You all prolly dont care at all but does any of you know of a tool to log back into an instagram account?? I somehow lost the password. I would love any tricks you can give me!
I still remember Chef Ricky Cheung when he was the executive chef of Scala Restaurant at the Renaissance Harbour View Hotel (my layover hotel) back around 2002-2005. My Hong Kong wine friends and I enjoyed his cooking and we patronized Scala every few months. Greetings to Chef Cheung!
Thank you! Another high quality and entertaining video! I wish I can still go back to HK to try Ricky's restaurants, but until then, I can only watch your videos and let you enjoy the food on my behalf.
I also started following this channel after watching your trip to Turkey. In my opinion that is still one of my favourite video of yours. Hopefully I will see more travel vlogs from you after the pandemic.
Great video as usual from your channel. So informative and entertaining! I highly respect Ricky san as well, particularly after watching his recent TV programme. He is such an innovative chef who can think out of a box! Hope Ricky-san's restaurants are making good business!
聲音問題我已向RUclips反映🙏🏻暫時估計係系統在後台處理時出問題，導致小部分觀眾用唔同device睇同一條片但聲音會喺唔同位置出現各式各樣問題🙇🏻♂️正聯絡RUclips嘗試修復🙌🏻
得你間唔中有聲😅
阿俊,如果你再upload會唔會可以解決audio出現嘅問題呢？
正想反映訪問時人聲太細音樂聲太大
You all prolly dont care at all but does any of you know of a tool to log back into an instagram account??
I somehow lost the password. I would love any tricks you can give me!
@Manuel Kyle Instablaster ;)
睇得出Ricky師傅好用心去教，無擺師傳款，實在難得，我已圍Ricky師傅只是做西餐，原來中餐都得，感謝分享。
以為
Ricky師傅講解清晰,為人謙虛.一個人成功人士往往決定於性格和為人👏👏👏👍👍👍🤩🤩🤩
我真的好鐘意Ricky。教🉐️好，辨辨掂，又好易明。見佢又輕鬆又好笑容😊唔似煑師，似公子哥兒。👍👍👍👍👍👏👏👏👏🥰🥰
好鐘意Ricky師父，好幸福可以跟他學厨
遠在以前佢喺柴灣開私房菜嘅年份，有幸見識佢嘅廚藝，親手做咗個蕃茄辣椒白鱔意粉，仲有油封鴨腿、海鮮啫喱生蠔配牛油浸尤加利葉…….仲同Ricky廚神飲酒吹水傾到天光❤我都羨慕自己😂
我由Ricky sir 做电台已開始聽佢，跟住又係viu 睇佢。Ricky sir 風趣幽默， 表達能力又好好，又 有用心教。條片 仲拍得好有水準,又高質!
Jason師傅 Ricky師傅 都係我最喜歡的師傅 另外仲有文華廳黃永強師傳
祥仔特別推薦酥皮龍蝦湯同埋焗豬扒飯 個豬扒係吉豬黎~~
好喜歡入得廚房系列 我覺得唔差得過電視台的飲食節目~
Ricky師傅 究竟食左乜 我仲等緊第二季 超多野學同好睇~
另外好可惜俊哥公仔個計劃停左~~
我好欣賞Ricky師傅對飲食嘅智識同實力👍👍
希望你繼續拍多啲好片💪🏻💪🏻💪🏻
精彩 真精彩 ！阿俊Channel 真係圍繞介紹食店嘅題材與別不同，再接再厲，加油💪
RICKY. 👍🏻上次同秋生去意大利。
個節目已經好正。👍🏻❤️。今次正👍🏻
高質！好鐘意呢個系列！
好鍾意Ricky 生，好親民，教人煮嘢冇架子，very nice personality👍👍
好好睇！Ricky真係一個難得的人才；也多謝兩位有咁好的頻道畀我地長知識及送飯☺️謝謝🙏🏻
祥仔好嘢！
睇到封面你叫自己做膏徒我已經笑左😂😂😂
Ricky師傅好nice，雖然名氣地位都有，但都冇擺出一副老師傅嘅款，而且一如上節目嘅時候講得咁詳細👏學到野！原來聽人講面撈其實係咁煮！
欣賞Ricky sir 對飲食文化的態度，我自己對烹飪好有興趣，也做過兩年茶記，見到好多廚房師傅都好似佢所講因為做得太多年而麻木左，又唔出去食吓其他嘢，搞到無晒創新。非常認同Ricky sir嘅講法💪🏻👍🏻🙏
喜歡這個🎬👏🏻👏🏻👏🏻，能夠跟張錦祥Ricky學煮餸＆參觀佢的廚房＆聽佢分享寶貴的經驗好正好好睇呀👍🏻👍🏻👍🏻！喜歡睇Ricky的煮食節目👏🏻👏🏻👏🏻，Ricky繼續加油啊💪🏻💪🏻💪🏻！期待有啖好食的下條🎬，加油啊💪🏻💪🏻💪🏻🤗🤗🤗！
我好鍾意睇Ricky師傅節目，真心教導又冇架子👏👏👏又風趣😆睇佢節目唔會悶又學到野👍🏻👍🏻👍🏻Ricky 師傅間祥仔辣辣好好食😋會再去呀
Chef Ricky is very friendly and a humble man!
好欣賞Ricky的意念，將茶餐廳水準少少提升。其實係好多香港人的願望，多謝。
Ricky San超正😍,好耐之前睇煮角已經好中意佢👍🏻
呢条片好赞👍，学到好多嘢！平时钟意睇Ricky sir煮送
師傅好有心 相信佢嘅菜一定好好 睇見個廚房又乾淨又企理 疫情過咗 到時去香港一定要試呢間餐廳
好鐘意睇你，又好鐘意睇RICKY，估唔到可以睇到你地合作~
喺其他影片聽過佢幾個唔同嘅言論。Ricky係第一個令我感受到真係對烹飪有夢想同熱血嘅大廚。
I still remember Chef Ricky Cheung when he was the executive chef of Scala Restaurant at the Renaissance Harbour View Hotel (my layover hotel) back around 2002-2005. My Hong Kong wine friends and I enjoyed his cooking and we patronized Scala every few months. Greetings to Chef Cheung!
好正，我係其中一個對chef Ricky嘅成長背景好有興趣嘅人， thanks
One is very fortunate to have Celebrity Chef 張錦祥先生 teaching how to cook. 粟米斑塊是我兒時美食。我會謹記用油、鹽的餘溫把斑塊浸約75%熟、然後再蓋上一層油。另我聯想起 過橋米線 保溫/保熱的道理。好多謝分享 !
Ricky真係吾簡單,中西餐都識煮,人又風趣幽默搞笑
Ricky師博睇得出好有Heart去煑好西！
好喜歡依條片，Chef Ricky👍🏻
無局限自己於法國菜式上！
Ricky sir 平時經常著花恤衫，約好朋友試食好野，我都系睇果籽和飲食男女頻道，他好厲害👍。Jayson系香港酒店業界最年輕29歲做總㕑。Jayson係一個好精進既人才，依家研究滿漢全席既失傳菜式。你私下可以去食好多香港高級總㕑放工後出去食飯，但是系深水埗小店無景睇囉。
Ricky 師傅真係好正👍👍👍
訪談愈黎愈專業😳🤣係師傅身上學到做人道理
對
透過你嘅節目可以認識唔同的廚師 👩🍳👨🍳
除咗欣賞美食之餘亦都可以了解廚房嘅運作及廚師嘅想法～
真係一個好出色節目❤
Ricky 真大師傅👍🏻
好欣賞Ricky 超人師傅的廚藝，及開朗性格。
辣椒有啲燶，一落鑊就要撈起，好彩ricky生馬上提點
學到好多野今集, THANK YOU
好有愛!老豆教仔咁!感謝!原來世界還有愛!我諗起伯父！
超級高質😍😍！
萬能蒸烤箱SOP系統
Thank you! Another high quality and entertaining video! I wish I can still go back to HK to try Ricky's restaurants, but until then, I can only watch your videos and let you enjoy the food on my behalf.
ricky sir真係超正, 真材實料, 中又得西又得, 又無架子
Awesome video! Ricky is such a character😎
很中意師傅煮菜有心得同心意👍👍👍😋😋😋💯💯💯🥂🥂🥂
One of your best video ! Kudos !!
俊哥係真正kol. 各不虚傳。 多謝伓
RICKY師傅做事和談笑間頗有老頑童的氣質，佩服！
Good explanation by the expert chef Ricky Cheung
普通人入专业厨感觉实则唔同，哥哥在上手非常快，Ricky真系好师父，祝生意兴隆👍🏿
Ricky有心有力👍煮幾十年法國餐之後都敢投身自己唔熟悉既川菜同茶餐廳。不過真係好似佢講咁，都係開一D唔需要特別藉口都可以去食既餐廳，更加會與民同樂😁掙錢都掙得開心！
啊俊越來越成功👏名廚都收你為徒！制作越來越好！
Hello! I love your videos. I hope you could put translation on all your videos like this one.
Ricky生基礎打得好，又地道，親切！正！偶像！
雞手鴨腳，埋架講經驗！唔係講嘢噤過癮，Ricky 老闆好有品味和格調！
2021新秀廚師出來了!
Ricky係我喜歡既廚師，佢主持what the food好好睇同好有料
I also started following this channel after watching your trip to Turkey. In my opinion that is still one of my favourite video of yours. Hopefully I will see more travel vlogs from you after the pandemic.
爽。有大師父 教你煮
師傅好有心機 講野同做野都係
呢集好好睇，本身都admire Ricky, 今次睇完對Ricky 既appreciation take to the next level. 希望下次番香港可以試到佢兩間餐廳😍👨🏻🍳
好好睇
好實在，尾段分享講野好中肯
半夜開呢條片黎睇，突然之間，就好想食野
Great video as usual from your channel. So informative and entertaining! I highly respect Ricky san as well, particularly after watching his recent TV programme. He is such an innovative chef who can think out of a box! Hope Ricky-san's restaurants are making good business!
5:10 Ricky師傅嘅少少同平常人嘅少少真係唔同，有睇《究竟食咗乜》就知
Ricky師傅系我最鐘意既師傅之一
好平!但愛好重要!比人錫!好正!
酸菜鱼望落简单，重点係鱼片嘅腌制，腌得好先至滑同够味，辣椒油都係师傅嘢。
睇得出ricky師傅個心態好後生！
拍得好專業,勁呀
好睇
請問如果香港想食雲南菜邊度有得食，記住唔係米線🧐
请问鱼片需要腌吗？
比一些电视台拍的还好！赞👍🏻
第一次比讚你，有得試煮加分
I’m new and love your channel already!
做廚房好大責任，衛生唔好會死人，買手唔好又死人，煮得唔好激死人，所以廚師的質素好重要!
洛奇師父超好人!抵錫!辣辣一定要去!撐呀!
呢個系列好好睇喎～
多多果杯飲品隻玻璃杯十分特別
又一條高質片啊！
自從黃生走左，Ricky san 又上埋大台爭霸做節目，都對佢有少少意見。
不過今次開曬大門俾你 Calvin 哩個節目就算打果和啦。
19:25 瑞士應該係 Switzerland
20:05 川菜應該係 Sichuan cuisine
估唔到ricky竟然係你頻道支持者仲要係早期支持者，俊哥厲害👍🏻
由餐前第一塊麵包到飯後咖啡朱古力都要識造才是正道👍
祥仔師父！好正!
请问什么是忌寜？fresh cream.
Generally speaking, whipping cream.
阿俊真係要控制下身型，咁先保持健康可以食更多好嘢。
個酸菜魚睇到我系屋企都拍曬手掌呀！正！
我都想跟Ricky学煮菜❤
尼个新系列 好玩得来又学到厨房野 NC
大開眼界,長知識,估唔到你可以搵到佢做片,勁!
師傅十點先返工，十點前班員工就要做埋在師傳的工作，都幾刻薄。重好意思咁大聲講，服咗你,阿Ricky哥。
睇咗俊少個channel咁耐 而家先至知道 俊少原來係複姓慕容 慕容俊 好似天龍八部裏面嘅慕容博咁 唔使幾耐 就已經可以習天下 中西日韓意法越泰…………菜之大成 成為一代㕑林高手😂 恭喜恭喜👏👏👏👏👏
原來阿俊複姓慕容！唔知原藉哪裡呢？廣東冇咁嘅姓氏！
@@kitmulok5772 慕容係北方外族姓氏
我係電視上見過 Ricky 生，覺得佢份人幾風趣同得意。希望回港可以去佢間茶記幫襯😋😋😋😜❤️💕
我都見到Ricky個page話同你拍野
即刻有得睇，可惜返工經過又撞唔到你地
好可惜後半倍沒聲音，衹背景音樂
多多好靚😍，條片一如既往咁精彩👍🏼，但係⋯今次聼得有D辛苦
新手來講已經唔錯架啦
之前食過佢祥仔港式餐廳，個栗米星斑唔太中意食，唔岩口味，只食佐一半。
但佢個個雞翼出奇好好食，好特別！除咗鹵水味外，仲有花椒麻香味，好正好想知點整。
佢講得好好 我又學到野啦👍