MUST-TRY YUMMY Thai Shrimp Cakes 泰式虾饼 SUPER EASY Thai Prawn Cake Recipe | Restaurant Favourite
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- Опубликовано: 15 окт 2024
- I love Thai Prawn Cakes but I seldom order them outside because they’re awfully expensive 😂. Thank goodness I’ve a hubby who loves to cook so I get to eat these at home. Yippee!
By the way, if you like to get the same blender we used in the video, click here to buy it from:
Lazada SG goo.gl/hc3ZAS
Plus! Refer to the ingredient list below or go to our website at spicenpans.com/... for your easy reference.
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Ingredients:
Makes 6 pieces
Blend the ingredients below (A)
19 pieces of large prawns - deshell & devein
1 teaspoon of baking powder
1 teaspoon of sugar
1 teaspoon of salt
2 teaspoons of cornflour
1.5 tablespoons of cilantro stem - minced finely
A few dashes of white pepper
Coat (A) with the ingredients below
Some plain flour
1-2 beaten egg (use one first, prepare more if not enough)
Some Japanese bread crumbs (panko)
I just made this today. It's very good. I did add a little fish sauce to the shrimp paste- It was a little bland to me. *I bought some shrimp that always ends up being tough so this is the perfect remedy for that- Great video-thank you
We’re so happy to know that you enjoyed this, Jillian. Woohooz!! 🥰🥰🥰 Merry Christmas and a Happy New Year to you and your family!
I appreciate this sort of cooking demonstration. Short & simple instruction. No longwinded talking and drag on demo of every slice, cut, chop or stir. Thank you very much, I will definitely make this for CNY 2020. ❤Malaysia.
I've used your recipe multiple times and I must say it's fail proof and everyone in my family loves the prawn cakes! Thank you!
Thank you so much for using our recipe, Grace. We’re so happy to know that your family enjoys these prawn cakes. Yippee!!
Thank you for this excellent recipe! Have done it twice and my family and friends love it!
Looks delish, I am going to make it today, where did you get that amazing food blender.
wow... it's so simple... hv to try soon.
Omg..my favorite Channel of all time making Shrimp cakes!! Wow❤❤❤ I'm gonna make these soon.🙂
Tried making it.. The prawns paste is v soft.. Is it supposed to be like that?
Ohhh..your video hit the spot. I was craving some type of fritter and Shrimp is a great choice! These look great😜
Happy cooking, Ada! 🤓🤓🤓
i just had these in phuket a few days ago man they’re good, thank you for the recipe! i’ll try it out real soon!
Happy cooking and have a wonderful weekend Dean 🙏🙏🤓
Hi, can we fry this in an air fryer?
Those came out pretty big!! Wow😋😋😋
What brender are u using ? Looks interesting!
Can the paste after mixed be portion out and freeze to cook on separate occasions?
Oooh these look delicious. I came across your video as I'm searching for something I used to eat from a Chinese takeaway as a child. They were called 'Savoury Cakes' From memory, they were deep fried patties...I remember spring onion being in the mix...I think they may have been made with potatoes...shrimp and pork? It's difficult trying to find what I'm looking for, but hopefully I'll find the answer one day 🙂 x
Thank you for your idea recipes everyday 👍🏻👍🏻 I am really looking for the recipes every time I cook because my kid doesn't like to eat the same things every week 😄😃.
What was the brand and model of your food processor? looks cool!
+Sim Han Long Hihi. Our blender is from Russell Hobbs. You can find it from Lazada. Only less than $60. Happy shopping!
Spice N' Pans thanks
Very nice. Looks simple and easy to make. Good to see the face behind the voice too! :)
+Ga T Roland said hope you won’t unsubscribe after you’ve seen his face 😂😂😂
Spice N' Pans Lol. Keep up the great work! Many thanks for sharing that taste of Singaporean homeliness through your videos! Thumbs up! :)
+Ga T 😘😘😘😘
Yum , and nice seing you .im gonna try these.
Happy cooking! 🤓
there's a version of this in Vietnam but we do it with tofu wrap, by the way can you please do a version crispy intestine ?
how do u prevent the breadcrumbs from burning black besides low heat? Mine tends to burn. thanks
I love this recipe 👍🏻
Thank you so much for loving our recipe 🤓🤓🤓🤓
Great video!
Can I get prepare everything the night before (keep in fridge) and do the flour coating and frying the next day?
Hi Sharon. Yes absolutely. Happy cooking!
Sharon Soh (
Hi where do u get the small little white saucer from?
+Carielyn Lim Oh. I got them from my Mother-in law. Not sure where she bought them but I’ve seen something similar sold in Daiso. Quite expensive for a little saucer though. Maybe you can try and see if your neighbourhood HDB shops carry them? Maybe can try Taobao too!
loved it! ! and was nice to see your face too
+Erika Groote 😂😂😂😂 thank you!!
can we air fry instead?
Wow. Had just finished watching your air fryer Thai chicken wings, looked to see what sauces you recommend with it and omg. Omg. I saw this recommendation and I have everything I need to make this. Love your channel chef!!!!!!! Going back to comment on the wings now.
Hehe thank you. This will go well with Thai chilli sauce too. They come in a ready-to-eat bottle.
Spice N' Pans I was surprised it was crunchier than video. Love it.
Awesome. Glad you enjoyed it. Woohooz
Hi Roland. First time seeing you on video. Thanks for the recipe :-)
+Ruth Ng Heee. Roland is worried that you all will run away after seeing his face 🤣
happy to see the chef's face!!:)
+Kayume 紫梦 hehe.
Where to get this type of Blender?
May I know what is the name of the blender you used at 0:50? Thanks.
Hihi. It’s a Russell Hobbs blender 🤓
I like your blender
Fantastic!
Thank you so much
Cilantro roots very lecheh cos the family don't like cilantro. I may use either parsley flakes or a dash 8f coriander powder tomorrow 😝
Sounds good 👍🏻 I (Jamie) also dislike cilantro normally but surprise didn’t mind the taste of cilantro roots in this dish. 👍🏻👍🏻
Uh finally we see you!!!
+Jean Leong hehehe. He needed a bit of convincing to show his face cos he’s very shy.
Hi, how many grams are 19 pcs of prawns please? Thanks.
Yay!...Roland!....finally you made an appearance and got photobombed by the doggie!!!...thanks for the recipe....will try to make this soon.
🤣🤣🤣 yes! The dog had totally no respect for me. LOL!!
yumm..
Thank you so much!
What is the weight of the shrimp? I’m thinking of using cheaper, smaller shrimp.
+Dana D Hihi. It’s about 600g.
Okay tmr I make. I have a prawn at home😂😜
+ira tamba 👍🏻👍🏻👍🏻
What sauce is good for this?
Ok ill try with parsley.....
Happy cooking!
can teach 可口面?:3 i cant find any recipes anywhere:(
+Kayume 紫梦 oh. Isn’t 可口面just instant mee cooked in ban mian soup?
+Kayume 紫梦 you can use our ban mian recipe to try out. No need to make ban mian, just use instant noodles instead.
Is it 90 pcs of prawns or 19 pcs?
Do a video about ur cats !
+GamerzWaterz haha. It’s gonna be quite difficult! 😂
i dont have a dry grinder/blender 😲. i only have wet blender meaning i have to add water when grinding. im afraid it will turn out soggy
oh man. time to get a dry grinder/food processor. A really worthwhile investment.
Sedapnya
Terima kasih! 🤓
Hello, I wonder if 19 prawns = 1kg or 500g? 😅
How do I get the recipe
Hi Ken. Unfortunately you can only watch the video to get the steps. You can refer to the description box of this video to get the list of ingredients we used in this recipe. Hope this helps. Happy cooking!
Cilentro i dnt hv.pls tell me another leaves.
Chinese parsley?
I thought u were below 30 yrs old ! Truly and indeed
+GamerzWaterz 😂😂😂😂
What about the sauce?
Hah, we finally get to see your face. It's a nice face, why have you been hiding it? :-)
+Kimi Wei 😂😂😂 Thank you so much for being so kind!
Do i have to use cornflour? what's a good substitute for it?