HOW TO MAKE GERMAN BUNS | Coconut Caramel Filling
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- Опубликовано: 13 сен 2024
- FULL RECIPE BELOW ⬇️⬇️⬇️
Hey Everyone! Hope you are all having an awesome end to another week! This is a simple recipe for Samoan German Buns. Welcome to my channel and be sure to like share and subscribe!!! 👏🔥🌴❤👌💯💯💯
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GERMAN BUNS RECIPE
Ingredients
3 cups shredded cococunt
2 tsp yeast
3-4 cups self raising flour
1 cup warm water
½ can coconut cream
1 egg
1/8 cup oil for buns
800 ml oil to fry
¼ cup sugar for buns
2 cup sugar for filling
1) Caramelize 2 cups of sugar close to burn point, then add coconut cream and shredded coconut to create filling
2) To make the dough, add yeast and ¼ cup sugar and warm water to activate yeast. Sit for 10mins to active.
3) Next add 1/8 cup oil and egg and mix
4) Add flour and mix. Knead dough with hands and oil pan. Place in warmed oven to allow to rise for 10mins.
5) Add dough on floured surface and knead dough again
6) Form buns about a handful (desired size) and cover with tea towel to rise.
7) Heat oil in frypan on low heat
8) Roll out dough balls and add tbsp of filling in the middle (or desired amount). Fold dough over the filling and roll into german bun
9) Add german buns to heated oil and turn according to order placed for about 5-10mins. Rotate until brown
10) Put aside to cool and serve. Enjoy!
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Just found your vlogs and my lil 11 month old daughter loves the videos n the Samoan n Tongan remix Siva songs and obviously the cooking n Tina n tama eating. Alofa aku ia Tina mA TAMA
Yummy bro
Our grandma (Fuimaono) taught us how to make German buns but we totally forgot how to make them, so thanks for this lol.
Hey Drams Fam!! 👏💯 Farout this is awesome, pleasure to meet you guys on here! Really enjoy your vlogs!! Yes gotta keep our island dishes alive lol! Thanks heaps for the feedback, really means a lot! Blessings for the weekend ahead and keep up what you guys are doing, legit 💯💯💯👌 much alofas to you all 🎉🌴🤙
Samoan favorite Dish German Bun
Love your videos and your message in this one. Thank you.
Thank you for sharing your recipe watching from USA 🇺🇸
Love hearing you acknowledging the Lord, it is the secret of our success.
Amen! All glory back to our heavenly father and creator! 🙌🌴
You all prolly dont care but does anyone know of a method to get back into an instagram account..?
I was stupid forgot my account password. I would appreciate any tricks you can offer me.
Awww, finally. thanks for the recipe
Another one of those recipes Samoans don't want to share. Looking forward to making this. Thank you :)
Thank you for sharing your recipes! God bless you for your desire to share your gifts to bless others.
Love your channel Veni❤️
Thanks for sharing. Nice music and easy recipe. God bless.
Most welcome Belinda 😊
Wow great baking. Love it.
Love me some German buns🤤🤤 so going to try and make these
Thank you for posting this. I have been looking for days to learn to make this. I am maori whom loves German buns. I'm soo gonna share this to ur insta once I make em ♥️
Yum nobody delivers Samoan cooking better than you😉
Thankyou Sharon! Lol
Thank you Veni nice germenbun
Grandma 😂😂❤️ thanks for the history lesson 😁😂👍🏾
😂 had to edit some of that part - she needs her own vlog now legit 😂❤
Hahaha "straight out of the falai" mouth watering....yum yum great job
Lol! Thankyou 👌🌴
Thanks Veni for your recipe! I’ve perfected your panipopo and tried this tonight. Definitely something I’ll have to try again to get right, tastes good like a German bun but look like hard donuts lol
There were 2 ammo things that happened:
1. The sugar clumped when I put the coconut cream in lol
2. The first batch of buns opened at the bottom when frying haha
Just cos they look closed when dough form - forgot dough expands in hot oil and voila they bloomed open like a beautiful fried flower lol
Practice makes perfect ah lol love your work Veni, still making my way through your recipes :) alofas!
Love this . Looking forward to trying this much alofas
Hi Ana! Welcome and awesome to meet you. Probably best to mix coconut cream and shredded coconut with the caramel when the oven is off lol! All the best and thanks for watching! 💯🌴🎉🤙
@@venizales definitely a pleasure to meet you im glad i found this 😊
You're a proffesional
Taloda from Oregon-USA! Thanks for panipopo video!! 🤗🤙🏾
New sub here ' I just love your videos
Great recipe! It tasted sooo good! Our first go, our buns were too brown as oil too hot but flour was not cooked. So, we turned the heat down and boom - turned out well. Thanks for sharing your recipe
So good! Im glad they turned out well in the end! always here to help our people with the recipes during this time, take care Hiroko!
Love it!
I love German buns. Can I get the recipe again what do I need please? Inbox me your recipe. Thank uou
Awwwww that looks so good.....
Delish straight out of the falai 😍😂💯❤
💯🔥🔥🔥🔥🔥. Mean Manny🤙🏾
“Close to dark brown” 🤣😂✌🏾
LOL it was hard to choose a brown that was fitting hahaha thanks AreLL!
Thank you for the recipe. I love your videos
No worries Paniani! 💯🏡
😋 Nice nice! Love your work #VeniVlogs. I'm going to give your German Bun recipe a try!! Thanks Uce! 🤟
Oh wow I've never seen a video on how to make German buns and I've always wanted to know how, this is sooooooo Awesome Veni! Thank you 😘 love it when you film your Grandmother so cute.
Hey Katalyna! Thanks heaps for the feedback, yeah grandma needs her own vlog now lol! All good going to continue to make my way around the Pacific! Blessings and much alofas! 🤙👌💯🌴
Veni Vlogs lol yeah she does need her own Vlogging channel lol 😂
Awesome! I've always wanted to make Germans buns...will definately give it a go, watching you make it seems so easy! Love the end of your video too, God and family is everything!
Bless you xo
Finally made it . It was so yumm thank you
No worries Ana! Glad it turned out yum! Blessings for the new week! 🙌💯🌴🌴
Oooooo yeah love a good German bun now we know the secret recipe 👌 thanks man will need to try this out 😊
Hey Peter and Yen! Yeah I know there isnt much to it but it's the method on how to cook it that can be a bit tricky for some lol! Thanks again for the feedback 💯👌🌴
Good to note. I didnt know they had made jame back in the day in Samoa lol thats awesome
@Vanilla Cream80 i think i wanna do a vlog on this original recipe now - im interested hahaha apologies only because they sell the penu and suka version in nz and australia and even in western samoa so im wanting to try the O.G german bun recipe - thanks again for this feedback, I need to know all this - awesome knowledge too! lol
Came across your channel today and this about to be my new fave!! Defs gonna have to make this
Hey whosJai! Awesome to meet you, hopefully the recipe helps! Let me know how it goes 🤙💯🏡🌴
The buns looks so GOOD Veni, well done 👍🏼
I love German bun and you gave it a healthy amount of filling in the buns yum yummy 😋
Hi Faye! Yes I know I love a good German bun with lots of filling 😂 thanks again as always for the support, much alofas and blessings for the rest of the week 💯🎉🌴
Thank you Veni Vlogs, You too. Alofa atu to your grandparents as well ❤️
Oh man I love ❤ German buns & so glad you've showed us how to make them yummy az thankyou Veni 😋 God bless 🙏 you 💗🙏💗
Followed your recipe to the T.. So gooood!! Thank you
Glad you liked it!!
YAAAAAAAAAAAS SHOT UCE love this !! Especially because I've always wanted to know how to make German buns THANK YOU 😘
P.s haaaauuuu calming voice auuuuw yaaaas 👌🏼
@@THORASCHANNEL 😂😂 honestly it's the same ingredients as pani popo but just the pegu suka and pe'epe'e added lol our people are creative as lol! Shot! 👌💯🌴❤
Your filling looks nice and moist, I have bought some that have been so dry inside.
Now I need to try it myself.
Thanks Veni. Much alofas. xx
No worries samib73! Hope it turns out well alofa atu! 🌴
Veni where are living at now
Thank you Veni! I really appreciate these!!
Yumi Thank you ❤👌😍
Welcome 😊
Going to make these tomorrow hehe.... Thank you for the recipe. ♥️
I love it. Thanks Veni, God bless x
no worries Matile! blessings
Hi Veni Thank you for the recipe you make it look so easy :) I tried it tonight, mate I dont know where I went wrong lols :) You know the sugar caramel with shredded coconut I follow all steps what do you do once it's cooked do you turn the oven on low heat and still stir or take it off and rest. Because when I did that it went solid hard like a rock :) :) Can you help please. YOUR CHANNEL IS AMAZING Thank you for sharing your recipes.
Hi Tiresa! ok so the trick with the sugar is to keep melting the sugar until it it burns into a thick liquid (like the puligi vlog). Once you have like a burnt consistency you then add your coconut cream along with your penu to create the filling. let me know how you go.
hi vegi omg was going to ask the same thing lol how much coconut cream do you add in there and how much sugar please?
Talofa uso very happy I found your RUclips channel 👍👍👍
no worries Efa!
😍😍😍
Sopo!! Is this you? If not sorry and thanks for the support! 🤗👌🎉🌴
Just subscribe..wow I’ve always wanted to make these but I didn’t know how, I’m going to try this, hopefully it turns out. Faafetai lava.
No worries!
tingles 😂😂😂😂 yass do an ASMR vlog!!!! Btw no lies I had my first German Bun like a month ago didn't even know they existed lol, thanks for the s/o my bro!!! You're Nan is the cutest!!!
😂😂 just an asmr glimpse of what to expect (those ones) lol!! Wow that's buzzy! Yeah German buns are a fav from the Samoan bakery lol! Yeah grandma might was well have her own vlog haha thanks again, blessings! 👌🌴🎉💯
Can I just have the pastry? 😂😂😂😂 awesome video!! 💙
Can you just eat it all? 🤔😂😂😂😂❤
Im making these . Big faafetai for sharing.
🙌🏽🙌🏽🙌🏽
🌴🤙🎉❤
No Doubt! Catching up on all ur vids... you should open up ur own cafe Veni! 💯💯💯 yep wholesome voice 🙏🏽 thank you for sharing 🤙🏽
Awesome German buns brother.. Your nana keeps popping up in my head.. Can you please do a short vid of her explaining what my grandpa Vaoliko-Kose was like.. would love to hear anything if she knew him well.. Faamanuia le Atua ia te oe ma le tausiga o au matua. Not many grandchildren do what you are doing. Alofa tele atu.
Malo Asalemo, dont worry I'll ask her to do a little segment on that soon 💯👌 thanks always for your support, manuia le aga'i atu I le weekend, alofa atu 🤙💯🌴🎉
- Looks so good. I am gonna try this on the weekends. LOVE YAH WORK xx
Thankyou Miss Brown 💯💯🌴🌺
YUMMMM ! Looks so lit, and so easy to make ! 🔥Man Veni your cooking vids are lit, makes me want to cook knowing i have no skills lol ! Deddd @ your 'Ummm can you...' to your grandma hahah ! Keep it up fam 🤩
Thanks Fam! Awesome to see all our Poly fam networking! Yeah I need to take it easy I might need to see the GP soon with all this eating and cooking 😂 yeah grandma and her phone lol thanks heaps Is That Us Fam! 💯💯💯👌🌴
I love your vids. Fa'afetai lava. Magaia fo'i pese Samoa
Faafetai lava Tumua! Manuia le Kirisimasi! 🎅👌
Thank you so much veni
Omg!!! This made me so hungry!! 😂😂 yum! Thanks for the shout out fam! My name isn't the easiest to remember but oh well 😂 faafetai lava mo le food vlog, i'm currently on a 'diet' 😢😂😂 and your te reo Māori was on point!!! I'm half maoli and I give it a thumbs up 😂 stay blessed 🙌🙌
😂 Capryce!! Farout I'm so sorry had a mind blank during filming lol! Dont worry we are all trying to diet in between! Hahaha thanks for commenting, stay tuned for more 💯👌🎉🌴
Just subscribe... damn u lucky to be blessed with skills, I'm now self teaching by using yr vids, faafetai lava...
New sub!
Probably make some for my nana lol.
lol hardout! let me know how you go, the pegu is the trickiest part to cook - suggest to mix it together while the oven is off lol!
you really teasing us Veni 😩😩 These are my favourite and ive never seen them being made! 😍 Thankyou for the recipe ... not like i’m gona make em but wait for someone else to 😂 Awesome video as always 🙌🏽💯
😂 all goods, taste testing is the best part! 👌😂 thanks again for the feedback ladies, blessings! 💯👌🌴
Growing up in Samoa,mother would make them to sell,but I don’t know recipe cause I moved to NZ in my teens to go to school. My older sisters who used to help mother with making them don’t even remember recipe. They were too busy sneaking out at night to go clubbing in those days.
Lol, sneaking out.
I used to help my Mum make panipopo when she sold them in NZ. But I was a kid then, didn't think to write her recipes down.
VENI, its an honor for me to watch your samoan food, deserts nd sort of other kind food but my question id: WHY is it so oily when frying german buns. But, everthing you show are so fabulous VENI. Pls, also show your PANIPOPO recipe.Thanx VENI, GB. Keep up ur talent, also show the recipe of round pancake
I love the professionalism of your videos brother! New fan ❤. Also osi said can you please come and make us some 😂😂😂
😂 thanks heaps for the feedback, means a LOT coming from you guys! And 😂 crackup at make some hahaha of course guys any time lol! blessings and much alofas to you both 💯👌🤙🌴
Omg Siaosi n Victoria how’s about I just jumped on looking for a recipe after watching one of your vlogs from Samoa and you were eating the best German buns I’ve ever seen lol
Hi Pooh, yes I do, Veni Vlogs 💯
Love your Cooking vlogs bro ! New subscriber 🙌🏻
Thanks bro! Awesome to meet you on here! Blessings and stay tuned for more cooking vlogs lol 🤙🌴💯
Likewise. Just starting out & will be uploading vlogs aswell . Yes keep them vlogs coming bro 👌🏽
Can you name that Samoa Pani rather then German bun because you are using a Samoan Pegu from coconut 😂😂😜😜🙌👍👍 you the best man I like it.
lol! no worries, yeah we can try that name haha thanks Zippzo
Yummy recipe Veni! You able to post up the recipe please :)
YESSSS VENI 😩😍 Kiliva mai NZ please haha! Alofa atu 💯
😂 malo ladies! Hahaha sei sue aku se pusa e kiliva aku 😂 thanks for the support much alofas! 💯👌🌴
Love your recipe seki a faafetai lava .btw I like your background song vii o papa sataua ❤❤
No worries, seki a Papa Sataua lol 🌺🌴💯
@@venizales lol is your family from there ? O lou grandpa e sau mai papa sataua o Vili Vaoga
@@naomibeck2763 wow small world, ia o o'u grandparents e sau mai Papa Sataua. O Tautali Lautala ma Ferila lol
HAHAHAHAHA tingles tingles tingles I cant!!!! Hahahaha never had a German Bun before but it looks 👌🏾
Ps. Loved the history behind the German Buns. Hahahaha your nan reminds me of mine.
😂 thought I'd give you guys an asmr demo lol!! Yeah this is the simple version of German buns lol everyone has their interpretation of how to make it, thanks for the feedback! 👏🎉🌴💯🤙
We have something similar called pan de coco.
Yes I just googled that too lol!! I might give Filipino dishes a go too soon! Awesome to meet you on here, hope you enjoyed the video! Blessings! 🤙🌴🎉💯
@@venizales so many similarities, we have something similar to koko alaisa which is champorado. if you want to try a Filipino recipe, i recommend chicken adobo or pork sinigang.
You make it look so easy!!!! Luv ur vlogs too 🙌🏻
Hey Nora! Hope all is well back in Welly 👌💯 trust me editing is just as hard 😂 much alofas!
Yum veni this looks good you did well.... I love German food 🥰xx you should try frikadillan do mukbang with it too. Xx
Thanks Cecile! Will try and do one soon! Lol! Blessings! 🎅🎉
Hi Veni really like to try this,question is how many spoons of sugar you put in for the filling and for the yeast pls,love it....bless day!!!
I love how detailed this video is, I can't wait to try this recipe I wanna taste the pastry too 😂 new fan
Omg!! I’m related to u, ur grandparents are my aunt n uncle I haven’t seen them in years n I remember u as a toddler
Hey Kellah! Awesome to meet you! What's your name? Lol! So I can tell my grandparents lol all the best leading up to Christmas! 🎅🌲
Im craving German buns and pani popo now , thanks Veni 😭😂 I live in Redcliffe can u drop some off pls HAHAHAHA nah jks lol. Trying to diet but it ain't working ones. Awesome vlog bro 🤙
😂😂 mate you're literally down the road! Hahaha thanks bro for the support! Just gonna keep uploading, all the best with yours too! 💯💯
Could i do that with chocolate to?
thats an awesome idea! Love it! yep give it a go and see how it goes - nutella sounds delish too!
Can you tell us what do we need to make German buns? Give us the recipe please,,..
Yes Emanuel it’s me Hehehe I thought you wouldn’t remember me haha anyways I’m a big fan of your videos brother !! Keep them coming 😍😋
LOL thanks heaps for the support! good to hear from you, happy sabbath and stay tuned for more vlogs lol!
Could i please get your intro songs name and i love your cooking shows. Delish
Ok, did I missed the part where you added the coconut into the caramel mixture? If you could show how you did it. I appreciate it!
Hi Siupolu! Just watch from 2.14 to 2.45 on the video it shows the coconut cream and shredded coconut added to the caramel. Hope this helps!
Can I find the song at the end on RUclips? If so...how can I find it?
Hi VENI, I am watching ur program from Anchorage, Alaska, I loved eating German bun, But the problem is when I make the dough, all came out so hard, its like the yeast doesnt show risen, nd I like know how to cook the shredded coconut, It look so easy how you make them, but Im a beginner. Please help me out so I dont waste my flour etc. You can txt me. Nd I like learn also your Panipopo. Pls txt me. Thank you. Yummy, I will be so happy if I catch up. Wow, look so good. Thanks VENI, GB, keep up ur talent.
Hi Petapeta, sorry I am still responding to all the comments on here lol Awesome to meet you as well, yes the dough mix, you can either leave it in the heated oven for about 10 mins or just leave it at room temperature for 2 hours to rise. The yeast mixed with the sugar should work, as it allows the dough to rise. As for the shredded coconut, yes the key is to allow the sugar to burn and then mix with the pe'epe'e and shredded coconut together. Hope it helps, toe tali mai pe a e le malamalama i faatonuga lea ua avatu, talosia e fesoasoani atu i lau falaiga german bun, God bless Petapeta, lovely to meet you
Hiyeee! Quick question: Would I be able to bake the German buns, instead of frying?? Thank you! Love your channel btw!!
You can definitely try and bake them! Probably either coat / brush with coconut cream or spray lightly with oil spray to give it a crisp outside 💯🏡
Do you recipe for pagi vige
Hi Tasi, yes there is a Pagi Vige recipe on this channel
They look amazing! and also does anyone know the song at 6:00?
Wayno
So 800ml of oil? (To be added in the dough)
Apologies Tors its 1/8 cup of oil not 800ml as mentioned in the vlog - Worded that wrong 💯❤🏡
Veni Vlogs thank you!
Because some mix with Water, some mix with milk, so which is the best, also some are too oily, some are perfect. Is it the way of measuring recipe, pls help.
Hi Petapeta - it is up to you whether you use water or milk - me personally I use milk because it makes it fluffy. As for the oil - well, i'm not too sure because it is deep fried in oil - unless you bake the pani first and the quickly deep fry to brown the german buns
"JAM IN BUNS" 🤣
Talofa veni
Talofa Isabel
Can you please send me the recipe please
I dont like the jelky jam, but coconut.
Win where do you live
Hi Rita, we live here in Australia
Sorry Vini
I don't know why y'all call it German bun it's jam in buns
I have a question though why do y'all call it German bun it's called jam in bun... I'm not trying to bash our own people we just need to stop calling it german bun.
I have no idea good question! I guess it was a german treat from back then and we just used the name german bun? Jam in bun also sounds just as right lol I'll have to ask my elders about that one - thanks good question though
@@venizales The Germans didn't introduced it to us it was the Europeans nd Americans
@@venizales cause my great grandma is palagi that moved to samoa back when it was first introduced to us she always said jam in bun nd us samoans mistaken it as german buns