I’ve NEVER Seen This Street Food Dish Before! 🇹🇭 Pork Leg Jelly and MORE in Talat Noi Bangkok
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- Опубликовано: 8 сен 2024
- Today I headed to Talat Noi, on the edge of Bangkok's Chinatown to sample some ultra rare and unique Thai Street Food dishes.
I had Kha moo cha yen (cold pork leg jelly) at a 100 year old restaurant called Tue Kha Tang Stewed Pork Leg Jelly ขาหมูแช่เย็น ตือคาตั่ง 猪卩凍which I'm told is the only place that sells this unique dish.
I also had 'crazy noodles' at a place called Jae Ben Pad Ngi Ngaow
เจ๊เบญผัดงี่เง่า by Chinatown Gate.
In between this I stopped for a coffee at Hong Sieng Kong.
Directions and opening times:
Pork Leg Jelly: goo.gl/maps/Wz...
Crazy noodles: goo.gl/maps/G4...
Coffee: g.page/HongSie...
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this RUclips channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#bangkok2022 #thaistreetfood #bangkokstreetfood
Sorry you had a hard day mate. Seemed like a very difficult day Gary. between places not open, not wanting you to film and trying to find pleasant words to say about the food and coffee. There is always tomorrow. Looking forward to your next videos.
That's ok mate, you won some, you loose some!
Pork leg jelly is a traditional Teochew (a chinese dialect) dish. As majority of the Thai Chinese (about 70%) are Teochews, I am not surprised to see it available there in a Chinese restaurant. Btw, the Teochews also make a similar dish using shark - shark meat jelly. I have eaten this together with the Shark meat jelly when I was young. It was easily available then, but nowadays it's difficult to find them here in Singapore. Anywhere where there is a large community of Teochews, you will probably still able to find such dishes.
Great info, thanks so much 🙏🙏
I discovered you via the Bangkok Podcast and have been enjoying your food tours. In November 2022, my husband and I visited my family in BKK and my cousin took us on a walking tour of the Chinatown art alley, all the old temples and that same coffee shop. Great seeing those spots in your video!
Wow...Amazing for Pork Leg Jelly. 🤩
😋 ขาหมูแช่เย็น...(Cold Pork Leg Jelly)
มัน ว้าว...มาก
ต้องไปลองบ้างแล้ว
FYI : Pork Trotter Jelly (猪脚冻)- A Teochew Delicacy ( Ter Ka Tang ) Usually served as a starter or appetizer dish on most menus at Chinese weddings.
Wow, I never knew that. Thanks for the info 🙏🙏
@@theroamingcook also an important ingredient in making the base stock for any other chinese dishes.
Pork Trotter Jelly ? Seems to be Jiangnan Cuisine
That s nice to stop several place for food and coffee or drink in same area in one VDO .
Hong shieng kong is nice
Thanks so much, I'm glad you enjoyed it
I really like the way you've guided and reccomend every delicious Thai dishes.....minimal but memorable ..love it😍😋
Thanks so much, in glad you enjoyed it
Very interesting video! My grand Mother used to make exactly same kind of Jelly food. She put there also liver. I remember that She boils pig bones whole day to make this gelatine. This is quite common food in Finland. We eat it with dark bread or potatoes. Now i have to defenately check Thai version 😄. Hot Hot Bangkok.... By the way we booked flights just before end of the year 😁. Now its something waiting for. Thanks Gary again for the video👍
It seems a lot of countries have their own version, I'm sure Grandma's was the best! Great news mate, looking forward to seeing you again. 🇹🇭
I appreciate the honesty.
Always
Love it. sadly I could not make it to the premier because of work. but that's the beauty of internet I can watch it later :D I need to get me some of that pig jelly seems like it works well with my diet :)
No worries at all!
wow collagen overload!! am def going to try the pork jelly!
I woke up looking 21 😅
@@theroamingcook lol!!! too bad the sun there won’t help
had my first pork trotter jelly in Hong Kong.....but saw the hottest roaming cook in Bangkok...❤️❤️❤️
im a Gary Butler fan forever ..
5555 thank youuuuu
I used to work in Talat Noi around Charoenkrung Soi 22, There are plenty of food varieties to choose but Pad Ngi Ngaow (ผัดงี่เง่า)is one of my favorite.
Ngi Ngaow means stubborn or refusal. Originally, Jae Ben cooks this dish for her child who refuse to eat vegetable but only her favorite.
It’s such a good spot. Her daughter or niece told me that story too
There are so many classic old school shop, very clean and good vibe in BKK old town.
For sure! I love the Old Town
My big aunt used to stock หมูหนาว in her fridge all the time
But since no one but her and a couple of other aunts loved them, I believe only like 3 of them have the family recipe.
I haven’t seen it in a while. This brought some nostalgia. Thank you!
My pleasure, I’m happy I could bring back some memories!
เที่ยวให้สนุก รับประทานอาหารให้อร่อย น่ะครับ
ขอบคุณมากครับ
The northern part of Thailand have the menu made like this too porkleg,ear, belly,its call 'Kaeng kradang แกงกระด้าง'but difference taste its a lillbit spicy you can find it on morning market specailly on winter season.
I will definitely get it next time I'm up there
Yes indeed Trotter Jelly is indeed a Teochew delicacy and best enjoyed with white vinegar garlic chilli
It was very interesting and I look forward to trying more versions!
I'm so sorry you had run into a few issues but man this video still came out great. Loving the vibe in Talat Noi. I'm so incredibly pumped now! YES hit up the duck noodle shop. I'm a craft beer guy so that Saint Bernardus Apt 12, a Belgium style Quad, will be in my belly along with both of these great food places in June. Hit me up if you want to meet up for beers. Thank you so very much!! 🙏
My pleasure mate and I don’t take much persuading for a beer 😉
It is fr here Teochew in China, but we only eat this in winter, surprised they do this in tropical Bangkok,
This was hilarious Gary!!! Your face and reaction on the jelly pork
🤣😂😂😅🤣🤣
😅😅😅😅
Great video Gary, keep up the good work mate 👍
Cheers fella!
Chinese Old Town
This guy so brave
I love it!
Last dish looks right up my street
Right up your soi mate!
Good video & Good food 👍
Thanks so much
Looks like a nice alley with artwork.
So good
Well in Northern Thailand there is one similar dish called Kaeng Gradang. Pork legs are cooked together with garlic, pepper and coriander roots( for some recipe, chili and other spices are added) over low heat for long time until the stew is thicken. Then leave it over night. It s popular during cooler period Northern Thailand as it helps setting the gelatin. 😊 but now it can be left in the fridge. Not my fav dish though😊
Yes I definitely need to try it when I’m back up there!
I like stir-fried rice vermicelli with water mimosa.
aroi
The jellied pork looks like Head Cheese, which i used to see in the German deli in my home town. Though I believe it has a Polish origin. It would be better thinly sliced in a sandwich.
Yeah it’s that sort of vibe! Very interesting and I’m definitely going to try some more versions
Would you agree that Thais have the best collection of sauces? For almost everything. It’s like every dish we have a sauce. I can’t even think of all the diff sauces we have. Dim sum here in the states are not as good as the ones in Thailand bc it’s missing the Thai dipping sauce.
Best sauce, best stir fries, best salad, best EVERYTHING 🇹🇭❤️
I like to walking in Talad Noi area.
It's small chinese community.
I like Talad Noi because it near the river and a lot of coffee shop (cafe).
Yum! Thanks for the directions Gary. Will try and do some exploring there when I am next there. Definitely want to find that coffee shop.
No worries Noreen, glad you enjoyed it
Surely the dipping sauce is there for a good reason.
To dip?
By the river beautiful view.😘
Nice to sit for once. 👍
So beautiful ♥️
A lot of Thai-Chinese including me are of Teochew and we eat those a lot as part of "Chinese Table" aka "โต๊ะจีน" in Thai where they serve a full course of Chinese dish.
I will look out for it in a restaurant
I've eaten similar to that in canada, pork hocks cooked up garlic and jelly forms. delicious
Yeah it's that kind of vibe!
Great episode, Gary. Out of the hundreds you've recorded this might be the first episode I've watched where I didn't find any of the food appealing. That's a compliment to Thailand. That pork leg jelly didn't look appetising. Thanks for your honesty with the food.
You've got to be honest right? It was better than it looked to be fair haha
That uncle is soo funny. 🤣
Such a legend 😂
Love how you go to very off the beaten path places. we get to see rarely seen Thailand .
I’m glad you’re enjoying it Shirley!
Phat Ngi Ngao is still exist!!! missing it so much.
The place is located called Odean Circle. The Odean Circle is the starting point of Yaowarat Street: the China Town.
Yeah it's such a great place. Have you been to Odean Bamee Pu?
@@theroamingcook
I has been there twice before COVID19. It is located far about 3 minutes walk from Phat Ngi Ngao.
IMO, their egg noodles are just OK but their crab meat (esp. the claw) are amazingly fresh and worth the price.
Great video again, pork jelly not for me but Yan would love it, could spend an hour or two at that coffee gaff just watching the world go bye. 👍
Cheers Jimmy mate. Yeah it's one of those places
Hi Gary, I lived in China for 6 years and didn't understand their love for Wibbly Wobbly foods. It is often a taste of your "childhood" and they revisit such dishes when they revisit their roots. Cheers.
Yeah I agree totally. Someone eating baked beans for the first time as an adult wouldn’t exactly be blown away
looks great!!
Amazing
The pork jelly reminds me of something I've seen from Vietnam. Good on you for giving an honest appraisal for us, duchess! Yeah, the random closed days can be a massive kick in the nuts!
Always a massive kick in the crown jewels
อร่อยเกือบทุกอย่างเลยครับ
ใช่ครับชอบมากครับ
thanks for this. shame i missed you live. cheers
No worries mate
hehe pork jelly. Like in France "the Jambon persillé" is very good but I forgot where in Isan I eat my first one. I think it was in Loei but not sure. Thank for the tip on where to get some in Bangkok. :)
Let’s get some when we go!
OMG!!!! There is dish like that in Poland where I come from 😍 I have to try this!!!
smacznego 😀
@@theroamingcook haha thanks 😊 😄 ☺️
Great video, that jelly stuff though 😳 but good on you for trying haha. Duck noodles please 👏🏼👊🏼
I'll try anything once Audrey!
Thanks for sharing this video Gary! There will be another time to shoot a duck noodle 🍜 video 😉 See you on the next vlog 😊
My pleasure Marietta!
WOW, that pork leg jelly looks so wonderful, just want to try them too😊
I’m glad I tried it Sheila!
Yes to duck noodle!
I’ll get it done
Interesting foods in this video 👍 especially the noodles, looks really good 😋
The noodles are great
I really enjoy watching your video Gary!
That makes me happy 😃
That last one looks soooooo good
So good mate
I could see you like spicy dishes as I see you dipped into chilli sauce.
I LOVE spicy
AHHHH Mate Talat Noi , you know its my favorite area in Bangkok, the food , the alleys and the river , so cool , another great video , not sure I'll ever do the jellied pork dish but the crab look good , next time your over there in Talat Noi try Timo and Tintin for coffee , its a cool little coffee shop and art gallery , Enjoy London , talk soon , Steve : )
I know mate, I know! You need to get back over. You got a shout out in yesterday's video as it goes
Never seen the Pork jelly before anywhere in Thailand and you was spot on with its resemblance to a cheap brand Dog food (no offence intended), not sure I'd try it twice!
Yeah maybe I shouldn’t have used that as a reference but it tasted a lot better than it looked!
@@theroamingcook mate you got to call it as you see it and you can't get away from the fact that it looked exactly like Canned dog food!.. Glad it tasted different though!
that still looks really old like in the 80s, when there were so many places, haha, i didn't dare go there alone. haha, it looks like jelly pudding with meat, in belgium there is also such a dish ..yes I believe you,crab is always tasty.beautiful place to drink coffee,beautiful view.a yes I know that woman,she has new glasses on now ..next time you should eat her egg roll with crab they are tasty it is full of very big pieces of crab
Ah thanks for the tip, I will try the crab rolls for sure!
A braver man than I. I might try that gelatinous dish, but no way I'm making it through a half bite or so. And I think Jeroen showed the coffee shop, but not in that detail. Looks nice. Good stuff, GB! Thanks!
Haha, yeah it’s definitely an acquired taste mate!
I do plan to visit Chinatown again after many years but not sure if I have been in the Talat Noi area thanks for the warning about filming that one place. This area can be reached by the MRT and the BTS stations? Much of a walk?
You definitely should my friend. Not far from Hua Lamphong. Maybe 10 minutes max. Even closer from marine department boat, that drops you in the thick of it
ฉันชอบเมนูนี้ สมัยเด็กๆคุณย่าฉันจะทำไห้กินช่วงหน้าหนาว จิ้มน้ำจิ้มข้าวขาหมูคืออร่อยมากๆโรยผักชีด้วยนะ
ใช่ครับชอบมากครับ 😃
3:44 that dish reminded me of the British eel jelly dish
Yeah definitely that vibe
We have the pork jelly over here, we call it brawn. Sometimes it's curried as well! Thanks for your videos!
I’ll have to give that a go!
Your head shake at 10:44 😂❤
😅😅😅😅
Gary you are a brave man for trying that jelly 🤣
Hahaha I’ll do anything once
Aspic. Consumed in Europe as well.
Yes definitely that kind of vibe
the correct way to enjoy pork leg jelly or even Shark meat jelly, is to place a piece of it on top of a Streaming Hot Rice and let the jelly melt into the rice, mix and enjoy !
Now that sounds amazing!
พูดไทยได้เก่งครับ
ผมพูดไทยได้นิดหน่อยครับ 🙏🙏
wooooow, that's interesting place
Very interesting!
Have you tried KahMooPadGaPow? Oh sooo good.
Nice vid. I miss Bangkok now 😊
Thank you! Where are you now?
Was it aspic? That was normal here in the 80's. we used seafood or meat in it. There were also a canned option that looked the same. (Norway)
Same vibe completely
I'm browsing through all your videos before my trip next week. Amazing find for the pork leg jelly which is a dying trade in modern Asia as it's too labour intensive to rationalize the profit.
Definitely visiting to compare to we have in Singapore.
I hope you enjoy it!
Polish do something similar but you need a sharp vinegar
Yes, my uncle loves it!
Eawwwww ... (not for me for sure but my parents love it)
Normally this dish will serve in only big Chinese luxury restaurant and it's expensive tho ...
Yeah it’s not for everyone hahaha
I won’t go where they told you not to film , I understand it’s there prerogative but there missing a trick by not helping your Chanel or themselves so on that note I’m going to abstain, keep up the good work,COYS🇮🇱😆
In all fairness Auntie was just not feeling great that day so I understand 🙏
Pork Leg Jelly is very authentic teochew dish...not all Chinese also like it..
Yes lots of people saying it reminds them of their childhood
Let's go eat stewed pork leg, "Khamoo Thewada", Bangkok.
ruclips.net/video/BLtrZUhIKC8/видео.html
Aroi
😋😋😋
🇹🇭♥️🇹🇭♥️
Who was that guy at the beginning Gary?
My new mate
pork leg in aspic. Somehow needs to be served differently to be enjoyed. Would a vietnamese banh mi work?
That could definitely work!
Oh my....there are load of collagen in that jelly pork dish. It’s like a dish of youth!😅 It’s supposed the be very good for anti-aging. 😊😊
I would love to try that one. 😅
I looked 21 when I woke up the next day 😅
🤣😂🤣
In China we usually dip the pork skin jelly in black vinegar with crushed garlic.
That sounds amazing!
We have something similar in Serbia :) It's called "Pihtije", it's a delicacy actually.
I’d love to come and try it! 😀
@@theroamingcook perhaps I can bring some on my way back to Bkk 🤗
Even though I'm Thai I never try this before.
I love pork but with jelly, no no no no ,🤦♂️sorry Gary but don't big up the dish because it was cheaper than you thought 🤣 Your face whilst trying it 555🤣(Jellied Ells i tried once springs to mind 🤦♂️) .But meeting and chatting to that guy with the helmet on is why we should all Travel abroad 😁😁😁Fair play for you walking about in that heat and trying to make content ,Love it
It’s the people I meet that make my day as always Geno mate!
Bloody hell top man
Cheers fella
ถ้าพูดไทยได้จะมีคนมาติดตามเยอะขึ้นครับ
พูดไทยด้วยพูดอังกฤษด้วย
ภาษาไทยของผมยังไม่แข็งแรงครับ
Have you ever tried Potted Hough Gary? Similar to the pork leg jelly.
Yeah same vibe for sure
I normally like my Jello with strawberry chunks or peach chunks but I've never tried it will pork chunks.
Haha, don’t knock it until you try it 😅
That looks like a good source of collagen!
I woke up and I looked 21 again 😅
I've probably eaten Teochew pork jelly once or twice in my life, here in Singapore. Gotta say, don't particularly enjoy savoury jelly, and the chilli dip doesn't help much.
Yeah it’s definitely an acquired taste!
Can I ask, is your RUclips name a play on Shell Suan Shim? The Thai Shell good taste award?
I'm learning something new every day! I've never heard of Shell Shuan Shim until now.
@@suanchim4147 All throughout Thailand you will see places with the green bowl sign with the name of the dish that was awarded the title written in Thai on the sign. It was very popular many years ago. I have the book with all of the places that have the award throughout Thailand from the early ‘90’s. I have been to many right across Thailand. The owners are very proud that a foreigner understands this about their restaurant.
is that called kradang moo?
Yeah similar to kaeng kradang in the north. Are you a fan?
My fav area of Bangkok to stay (I normally stay at a little hotel right near Chinatown gate) and I didn't even know about that noodle place - thanks Gary for the steer!!
Gotta admit though, that pork jelly is a hard pass from me. It sounds like it's essentially a rich pork soup, left to go cold and congeal, so it would probably taste lovely if you warmed it back up. But as I'm a girl who peels the jelly off my Melton Mowbray pork pies before I eat them, I don't think I could manage the texture of meat jelly either!
Hope you had a good visit back in Blighty (we've been having some lovely weather for you) and safe journey back to Thailand.
It's a great location
ผมก็เพิ่งเคยเห็นจากคุณแกรี่นี่แหละครับ ขาหมูเจลลี่
😎 😎 😎
Hello from Tel Aviv ! 🇮🇱 this time
Hello my friend!
Not convinced by the 1st dish, is there anything you wouldn't eat? Everything else looked great x
Not much I won’t try once Mia 😅
แถวบ้านเรียกว่า หมูหนาว
ขอบคุณมากครับ
Food does look great, just a shame about all that plastic @16:45, my personal whinge for the day. All good and great reviews as usual, cheers Gary.
Yeah. With you on the plastic!