I'm resident of Vignan Nagara for past 15 years. I knew "Iyer Idly" from the day they started the business (Around 2015 or 2016, If I'm not mistaken. only Aunty and another helper would be around in the shop). they used to Serve only Idlies and Chutney (not even Sambar). It was my go to place when my family members were out of station and I was deprived of home food ;-) Back then, I felt the food was homely. In 2016-2017, this shop was closed for few months, I thought they closed the Business. I'm living in US now. Good to see that they restarted the Business and running it successfully. Thanks Kripal Amanna Sir, for promoting local business such as Iyer Idly. Your videos are of great help to the society and will instill confidence on Food Business owners during this Pandemic.
I appreciate your love for food & local businesses. We make mouth-watering indian food videos & we invite U to our channel and show us your support - Food Kart channel.
LOL...IYER IDLI MADE ITS DEBUT..WHEN THERE WAS NO NOTHING AROUND EVERYTHING HAD JUST STARTED....WHO KNEW ONE DAY IT WOULD THE IT HIB OF D NATION...WELL DONE
I have noticed that our southern states are dotted with these tiny tiny little outlets, selling not more than 4-5 items on the menu and they are totally satisfied with that 😊 'Less is more' seems to be the mantra here. Thank u Kripal for yet another simple and soothing episode. Also loved watching the Bamboo Biryani one too. Have a nice day!
This particular episode probably had the most profound impact on the people. That kid rolling down the window to Soumya and Nagendra directing to Iyer Idli. Not to forget Gowda whom I'm sure will run out of Bhajjis in his push cart soon 👍. Happy Easter 🙏
Hi Kripal Jee.... Namaskara 🙏 This is Arjun Kishor a food lover from Lucknow. During lockdown last year, I started watching food vlogs because I was fed up of watching old movies. I must have watched around 3 to 4 hundred food vlogs since April 2020 till date. Around Nov/December last year, I was scrolling the RUclips food vlogs and I saw your vlog. Perhaps the 'Noons Biryani' or 'Donne Biryani'... I was surprised to see the way you speak, you discuss the food, the contents of your vlogs. I was amazed to see how a food vlogger be so decent, so well read about the food nd ingredients and so literary in explaining the food. Then I went further and did some research on you. I found one or two Q nd A video where you have answered many questions about you. You're an MBA, have worked with Taj Group of Hotels for 10 years, have launched a magzine on food and you are very much into photography nd advertisement. Then I realised from where the decency coming from. Sorry to say, but now a days everyone who has a camera or even mobile phone has become food vlogger. Their contents are poor and explanation of food is pathetic. Now back to 'Gourmet on the road' I have become a huge fan of your vlogs. Your english is very impressive boss 👍 I watched your early morning vlog of 'Hoskotte' biryani. I asked my bengaluru colleagues about that and they were surprised how I knew about that Biryani. I am a Govt Officer under Govt of India and our offices are in all major cities of India. I feel we both (You and me) are of same age. My daughter is also of the same age (I have watched that video too). Before coming to Govt job, I have worked with Clarks Group of Hotels, Agra for some years. I was thinking of writing to you since l watched your first video but couldn't find time. Today finally I am writing it here. I have become a huge fan of yours. Your way of talking is out of the world Sir. Please come to Lucknow. Too much content for you is waiting here. Lucknow has its own history of its cuisine. Please intimate me when you come here because I want to meet you once. Thanks Arjun Kishor Lucknow
Idly is made by many. But the love and warmth with which it is served makes all the difference and thats what I saw in this episode. Mouth watering! 😀👏👏👏
Happy Easter Kripal Sir!! Very happy to see The Himalayan back on road!! Also, good to see all those people standing patiently in a queue, not an usual scene we see at these kinda outlets.
I was researching a bit more about Bangalore's population and came to realize it is presently the 3 largest City in India after Mumbai and Delhi, with over 5.6 Million people, quit impressive, Bangalore has the best year round climate. Pity the infrastructure is not keeping up. Great video sir.
Sir, Your ability to articulate everything you feel and like about the food is so impeccable that it gets me salivating. I got remembered Sanjeev Kumar's dialogue in Hindi Movie ANGOOR " KHAATEE TUM HO TANN MERE LAGTAA HAI." JUST GENIUS
Best thing about u is u don't discriminate the food (depending upon location/price/ambience) u visit the 5 stars as well as road side. Cheers love from Udupi
Very detail explanation and such patience level In each and every detail .... Thank you Kripal Amanna sir .... Some time will join u for a food journey ....
Accidentally found your video while searching idly recipe. :). now addicted to watching. love the way you describe..... you can give stars for cleanliness, quality and customer service to the places you visit and mention in the description so people can visit only those and try it out. You say it in flow of conversation but those are missed out.
I've been watching your videos since a year. Your english is so fluent kripal ❤ Along with Telugu food vlog videos, I'll watch yours too. The only Kannada channel I follow💗
Hello Kripal Thanks For Yet Another Mouth Watering Episode Of The "IYER IDLI". Thanks For Your 1st Review Of The Outlet,Not Only Their Customer Base Has Grown With Time,Their Menu Too Has Grown. The VADA,KHARA BATH,KESARI BATH,CHOW-CHOW BATH & COFFEE/TEA. Good To See These Small Eateries Growing Big & People Get To Know About These Humble Establishment Because Of Your "HONEST REVIEWS".
Kripal Amannaji wat a review of newly launched vade of Iyer idli shop with 20 yr old famous idli . I don't know how tasty is idli or vade. But your complete n down to earth analysis of the food make me feel the taste of the food u review. I really salute u for the way you review n comment on the food that u visit on various joints. Just as anybody I enjoyed this episode also n you r the master of food review in India. Good day, luck n take care
Kripal your live food commentary is really very much pleasant to ears. We feel as if we too are enjoying the particular food item with you as you go on describing. After seeing your videos, the viewers ... even outside Karnataka start planning to visit Bengaluru for relishing at the eateries you so excellently describe ! Now we expect you to have food tours in the main cities of North n Central India as well !
Al rehmath mutton biriyani is good and there is another eatery called Malabar in close proximity to iyer idly (Serving amazing kerala food especially beef). Mudde mane is again a old eatery but there has been some change in management. Angel mess is another eatery place giving kerala vibes. Kabab souq is a fast food restaurant serves really really quick. Chai darbaar is a friends chill out place(Maybe a chai and sutta). Opposite to iyer idly, Its a bajji bonda stop, that place hits differently during the monsoon season. Really spicy and tastes too good... So yeah thats basically Vigan Nagar. Breakfast from iyer idly, Lunch at malabar, snacks of bajji and bonda and dinner from kabab souq. ;)
how i watch Kripal sir vlogs, * go, hit the 👍 button * then start enjoying the episode 😍😍❤ thats how much-❤ these vlogs are !! All the best, happy eating 😋👍
The name "VignanNagar" comes because it used to be the place where scientists were given accomodation in late 90's and early 21st Century, and Now too. Its place of residence for scientists from Eminent Organisation like ISRO,HAL,DRDO,GAIL and BEML.And Moreover I stay in the same Locality and didn't know that this joint was super famous.After seeing this, I see you had already done a video. My Bad....
Yes, that was when the governments back then set up such organisations and IITs and IIMs, unfortunately everything is getting sold to a few and the remaining are being renamed with nothing new setup in the last few years
@@shomabhattacharya7515 Yes. I am staying in this area from the past 6 years now. I changed my apartment but can't think of leaving this locality. Specially when I was bachelor, it was everyday breakfast for me after Gym. When my parents and friends visited banglore, I asked them to taste these Idlies. They also said they could never find such tasty idly anywhere else. Then after marriage, my wife also liked it so much that whatever we eat whole week, at least on weekends we eat it twice. Such a story with these Idlies 😁
@@vishalpratap403 Hmmm! Now u also have the twice fried Vade's too. Now leaving the locality in the future, will get even more difficult 😋😁 But I have to admit the rates are also so affordable. Here in Delhi, a plate of Idli with 2 pcs on it sells for 70 bucks + tax at Sagar Ratna. Same with the Vada's 😒 And these Mom and Pop kinda outlets are nowhere to be seen
I like the fact that you started your company at the same time when Facebook was started and you got success on your youtube channel couple of years back if I am not wrong. You showed me to keep trying untill you get success.
Kripal amanna..once try shree Murugan idly shop in basavanagar..ghee pongal, sweet pongal, vada and idli specially chetney and sambar .are very nice here. I recommend you to visit this place..near to Iyer idly shop..
Hello Kripal Sir.. you are doing brilliant job and amazing videos.. motivating every one to eat good food during this pandemic 😁 One suggestion few of the eateries are using plastics or poly.. may you can motivate them to avoid it off the record 😀 Again great job sir!!!
Hey, it's good to see ride commentary.. Iyar Idali earlier episode was really good.. any way your any Idali Vade episode is unparalleled as always. Happy eating.. don't know when I'll visit bangluru for all culinary arts.
Sir good to see you.. and onething I suggest you to.. just visit by 2 cafe which is in RPC LAYOUT Hampi Nagar, Near Vijayanagar TTMC.. Please once visit when you will get free. Because the taste is very good.
Nice vocabulary,thank you sir for making our Sunday's special.have been to mulbagal,visited prasad dose centre today and just back a littlewhile🙏🙏. thank you so much sir,I thank your team too 🙏🙏
I used to live in Vignana Nagar about 6 years ago and have lived there for almost 8 years. Nice to see the place is so bustling now. Have eaten at Iyer Idly many times. The idlis were consistently good but the green chutney was bit too spicy for me.
Wish him luck to rise till mayyas or MTR.. pl get Shashi Tharoor here ,his fav is idly. But with more accompaniments.. Packaged for an on board flight would be a dream . Jus a temple or margazhi concert would complete the scene
Sir I visited banglore a few years back and stayed at indranagar, you revived back my memory of the rides I used to take from koramangla to indranagar.
Respect to you sir. Boosting local businesses exponentially, despite the pandemic.
Absolutely true brother!
He is boosting himself
Respect to you too sir.
I'm resident of Vignan Nagara for past 15 years. I knew "Iyer Idly" from the day they started the business (Around 2015 or 2016, If I'm not mistaken. only Aunty and another helper would be around in the shop). they used to Serve only Idlies and Chutney (not even Sambar). It was my go to place when my family members were out of station and I was deprived of home food ;-) Back then, I felt the food was homely. In 2016-2017, this shop was closed for few months, I thought they closed the Business. I'm living in US now. Good to see that they restarted the Business and running it successfully. Thanks Kripal Amanna Sir, for promoting local business such as Iyer Idly. Your videos are of great help to the society and will instill confidence on Food Business owners during this Pandemic.
I appreciate your love for food & local businesses. We make mouth-watering indian food videos & we invite U to our channel and show us your support - Food Kart channel.
Ooo u make me drool
Sir this business Started in 2001
LOL...IYER IDLI MADE ITS DEBUT..WHEN THERE WAS NO NOTHING AROUND EVERYTHING HAD JUST STARTED....WHO KNEW ONE DAY IT WOULD THE IT HIB OF D NATION...WELL DONE
I have noticed that our southern states are dotted with these tiny tiny little outlets, selling not more than 4-5 items on the menu and they are totally satisfied with that 😊 'Less is more' seems to be the mantra here. Thank u Kripal for yet another simple and soothing episode. Also loved watching the Bamboo Biryani one too. Have a nice day!
Less is more, you certainly got that right. Happy you enjoyed the Vlogs.
@@KripalAmannaVlogs love ur vlog & the way description about food
ಊಟದ ಪ್ರೇಮಿಗಳಿಗೆಂದೇ ಹೇಳಿ ಮಾಡಿಸಿದ ಅಡುಗೆತಾಣದ ಅಯ್ಯರ್ ಊಟತಾಣದ ಅದ್ಭುತ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ಆತ್ಮೀಯ ಕಿರು ಚಿತ್ರಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಕೃಪಾಲ್ ಅಮಣ್ಣ ನವರೇ 🙏🙏😋😍
Kripal now U are a celebrity, people recognize where ever U go. Nice to C.
Half of Bengaluru Mysuru instantly recognizes Kripal Ammana Sir, Magnificent!
Happy to see their business grow after you have covered it @Kripal sir hats off for doing this to promote small business
This particular episode probably had the most profound impact on the people. That kid rolling down the window to Soumya and Nagendra directing to Iyer Idli. Not to forget Gowda whom I'm sure will run out of Bhajjis in his push cart soon 👍.
Happy Easter 🙏
Plz one Visit Davanagere
Really wonderful Breakfast, launch, evening snacks, dinner so plz one time visit ok
i remember that guy opposite to iyer idly makes a kickass badanekai bajji.. glad to see him open a new shop
Yes I too had from that north Karnataka guy. He makes yummy baji
Hi Kripal Jee.... Namaskara 🙏
This is Arjun Kishor a food lover from Lucknow.
During lockdown last year, I started watching food vlogs because I was fed up of watching old movies.
I must have watched around 3 to 4 hundred food vlogs since April 2020 till date.
Around Nov/December last year, I was scrolling the RUclips food vlogs and I saw your vlog. Perhaps the 'Noons Biryani' or 'Donne Biryani'...
I was surprised to see the way you speak, you discuss the food, the contents of your vlogs.
I was amazed to see how a food vlogger be so decent, so well read about the food nd ingredients and so literary in explaining the food.
Then I went further and did some research on you. I found one or two Q nd A video where you have answered many questions about you. You're an MBA, have worked with Taj Group of Hotels for 10 years, have launched a magzine on food and you are very much into photography nd advertisement.
Then I realised from where the decency coming from. Sorry to say, but now a days everyone who has a camera or even mobile phone has become food vlogger. Their contents are poor and explanation of food is pathetic.
Now back to 'Gourmet on the road'
I have become a huge fan of your vlogs. Your english is very impressive boss 👍
I watched your early morning vlog of 'Hoskotte' biryani. I asked my bengaluru colleagues about that and they were surprised how I knew about that Biryani.
I am a Govt Officer under Govt of India and our offices are in all major cities of India. I feel we both (You and me) are of same age. My daughter is also of the same age (I have watched that video too). Before coming to Govt job, I have worked with Clarks Group of Hotels, Agra for some years.
I was thinking of writing to you since l watched your first video but couldn't find time. Today finally I am writing it here.
I have become a huge fan of yours. Your way of talking is out of the world Sir.
Please come to Lucknow. Too much content for you is waiting here. Lucknow has its own history of its cuisine.
Please intimate me when you come here because I want to meet you once.
Thanks
Arjun Kishor
Lucknow
Iam watching this episode from Delhi,but still felt the taste of idli and Vadai.
Thanks Kripal
Idly is made by many. But the love and warmth with which it is served makes all the difference and thats what I saw in this episode. Mouth watering! 😀👏👏👏
The lady is super excited to see Kripal sir.
Happy Easter Kripal Sir!!
Very happy to see The Himalayan back on road!!
Also, good to see all those people standing patiently in a queue, not an usual scene we see at these kinda outlets.
Happy Easter, Raviraj!
Jao Shri ram ❤
Tamilians - Vadai
Kannadigas - Vade
Northern indians - Vada
Exactly! I wanted to mention as soon as he said this incorrectly in Kannada
North Indians - waada
I'm maharashtrian and we say vade in marathi
Babumoshai : bada
eg. palam puri bada
For pazham pori veda.
In karnataka, we pronounce it as Vade...but he doesn't know
I was researching a bit more about Bangalore's population and came to realize it is presently the 3 largest City in India after Mumbai and Delhi, with over 5.6 Million people, quit impressive, Bangalore has the best year round climate. Pity the infrastructure is not keeping up. Great video sir.
Thanks Sir, we still miss Iyer idili as we have shifted to Delhi still remember Iyer idili as our Sunday breakfast
Nice.... Super Idli and vades
ದೇವರು ಒಳ್ಳೇದು ಮಾಡಲಿ
Excellent and tremendous efforts to encourage small vendors.
👌👌👌 From punith rajkumar fans.
Sir,
Your ability to articulate everything you feel and like about the food is so impeccable that it gets me salivating.
I got remembered Sanjeev Kumar's dialogue in Hindi Movie ANGOOR " KHAATEE TUM HO TANN MERE LAGTAA HAI."
JUST GENIUS
🙏🙏
8:42 Her Expression 😍
Great job sir. So humble and down to earth people and we can see there happiness speaking to you. God bless you sir. Go on ......
I stay close by but its been really long since i visited this place, good to know they have added few items to the menu
I love to see when your fan recognized you.
Kripal ji!!! Awesome!!!.. ❤❤❤👌👌👌👌👌👌
Kripal is doing good job for food lovers, keep doing
Best thing about u is u don't discriminate the food (depending upon location/price/ambience) u visit the 5 stars as well as road side. Cheers love from Udupi
Karnataka it's called ವಡೆ (vade)
Thanks brother Kripal for showing Benguluru.I was there twice. Last time in 2006.
Happy to see people evolved, with soft touch of our Kripal Sir....!
👌👍🤗
Very detail explanation and such patience level In each and every detail .... Thank you Kripal Amanna sir
.... Some time will join u for a food journey ....
Everywhere will go.. our kripal sir will pay money
Accidentally found your video while searching idly recipe. :). now addicted to watching. love the way you describe.....
you can give stars for cleanliness, quality and customer service to the places you visit and mention in the description so people can visit only those and try it out. You say it in flow of conversation but those are missed out.
Thank you, David, do look up our main channel, Food Lovers TV too. ruclips.net/user/FoodLoversTV
I've been watching your videos since a year. Your english is so fluent kripal ❤
Along with Telugu food vlog videos, I'll watch yours too. The only Kannada channel I follow💗
Nice kripal Ammana sir
Wishing the best to Krishnan and his family and hope his venture grows.
Hello Kripal Thanks For Yet Another Mouth Watering Episode Of The "IYER IDLI".
Thanks For Your 1st Review Of The Outlet,Not Only Their Customer Base Has Grown With Time,Their Menu Too Has Grown.
The VADA,KHARA BATH,KESARI BATH,CHOW-CHOW BATH & COFFEE/TEA.
Good To See These Small Eateries Growing Big & People Get To Know About These Humble Establishment Because Of Your "HONEST REVIEWS".
First view seeing in morning idli vada....while eating tiffin avalaki water is coming in my mouth......
Happy eating, Vijay!
Kripal Amannaji wat a review of newly launched vade of Iyer idli shop with 20 yr old famous idli . I don't know how tasty is idli or vade. But your complete n down to earth analysis of the food make me feel the taste of the food u review. I really salute u for the way you review n comment on the food that u visit on various joints. Just as anybody I enjoyed this episode also n you r the master of food review in India. Good day, luck n take care
Happy you enjoy our work, Ramesh. 🙏🙂
Your videos helped them increase their customers. Wow, you are great sir.
Kripal your live food commentary is really very much pleasant to ears. We feel as if we too are enjoying the particular food item with you as you go on describing. After seeing your videos, the viewers ... even outside Karnataka start planning to visit Bengaluru for relishing at the eateries you so excellently describe ! Now we expect you to have food tours in the main cities of North n Central India as well !
On Bike With Go Pro... Very Very Nice better than Car.... Vdo shots are Perfect with loads of Info about Bengaluru
Safe ride sir take care ❤️❤️
Hi sir, any thoughts to tie up with Mark weins for few episodes, provides a greater opertunity to share knowledge about our food and culture
sir plz cover our Raichur guy Mr, Gouda Vagarni & Mirchi, Raichur famous Tiffen
Al rehmath mutton biriyani is good and there is another eatery called Malabar in close proximity to iyer idly (Serving amazing kerala food especially beef). Mudde mane is again a old eatery but there has been some change in management. Angel mess is another eatery place giving kerala vibes. Kabab souq is a fast food restaurant serves really really quick. Chai darbaar is a friends chill out place(Maybe a chai and sutta). Opposite to iyer idly, Its a bajji bonda stop, that place hits differently during the monsoon season. Really spicy and tastes too good... So yeah thats basically Vigan Nagar. Breakfast from iyer idly, Lunch at malabar, snacks of bajji and bonda and dinner from kabab souq. ;)
Kripal, I often watch your videos to build up an appetite before having lunch on a weekend.
Happy eating, Gautam. 😋
how i watch Kripal sir vlogs,
* go, hit the 👍 button
* then start enjoying the episode 😍😍❤
thats how much-❤ these vlogs are !!
All the best, happy eating 😋👍
Congratulations to krishnan of Iyer idli...Please cover the making of chutnies beung served at Iyer Idli.
Loved the video....please keep 20 % to travel and 80% to food reviews.....this shall make your videos interesting
The name "VignanNagar" comes because it used to be the place where scientists were given accomodation in late 90's and early 21st Century, and Now too. Its place of residence for scientists from Eminent Organisation like ISRO,HAL,DRDO,GAIL and BEML.And Moreover I stay in the same Locality and didn't know that this joint was super famous.After seeing this, I see you had already done a video. My Bad....
Yes, that was when the governments back then set up such organisations and IITs and IIMs, unfortunately everything is getting sold to a few and the remaining are being renamed with nothing new setup in the last few years
You must visit the shop and eat. I'm not leaving this area coz of Iyer Idlies.
@@vishalpratap403 Wow!! Not leaving a locality for these steamed wonders. The lure of those Idli's must be real 😁
@@shomabhattacharya7515 Yes. I am staying in this area from the past 6 years now. I changed my apartment but can't think of leaving this locality. Specially when I was bachelor, it was everyday breakfast for me after Gym. When my parents and friends visited banglore, I asked them to taste these Idlies. They also said they could never find such tasty idly anywhere else. Then after marriage, my wife also liked it so much that whatever we eat whole week, at least on weekends we eat it twice. Such a story with these Idlies 😁
@@vishalpratap403 Hmmm! Now u also have the twice fried Vade's too. Now leaving the locality in the future, will get even more difficult 😋😁
But I have to admit the rates are also so affordable. Here in Delhi, a plate of Idli with 2 pcs on it sells for 70 bucks + tax at Sagar Ratna. Same with the Vada's 😒 And these Mom and Pop kinda outlets are nowhere to be seen
What is the thing added For crispy of vada ?
Pls let me know.
Awesome to hear that youngsters are venturing beyond corporate jobs
I like the fact that you started your company at the same time when Facebook was started and you got success on your youtube channel couple of years back if I am not wrong. You showed me to keep trying untill you get success.
Thank you kripal for yummy ride all the best 👍👌
Sir will wait for someday you visit Ahmedabad 🙏❤️ one of the true and authentic food blogger ❤️❤️❤️😍
Vade definitely makes the Kar kar krrr krunchy 🤤😋
Kripal amanna..once try shree Murugan idly shop in basavanagar..ghee pongal, sweet pongal, vada and idli specially chetney and sambar .are very nice here. I recommend you to visit this place..near to Iyer idly shop..
Bit gari gari got me in chuckles...
Hello Kripal Sir.. you are doing brilliant job and amazing videos.. motivating every one to eat good food during this pandemic 😁
One suggestion few of the eateries are using plastics or poly.. may you can motivate them to avoid it off the record 😀
Again great job sir!!!
Your videos are always amazing...👍 Thanks Kripal for the engaging food reviews...
I had these idlis during my education days at bangalore,when I was staying at vignan Nagar, 2007.
Almost everyday.. Its very tasty.
We would love to see the video of that guy too who told you about his openings in the middle of the video...
Hey, it's good to see ride commentary.. Iyar Idali earlier episode was really good.. any way your any Idali Vade episode is unparalleled as always. Happy eating.. don't know when I'll visit bangluru for all culinary arts.
Sir tell us about the gear which you wear on chest and on body
Nowadays kripal sir become an icon.
Happy Easter Kripal . Hope you and your family have a great day .
Another nice vlog 👌🏽
Hi Kripal, your videos are simple awesome. i really like the way you explain things. we have couple of restaurants, please drop in.
25:05 this is where I stay, Konena Agrahara.. but never got a chance to visit Iyer Idly
You have made me hungry after a big dinner 😭🤤 I'm so going here this week! 💙💚
Sir how he prepare chutney
It is great that he is able to give the Idli and Vadai for Rs.10 each. Wish him all the best.
Awesome sir please take care were the mask have nice day
Me after watching your idli vlogs - Hold the idli, allow it to fall :-))
Keep the idli vlogs coming.......
your fan’s sir continue .keep it up sir
Sir good to see you.. and onething I suggest you to.. just visit by 2 cafe which is in RPC LAYOUT Hampi Nagar, Near Vijayanagar TTMC.. Please once visit when you will get free. Because the taste is very good.
Nice vocabulary,thank you sir for making our Sunday's special.have been to mulbagal,visited prasad dose centre today and just back a littlewhile🙏🙏. thank you so much sir,I thank your team too 🙏🙏
Hope you enjoyed the Mulbagal dosae experience, Balu.
Yes very true sir ji, thanks for your effort 🙏🙏.truely delicious 🙏🙏
Your first Iyer idli visit video motivated me to buy wet grinder🙂 Good to see you back at same spot 👍🙏
How make the chatani
I used to live in Vignana Nagar about 6 years ago and have lived there for almost 8 years. Nice to see the place is so bustling now. Have eaten at Iyer Idly many times. The idlis were consistently good but the green chutney was bit too spicy for me.
Kripal sir salute
Wish him luck to rise till mayyas or MTR.. pl get Shashi Tharoor here ,his fav is idly. But with more accompaniments..
Packaged for an on board flight would be a dream .
Jus a temple or margazhi concert would complete the scene
Investment banker to idly and chutney.. that is a mission. Expect to hear about this guy in 10 years
very nice idly and vada
Iyer idli now even sells "Shavige Bath" very tasty....
Thank you for showing me Bangalore, it’s been 3 years since I have been home.
Sir I visited banglore a few years back and stayed at indranagar, you revived back my memory of the rides I used to take from koramangla to indranagar.
Please take care of your self and stay safe..Cases are Increasing day by day
I like your comments & I love all videos ... !
At 16' 48'' , the sound that the Vada generates is music to the ears.
Thanks for clarity.
Best Regards
food lover.
Finally Kripal found one guy who can give tough fight to him in English
The Owner of that establishment was a investment banker in Goldman Sachs and A Part Time Professor in Christ University IF I'm Not Wrong
I'm lucky to have it daily almost coz I stay just 500 meters away from the shop😊
Sir how did I misss u... u were near my house n I missed u I jst lov all ur vlog I'll wait everyday for ur new vlog lov u soo much sir
5:35 Kripal Amanna's sheer class. It is a lesson in being not self assuming -- "This could be Gourmet on the road". He did not say his name.
What was it about? Food or the drive?
Very nice 👌
Iyer iyer ❤️ Love All ❤️
Kripal sir i am fan of your video from TN Hosur.
Good job done sir🙏