Iyer Idly makes idlis the old-fashioned way, each batch of rice and urad dal batter fermented overnight, before being steamed and served with a spicy chutney that has won numerous fans for Iyer Idly not just in its neighbourhood but across the city. Hope you enjoy this episode. Take care and stay safe. If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
PNT • COSMO they’re open in the mornings from 0630 am until the Idlis run out around 11-1130am or so. You can call them on the number provided in the video description for details.
@@FoodLoversTV sir I'm from warangal Telangana here we have alot of different dish's to try plz visit once I will help u in finding best telagana tastes
@@parzivalofgryffindor4939 yes u r rite.. Its may simple recipe for u but for beginners.. Nope.. Most of us still love to cook hotel style idli or hotel style chutni at home.. so they want to try this method at home.. Can u c any restaurants owners shares their main dish receipe simply to others???
There are so many memories I have with Iyer idly.. it's been my go to breakfast as a school girl. At times, it's been my lunch too! The best part was, those idlys would remain just as soft even when it has been remaining in the lunch box for over 4½ hours and the chutney just as delicious. I still remember those times when Devan mama would stand by the counter with a wide smile and heartfully serve hungry customers.. Devan mama, no matter where you are, I know you're proud of where Iyer idly has reached today..
Thank you Maanasa for your kind words. So happy to hear this from you :) Hoping to meet you someday. And yes, I hope Devan maama is happy with what he's seeing down here :)
It was my best childhood memory!! Iyer idly would surely be in my lunchbox at least thrice a week those time. I used to tell my mom that don't prepare breakfast for school I'll take idly from "idly uncle"❤ I wouldn't get bored of it at all 💯 Miss those days and "Idly uncle" too😭
That gentleman simply gave out the recipe. Simple, humble, nourishing and affordable. It is rightly said, the recipe need not be complicated to taste good, it can be as humble as Idli.
Not sure why we call idli "humble"! It's a beautiful dish with a fascinating history. It's easy on the stomach and has a nice mix of proteins and carbs. Humble, it is not. it is regal, sir, Regal, I tells ya! :)
Such an noble men who share the recipes and alternatively it is also true that recipe can be shared but not the taste which gifted by the almighty. 10:10
Vignan Nagar Represent! ✌️ I'd been eating from Iyer Idly since 2004, the best idlis and the BEST CHUTNEY in the world! I very randomly came across this video and was taken by surprise, it's been almost 7 months since I moved abroad and having breakfast from here is one of the things I miss the most! Thank you for making this video!
Hi sir, I am Shanthala. My son who has Autism is very fond of hotels. Now he can't go out because of his health issue in this pandemic. So he is enjoying by seeing your video. He knows & tasted most of the hotels in Bangalore. Thanks .
@@FoodLoversTV Thanks sir. We both wait for your next video always. My son is really enjoying with your videos. He was sooo happy by seeing your Taza Tindi hotel video as we are visiting frequently. Waiting for your next video.🙏
There are thousands of people who call themselves the content creators. But almost everybody who watches this space would agree that this is the real content. So rich in its presentation! So much of takeaway in many ways! Big shout out to Mr. Kripal for doing this! Keep the great work going and keep the ball rolling! Kudos n Respect
Krishnan is a very humble and sincere person.. I have had the opportunity to know him personally a year back.. So glad to know the story behind IYER IDLY.. Keep up the good work! Great going IYER IDLY!
Huge respect for the owner , he was so simple humble that he shared each n every detail without even thinking twice. Recipe, ingredients, ratio almost everything. What a man.
Wow not just yummy looking idlis but surely tasty clean idlis being sold. Most importantly the ego less attitude of sharing the recipe, steadfastly sticking to the conventional method of idli making process and helping others to set up their own stalls. Kudos to Iyer idli and way to go. No wonder not a single dislike to this video even after 1 year of uploading the video
I stay close to IYER IDLY. The person Krishnan was my senior at school. The idlies are little sour and fluffy which goes absolutely havoc with the chutney... Man this is real good ❤️👌👌👌
Kripal, I have got to say this. Every time, I watch your video, subconsciously, I end up grinning making my wife wonder what is that I enjoy so much watching. I tell her that the honest opinion and feedback that you give for the good that you are tasting coupled with your very own style of describing it, makes every episode worth a watch. Keep up the good work. Great work!
The owner is a wonderful human being. So honest and humble . No qualms about sharing the making of his idlis . May Lord Venkateshswara and Goddess Laxmi bless him .
The honesty of the owners, their devotion to serving very good idlis to the customers, ready to share their recepies openly is the the secret of their success ; may God bless them with all the very best in life !
Be it a multi star hotel or a small simple eatery like Iyer Idli. The way you savour the simplicity of Idlis are truly amazing Kripal ! The way you instill knowledge of the dishes in our minds is exceedingly wonderful! Please keep chugging more videos. Love ya! ❤️
My husband and I visited Iyer's Idly this morning after we watched this episode yesterday. Absolutely, lived up to our expectations. Thanks to your detailed explanation, we were able to savour the flavour and texture exactly as you described it. Kudos to the mother-son duo to keep the food they serve authentic and honest! And Kripal, your videos make our day on many occasions! Thank you and your team for the hard work.
When someone say hmmmmm after tasting ur recipe that's all......u can see the satisfaction on their face of having a wonderful dish....also I can see the humbleness in the talks of the owner which shows that how down to earth they r ...no wonder they r running 19 yrs of success....all the best
What a beautiful mother son duo 👏👏👏 So down to earth people dishing out idlis at such reasonable prices. I love the motivation of the owner to continue the legacy of his family further . 👌👌
I started following this show recently during lockdown. I am loving this show! By now I understand that no matter how many varieties Kripal Sir eats, his favourite seems to be idli, dosa and those light less spicy tiffins. I feel so entertained! This is one of the shows I look forward to this year.
Thank you for showcasing Iyer Idly. I am a huge idli fan. South Indian breakfast fares are simply amazing! And the look on your face on devouring it was priceless & so satisfying! Humble man's food! On my bucket list next Bengaluru visit! 👍
People grow with Iyer idly throughout their life. It’s a part of their childhood along with abundance of good memories. Amazing . Is it only me who thinks that Iyer Idly should open franchise like McDonald’s?? Maintain the quality and Franchise is a sure thing to take up.
OMG! Thankyou so much for featuring them! I've lived in Vignannagar since I was in 4th Std, and this place is the go to for Sunday breakfast! 💜 I have very fond memories of eating from here and this video has replenished my memories and made me fell extremely nostalgic! I don't live there anymore, but everytime I go back, I always stop by for that SOFT CLOUD LIKE IDLI AND SCRUMPTIOUS CHUTNEY! 💜
Ok they did a fabulous job in serving the perfect idly,but you did the most exceptional justice in describing the divine combo of the humble idli and coconut chutney.
Mr. Krishnan empathically yet humbly proclaims that the idli continues to be the KING of breakfast and not interested to add any further dishes , his mother adds divine touch and serves also idils .At the end the 'golden man' Mr. Kripal explored and showcased to us the ' gold ' even at this challenging situations. Rewritten in golden letters.....Old is always the gold. Just Incredible ....Passion Delivered. Kudos to all !!!
Glad to being a part of food lover tv, the man can describe a very simple food in a very fluent manner and the presence of every ingredients according to its taste,hoping this team to reach every street of India and present the different culture and their taste to us,thank you very much sir Mr Kripal Amanna and team🙏🙏🙏
I have been a happy customer for years. .their dish quality hasn't changed...my staple breakfast for most days ..brings a smile just thinking of the place..I agree the early morning ambience is peaceful, fragrant with dhoop and most important smiling faces of aunty and her staff that serve you 👍👍
So much of humbleness packed in a single video be it the idly or the people. How beautifully it was explained by the owner Krishnan! The entire journey, the whole process and the recipe without an iota of hesitancy. Absolutely amazing. And Kripal of course at his splendid best. Wish to visit Iyer Idlis soon! 😍
Sir, we watched your video, had a deep craving for the idlies and ended up ordering from Iyer Idly. I must tell you , we were immensely delighted by the fact that the idly retained its taste despite being exposed to the chill Bengaluru mornings. The chutney was over the top as well , just as the way you described. We were glad we could help the owners by ordering from here and we will be doing it again. Thank you sir for connecting us to this lovely place and our deep respect and regards to the owners..🙏
Krishnan mahadevan what a crystal clear(HONEST) humble gentleman speaking from his heart....vanakkan bro I shall contact you shortly🙏🙏🙏thanks kripal ji introducing this gem of a person🙏🙏🙏
Am a resident of vignanagar - and a patron of this humble establishment since uncle was healthy and alive. I’ve seen this business go through various turmoils and hurdles. I must say your content is truly representing the people of Bengaluru. Keeping it real !
Kripal, thank you for this video! I always tried to make soft idlis. After watching this video yesterday, I kept the ratio of rice to urad dal 6:1. It made so much difference to the taste. I used to keep the ratio 3:1. Also, I used to soak rice and urad dal together, but after watching this video, I soaked and grinded them separately before mixing. Also, I tweaked my recipe of chutney after watching this. The idlis became softer and chutney, ohh my God!!! Such tasty chutney. Thanks man, seriously!!!
Thank you Kripal hi for your continuous efforts to make us aware of such beautiful places like Iyer Idly. Its landmarks such as these among a gallimaufry of eateries that goes beyond good food.These are landmarks that say " All is Well" even during these difficult times. I am one of your viewers that's grateful for these reassurances .And in that you are consistent.
Born n brought up in bengaluru, nvr heard of iyer idly 😑 Thanks to all the food bloggers coz of y'all I'm gtin to know sooo many eateries in my city The owner of the hotel is so humble 😌 Would like to visit this place one day 😇
Mr.Krishnan, Salute to take the goodwill so high,on a foundation layed by your father and helping your mother. 20 Years in one product is not an easy to achieve number one in such a competitive and fast changing World and Consumer behaviour. Keep the legasy to highest level God Bless in your efforts👍
I tried Idly today and as you rightly described..Idly is delicious with chutney Thanks Kripal sir ..you share many new restaurants and also speak to owners to share thier sucess stories which is good aspect
The idli's are mouth watering. 😍😋😋 Kripal sir's narration gives the video an amazing twist. Superb video. Just loved it thanks for entertaining in this covid period..
The comments about Mr. Devan in comments and the warm smiling faces of his wife and son shows how beautiful these people are. True Indian culture shining on the plate and in their hearts.
When all this is over, you should come to Chennai and try idlis at Rayar Mess. Small eatery near Santhome which makes delicious idlis. They've only idli, vadai and pongal in the morning. Their chutney and idli combination is a killer
Simply classic was the way U Gave us the details of this Idly. V never knew it being in Bengaluru for the last 70 years. Thank U And Keep up the same spirit and Good work
I must say this is the place where I found best Idli in bangalore (if we talk about only Idli Chutney) , in my personal opening we started our days in bangalore back in 2006 when I used to come to this place, still it's same taste, everyone is so humble in family and down to earth in talking to people, you have kept is simple but still the best in class.... I have moved out from the locality and one thing which makes me to go there still is "Iyer ji ke yaha ki idli", thank you again for keeping the simplicity and consistency.
For 8 years we stayed in Vignan nagar, and in all these years, there was no Sunday without Iyer idly. Our family really miss it. My sister gets it for me whenever she flies from Bangaluru to Delhi.
Stay true to what you do Kripal sir, this content is what makes you stand out from the other reviewers. One of the best food reviews I have ever come across..
I wish to visit Bengaluru right after Covid 19 pandemic , my mouth waters watching these videos , I want to cover maximum hotels which kripal has covered in his episodes
I visited this place after watching this video, it's amazing and the review completely matches to the taste that they deliver. the owners are very humble and generous and very soft idly and tasty chutney.
The guy and his mom is very simple and they serve the dishes with full hearted very nice to see and also you sir .Thanks for posting a good video. Great Thank you for your efforts by visiting various restaurants.
Their love for the food they make and serve is evident in their eyes... I've been a regular here, I used to live in Vignannagar and this was the go to places for breakfast! My friends and I used to go for tuitions early on the morning and our sir (Singhal Sir), used to bring us piping hot idlis and their signature chutney. There are so many memories attached to this place! 💜 THANKYOU! 💜
Iyer Idly & chutney are divine. Mami's "kai pakoovam" in making this very tasteful idly, chutney lures millions of epicures. We are proud to have a unit like this in our vicinity.
I visited there with my friend today after seeing your video. Yes.. the idly was so good with chutney.. simple and hygienic food. The place is so clean and tidy. Customers follow the que to get their parcels. I was satisfied 😊👍
Sometimes the most simplest of things gives the greatest of pleasures...same in the case of the humble Idliis here👍👏👍 The owner in action Krishnan, is also as simple as one can be...& I bet his simplicity has brought great goodwill into his business... it's rightly said isn't it: "it's simple to be happy; but it's difficult to be simple"... Wishing great health to Krishnan's mother🙏 Wishing the business at Iyer idliis flourish👍 Kripal anna...ಸಿಂಪಲ್ಲಾಗ್ ಒಂದು ಇಡ್ಲಿ+ಚಟ್ನಿಯನ್ನ ಎಷ್ಟು ಅದ್ಭುತವಾಗಿ ವಿವರಿಸಬಹುದೋ ಅಷ್ಟು ಅದ್ಭುತವಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ👏👍👏Soooper👌
Awesome. Very nice people. Thisfamily members r not so Interested to money making with so many items. They r satisfied only what they r doing. Looks more neat n tasty too . Good.may god bless this amma n son to come up to sell 1,00,000 idlis by monthly.
Thank you ma'am. Our objective was/is never to sell 1 lac or more idlis. Whatever or how much ever we do, we want to do it with perfection. Thank you and stay safe :)
@@krishnanmahadevan6909 good sir, all people wl not hv the satisfaction in what they r doing . All of them wl aim for higher. But yr view is absolutely very correct . Wishing u all the very best sir
I loved the statement made by Mrs Iyer...DO ONE THING ...DO IT WELL....now waiting when I can make it to Bangalore I will definitely visit this place for idlis as this is my favourite food and I can have it 24/7
Iyer Idly makes idlis the old-fashioned way, each batch of rice and urad dal batter fermented overnight, before being steamed and served with a spicy chutney that has won numerous fans for Iyer Idly not just in its neighbourhood but across the city. Hope you enjoy this episode. Take care and stay safe.
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Hi sir I'm from warangal we have alot of food recipes plz visit once warangal I help u to find best food from telangana
Hello can I please know the timings of this place
PNT • COSMO they’re open in the mornings from 0630 am until the Idlis run out around 11-1130am or so. You can call them on the number provided in the video description for details.
@@FoodLoversTV thank you so much
@@FoodLoversTV sir I'm from warangal Telangana here we have alot of different dish's to try plz visit once I will help u in finding best telagana tastes
Owner of iyer idli not greedy to share his recipe.. May God bless him always..
There is no ninja technique in making of idli or the chutney 😂
@@parzivalofgryffindor4939 yes u r rite.. Its may simple recipe for u but for beginners.. Nope.. Most of us still love to cook hotel style idli or hotel style chutni at home.. so they want to try this method at home.. Can u c any restaurants owners shares their main dish receipe simply to others???
Where is the recipe?
@@dr.deeparkale7551 Watch the video
@@parzivalofgryffindor4939
Everyone has their own proportions for idly. They are using 6 to 1. I use 4 to 1. Some use 3 to 1. That's the difference.
"Do one thing, but do it well". A simple philosophy, but one that works so well 👍
There are so many memories I have with Iyer idly.. it's been my go to breakfast as a school girl. At times, it's been my lunch too! The best part was, those idlys would remain just as soft even when it has been remaining in the lunch box for over 4½ hours and the chutney just as delicious. I still remember those times when Devan mama would stand by the counter with a wide smile and heartfully serve hungry customers.. Devan mama, no matter where you are, I know you're proud of where Iyer idly has reached today..
Well said
Not only the item and the taste but also the person welcoming and serving us also comes in to count while eating.
Thank you Maanasa for your kind words. So happy to hear this from you :)
Hoping to meet you someday. And yes, I hope Devan maama is happy with what he's seeing down here :)
@@krishnanmahadevan6909 I shall definitely come over when I'm back in Bangalore 😁
It was my best childhood memory!!
Iyer idly would surely be in my lunchbox at least thrice a week those time. I used to tell my mom that don't prepare breakfast for school I'll take idly from "idly uncle"❤
I wouldn't get bored of it at all 💯
Miss those days and "Idly uncle" too😭
That gentleman simply gave out the recipe. Simple, humble, nourishing and affordable. It is rightly said, the recipe need not be complicated to taste good, it can be as humble as Idli.
May be. At the same time 6:1 ratio is unheard of in the batterworld of India...
How much you use to gallop in one go plate.
Absolutely
Humble people and as Kripal told at the end it is final touch by that mother more counts😀😀
Not sure why we call idli "humble"! It's a beautiful dish with a fascinating history. It's easy on the stomach and has a nice mix of proteins and carbs. Humble, it is not. it is regal, sir, Regal, I tells ya! :)
Such an noble men who share the recipes and alternatively it is also true that recipe can be shared but not the taste which gifted by the almighty. 10:10
Vignan Nagar Represent! ✌️
I'd been eating from Iyer Idly since 2004, the best idlis and the BEST CHUTNEY in the world! I very randomly came across this video and was taken by surprise, it's been almost 7 months since I moved abroad and having breakfast from here is one of the things I miss the most! Thank you for making this video!
I like the vibe of the owner. What a positive wholesome person!
Totally he is cool
Thats why.. i love blore..suxh..a small hotel..
And he speaks such excelent..english..
North india.. unbelievable..they cant speak shit
Thank you sir for your kind words :)
@@jdsurgeon4820 pawar saheb, this is not about English, its about the humbleness and simplicity of this gentleman who is the owner!
Hi sir, I am Shanthala. My son who has Autism is very fond of hotels. Now he can't go out because of his health issue in this pandemic. So he is enjoying by seeing your video. He knows & tasted most of the hotels in Bangalore. Thanks .
Hi Shanthala, thank you for writing in about your son. Please do tell him, I said hello and "happy eating" for his meals at home.
Food lovers TV has competition if he starts vlogging too.. Thanks
@@FoodLoversTV Thanks sir. We both wait for your next video always. My son is really enjoying with your videos. He was sooo happy by seeing your Taza Tindi hotel video as we are visiting frequently. Waiting for your next video.🙏
Wonderful. Food Lovers TV has served more than one purpose with this. Kudos both to the presenter and to your kid for his enthusiasm.
Sushanth watching his videos reduces to my tension😀😁
There are thousands of people who call themselves the content creators. But almost everybody who watches this space would agree that this is the real content. So rich in its presentation! So much of takeaway in many ways! Big shout out to Mr. Kripal for doing this! Keep the great work going and keep the ball rolling! Kudos n Respect
🙏🙏 Thank you, Pavan, glad you enjoy our work. Happy eating. 😋
Agreed. I am addicted 😊 good addiction 🤘
I love the way kripa gives presentation
So selfless owner who shared his knowledge.God bless him.
Yeah bro 😊👍
Krishnan is a very humble and sincere person.. I have had the opportunity to know him personally a year back.. So glad to know the story behind IYER IDLY.. Keep up the good work! Great going IYER IDLY!
Only Kripal can make a video 18 mins long on a restaurant that serves only ONE item :)
And yet we don't mind.
And viewers except u & people like u who are self centred, ignorant, don't mind it & become happy feel happy to watch it & AGAIN & AGAIN watch it
@@स्नेहल-ज2घ what are you trying to imply?
@@shettyroshankumar didnt u understand...are u still self centered
@@mshetty6670 what is the connection of being self centred to the comment ??? :D
Huge respect for the owner , he was so simple humble that he shared each n every detail without even thinking twice. Recipe, ingredients, ratio almost everything. What a man.
Thank you ma'am :)
That 2:10 namaskara by him makes me feel good that's the reason to like this channel n quality, food, culture, make this channel famous.🙏
This Entrepreneur is the Trend Setter and Unique Concept
Thank you sir :)
@@krishnanmahadevan6909 bro m living in pune bt looking at these idlis ,i think u should open one branch here as well😊
This is India. Humble down to earth. No secrets. Hats off to this young owner. Feels good to see such people. 😌
Owner is serving everyone wholeheartedly 👌🏻
Wow not just yummy looking idlis but surely tasty clean idlis being sold. Most importantly the ego less attitude of sharing the recipe, steadfastly sticking to the conventional method of idli making process and helping others to set up their own stalls. Kudos to Iyer idli and way to go. No wonder not a single dislike to this video even after 1 year of uploading the video
The owner is soo polite and humble...that's y it makes meal more happy❤️...loved it
I stay close to IYER IDLY. The person Krishnan was my senior at school. The idlies are little sour and fluffy which goes absolutely havoc with the chutney... Man this is real good ❤️👌👌👌
Sambhar do they serve ????
@@nsundu123 no sambhar,, but you need not,, chutney will be delicious 😋
@@nsundu123 only idly and chutney. Nothing else..
@@pheonix8465 Thx for info
ok thx
Kripal, I have got to say this. Every time, I watch your video, subconsciously, I end up grinning making my wife wonder what is that I enjoy so much watching. I tell her that the honest opinion and feedback that you give for the good that you are tasting coupled with your very own style of describing it, makes every episode worth a watch. Keep up the good work. Great work!
Her Policy is one item and do that item well.. very well said mam..
All the best...
The owner is a wonderful human being. So honest and humble . No qualms about sharing the making of his idlis . May Lord Venkateshswara and Goddess Laxmi bless him .
The honesty of the owners, their devotion to serving very good idlis to the customers, ready to share their recepies openly is the the secret of their success ; may God bless them with all the very best in life !
Be it a multi star hotel or a small simple eatery like Iyer Idli. The way you savour the simplicity of Idlis are truly amazing Kripal ! The way you instill knowledge of the dishes in our minds is exceedingly wonderful! Please keep chugging more videos. Love ya! ❤️
My husband and I visited Iyer's Idly this morning after we watched this episode yesterday. Absolutely, lived up to our expectations. Thanks to your detailed explanation, we were able to savour the flavour and texture exactly as you described it. Kudos to the mother-son duo to keep the food they serve authentic and honest! And Kripal, your videos make our day on many occasions! Thank you and your team for the hard work.
Where is this place im india ? Pls tell me tq
@@oreogirlz in Bangalore
Thank you for your kind words :)
Hope you liked our idlis. Would be very happy to see you again.
Take care and stay safe :)
When someone say hmmmmm after tasting ur recipe that's all......u can see the satisfaction on their face of having a wonderful dish....also I can see the humbleness in the talks of the owner which shows that how down to earth they r ...no wonder they r running 19 yrs of success....all the best
What a beautiful mother son duo 👏👏👏
So down to earth people dishing out idlis at such reasonable prices.
I love the motivation of the owner to continue the legacy of his family further .
👌👌
👍👍👍👍👍👍
Searched for Radhakrishnan Iyer Idli TMKOC and got to see the amazing Iyer Idly may God shower his blessings on them and help them prosper 😇
I started following this show recently during lockdown. I am loving this show! By now I understand that no matter how many varieties Kripal Sir eats, his favourite seems to be idli, dosa and those light less spicy tiffins.
I feel so entertained! This is one of the shows I look forward to this year.
Thank you, Jyoti, happy you enjoy our work.
Young, energetic, good hearted, hard working guy like his parents.. God bless the mom - son duo
Amazing ..owner is so down to earth ..very simple .. simplicity and love.. respect towards the food is worth appreciating .
I had tasted the idlies for the first time today and it was delicious. Krishna is really very humble and down to earth. God bless them
Thank you for showcasing Iyer Idly. I am a huge idli fan. South Indian breakfast fares are simply amazing! And the look on your face on devouring it was priceless & so satisfying! Humble man's food! On my bucket list next Bengaluru visit! 👍
People grow with Iyer idly throughout their life. It’s a part of their childhood along with abundance of good memories.
Amazing . Is it only me who thinks that Iyer Idly should open franchise like McDonald’s??
Maintain the quality and Franchise is a sure thing to take up.
OMG! Thankyou so much for featuring them! I've lived in Vignannagar since I was in 4th Std, and this place is the go to for Sunday breakfast! 💜 I have very fond memories of eating from here and this video has replenished my memories and made me fell extremely nostalgic! I don't live there anymore, but everytime I go back, I always stop by for that SOFT CLOUD LIKE IDLI AND SCRUMPTIOUS CHUTNEY! 💜
Ok they did a fabulous job in serving the perfect idly,but you did the most exceptional justice in describing the divine combo of the humble idli and coconut chutney.
Mr. Krishnan empathically yet humbly proclaims that the idli continues to be the KING of breakfast and not interested to add any further dishes , his mother adds divine touch and serves also idils .At the end the 'golden man' Mr. Kripal explored and showcased to us the ' gold ' even at this challenging situations. Rewritten in golden letters.....Old is always the gold. Just Incredible ....Passion Delivered. Kudos to all !!!
On a single idli chutney he spoke about 18 mnts what a guy he is👍👍
Kripal is one of a kind 😂😂
Simply amazing! Tastiest and healthiest breakfast!!
And the way you narrate it like an amazing story, simply wow!
Glad to being a part of food lover tv, the man can describe a very simple food in a very fluent manner and the presence of every ingredients according to its taste,hoping this team to reach every street of India and present the different culture and their taste to us,thank you very much sir Mr Kripal Amanna and team🙏🙏🙏
Thank you, Anjaneya, we hope to eventually travel far and wide in this glorious land of ours and taste the many culinary traditions on offer.
I have been a happy customer for years. .their dish quality hasn't changed...my staple breakfast for most days ..brings a smile just thinking of the place..I agree the early morning ambience is peaceful, fragrant with dhoop and most important smiling faces of aunty and her staff that serve you 👍👍
Sir the Way you are Telling with your vocabulary is very useful to the Students 🙏🙏
This is such a great, generous initiative by promoting small business. Gob bless.
In what a beautiful country you live....beautiful people....delicious and healthy food....and what more?? Thank you Mr Kripal
God bless these iyer idli guys . Lots of positivity and God loves these good person s
So much of humbleness packed in a single video be it the idly or the people. How beautifully it was explained by the owner Krishnan! The entire journey, the whole process and the recipe without an iota of hesitancy. Absolutely amazing. And Kripal of course at his splendid best. Wish to visit Iyer Idlis soon! 😍
Sir, we watched your video, had a deep craving for the idlies and ended up ordering from Iyer Idly. I must tell you , we were immensely delighted by the fact that the idly retained its taste despite being exposed to the chill Bengaluru mornings. The chutney was over the top as well , just as the way you described.
We were glad we could help the owners by ordering from here and we will be doing it again.
Thank you sir for connecting us to this lovely place and our deep respect and regards to the owners..🙏
Humble guy with intent to serve good food and keep the legacy going. No greedyness, you make the good day for many, God bless you.
Steaming hot idlis in cold bangalore mornings, Heaven!! :)
I opened my laptop n here comes your video :)
Yes
Hope you enjoyed the watch, Shwetha 😊
😋😋
@@FoodLoversTV As always :)
Well ...You are introducing famous delicious food for us everyday
Thanks for giving us and giving your valuable time
Krishnan mahadevan what a crystal clear(HONEST) humble gentleman speaking from his heart....vanakkan bro I shall contact you shortly🙏🙏🙏thanks kripal ji introducing this gem of a person🙏🙏🙏
Am a resident of vignanagar - and a patron of this humble establishment since uncle was healthy and alive. I’ve seen this business go through various turmoils and hurdles. I must say your content is truly representing the people of Bengaluru. Keeping it real !
Remembering this shop .it was our solace when I was pregnant .I survived on this idlis .during ,2005 to 2007.idly with green chutney .Thanks
Humble son,,, politely he speaks.... Down to earth 🌎🌎🌎
This is really fantabulous food joint..!! they prepare food from their heart and soul..!! A must try for Bangaloreans
This young owner is a such a humble person explaining everything in detail .With almighty blessing he will grow his venture to great extent.
Kripal, thank you for this video! I always tried to make soft idlis. After watching this video yesterday, I kept the ratio of rice to urad dal 6:1. It made so much difference to the taste. I used to keep the ratio 3:1. Also, I used to soak rice and urad dal together, but after watching this video, I soaked and grinded them separately before mixing. Also, I tweaked my recipe of chutney after watching this. The idlis became softer and chutney, ohh my God!!! Such tasty chutney. Thanks man, seriously!!!
bro, where is that chutney recipe?
Nice to know. Would try surely. In chutney he mentioned coconut, chilli, coriander, and which gram he said?
@@elizabethpeter8955 fried gram dal. Only use grinder for hotel like taste..not possible to get in mixie
Thank you Kripal hi for your continuous efforts to make us aware of such beautiful places like Iyer Idly. Its landmarks such as these among a gallimaufry of eateries that goes beyond good food.These are landmarks that say " All is Well" even during these difficult times. I am one of your viewers that's grateful for these reassurances .And in that you are consistent.
Born n brought up in bengaluru, nvr heard of iyer idly 😑
Thanks to all the food bloggers coz of y'all I'm gtin to know sooo many eateries in my city
The owner of the hotel is so humble 😌
Would like to visit this place one day 😇
Thank you for your kind words ma'am! Please do visit us. We would love to serve you :) take care and stay safe!
The owner is very humble and friendly. Really a nice person by heart. God bless you both with lots of success and proliferation of your business.
This young man has such an amazing personality!!!
Thank you for your kind words :)
@@krishnanmahadevan6909 You are very humble&down to earth. May God bless you abundantly! May Iyer Idly open all over the world 🌎!
@@sreevidya6900 thank you for your kind words ma'am.
Take care and stay safe :)
Mr.Krishnan, Salute to take the goodwill so high,on a foundation layed by your father and helping your mother. 20 Years in one product is not an easy to achieve number one in such a competitive and fast changing World and Consumer behaviour. Keep the legasy to highest level God Bless in your efforts👍
I tried Idly today and as you rightly described..Idly is delicious with chutney
Thanks Kripal sir ..you share many new restaurants and also speak to owners to share thier sucess stories which is good aspect
The idli's are mouth watering. 😍😋😋 Kripal sir's narration gives the video an amazing twist. Superb video. Just loved it thanks for entertaining in this covid period..
The comments about Mr. Devan in comments and the warm smiling faces of his wife and son shows how beautiful these people are. True Indian culture shining on the plate and in their hearts.
"I am not here for the science or scientists but I am here for the Iyer Idly". Classic comment.
When all this is over, you should come to Chennai and try idlis at Rayar Mess. Small eatery near Santhome which makes delicious idlis. They've only idli, vadai and pongal in the morning. Their chutney and idli combination is a killer
Usually in foreign countries they don't reveal recipes. Such a humble people these iyers are.🙏🙏
ಕೈ ಗುಣ ಇರಬೇಕು 👌
The way you present is unique and shows your involvement. Not mere decorative words.It comes from your heart.
Hard work never goes unseen god bless MR Iyer fly 🙏😊
Sir you are one of the daredevil RUclipsr. Making food vlogs during these times. Huge respect....
We like the conversation between two.we r learning spoken english through yr explanation.
Enjoyed an interesting video for a shop selling just one item.
A very articulate Mr Krishnan Mahadevan who explains everything well.
I didn't know we could talk so much about idly's. Hope this topic comes in IELTS as I have my exam next week...
Take the cow and coconut tree route!
Simply classic was the way U Gave us the details of this Idly. V never knew it being in Bengaluru for the last 70 years. Thank U And Keep up the same spirit and Good work
Absolutely no airs very simple in explaining the process & food ,very humbling & great, good keep it up,god bless,
I must say this is the place where I found best Idli in bangalore (if we talk about only Idli Chutney) , in my personal opening we started our days in bangalore back in 2006 when I used to come to this place, still it's same taste, everyone is so humble in family and down to earth in talking to people, you have kept is simple but still the best in class.... I have moved out from the locality and one thing which makes me to go there still is "Iyer ji ke yaha ki idli", thank you again for keeping the simplicity and consistency.
I just love the way you taste the food, the expressions on your face and feelings in the words Awesome 😎
For 8 years we stayed in Vignan nagar, and in all these years, there was no Sunday without Iyer idly. Our family really miss it. My sister gets it for me whenever she flies from Bangaluru to Delhi.
Stay true to what you do Kripal sir, this content is what makes you stand out from the other reviewers. One of the best food reviews I have ever come across..
My friend keep on giving soft idlys for our people , who are in need......God bless ur family
Salute this owner of iyer idly kannadigas are the best people in India
Greetings from New Zealand. Wish the mother and son all the best. May God give them good health, long life and great success.☺️
Those soft steaming idlies with ur expression 😀❤️.. loving it...grt exploring these type of places.. thank u kripal sir👍
You are welcome, Supravati. 😊
Iyer idli owner is so generous and humble. Would surely go to eat idli at Iyer idli when ever i visit Bangalore
I wish to visit Bengaluru right after Covid 19 pandemic , my mouth waters watching these videos , I want to cover maximum hotels which kripal has covered in his episodes
What a guy the owner is..... such a humble and a simple guy... so impressive....
I love the simplicity of this man.. god bless you
I visited this place after watching this video, it's amazing and the review completely matches to the taste that they deliver.
the owners are very humble and generous and very soft idly and tasty chutney.
Thank you for your visit and your response ma'am :)
Owner such honest guy tell each and every ingredients and process and who wont love tat hot hot idly with chutney my all time fav breakfast
The guy and his mom is very simple and they serve the dishes with full hearted very nice to see and also you sir .Thanks for posting a good video. Great Thank you for your efforts by visiting various restaurants.
Their love for the food they make and serve is evident in their eyes... I've been a regular here, I used to live in Vignannagar and this was the go to places for breakfast! My friends and I used to go for tuitions early on the morning and our sir (Singhal Sir), used to bring us piping hot idlis and their signature chutney. There are so many memories attached to this place! 💜 THANKYOU! 💜
Iyer Idly & chutney are divine. Mami's "kai pakoovam" in making this very tasteful idly, chutney lures millions of epicures. We are proud to have a unit like this in our vicinity.
This was a go to place for me for sometime way back, great set of people
I have seen lots of the videos .the way you speak ,the way you present is something which makes your chanel more famous.
I visited there with my friend today after seeing your video. Yes.. the idly was so good with chutney.. simple and hygienic food. The place is so clean and tidy. Customers follow the que to get their parcels. I was satisfied 😊👍
Sometimes the most simplest of things gives the greatest of pleasures...same in the case of the humble Idliis here👍👏👍
The owner in action Krishnan, is also as simple as one can be...& I bet his simplicity has brought great goodwill into his business... it's rightly said isn't it: "it's simple to be happy; but it's difficult to be simple"...
Wishing great health to Krishnan's mother🙏
Wishing the business at Iyer idliis flourish👍
Kripal anna...ಸಿಂಪಲ್ಲಾಗ್ ಒಂದು ಇಡ್ಲಿ+ಚಟ್ನಿಯನ್ನ ಎಷ್ಟು ಅದ್ಭುತವಾಗಿ ವಿವರಿಸಬಹುದೋ ಅಷ್ಟು ಅದ್ಭುತವಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ👏👍👏Soooper👌
Awesome. Very nice people. Thisfamily members r not so
Interested to money making with so many items. They r satisfied only what they r doing. Looks more neat n tasty too . Good.may god bless this amma n son to come up to sell 1,00,000 idlis by monthly.
Thank you ma'am.
Our objective was/is never to sell 1 lac or more idlis. Whatever or how much ever we do, we want to do it with perfection.
Thank you and stay safe :)
@@krishnanmahadevan6909 good sir, all people wl not hv the satisfaction in what they r doing . All of them wl aim for higher. But yr view is absolutely very correct . Wishing u all the very best sir
@@kalyaniviswanathan1688 thank you ma'am. Please don't call me sir. I'm still a young boy.
@@krishnanmahadevan6909 be blessed always young energetic markandeyan, krishnan mahadevan
I loved the statement made by Mrs Iyer...DO ONE THING ...DO IT WELL....now waiting when I can make it to Bangalore I will definitely visit this place for idlis as this is my favourite food and I can have it 24/7
It is near my house..we always love to eat it..iyer idly 👍thank I for the upload 🙏
This man has 3 master's degree, used to work in great investment bank... Now he is flowing his passion... ❤️ From UP