The Meat District Shaq Burger 🍔 Review!
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- Опубликовано: 13 сен 2024
- #therollinggrill
The Meat District Shaq Burger 🍔 Review! If you need a 1/2 Pound burger that holds its shape and is loaded with great flavor then the Meat district Shaq Burger is for you! I purchased these burgers at Publix grocery store on Hilton Head Island in South Carolina. You won't be disappointed.
It's Grilling Season!
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Enjoy and as always Good Food and Good Vibes!
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Thx for the review, I've been looking at these recently. I like fresh but keep frozen burgers for convenience to have a quick meal sometimes. Great review.👍
*The Rolling Grill* I just saw this at the store and decided to look up reviews before purchasing. Thanks for the review! I have a culinary tip for you: 8:20, sprinkle a little salt in your ketchup and _then_ dip. It's life changing, especially for dipping french fries. Same goes for any raw tomatoes for any use. Lightly salt the tomatoes first-always. Your taste buds will thank you.
The price for Duke's skyrocketed so much that I decided I might just as well pay for Hellmann's, the preferred mayo of Julia Child, Ina Garten, Jacques Pepin, and other classicly trained chefs. They were right, I could taste the difference. ⬅
Blue Plate out of New Orleans is another good one.
I tried the Shaq Burger expecting a gimmick and let me tell you what. As a lover of a delicious burger that was one of the juiciest tastiest burgers I’ve ever had. Great job Shaq.
Looks good I'ma get some for football weekend
This was my first time ever buying frozen burgers. I cooked stove top. I agree the burger was juicy, it didn't shrink, and it tasted good.
Awesome 👍🏾
Great review. I picked a pack up this past weekend. I knew at the price, they better damn well be good, which I'm sure you said the same when you saw them in Pubix. I grilled mine up on my grill with a mix of hickory wood and charcoal brix. I got to say it was a really great burger well worth the price. Expensive yes, but I ain't buying these every weekend and when I want a great burger, these are a great go-to option for me. I made mine southern style since I am a NC boy. My Red Slaw I make, Chili, Chopped Onions, Mustard and just a little Vinegar based BBQ sauce I make. Great job making these on vacation. I don't think people know it's difficult to make some down-home food whie on vacation. Peace
Use Kraft Deluxe for your burgers, not Singles 🤦♂️
I got this in the food pantry in church and the burger meats are so hugeeeeeee i never seen something this thick before technically in burger king because there burgers are bigger then this but not the thickness of it. Today is my first time cooking it and trying it when i was cooking it the smell of the burger is stupendous. It smelled amaziiiiiiiiing in my house. I told my mom it still raw so i will give you a taste seasoning of the burger but not the burger meat itself. and we both loved it. Now for a couple of minutes and the burger is delicious very juicy and tender added some couple things to the Burger some onion rings and it is delicious.
Thanks for the review. My local Publix has this so I’m going to pick some up for the 4th
Hope you enjoyed it!
@@TheRollingGrill they had actually sold out lol! I did get the wahlburgers kobe blend to go with he schweid and sons….my family actually liked the wahlburgers better! And I blind tested them :)
Yes Sir Fo’Sho
Your food be looking so delicious!!! Omg!🍔😋
Thank You!
yum yum
How much do they cost per package
I’m here watching friend ❤️
Thank You!
SUPER AMAZING
Thank you!
Now THAT'S a BURGER!
Thanks!
@@TheRollingGrill 4sho! I'm a huge fan! Love the vids✌🏾
YEAH BUDDY ,made some last night baked in oven n then ate away n yummy for my tummy.😎
I'm trying the double stack patties from Meat District while watching this, gotta say it's is good meat! I must try the 1/2 pounder so I can die sooner.
Looks good
Can you tell me if Meat District puts "Pink Slim" in their burgers as a filling? Thanks
Housekeeping should've cleaned that grill and wiped down the outside, because that's just filthy, but great looking burgers.