The Pork tempura recipe i tried and i absolutely love it!!! My bf loves it and i have been making it like once a week lol very good! Thank you for sharing!!! Id love to see more dinner recipes
You guys are so cute!! In South Africa (🇿🇦- the country), we don’t eat scallops raw purely because they aren’t fresh from the ocean. When I go to restaurants that serve sushi, I LOVE tuna and salmon sashimi 😍
For anyone making the Pa Ko, the curry powder really elevates the flavor. I wouldnt skip it! Tastes so good! Go out and get some if you dont have it! Really brings the flavor together 😋
Great recipes as always. Hambraga! Excellent with Japanse tastes and sauce. No daikon here in Romania, but I use bigger radish and try to find the more spicy ones, which not only taste water. I recommend S&B chili powder, ichimi togarashi, and their other blends of chili powder, they are addictive! Also their curry cubes are excellent for Japanese curry, which is totally different from Indian or Thai. Keema curry is a fav. The tonteki pork is very good and simple, love the presentation with cabbage. Also slow cooked beef for sushi! Excellent not only for sushi, but also for sandwiches and with potato salad. For a picknick in the park. The last dish with chicken is nice too, a bit like the nabes we make at home. I like to add enoki mushrooms. Arigato again for your efforts and videos!
Thank you so much for watching this video! Grated daikon with hamburger steak is my favorite :) Yes, Japanese curry roux is really tasty and so useful! Like you say, the beef must be good with sandwiches too! I should try that :D I really appreciate your thoughtful comments on all the recipes. Thank you!!
@@JapaneseCookingChannel thank you for your kind words. Regarding food your channel is my favourite along with Mark Wiens travel vids, Samurai Junjiro snap-shots of Japan and Curries with Bumbi, Indian foods. Yes, Japanese curry roux is excellent, I always buy S&B. I do cook Indian curry often, but also Thai and Seychelles. But always come back to Japanese curry, it is different, but so good. When I lived in Japan I was a frequent guest at Cocos, "good smell, good curry! :-)) What I miss most from Japan foodwise is natto and mentaiko, both impossible to buy in Europe. I have tried mentaiko in a can, sent to me from Japan, but it was not good at all compared to fresh. Keep the vids coming, greatly appreciated. Your husband is lucky to be able to eat your foods :-)
Thank you so much for saying that! I will try to make more good videos! Curry, natto, and mentaiko, Those are all my favorite food too!! Hopefully one day you will be able to enjoy fresh food again in Japan :D
Hi I think the recipe written is wrong? Doesn’t match the videos… just confused writing the list for groceries :) these will be our meal for the week.❤❤❤
Thanks for watching! Do you mean that the ingredient lists on the description?? I checked it, and it's not wrong... It would be great if you could check it again. Thank you!
しつれいしました！I'm sorry! You were right. The ingredients on the first recipe and the second recipe were wrong. I corrected them. Thank you so much for telling it, and hope you can try the recipe now... 🙇
Please don't stop uploading japan recipes. I found ur recipes very useful bcs japanese food relatively healthy
Thank you so much!! I will try to make more good videos for you!!
I agree!! I also think Japanese food is far healthier than the West’s.
wow so delicious and yummy thanks for sharing
Thanks!!
you're my favorite channel with Japanese recipes :) I've made several of them (or used them for inspiration since i don't really use recipes)
Thank you so much!! I'm super happy to hear that 😆
Gosh,everything looked so yummy and you make it so simple and easy.Thank you for sharing,i always look forward to your video.Have a fab weekend!
Thank you very much! Your comments always cheer me up!! And, I am so happy to hear you liked the recipes.
You have a great weekend too 😘
Thank you again again for your yummy and easy recipes.
Just now watching while eating breakfast and Today is my holiday.
Save for later watching
Thank you so much for taking your time to watch this!
Hope you had a great holiday! :D
The Pork tempura recipe i tried and i absolutely love it!!! My bf loves it and i have been making it like once a week lol very good! Thank you for sharing!!! Id love to see more dinner recipes
Thank you so much for trying my recipe!! I'm super happy to hear you and your bf loved it 😆
You guys are so cute!! In South Africa (🇿🇦- the country), we don’t eat scallops raw purely because they aren’t fresh from the ocean. When I go to restaurants that serve sushi, I LOVE tuna and salmon sashimi 😍
For anyone making the Pa Ko, the curry powder really elevates the flavor. I wouldnt skip it! Tastes so good! Go out and get some if you dont have it! Really brings the flavor together 😋
Thank you!!
Wow your all recipes r really so good and you prepared them in very healthy way i apriciate your cooking skills 🥰👍
Thank you so much!! 😍🙏
Thank you for sharing this recipe with us. I really appreciate it.❤❤❤
Thank you so much!! 😘
Great recipes as always. Hambraga! Excellent with Japanse tastes and sauce. No daikon here in Romania, but I use bigger radish and try to find the more spicy ones, which not only taste water. I recommend S&B chili powder, ichimi togarashi, and their other blends of chili powder, they are addictive! Also their curry cubes are excellent for Japanese curry, which is totally different from Indian or Thai. Keema curry is a fav. The tonteki pork is very good and simple, love the presentation with cabbage. Also slow cooked beef for sushi! Excellent not only for sushi, but also for sandwiches and with potato salad. For a picknick in the park. The last dish with chicken is nice too, a bit like the nabes we make at home. I like to add enoki mushrooms. Arigato again for your efforts and videos!
Thank you so much for watching this video!
Grated daikon with hamburger steak is my favorite :)
Yes, Japanese curry roux is really tasty and so useful!
Like you say, the beef must be good with sandwiches too! I should try that :D
I really appreciate your thoughtful comments on all the recipes. Thank you!!
@@JapaneseCookingChannel thank you for your kind words. Regarding food your channel is my favourite along with Mark Wiens travel vids, Samurai Junjiro snap-shots of Japan and Curries with Bumbi, Indian foods. Yes, Japanese curry roux is excellent, I always buy S&B. I do cook Indian curry often, but also Thai and Seychelles. But always come back to Japanese curry, it is different, but so good. When I lived in Japan I was a frequent guest at Cocos, "good smell, good curry! :-)) What I miss most from Japan foodwise is natto and mentaiko, both impossible to buy in Europe. I have tried mentaiko in a can, sent to me from Japan, but it was not good at all compared to fresh. Keep the vids coming, greatly appreciated. Your husband is lucky to be able to eat your foods :-)
Thank you so much for saying that! I will try to make more good videos!
Curry, natto, and mentaiko, Those are all my favorite food too!! Hopefully one day you will be able to enjoy fresh food again in Japan :D
waiting for KIDS OBENTO making 💜ありがとうねー🥰
i love your videos
Thank you very much!! Hope it helps your cooking 😊
Hisashiburi desu. O genki desu ka?
I will watch when I have free time. "BUONO" 🧡🧡
Hisashiburi desu! Genki desuyo! Nelson-san wa genki deshitaka?
Arigato for your comment! Hope you enjoy this video 😊💛💛
I’m going to cook your porksteak today.
Very hard work to think what to cook every day
How was the pork steak??
Hope you enjoy it!!
Is it possible to use a sugar substitute like sucralose or splendour if you are diabetic?
Yes, you can use that!! Thanks for watching my video!
Hope you enjoy these dishes :D
I don’t eat meat like steak very much but I do love sausage and stuff
Oh, I see! Maybe I will make more videos using sausage :)
@@JapaneseCookingChannel sweet
Hi I think the recipe written is wrong? Doesn’t match the videos… just confused writing the list for groceries :) these will be our meal for the week.❤❤❤
Thanks for watching!
Do you mean that the ingredient lists on the description??
I checked it, and it's not wrong... It would be great if you could check it again.
Thank you!
@@JapaneseCookingChannel すみません the meat in pa-ko is ground meat and in hamburger steak is thinly sliced pork.
しつれいしました！I'm sorry! You were right. The ingredients on the first recipe and the second recipe were wrong. I corrected them. Thank you so much for telling it, and hope you can try the recipe now... 🙇
@@JapaneseCookingChannel yea actually hamburger steak is our recipe for today :)
That's great! How was it!??