Fascinating from start to finish. Fuschia's passion, deep knowledge & eloquence - so engaging! Thank you! 🍜🥣✨️🥟🥠
I once heard a story about a famous French chef who was asked to name the world's three greatest cuisines. His answer was "Chinese, Chinese, and Chinese."
Thank you! With your books’ help Chinese dishes are always on my table
Big fan of Fuchsia and currently reading “Invitation to a Banquet”. Really enjoyed the information with the visual aids.
Absolutely interesting! She knows really a lot 😊. I am appreciated to learn Chinese cuisine culture from a western perspective. Thank you!
excellent! so much to learn, thank you
From Mencius to Lin Yutang, only Fuchsia can do it.
Fascinating from start to finish. Fuschia's passion, deep knowledge & eloquence - so engaging! Thank you! 🍜🥣✨️🥟🥠
I once heard a story about a famous French chef who was asked to name the world's three greatest cuisines. His answer was "Chinese, Chinese, and Chinese."
Thank you! With your books’ help Chinese dishes are always on my table
Big fan of Fuchsia and currently reading “Invitation to a Banquet”. Really enjoyed the information with the visual aids.
Absolutely interesting! She knows really a lot 😊. I am appreciated to learn Chinese cuisine culture from a western perspective. Thank you!
excellent! so much to learn, thank you
From Mencius to Lin Yutang, only Fuchsia can do it.