Ive been wanting to cook more authentic chinese dinners for a while now, this has been a big help in better understanding China's various cuisines! Thank you!
Fun fact, Fujianese aka Min Nan dialect sounds the closest to middle Classical Chinese. If you studied Korean, you will notice how close it sounds to the Min Nan dialect. Also a variety of Korean dishes has similar analogues in the region, the strong broth culture in Korea, the same marinated raw crab dish from the Teochew region. One has to wonder if this region is one of the primary exporters of Chinese culture in medieval East Asia.
This gives the wrong idea. The Minnan languages are closer to Old Chinese And Middle Chinese as they co developed out of Old Chinese due migration and change in the location of seat of government
My family is from Fuzhou, Fujian, which speaks Min Dong dialect. The sound and tone are very similar to Japanese. There are words in Japanese sound just like Min Dong dialect.
This video is about food in the context of chinese culture. I don't see why she can't talk about religion if she did it at all, because she barely touched on the subject of religion. You make no sense.
When did she bring religion into this? Or did you mean the Chinese medicine parts or the five elements parts? There's nothing religious about these, these were just how everyday people back then understood the world. No one eats the Buddha jumps over the wall dish actually thinks the story is real or in any way religious.
I was born in China but wasn't raised there so this is really helpful for differentiating cuisines next time I'm back!
WOWEE! EXCELLENT culinary scholarship and cohesive presentation!! Thank you ❣️
Ive been wanting to cook more authentic chinese dinners for a while now, this has been a big help in better understanding China's various cuisines! Thank you!
It our pleasure 😊
It's hard to find this information organized in the West, and thank you for this excellent overview of the regional cuisines!
Love the video here from Chinese born chinese
Fun fact, Fujianese aka Min Nan dialect sounds the closest to middle Classical Chinese. If you studied Korean, you will notice how close it sounds to the Min Nan dialect. Also a variety of Korean dishes has similar analogues in the region, the strong broth culture in Korea, the same marinated raw crab dish from the Teochew region. One has to wonder if this region is one of the primary exporters of Chinese culture in medieval East Asia.
This gives the wrong idea. The Minnan languages are closer to Old Chinese And Middle Chinese as they co developed out of Old Chinese due migration and change in the location of seat of government
My family is from Fuzhou, Fujian, which speaks Min Dong dialect. The sound and tone are very similar to Japanese. There are words in Japanese sound just like Min Dong dialect.
Don't bring religion into this
This video is about food in the context of chinese culture. I don't see why she can't talk about religion if she did it at all, because she barely touched on the subject of religion. You make no sense.
@@prvtthd401 no you just don’t understand how about thatv
I appreciate all the work you put in :-)
When did she bring religion into this? Or did you mean the Chinese medicine parts or the five elements parts? There's nothing religious about these, these were just how everyday people back then understood the world. No one eats the Buddha jumps over the wall dish actually thinks the story is real or in any way religious.
Religion has always been a large shaper of dietary habits. Think of the roughly 1.5 billion people who do not eat pork for religious reasons.