Muri Ghonto Chal Diye-Bengali delicacy of fish head cooked with rice
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- Опубликовано: 7 апр 2022
- Muri ghonto can refer to a large number of dishes that use fish head and another main ingredient (such as dal, or potatoes, or cauliflower). This particular variation is the one with rice.
Any culture that truly loves fish holds the fish head in great esteem. There are hundreds of different ways in which Bengali cuisine uses fish head-sometimes as a way to flavour other ingredients such as vegetables or dal, but also, often the head is the star of the show. The muri ghonto is such a dish. The fragrant rice here almost seems to be a receptacle for the fatty goodness that is rendered out from the fresh carp head.
Make muri ghonto as the main for your next gathering instead of the same old basanti polao.
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বাংলায় এই ভিডিওটা দেখতে হলে এই লিংকে চলে যাও 👉🏽 ruclips.net/video/UkqDxYGrdPo/видео.html
Video ta ekhun o publish hoyni 🙂
Bengali
As a person who does not consume any fish at all and is quite often fish shamed (what kind of a bong does not eat fish!), I am loving this video so much. Bong Eats is so much more than a recipe. Had my dida been around, I am sure I would have passed on all her recipes to Bong Eats to make a short film out of it. Thank you.
Don’t let my last name fool you but I am also a Bong who is not big into fish (mother’s side is Basak, I don’t follow ANY paternal side customs/traditions/rituals). The only way to get me to eat fish is only if it is rui or bhetki. 🤣
Team:
When you added extra ghee/clarified butter in this process, i recreated few lines for health and last two lines for mind.
"Onahaare nahi khyed
Bheshi khele barey myend.
Jaai jodi jaak pran
Tel jhol bangalir jaan."
Darun😂❤️
😂👌
Lovely.
Recipe comment shob rashe bashe.
Not the muri ghonto we are accustomed with in a bangal household of north bengal. The rice is much less and thing is more "makha makha" instead of "jhorjhore". Worth a try though.
Can't agree more! Never the less, Bong Eats always nail it!
Totally agree on your version
Absolutely. Have always had a very different makha makha version at my Bangal household. Our version is spicier, has much less sugar, also has onions and garlic and does not have dry fruits, green peas or cauliflower. This looked more like macher matha diye fried rice. Nevertheless, the attempt is also commendable considering it’s such a messy preparation and there aren’t many videos of this dish on YT.
Yes. Looks like a ghoti muri ghonto.
@@diyabhattacharya6911 yes its more of a fried rice with macher matha flavour.
I remembered my mother one day cooked this recipe for one my Manipuri friends......she gave its new name “fish head biriyani”.... so for me it is “fish head biriyani”... nice recipe 😋
Its called Muri ghonto,
Maa is always right.
Ektu piyaj bhajaye dilay o taste ta enhance hoye r ektu though I prepare in both the ways
We never added cashew and raisins in our home recipe. Every household makes it differently, maybe that’s the charm ❤️
Mouthwatering dish. Can't wait to try! 🤤
We miss that bong eats which releases it's episode every Friday. Nice to see it's continuing from last week once again. Hope that it will continue in future too.
100% agree
Gonna try this with my family on Sunday lunch 😋❤
Thank you for uploading guys much love ❤
Ki darun ranna ta amar absolute fav. Try korbo barite. ❤️❤️
I have been saving muro from the limited good fish that I get in Mississippi, to make murighonto. Thank God this recipe came up!
I love this delicacy but a little variation learnt today will definitely enhance the taste. Thanks.
ভীষন লোভনীয় হয়েছে মুড়ি ঘন্ট। দেখেই খিদে পেয়ে গেলো 💕
Favourite recipe on favourite channel. 😀 Ebar khete eche korche.
তোমাদের রান্না দেখা একটা স্বর্গীয় অনুভূতি দেয়
I'm just drooling over right now 😂 super tasty dish and amazing visuals ❤️ loved it 👍
Khub valo laglo tomar recipe
Tulaipanji chaal reminds me of taranath tantrik r debdarshan . There is a reference to this particular rice. Bengalis who listen to Sunday suspense, can relate to it.
Absolutely
Sujog pele kheye dekhben. Besh bhalo khete. Ei chaaler ekta mishti shad achhe. Poka dhore jai easily.
@@sagarikadas8927 nischoi try krbo.. ami toh probasi.. ekhane pbo ki sure na . Tao try nischoi krbo ..
One of my favourite dish!!!!
😋😋😋😋
Looking yummy! Worth a try!
Wow... Looks just delicious
মুড়িঘন্ট অনেকভাবে তৈরি করা যায়।তবে এই পদ্ধতি ও ভালো লাগছে।
আর অনেক বেশি ইউনিক হয়েছে❤️♥️
We have always preferred muro ghonto with rice. Thanks for the recipe
Darun recipe so yummy 😋😋😋😋 love u❤👌👌
Khub e sundor hoyechhe go.
In chittagong Bangladesh different types of dal (pulse) and shim (beans) and different seeds (a local ctg seed called pelu used mostly) are used instead of rice,some times a little govindavogh/katarivogh is used,but not that much & It's more of gravy than jhorjhore rice..btw it might be different in north bengal.In summer lau (bottle gourd) and in winter tomatoes,eggplants and cauliflowers also served.Our hindu neighbours send to us in cities but in village it’s so popular in winter and late autumn that it's made in almost every house 💚
but this recipe is also awesome ❤️
Thank you for being back with Friday recipes❤
I was planning to prepare this and your vdo came. Thank you. I'm one of your earliest follower and you guys never disappoint us.
Your today's recipe reminded me of when Maa used to make Lau muri ghonto. Lau (bottle gourd or lauki) was least liked dish but when Maa used to make Lau muri ghonto, that day it would be wow day for us. Thank you for this video and for taking us back to Memory Lanes.
Amrao eivabei murighonto kori 👍khub sundor 👍
Thanks for uploading the recipe 🥰
Thanks for sharing, i Will try this recipe 😍
Dibhai dabhai...anek din dhore apekshai chhilam tomader recipe dekhe muri ghanto shikhbo bole..aj peye gelam...ami khub kushi.
Thank you for sharing this recipe....is a big fan of muri ghonto since childhood days....and the methology elaborated here helped me to have the similar taste of the dish as used to be cooked by my mother.....tried it today and it was delicious
Asadharan...
It turned out amazing,thank you
This my favourite , obviously, made by my mother.
Thanks to bong eats......the video is world class.
I FREAKED OUT! Was waiting for this for so long!!!!
Much awaited on this channel!!!
Darun 👌👌💖
Darun laglo
Thank you Bong Eats ami onek din dhore ai recipe tar wait korchilam....
My grandma use chire(poha) instead of rice for this recipe, because Gobindo bhog rice not everytime available.... Now I am also using chire and my in-laws love it...
Thank you so much for this recipe
Hats off to your effort in making this video
@bong eats - I really like the stove that you guys use. Looks very much like the ones in US/canada which comes with a oven combo. Do you mind sharing what brand is this and how can one find this in Kolkata? Appreciate any leads. Thanks
আপনার এই অপূর্ব রান্নকে আর আপনাকে কুর্নিশ জানাই ,,,,,খাদ্যরসিক বাঙালি আপনাকে ধন্যবাদ জানাবে বারবার,,,,,প্রতিটি রেসিপি ভীষণ ইউনিক,,,,,আপনাকে অসংখ্য ধন্যবাদ এই রেসিপিটা শেয়ার করার জন্য,,,,,
Peyaj rosun chara muri ghonto 1st time dekhlam... thnx
Loved the video. We eat muri ghanto not using any other vegetables except porato and do the niramish way using veggies and without macher matha, which we call chaler tarkari..will try your version for sure
Much awaited recipe from you
Thanks for sharing ❤
Beautiful editing.. as always
Darun recipe
Nice recipe 👌🏻👌🏻
Bas amay r karur theke cheye Muri Ghonto khete hobe na!! Sorted.. Thousand blessings to u guys. Much love. 💕💕
অসাধারণ 🧡🧡
Fatafati
Darun
বেশ ভালোই লাগলো 👌
আমার তোমার ভিডিও দেখতে খুব ভালো লাগে, রান্নাও করেছি অনেক💗💗
finally 😎
requested this last week
I'm first, delicious recipe 👌👌
Amar thakurmar hather murighanto was lip smacking 🤤🤤Darun 😍
Im ur big fan
My favourite dish.. ❤️❤️❤️❤️❤️😋
Same here... Though it's being cooked a bit differently in our household.
ওয়াও অসাধারণ রান্না দিদি ভাই
অনবদ্য ❤️
Favorite dish
Had been following you guys since Lockdown. Good job, well done indeed. Big Cap from Ranveer too, thats cool.
I ll try today.. hope for best for mee... bcoz ei dish ta 1st time try korbo ... 🤞
Ami erokom muri ghonto r ktha agye kokhn o sunini.. dakha to durer ktha. R dekhei jiv a jol elo.... thankbu bong eats. khub taratari banabo vebechi.
Sudhu akta proshno er sathe side dish ki kichu khawa hoy traditionally? Na ei dish ta aka e 100....?
Uff ak korai swargo ❤️
তোমাদের থেকে এটা আসা করাই যায় অভূতপূর্ব
As someone who doesn't like the cleaning part and always finds an excuse to not do it, I found this video inspiring. 😀
Amar favourite Muri Ghontote Kaju, Kismis, Motorshuti :(
Usually all recipes of bongeats is superb, except this one. I tried out this recipe point by point and it turned out to be fish head tehari rather than the quintessential muri ghonto...will have to try other recipes next time
Mai Bihar ke mithalanchal region se hu waha ye chana dal ke saath banta ekdam tasty hota hai
*সুন্দর* ❤️❤️❤️❤️
আমি নিয়মিত রেসিপি গুলো বানাচ্ছি খুব ভালো প্রশংসা পাচ্ছি ধন্যবাদ আপনাদের। সোয়াবিন এর তরকারির যদি ভিডিও দেন খুব ভালো হয়।
Ami jano mobile er screen thekei Muri-ghontor gondho pachchi....😋😋
Please upload more bengali classic recipes
Osesh dhonyobad
Khub upokar hlo.
Bhalo thakben🙏❣️❤️👍🏻🙏
i love this channel and inspired by Bong Eats..........
আমি তৈরি করি কাজু ও কিসমিস ছাড়া । চাল অবশ্যই চিনিগুড়া ব্যবহার করি
I have eaten this cooked by a bong raised in calcutta - and I would recommend it to anybody who would eat fish. she didnt add nuts nor potatoes or peas. I am quite awry of mixing anything in cooking fish - not even rice. But this is a surprise find.!
valo hoeche
Nice recipe 😋 great preparation
আমাদের বাড়িতে ঠিক এভাবেই হয়...
We have this dish about the same way using much amount of fishes.Though 30 gram sugar don't make me happy ❤️❤️
I try this in my home delivery service.. Thank you sir And ma'am
Hi...do you have a home food delivery service ? Could I ask around which area ? I stay at Garia, and might need ...
*🙏we always support you forever 🧡*
আহা !! মন ভরে গেল কিন্তু ছবি তে চালের মুড়ি ঘন্ট রান্না দেখে পেটের খিদে দ্বিগুণ হয় গেল।
দারুন সুন্দর পরিবেশন।👏👏👏👏💖💖💖
Thank you Bong eats 👍🏻👍🏻💖💖💖
দারুন আমার মা ও এই রকম করেই করতেন।
Liked b4 watching and 1st comment
✌😋👌
Thank you bong eats
I have learnt cooking from my mother in law. Dhaka and faridpur . So it was always quite 😅 a bit. I am quite quite liking this recipe. This is from where ,the origin or is it your own recipe
Is it ok, that fish with ghee? Otherwise dish is good. New for me.
❤️
😍