Thank you so much for your video! I’m Australian and my fiancé is Samoan, I love the culture and food so I’m learning how to make our favourite Samoan foods. This was simple and easy to follow 😄
TheMatautiaGraceFamily 💝, thank you so much beautiful and you're more than welcome always ❤. The Samoan food is very easy to make and very yummy 🥰. Enjoy it and have fun making it, and if you need help let me know. I am very happy to answer any questions you need. Have a wonderful and blessed week and stay well and keep safe xoxoxo 💝💖💝💖💔🙏🙏🙏🙏
Uso, you are the first to make a tutorial on how to make keke-Saina. Thanks for sharing and BTW, this covid 19 lockdown send me here lol. New sub here. God bless
Vaalotu Iakopo you're more than welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed week and be safe out there. Love to you and your dear family xoxoxo 💝💞💝🙏🙏🙏
Thank you for sharing! I moved to the NYC 8 years ago and I've craving keke saiga for the longest! So glad I can finally try making it! Finding a recipe has been so hard!
MASINA112 💝, You're most welcome my dear. Enjoy your day and have a blessed week and have fun with it making it with family and friends. Enjoy your day and stay safe xoxoxo 💝💞💝💞🙏🙏🙏
Epenesa Taulaga 💝, you're more than welcome always and thank you so much. I love Tokelau people, I grew up in Samoa and we have a lots of Tokelau facilities 💝💞💝. Enjoy your day and have a wonderful and blessed weekend. Love to you and family and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏🙏
Ana Viliamu 💝, you're more than welcome always and thank you so much. Yes lovely, best time for sleeping when is rainy. Enjoy your day and have a wonderful and blessed week to you and family always xoxoxo xoxoxo 💝💖💝💖💝🙏🙏🙏
Malō Nikolai. I like watching your cooking 👏👏👏It’s very nice of you to share it with your dear mum and family👍👍👍E looks easy and the ingredients as well. I like easy simple recipes. Thanku for sharing🙏🙏🙏God bless ✝️✝️✝️
Thank you for sharing your doug measurements for making flower biscuits/ keke saiga. My kids love making them and they are delicious😋😋😋😋. God Bless your hands🙏💕
Thank you so much dear beautiful and you're more than welcome always lovely 💝 💖 😍. I am glad you and family enjoy it 😘. Love to you and family always and stay well and keep safe always 💯💝💝💝🙏👌
Fa’afetai tele lava Nick Ile vave ona e tali mai. I look forward to that easier way you mentioned on another new video. At the mean time I will make some more n add more oil..Mother’s Day is not far away only a few weeks away.🙏🏾🌺
Thank you so much dear 💝 and you're more than welcome always 💝 🙏. You can have a look at the other Keke saiga video maybe is easier for you. Enjoy your day and have a wonderful and blessed week 💝. Love from us here in Sydney 💯💝💝💝🙏👌
Mose Taulao, malo foi uso and your welcome. Thank you so much and God bless you and family too. Enjoy your day and have a blessed week and stay safe xoxo 💝💞💝🙏🙏🙏
Tina Asher 💝, thank you so much beautiful and you're more than welcome always ❤ 😘. Enjoy your day and have a wonderful and blessed week to you and your dear beautiful family and stay well and keep safe always xoxoxo 💝💖💝💖💝🙏🙏🙏
Thank you so much dear beautiful uso and you're more than welcome always 💝 🙏. Thank you so much for joining me My Food Island Way 💝🙏. If you need to make this? You better of go and see my other video. Will make it easier for you, it's already on my channel. Love to you and your dear beautiful family always and enjoy your day and have a wonderful and blessed weekend 💯💝💝💝💝🙏🙏🙏👌
Eliza Ioane you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have fun making them they are yummy xoxo 💝💞💝🙏🙏🙏
Rita Peresipi well done to you guys, great work. You are more than welcome and enjoy it. Have a great day and blessed week and be safe xoxoxo 💝💞💝💞💝🙏🙏🙏🙏
JOHNNYSAMOA, thank you so much uso and I am so happy for you. You're most welcome uso and keep it up uso. Enjoy your night and have a blessed week xoxoxo 💝💞💝🙏🙏🙏
Thank you for your time showing how to make kekesaiga. These are my favorite growing up in Samoa and I always wanted to learn how to make it. Thanks to you that today I will finally make it. Much Aloha and Mahalo🌺🌺🌺
Taimanea Tuisamatatele 💝, you're most welcome and thank you so much and I hope you and family enjoying making them and having fun with. Best of luck to you and enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
We used to make keke sagia in my childhood completely forgot how to make them n you have bring so much memories back. Thanks its exactly how we make it❤️
Kassie Muliaga 💝, you're more than welcome always and thank you so much. Enjoy it and have fun with it. Enjoy your day and night and have a wonderful and blessed weekend and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Looloo Sch 💝, you're most welcome and enjoy it and have fun with it with family and friends. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Sel Gregory 💝 💝 💝, thank you so much dear uso and you're more than welcome always ❤ 😘. Thank you for joining me. I will make another video for this so will be easier for you to make it. Have a wonderful day and blessed week xoxoxo 💝💖💝💖💝💖🙏🙏🙏🙏
@@nikolaosfoodmyfoodislandway haha you don't need to make an easier video this is plenty easy enough and I'm going to make keke saiga tomoz yayy, can't wait but thank you though, enjoy the rest of your week.
I learned many years ago before most of yous were born, there were a lot of saiga from China lived in Samoa. That’s where , sapasui, keke saiga was first introduced to our people. The saiga this days when you go to a restaurant n order a chopsuey you get a dish similar to a chowmein. Now the saiga get the sapasui receipe from the Samoans n obviously they sell it too in their take away. 🙋🏾♀️❣️
Omg im gonna try this too. Easy ingredients available at home. Especially with the lockdown Covid 19. Thank you so much for sharing. I would buy it from the shops but it wasn't fresh. Now i can make a fresh batch...
Wendy Naz, thank you so much lovely and you're most welcome lovely and have fun and good luck. Can wait to see how you going with it lovely. Enjoy your day and have a blessed and wonderful week and keep safe xoxoxo 💝💞💝🙏🙏🙏
Hi Nick, I have tried my Keke saigas, and not as good as your ones, but I am over the moon, and very happy that I know how to make it, if you have a Facebook page, that I can send it via FB, but question is, I thought it should be the Garlics, not the brown onion, my Keke saiga was crunchy till three days, and I was so happy that my family loves it, only two days and twenty keke saiga was gone 😃♥️♥️
Kia Ora ehoa I'm new to your channel omg your food is so yummy and your humour is so awesome you make me laugh all the time, keep up the cooking I will be here all the time to watch you make your delicious food sending lots of Aroha from NZ
@teanariamorehu8279 💝, thank you so much dear beautiful 💝 and you're more than welcome always 💝 🙏. Thank you for your joining me My Food Island Way 💝 🙏. Love to you and your dear beautiful family always 💝 🙏. Enjoy your day and have a wonderful and blessed week and stay well and keep safe always 💝💝💝🙏👌
Tn M2 💝, thank you so much dear uso and you're more than welcome always 😘. Yes, I really agree with you 100%. Back then we used to use wood fire oven . I know because I use to work in Samoa making keke saiga when I was young. Enjoy your day and have a wonderful and blessed weekend and stay well and keep safe always 💝💝💝🙏
Savelu Etuati you're most welcome uso, I am glad you and family are enjoy it. I really love sharing my Food Island Way with all you guys and makes me happy that you all enjoy it xo 💝
Thank You for sharing this. I always wondered how they got it to look like a spiral dough! I’m not a fan of kekesaiga but I’m excited to make it for my family. Thank You and be safe out there🙏🏽
Thank you for this video ive been looking for this in a while but now i found you hahaha now i can make this for my 2020 new yrs day appreciated you and your chanel. much love
Chief 💝, thank you so much uso, ia ole a lau fax number 😂. Manuia tele fuafuaga ole nei vaiaso uso 💖. Alofa atu mo oe male aiga and stay well and keep safe xoxoxo 💖💝💖💝🙏🙏🙏
Thank you so much dear beautiful and you're more than welcome always 💯💝💝💝🙏👌. If you want to make this, you can check out the other video is much easier to follow 😊. Love to you and your dear beautiful family 💝 🙏 and enjoy your weekend and stay well and keep safe always 💯💝💝💝💝💝🙏🙏🙏👌
Sa’o lelei oe!!! Don’t know why call keke saiga they don’t know how to make it 🤣🤣🤣🤣🤣 one of my favourite seki with a ipu kofe 🤣🤣 shout out from Wellington 🤗
Ria Hunt 💝, that's right 🤣 I asked saiga people if they know how to make them and they have no idea 🤣😂🤣. I love mine with koko Samoa 😅. Enjoy your night and have a blessed week and stay safe xoxoxo 💝💞💝💞💝🙏🙏🙏
@fetufougalu4734 💝, thank you so much dear 💝 and you're more than welcome always 💝 🙏. If you like, you can have a look at other video on my channel. It shows you the easiest way to make kekesaiga if you want 💝🙏. Love to you and family always 💝 🙏. Enjoy your day and have a wonderful and blessed week 💯💝💝💝🙏👌
Noznaii Letoga LEFAOSEU 💝, thank you so much and you're most welcome . Enjoy it and have fun with it. Enjoy day and have a blessed weekend and keep safe xoxoxo 💝💞💝💞💝🙏🙏🙏
Adam Vitale your most welcome uso and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed weekend and be safe xoxo 💝🙏🙏🙏
Love your video, I like the masi saiga but they don't sell it in Las Vegas NV. Thank you so much for sharing your cooking show, I going to try and make it. 👍👍👍😇😇😇
Salavao Evans thank you again uso, maybe you should make some and sell it to other Samoan are there. Good luck uso and enjoy your day with many blessings xoxo 💝💞💝💞🙏🙏🙏
Vitolia Mafua 💝, thank you so much beautiful and you're more than welcome always ❤. Merry Christmas and Happy New year to you and your dear beautiful family ❤ 💝 💖. Enjoy your week and stay well and keep safe always xoxoxo 💝💖💝💖💝💖🙏🙏🙏🎉🎉🎉
Dee 💝, thank you so much and you're more than welcome always. Lol, your friends should tell you 🤣, but maybe they don't know what's in it too 😅. Some people think they have meat in it too 🤣. Enjoy your day and have a wonderful and blessed week and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Esi Tupu 💝, hi beautiful. I just uploaded the new keke saiga new video. Is way better than this one. Enjoy your weekend and stay well and keep safe always 💝💝💝🙏
@@nikolaosfoodmyfoodislandway Thanks. Same day I watched your video, I went and made my keke saiga straight away and it was beautiful. Thank you once again for the recipe. GB. One more thing I want to ask you and to make sure that what I'm doing is right. How many degrees temperature to bake the keke saiga?
@@faauluulugalal5461 you're more than welcome uso, that is a great effect and I am very happy for you well done. I put it up right up on high for 5 minutes then turned down to half way and it's all depends how hot your oven is. Just have to keep an eye on it Every 10 minutes. Best of luck uso and enjoy your day and have a blessed week xoxoxo 💝💞💝🙏🙏🙏
Moira Shaw 💝💖💐💐, thank you so much my dear beautiful friend and thank you so much for your kind loving support 💝💖💝🙏. God blessed you and your family always 🙏🙏🙏. Sending you all lots of love and many blessings xoxoxox 💝💖💝💖💝💖💐💝💖💝🙏🙏🙏👌
Robert Sausoo Family you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and good luck and have fun with it xoxo 💝🙏🙏🙏
lmfaooooo @ Chinese never know how to make it! But I’m with you on that. hahahahaha thanks for sharing your recipe on how to make our famous keke saiga! ❤️❤️
I am not sure how I found you but I'm glad I did, I have never seen this recipe being made before. Excited to try it one day. Thank you for your video, you are funny and entertaining. I spent the last 2 hours binge watching some of your videos. Great recipes xx Sami
Sami 💝, you're more than welcome and thank you so much for joining me My Food Island Way ❤️💝❤️. Welcome to My Food Island Way and enjoy it. Enjoy making them, it's easy and fun to make. Enjoy your day and have a wonderful and blessed week to you and your dear beautiful family and stay safe xoxoxo 💝❤️💝❤️💝🙏🙏🙏
Daph Puailoa 💝, thank you so much and welcome to My Food Island Way. Enjoy your day and have a blessed week and stay safe and hope you and family enjoy My Food Island Way cooking xoxoxo 💝💖💝💖🙏🏻🙏🏻🙏🏻
Thank you!! Best recipe video.. all in English, great for us Palangis that wanna learn to make them.. my hubby is going to be so happy when I make them for him, they are his favourite..
Fia Wyble 💝, you're most welcome lovely and thank you so much and I hope you enjoy it making it with family and have fun with it. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
This was so satisfying and enjoyable to watch. Thanks so much for taking the time to make this video for us. God bless. Can't wait to try it. Update: Tried it....and my half American kids approve 😅 also tried the paifala and they loved the paifala more! 👏👏👏
J L 💝, thank you so much and sorry for the late reply and you're more than welcome always ❤. I am so happy and proud that you give it a try and your beautiful family kids love it too. I will keep trying to come up with some more yummy recipes to share with you and family. Sending you and family lots of love and many blessings and stay well and keep safe xoxoxo 💝💖💝💖💝🙏🙏🙏
@Nikolao's Food Island Way AKA; My Food Island Way thanks brother. It's hard living out here with no Samoans around, so just know that you're a great big help to those of us far away from loved ones 💕
@@janetlau539 💝, you're more than welcome always and thank you so much 💝. Sending you and your dear beautiful family lots of love and many blessings and stay well and keep safe out there xoxoxo 💝💖💝💖💝🙏🙏🙏🙏
That was awesome 😊 been looking for so long how to make my favourite Keke saigas😍 Can't wait to make my 1st batch now. All the ingredients I have at home too bonus!!. Really enjoyed your story how you started, natural, entertaining and great humour. Just gained another subscriber. Cheers to you and keep em coming. God Bless
Katie Tusa 💝, you're most welcome lovely. Welcome to My Food Island Way and thank you so much. Good luck and have fun with it, enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
Love it bro, going to make this for our next mukbang lols if it's not a fail for me hehehehehe.....our favourite biscuits thank you for sharing and teaching us Cheeehooo
Tinania Family 💝💝💝, thank you so much beautiful Tinania Family and you're more than welcome always 💝 ❤ 😘. Enjoy it, is really fun to make it with Family and friends 💝💝💝💝. I am going to make it again to show you guys the easiest ways to make but best of luck and enjoy it and have fun with your video, can't wait to see it 💝❤💝. Have a wonderful and blessed weekend and stay well and keep safe always xoxoxo 💝💖💝💖💝💖💝🙏🙏🙏
Lanuola Williams 💝, thank you so much and yes thank you for the request and I will post it up soon. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
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Thank you so much for your video! I’m Australian and my fiancé is Samoan, I love the culture and food so I’m learning how to make our favourite Samoan foods. This was simple and easy to follow 😄
TheMatautiaGraceFamily 💝, thank you so much beautiful and you're more than welcome always ❤. The Samoan food is very easy to make and very yummy 🥰. Enjoy it and have fun making it, and if you need help let me know. I am very happy to answer any questions you need. Have a wonderful and blessed week and stay well and keep safe xoxoxo 💝💖💝💖💔🙏🙏🙏🙏
Uso, you are the first to make a tutorial on how to make keke-Saina. Thanks for sharing and BTW, this covid 19 lockdown send me here lol. New sub here. God bless
Vaalotu Iakopo you're more than welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed week and be safe out there. Love to you and your dear family xoxoxo 💝💞💝🙏🙏🙏
KEKE..SAIGA IS DA BEST YUMMY...
Nancy Finau 💝, thank you so much my dear. Enjoy your day and have a blessed weekend to you and your dear beautiful family and keep safe xoxoxo 💝💞💝🙏🙏🙏
Thank you for sharing! I moved to the NYC 8 years ago and I've craving keke saiga for the longest! So glad I can finally try making it! Finding a recipe has been so hard!
MASINA112 💝, You're most welcome my dear. Enjoy your day and have a blessed week and have fun with it making it with family and friends. Enjoy your day and stay safe xoxoxo 💝💞💝💞🙏🙏🙏
Thanks Nikolao for sharing your talent first time im watching,wow,wow,its perfect thanks again God Bless ❤❤
Thank you for the recipe I'm Tokelauan but I love these & I love your channel you're absolutely amazing! 😊
Epenesa Taulaga 💝, you're more than welcome always and thank you so much. I love Tokelau people, I grew up in Samoa and we have a lots of Tokelau facilities 💝💞💝. Enjoy your day and have a wonderful and blessed weekend. Love to you and family and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏🙏
Thanks for sharing 🙏 Da rain sounds so good to go back to sleep 💤😂👍
Ana Viliamu 💝, you're more than welcome always and thank you so much. Yes lovely, best time for sleeping when is rainy. Enjoy your day and have a wonderful and blessed week to you and family always xoxoxo xoxoxo 💝💖💝💖💝🙏🙏🙏
Omg! I have ever seen these biscuits get made before. Your the first person to share this on youtube!
AMAZING!!! Love love love your channel ❤️
Miss Katalyna thank you so much lovely, you're most welcome lovely and enjoy it xo 💝
Malō Nikolai. I like watching your cooking 👏👏👏It’s very nice of you to share it with your dear mum and family👍👍👍E looks easy and the ingredients as well. I like easy simple recipes. Thanku for sharing🙏🙏🙏God bless ✝️✝️✝️
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I like kekesaig when i was in the island but now i know how to make it thank u for sharing👍GB u
Suzuki Lia you're most welcome , hope you and family enjoy making it it's really fun to do it with families xo 💝💞💝
@@nikolaosfoodmyfoodislandway hey, do you have the right measurements for receipe?
@@gingkolunar5254 , I will make it again and I
will show you step by steps. This week, enjoy your day and have a blessed week xoxoxo
Thank you for sharing your doug measurements for making flower biscuits/ keke saiga. My kids love making them and they are delicious😋😋😋😋. God Bless your hands🙏💕
Thank you so much dear beautiful and you're more than welcome always lovely 💝 💖 😍. I am glad you and family enjoy it 😘. Love to you and family always and stay well and keep safe always 💯💝💝💝🙏👌
Fa’afetai tele lava Nick Ile vave ona e tali mai. I look forward to that easier way you mentioned on another new video. At the mean time I will make some more n add more oil..Mother’s Day is not far away only a few weeks away.🙏🏾🌺
Wow thanks for sharing makings keke saina. From Melbourne ❤️❤️ God bless
Thank you so much dear 💝 and you're more than welcome always 💝 🙏. You can have a look at the other Keke saiga video maybe is easier for you. Enjoy your day and have a wonderful and blessed week 💝. Love from us here in Sydney 💯💝💝💝🙏👌
Malo braaadaa thxnkz 4 da vidio is me is 4 da fia ai 4 da kekezaing haha 🤣 well dne ucee . Chzzrs & God blezzz u amigos x❤️😊✌️👍
Mose Taulao, malo foi uso and your welcome. Thank you so much and God bless you and family too. Enjoy your day and have a blessed week and stay safe xoxo 💝💞💝🙏🙏🙏
Thank you so much for this video I’ve watch so many video how to make Keke Saiga but yours is everything I need.. step by step
Adelle Pomele 💝, you're more than welcome lovely. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
I have been looking for a recipe for ages, thank you so much. Malo lava
Malzza V thank you so much and I hope you enjoy it. Enjoy your day and have a blessed week and faafetai lava xoxo 💞💝💞🙏🙏🙏
Thank you very much. Your tutorial is the best I have seen so far. Malo lava.
Tina Asher 💝, thank you so much beautiful and you're more than welcome always ❤ 😘. Enjoy your day and have a wonderful and blessed week to you and your dear beautiful family and stay well and keep safe always xoxoxo 💝💖💝💖💝🙏🙏🙏
Thank you for the recipe! I love keke saiga!
Polynesisch Samoa, you're most welcome and thank you so much. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
My Food Island Way stay safe as well!
@@sissyb2759 thank you so much xoxoxo 💝💞💝🙏🙏🙏
I just started watching your channel and I’m in love with your cooking and your personality.
I love how you try to keep it the original way.
Thank you so much dear beautiful uso and you're more than welcome always 💝 🙏. Thank you so much for joining me My Food Island Way 💝🙏. If you need to make this? You better of go and see my other video. Will make it easier for you, it's already on my channel. Love to you and your dear beautiful family always and enjoy your day and have a wonderful and blessed weekend 💯💝💝💝💝🙏🙏🙏👌
Thank u fir sharing this video so easy to follow!!!
Uinitila Maresala Thom thank you beautiful and your very welcome xoxo💝
Awesome, Love your Demeanor while cooking, nice Uso...Bring us some more..
William Aiono 💝, thank you so much uso. I will and more videos coming. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
Thankz for sharing im going to try this
Eliza Ioane you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have fun making them they are yummy xoxo 💝💞💝🙏🙏🙏
Thank u for sharing your recipe
I will give it a go soon
Mary Viliamu you're most welcome lovely, good luck and enjoy it and have a blessed day and keep safe xoxoxo 💝💞💝🙏🙏🙏
Thank God you posted this, ive been wanting to learn how to make it, but nobody ever posted the ingredients and etc.....thank you soo much
Frank Peapea you're most welcome and thank you so much for joining me My Food Island Way. Good luck and enjoy it and stay safe xoxo 💝🙏🙏🙏
We made keke saiga for the first time using your method and receipe. Not bad for our first time. Thank you!!!
Rita Peresipi well done to you guys, great work. You are more than welcome and enjoy it. Have a great day and blessed week and be safe xoxoxo 💝💞💝💞💝🙏🙏🙏🙏
Malo uso, I'm a bro now at making keke saiga thanks to you. faafetai lava.
JOHNNYSAMOA, thank you so much uso and I am so happy for you. You're most welcome uso and keep it up uso. Enjoy your night and have a blessed week xoxoxo 💝💞💝🙏🙏🙏
I love it thank you looks yummy.
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Fa'afetai lava uso. perfectly made keke saiga. best recipe and demonstration - June 2022
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Thank you for your time showing how to make kekesaiga. These are my favorite growing up in Samoa and I always wanted to learn how to make it. Thanks to you that today I will finally make it. Much Aloha and Mahalo🌺🌺🌺
Taimanea Tuisamatatele 💝, you're most welcome and thank you so much and I hope you and family enjoying making them and having fun with. Best of luck to you and enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
great video, thanks for sharing
Ramona Helg your most welcome lovely, that you so much for join me xo 💝💞💝
We used to make keke sagia in my childhood completely forgot how to make them n you have bring so much memories back. Thanks its exactly how we make it❤️
Did mine today...not bad for first attempt...so thank you for sharing...💜
Siatumaua Tiatia Slade you're most welcome and I am glad you enjoy it. Enjoy your day and have a blessed week xo 💝💝💝
Thank you for sharing my mum used to make them in Samoa ,but I never tried,so now I am going to try and make some
Kassie Muliaga 💝, you're more than welcome always and thank you so much. Enjoy it and have fun with it. Enjoy your day and night and have a wonderful and blessed weekend and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
@@nikolaosfoodmyfoodislandway I love yr chanel bro.❤❤
@@ropetasiilata7414 💝💝💝, thank you so much dear uso 💝 ♥️ 🙏. Love to you and family always and enjoy your week and stay well and keep safe always 💝💝💝💝🙏
Nice job thank u for the reminder now I'm gonna give it a try too and see what happens ...I'm like u too learned this long time ago lols
Looloo Sch 💝, you're most welcome and enjoy it and have fun with it with family and friends. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Thanks Uce!!! I’m going to make some!!! Haven’t had some since leaving the islands in 91! Fa’afetai lava ia oe le Uso! Seki a 💯💪🏾🤙🏾🖖🏾💙
Mainland cooking show: Everything measurements.
Islander Cooking show: what measurements? 😂
Malo Uso!
Maui Waui thank you uso 😂, that's right 😂 we are born in to it 🤣xo💝
Thank you for sharing 👏❤️
Star Sky you're most welcome and thank you so much. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
I love love love keke saiga...Yayy, finally found a straight forward keke saiga recipe, thank you for sharing.
Sel Gregory 💝 💝 💝, thank you so much dear uso and you're more than welcome always ❤ 😘. Thank you for joining me. I will make another video for this so will be easier for you to make it. Have a wonderful day and blessed week xoxoxo 💝💖💝💖💝💖🙏🙏🙏🙏
@@nikolaosfoodmyfoodislandway haha you don't need to make an easier video this is plenty easy enough and I'm going to make keke saiga tomoz yayy, can't wait but thank you though, enjoy the rest of your week.
Wow 😍 thank you so much for the recipe 🙏🏾 looking forward to making these today ❤️
Sa Sofara you're most welcome , thank you so much and enjoy your day and have a blessed week xo 💝
I learned many years ago before most of yous were born, there were a lot of saiga from China lived in Samoa. That’s where , sapasui, keke saiga was first introduced to our people. The saiga this days when you go to a restaurant n order a chopsuey you get a dish similar to a chowmein. Now the saiga get the sapasui receipe from the Samoans n obviously they sell it too in their take away. 🙋🏾♀️❣️
Omg im gonna try this too. Easy ingredients available at home. Especially with the lockdown Covid 19. Thank you so much for sharing. I would buy it from the shops but it wasn't fresh. Now i can make a fresh batch...
Justin Langi you're most welcome and enjoy it. Enjoy your day and have a blessed week xo 💝
Thank you brother. I enjoyed watching this. Will try it this weekend. God bless your working hands x
AGrace T you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed weekend xoxo 💝💞💝
Beautiful 👌 I will try your recipe Nicolas and then I will let you know, thanks for sharing your recipe ♥️♥️🙏🙏🌻🌻
Wendy Naz, thank you so much lovely and you're most welcome lovely and have fun and good luck. Can wait to see how you going with it lovely. Enjoy your day and have a blessed and wonderful week and keep safe xoxoxo 💝💞💝🙏🙏🙏
Hi Nick, I have tried my Keke saigas, and not as good as your ones, but I am over the moon, and very happy that I know how to make it, if you have a Facebook page, that I can send it via FB, but question is, I thought it should be the Garlics, not the brown onion, my Keke saiga was crunchy till three days, and I was so happy that my family loves it, only two days and twenty keke saiga was gone 😃♥️♥️
I mean keke saiga thank you again God bless you. 👍👍👍😇😇😇
Salavao Evans thank you so much and God bless you and family always xoxo 💝💞💝💞🙏🙏🙏
Love the sound of the rain 💞
Vitolia Mafua 💝, thank you so much beautiful and yes, same here. Bring back memories of the island 🥰💝💖💝💖🙏🙏🙏🙏
U r one fine man womens r looking for knows his stuff U r very good bakery
Rose Ahsiu thank you so much beautiful, I hope you give it a try lovely. Enjoy your day and have a blessed and stay safe xoxo 💝💞💝🙏🙏🙏
Thank you brada!! Love the plants behind you
Tanielu Mai 💝, you're most welcome and thank you so much. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Kia Ora ehoa I'm new to your channel omg your food is so yummy and your humour is so awesome you make me laugh all the time, keep up the cooking I will be here all the time to watch you make your delicious food sending lots of Aroha from NZ
@teanariamorehu8279 💝, thank you so much dear beautiful 💝 and you're more than welcome always 💝 🙏. Thank you for your joining me My Food Island Way 💝 🙏. Love to you and your dear beautiful family always 💝 🙏. Enjoy your day and have a wonderful and blessed week and stay well and keep safe always 💝💝💝🙏👌
Wow! Thank you for sharing such knowledge. So much talent.
Rasta mahn you're most welcome lovely, and thank you so much xo 💝
I remember as a kid keke tasted soo nice and smelled good.these days keke saiga doesn't even gome close.
Tn M2 💝, thank you so much dear uso and you're more than welcome always 😘. Yes, I really agree with you 100%. Back then we used to use wood fire oven . I know because I use to work in Samoa making keke saiga when I was young. Enjoy your day and have a wonderful and blessed weekend and stay well and keep safe always 💝💝💝🙏
Cheer’s kind sir, thank you for the recipe, I will try it.
Cheers beautiful 🥂🍾💝, if you like go to the other video it's easier to follow 👍. Enjoy your day lovely 💯💝💝💝🙏
Thank you so much for sharing, always wanted to know how to make it. Tried it, and family enjoy it. Thankful heart, GB😊
Savelu Etuati you're most welcome uso, I am glad you and family are enjoy it. I really love sharing my Food Island Way with all you guys and makes me happy that you all enjoy it xo 💝
Thank You for sharing this. I always wondered how they got it to look like a spiral dough! I’m not a fan of kekesaiga but I’m excited to make it for my family. Thank You and be safe out there🙏🏽
Tara Saga you're most welcome lovely, thank you so much and have fun with it. Enjoy your day and have a blessed week xoxo 💝💞💝
I havent found anyone or anywhere outside of Samoa that makes these....thank you.
Rachel Tevaseu 💝, you're most welcome and thank you so much. Enjoy your day and have a blessed and stay safe xoxoxo 💝💞💝🙏🙏🙏
Thank you for this video ive been looking for this in a while but now i found you hahaha now i can make this for my 2020 new yrs day appreciated you and your chanel. much love
Luisa TP you're most welcome lovely, I am glad you find me and thank you so much lovely xo 💝
Fax mai pea vela, awesome vid uso. Keep it up!
Chief 💝, thank you so much uso, ia ole a lau fax number 😂. Manuia tele fuafuaga ole nei vaiaso uso 💖. Alofa atu mo oe male aiga and stay well and keep safe xoxoxo 💖💝💖💝🙏🙏🙏
this is my favorite video of your cooking channel. Those keke saigas look so beautiful...
Thank you so much dear beautiful and you're more than welcome always 💯💝💝💝🙏👌. If you want to make this, you can check out the other video is much easier to follow 😊. Love to you and your dear beautiful family 💝 🙏 and enjoy your weekend and stay well and keep safe always 💯💝💝💝💝💝🙏🙏🙏👌
Sa’o lelei oe!!! Don’t know why call keke saiga they don’t know how to make it 🤣🤣🤣🤣🤣 one of my favourite seki with a ipu kofe 🤣🤣 shout out from Wellington 🤗
Ria Hunt 💝, that's right 🤣 I asked saiga people if they know how to make them and they have no idea 🤣😂🤣. I love mine with koko Samoa 😅. Enjoy your night and have a blessed week and stay safe xoxoxo 💝💞💝💞💝🙏🙏🙏
Thanks brother for showing this, Lord bless.
Maeli Fualau you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and many blessings xoxo 💝💞💝
Well done! Thanks for the recipe 👍🏾
Truth Seeker your welcome and enjoy it. Enjoy your day and have a blessed week xo 💝
You made it so easy to make No fixed receipt So Yu yum yum I’ll try and make it Hope it turns out right
@fetufougalu4734 💝, thank you so much dear 💝 and you're more than welcome always 💝 🙏. If you like, you can have a look at other video on my channel. It shows you the easiest way to make kekesaiga if you want 💝🙏. Love to you and family always 💝 🙏. Enjoy your day and have a wonderful and blessed week 💯💝💝💝🙏👌
Thank you for sharing your recipe! Your awesome 😄👌
Rubena Uelese you're most welcome lovely and thank you xo 💝
Awesome video! Thank you!
Khaleesi00 you're most welcome and thank you for joining me My Food Island Way. Enjoy your day and have a blessed week xoxoxo 💝💞💝
Shot uce gotta make some tonight Thanks for the tutorial brother and have a good one
Noznaii Letoga LEFAOSEU 💝, thank you so much and you're most welcome . Enjoy it and have fun with it. Enjoy day and have a blessed weekend and keep safe xoxoxo 💝💞💝💞💝🙏🙏🙏
Thank you 👍🏽👍🏽👍🏽 keep the videos coming Uso!
Tropical Lion thank you so much uso, enjoy your day and have a great week
Thank you so much for sharing this Samoan recipe. I love your videos. 💯.
Adam Vitale your most welcome uso and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed weekend and be safe xoxo 💝🙏🙏🙏
Thank you for sharing. Yours are the best!!!😇
Peisi Purcell, thank you so much beautiful, and your more than welcome xoxoxo
Oka kai nice 👍
Sulita Maliefulu 💝 💝 💝, thank you so much 💝 ♥ ❤ 🙏🙏🙏
Looks awesome..I gotta try making it..it does look professional!
Tokedudes 💝, thank you so much and enjoy it make it with family and friends. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Thank you so much for this! I have just tried making it for the first time, ever! Turned out really well!! Thanks. Keep up the good work!!!
Marie Valusaga you're most welcome lovely, I am glad you try it out. Enjoy and thank you so much xo 💝
Love your video, I like the masi saiga but they don't sell it in Las Vegas NV. Thank you so much for sharing your cooking show, I going to try and make it. 👍👍👍😇😇😇
Salavao Evans thank you again uso, maybe you should make some and sell it to other Samoan are there. Good luck uso and enjoy your day with many blessings xoxo 💝💞💝💞🙏🙏🙏
Wow Im always wondering how to make this flower biscuits,thank you for sharing, they're perfect and look very yummy ❤️👍
Lisi Tia 💝, thank you so much beautiful and yes it is very easy to make and hope you give it a try xoxoxo 💝💖💝💖💝🙏🙏🙏
Looks beautiful 💞💞💞
Vitolia Mafua 💝, thank you so much beautiful and you're more than welcome always ❤. Merry Christmas and Happy New year to you and your dear beautiful family ❤ 💝 💖. Enjoy your week and stay well and keep safe always xoxoxo 💝💖💝💖💝💖🙏🙏🙏🎉🎉🎉
thanks heaps for sharing your recipe now I need to learn it and get on it😂😁😜
Hetta Nuu your most welcome 😂, thank you so much and have fun and enjoy it xo 💝
When I was a kid,My Samoan friends would give us some. And my whole life I thought it was Koko. Lol thank you for sharing.
Dee 💝, thank you so much and you're more than welcome always. Lol, your friends should tell you 🤣, but maybe they don't know what's in it too 😅. Some people think they have meat in it too 🤣. Enjoy your day and have a wonderful and blessed week and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Thanks I learned new stuff today 🥰
Esi Tupu 💝, hi beautiful. I just uploaded the new keke saiga new video. Is way better than this one. Enjoy your weekend and stay well and keep safe always 💝💝💝🙏
You are the first one who is now able to help me with a very simple recipe for the keke saiga. Thanks very much for sharing. GB
Luga Lal enjoy it and have some fun with it. You are more than welcome and enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
@@nikolaosfoodmyfoodislandway Thanks. Same day I watched your video, I went and made my keke saiga straight away and it was beautiful. Thank you once again for the recipe. GB.
One more thing I want to ask you and to make sure that what I'm doing is right. How many degrees temperature to bake the keke saiga?
@@faauluulugalal5461 you're more than welcome uso, that is a great effect and I am very happy for you well done. I put it up right up on high for 5 minutes then turned down to half way and it's all depends how hot your oven is. Just have to keep an eye on it Every 10 minutes. Best of luck uso and enjoy your day and have a blessed week xoxoxo 💝💞💝🙏🙏🙏
@@nikolaosfoodmyfoodislandway Thanks very much brother
@@faauluulugalal5461 you're most welcome uso, enjoy your day and have a wonderful and safe weekend xoxo 💝💞💝🙏🙏🙏
This is still my favourite video cause it’s was one of your first baking
On U tube video 🌺🌺🙌😊
You come a long way Chef 👨🍳
Moira Shaw 💝💖💐💐, thank you so much my dear beautiful friend and thank you so much for your kind loving support 💝💖💝🙏. God blessed you and your family always 🙏🙏🙏. Sending you all lots of love and many blessings xoxoxox 💝💖💝💖💝💖💐💝💖💝🙏🙏🙏👌
He is the cutest hahaha
Hana Mati 💝, thank you so much 😂. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💖💝💖🙏🏻🙏🏻🙏🏻
That is beautiful uso alofa🙏❤️
Beejay Dixon, thank you so much uso. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
Perfect food for the rainy day 😂😂🙏💓
Haha love this man you doing all the job with fun
Love watching and thank you so muxh for sharing this
Etta Walker you're most welcome and thank you so much, hope you give it a try. It's very easy to make, enjoy it and have a blessed week xo 💝
Thank you for sharing! Love Masi Saiga! I’m going to make some now 😋
Robert Sausoo Family you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and good luck and have fun with it xoxo 💝🙏🙏🙏
Thanks brother, enjoyed this video. New subscriber here 🙂
Taulogo Ioane 💝, thank you so much and welcome to My Food Island Way. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
lmfaooooo @ Chinese never know how to make it! But I’m with you on that. hahahahaha thanks for sharing your recipe on how to make our famous keke saiga! ❤️❤️
Denise Taualai thank you so much beautiful 😂, you're most welcome lovely and enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝💞💝🙏🙏🙏
thank you for let us know the keke saina bro🇼🇸👍
You're most welcome and thank you so much xo 💝
I am not sure how I found you but I'm glad I did, I have never seen this recipe being made before.
Excited to try it one day.
Thank you for your video, you are funny and entertaining.
I spent the last 2 hours binge watching some of your videos.
Great recipes xx Sami
Oh and just subscribed
Sami 💝, you're more than welcome and thank you so much for joining me My Food Island Way ❤️💝❤️. Welcome to My Food Island Way and enjoy it. Enjoy making them, it's easy and fun to make. Enjoy your day and have a wonderful and blessed week to you and your dear beautiful family and stay safe xoxoxo 💝❤️💝❤️💝🙏🙏🙏
@@samib73 💝, thank you so much and God bless always xoxoxo ❤️💝❤️💝❤️🙏🙏🙏👌
We just stumbled upon your channel today and we love it! New subbies:)
Daph Puailoa 💝, thank you so much and welcome to My Food Island Way. Enjoy your day and have a blessed week and stay safe and hope you and family enjoy My Food Island Way cooking xoxoxo 💝💖💝💖🙏🏻🙏🏻🙏🏻
Thank you!! Best recipe video.. all in English, great for us Palangis that wanna learn to make them.. my hubby is going to be so happy when I make them for him, they are his favourite..
Mrs Worldwide you're most welcome lovely , good luck and you will have fun making them with families too. Enjoy it xo 💝💞💝
Thank you so much! Can't wait to make it! I miss keke saiga so much❤
Fia Wyble 💝, you're most welcome lovely and thank you so much and I hope you enjoy it making it with family and have fun with it. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
This was so satisfying and enjoyable to watch. Thanks so much for taking the time to make this video for us. God bless. Can't wait to try it.
Update: Tried it....and my half American kids approve 😅 also tried the paifala and they loved the paifala more! 👏👏👏
J L 💝, thank you so much and sorry for the late reply and you're more than welcome always ❤. I am so happy and proud that you give it a try and your beautiful family kids love it too. I will keep trying to come up with some more yummy recipes to share with you and family. Sending you and family lots of love and many blessings and stay well and keep safe xoxoxo 💝💖💝💖💝🙏🙏🙏
@Nikolao's Food Island Way AKA; My Food Island Way thanks brother. It's hard living out here with no Samoans around, so just know that you're a great big help to those of us far away from loved ones 💕
@@janetlau539 💝, you're more than welcome always and thank you so much 💝. Sending you and your dear beautiful family lots of love and many blessings and stay well and keep safe out there xoxoxo 💝💖💝💖💝🙏🙏🙏🙏
That was awesome 😊 been looking for so long how to make my favourite Keke saigas😍 Can't wait to make my 1st batch now. All the ingredients I have at home too bonus!!. Really enjoyed your story how you started, natural, entertaining and great humour. Just gained another subscriber. Cheers to you and keep em coming. God Bless
Katie Tusa 💝, you're most welcome lovely. Welcome to My Food Island Way and thank you so much. Good luck and have fun with it, enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
Love it bro, going to make this for our next mukbang lols if it's not a fail for me hehehehehe.....our favourite biscuits thank you for sharing and teaching us
Cheeehooo
Tinania Family 💝💝💝, thank you so much beautiful Tinania Family and you're more than welcome always 💝 ❤ 😘. Enjoy it, is really fun to make it with Family and friends 💝💝💝💝. I am going to make it again to show you guys the easiest ways to make but best of luck and enjoy it and have fun with your video, can't wait to see it 💝❤💝. Have a wonderful and blessed weekend and stay well and keep safe always xoxoxo 💝💖💝💖💝💖💝🙏🙏🙏
Malo lava. Cheers
Patrick Adam thank you so much and faafetai lava uso xo💝
I love your receipe..nice!! Are you able to cook half moon pie penu pls
Lanuola Williams 💝, thank you so much and yes thank you for the request and I will post it up soon. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
Amazing work 🤗
Desiree Hunt thank you so much beautiful xo💝
Wow that’s beautiful
Pisila Mabaega thank you so much xo 💝
Yum im going to make this looks yum lol thanks 😍
Nave Moo Ching you're more than welcome and good luck and enjoy and be safe xoxoxo 💝💞💝
Malo USO beautifully done👍
Tj T you're most welcome , thank you so much xo 💝
Thank you for the video I can stop buying these now, finally.
Farrah Tuafono 💝, thank you so much. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏