
@@claire5015 thanks 😊
When I heard “secret sauce” I knew the joke was going to be made
I love your clear glass stock pot so cool
Very talent and creating Nick keep doing what you do best watching your video on a nightshift past the time quick
Nice.
I want to see someone make French fries with wagyu fat.
That is such a good idea
@@mishikaagarwal6344 Both you and the one who commented this are Indians were you thinking about cooking cows why are you thinking about cooking cows
@@therealawesomefacts it will be their holy fries with god's fat
@@purbahs bruh 🤣🤣🤣
@@therealawesomefacts Tf kind of racist stupid comment is this?
YES! BURGERS ARE BACK! THANK YOU NICK!
Man the best burger I’ve ever seen in youtube love it
I can't stop looking at his eyes
I joined so early that there is no channel name no likes no dislikes nothing
Dam
And some how the comments were there lol, cap
Yeh thats yt on drugs
@@alxx6671 bruh you 25 minutes late it isnt cap
@@縣 Actually, The video was made 35 minutes ago and he was here 34 minutes ago. He was 1 minute late it is guranteed that there was atleast 1 comment before him.
I love cooking and am so inspired by your talent I will never be as good as you
ive always wanted to be a chef, but i have no ideo how to cook. but youve inspired me that if i practice and try i could end up like this. thank you
I showed this to my mom and she said u are the best cook, love from india nick
He’s from master chef no wonder he’s good
@@boah-ist65 master chef s10 finalist #3 to be precise🤓
i really admire the work of a chef and i my dream is to become one and nick is teaching me so much about food that i can really study and also make these amazing dishes at home (flex the knowledge on my friends also) but i really really admire your work and i am very inspired by it. THANK YOU!!!! 😊😊😊
hope you get there, brother
Nick is so cute that burger looked even better yummy 🤤
Am I the only teenager here who has made a love of food because of this guy? More specifically to Wagyu? I bought it myself and according to the video I immediately made a delicious meal. For that price - worth it!
yall remember him at 50k he growed up so much love you nick
a man that appreciates the MSG, you love to see it !
I just made it!! The bun was amazing!
so nobody is gonna talk about his epic glass pot...?
guess it’s just me then🤭
lol
Nah I thought it was cool to but I felt like everyone in the comments would have been like “imagine not having one”
LMFAOOOO yooooo I saw that pot and went directly to the comments 🤣🤣🤣 that sh*t is awesome
@@mrclean4303 and fucking expensive, about 230 Euros or 275 Dollars
2020: bacon makes everything better
2021: piclejuice makes everything better
Especially chimken
@@saripahhusnida5806 and hambumga
@@DazzlingGodzilla and bocan
What about bacon with picle juice?
@@drfudgecookie5800 bcon wrapped pecl. The pecl juice makes the bacn taste amazing
(If you want to know how to make it, just wrap pickle spears in a strip of bacon each and bake in oven at the usual temp and time until the bcn is crispy
Very enjoyable stuff. Food looks amazing
This man can go from professional chef to mischievous child in seconds, and I love it
Day 8: reminding nick that he broke his vanilla extract jar
When?
ok
Broken how
We dont care ok just stop this!
@@phrog5003 You care enough to respond
Nick: I’ve been on master chef. Me: the closest I’ve got to master chef is my own kitchen
That sauce looks like some thing someone at school would mix up on their lunch tray
Damn on Nick, this was awesome just to watch. Good job man 👌👌
I think this is delicious and I haven’t even seen it yet
Uncle Roger watching this video be like: *THIS SAUCE SO SECRET, HE TELL THE WHOLE INTERNET HOW TO MAKE IT*
YES EXACTLY 😂
that clear pot is so cool
The two things that stood out to me are “let’s do some hand grinding” and “I really want to get in there”
"Im going to be making some prettyTHICC buns here."
Nick while making buns.
Also, i really like his clear glass pot its satisfying.
The pickle part is funny too lol.
"Oh we lost a pickle. Oops we lost another pickle."
4:28
Nick: to start I’m gonna give this a gentle little slap to let out some of that air.
*SLAPS*
me: mate that did not sound gentle 👁_👁
So jealous everytime I watch your vids, makes my mouth water
I love how he’s like can you guess what kind of bun I’m gonna make pretzel bun and it says it right in the title lol looks awesome though!!
We realizing we will never get to taste this in our lifes
These titles get crazier every time
i dont even like burgers but my mouth is literally watering.
I like these longer videos!
I like how he talks like we’re going to buy a wagyu
All fast food burgers: flat. Nick's burgers: litterly straight from a ad
Couldn't be more right
The Burgers are good thank you for the recipe it’s way better than a regular burger
These videos are satisfying
Who else is waiting for him to eat it
Every time nick posts: ASSEMBLE!!!!!
I never cook but after watching this I’m making this for the fam 💯
I want your see through pot its awesome!! Also great videos I love to watch and learn from these videis
All dads across the globe will approve
Normal people: Wow, that looks delicious.
Me: Wow, he looks delicious.
+1
bro that’s REALLY SUS
@@kelpsquad9017 I forgot the no homo 🤦🏻😂
@@RiverroseTN yeah well i just took a look at your profile pic and i knew you were gay
@@kelpsquad9017 That's a very true statement. lol
Holy shnikies!!! I literally drooled lol! that was pure art.
I love watching your videos and I want to open my own restaurant when I am older
Nick: let's start with a lot of mayonnaise
.
.
.
*starts laughing*
Me: I dont get it. 😐😐😐
WAIT- 😳
I don’t either
yay
Credit where it is due ... Great breakdown and you make some awesome looking food and show why!!!
Thank you so much nick for the secret sauce recipe we are gonna make it tommorow
In german this is not called pretzeldough ist called: Laugenbrödchen
Now i feel that nick is better than gordon Ramsay
Woah chill out
Lol me too
Don’t go into there
Woah woah now. Hold up lol
Well he did meet gorden
Nick your special sauce reminds me of the sauce I would make in school.
That burger looks delicious 😋😋
This is the earliest I will ever be nick
Can I have some pesto
(not the hamster)
Not the most earlier comment but most liked than the mine...