Leek pie 😋 Easy, delicious and economical!

Make an easy and delicious Leek pie full of aromas and rich
in flavors, Ideal for appetizer and main meal.
MATERIALS
For the Composition
6 Sheets Village
50 gr. Olive Oil for Spreading
For the filling
90 gr. Olive oil (6 tbsp)
5 Middle leeks
1 Dry Onion
3 Fresh Onions
2 Cloves of Garlic
1/3 Bunch Dill
1/3 Bunch Diosmo
2 eggs
Salt
Pepper
250 gr. Feta cheese
120 gr. Gruyere (1 Cup)
For the Surface
1 Egg
1 tbsp Water
​
Prescription Process
In a pot of boiling water, add the chopped leeks
Boil for 3-4 minutes to remove the bitter taste
We drain them to remove their liquids
On a medium to high heat, put in a pan 90 gr. olive oil (6 tbsp)
1 dry onion, chopped
2 cloves of garlic, chopped
Sauté for 2-3 minutes to soften slightly
Add 3 fresh onions, chopped
5 Leeks cut into thin slices
Sauté for 5-7 minutes, until they have completely absorbed their liquid
Add salt and black pepper
Mix and let them caramelize
Remove from the heat and put the mixture in a bowl
Add 1/3 bunch of dill, chopped
1/3 Bunch of mint, chopped and 2 eggs
250 gr. feta cheese, crumbled
120 gr. Gruyere, grated (1 Cup)
Mix until the ingredients are incorporated
In a pyrex 22X30 cm. smear with olive oil
Spread one sheet making sure to cover the walls as well
Sprinkle with olive oil
We repeat the same process
Sprinkle olive oil on each leaf separately
Place 3 leaves on the bottom of the pan
Cut the excess leaves around the perimeter
Pour the filling into the pan
Spread evenly over the entire surface
Turn the leaves inside out
Sprinkle with olive oil
Cover on top with the fourth sheet
Sprinkle with olive oil
We follow the same process
Put a total of 6 village leaves
Cut the excess dough around the pan
Fold the edges of the leaves inwards
Dilute an egg with 1 tbsp. water and smear the surface
Cut the pie into 9 pieces
Bake in a preheated oven at 170°C for 50-60 minutes
Let it cool a little and serve
If you try good luck
​

[@elenimarianou4232]

Εξαιρετική η πιτα!!!!!👏👏👏

[@user-nh9gb6ds1s]

Μπράβο σας όλες οι συνταγές είναι φανταστικές έφτιαξα τη μαρμελάδα μανταρίνι είμαι από Χίο μυρωδάτα μανταρίνια έγινε τέλεια

[@anastasiospasparakis3276]

οταν μαγειρευουμε με γυμνα χερια τα νυχια μας πρεπει να ειναι ειναι καθαρα οχι βαμμενα με ολο το συγνωμη