Crumble | Crisp | Weekend Brunch Idea | Egg-Free

‪@VrouwOlle‬ Simple to make. You can make it more or less budget-friendly.
The difference between a crumble and a crisp, one is with oatmeal or oats and the other is without. I've never baked it before, but it is really good.
For this recipe I used a baking pan 27 cm x 18 cm.
Don't make my mistake - to put an apple peel to a crisp. It is eatable, but hard to chew.
Ingredients for a Crumble (for 2 persons):
all-purpose wheat flour 100 gr
butter 50 gr
white sugar 2 tablespoons
apple 1
banana 1-2
any fresh or frozen berries 30-50 gr (tossed in or mix with a corn of potato flour/starch or with wheat flour - 1 tablespoon).
For this recipe I used frozen rasberry and bluberry.
Any vegetable oil to grease a pan.
Ingredients for a Crisp (for 2 persons):
apples 3
dried cranberries or raisins 30 gr
all-purpose wheat flour 80 gr
oatmeal 70 gr
butter 70 gr
brown sugar 2-3 tablespoons, you can add more to your taste
cinnamon 1 teaspoon
curcuma powder ½ teaspoon
vanilla sugar = 8 gr
Any vegetable oil to grease a pan.
You can zest a lemon or an orange (only colour peel, white one is bitter). You can add any grinded nuts.
Preheat the oven before baking to 180 degrees (C), 10 min.
1.Baking time for a crumble 30 min, 200 degrees (C) .
2.Baking time for a crisp 30 min, 180 degrees (C) .
More recipes:
• Pastry and batter
• Desserts
Bon appetit! Enjoy!
Music: Cha Cappella - Jimmy Fontanez, Media Right Productions (No Copyright Music)
#crumble #crisp #brunchideas

[@myhomecookingrecipes7839]

Wow fantastic very tasty food

[@chillinglunch]

Very nice crumbles you made. So delicious. Like 9 💕💕💕