I’m 60 years old and consider myself a fairly good cook, with age I’ve learned you don’t know everything, your video showed me to put the burgers on frozen and I’ve never seen that, thank you I will be trying it. And also you made burgers for someone else, this is the first time ( I’ve watched 100’s of hours of cooking ) where someone made a food to what someone else likes, they always make it there way. Thank you as my wife and I are also different ( opposite yours I’m the well done ) couple.
I just got a grill this summer as a birthday gift and grilling frozen burgers for the first time! Thank you so much for the visual indicators. Love the hockey puck pun 😂
Just bought frozen burgers for the first time and thought it was strange that the instructions said to place them on the grill frozen. But after watching your video, I feel much better about doing that. Thanks.
I have a weber natural gas BBQ and I use the same meat. I use high heat to get a good seer. When I put the meat on the BBQ I toast my buns at the same time. When the buns are toasted I turn the meat a 1/4 turn to get cross grill marks on both sides. I take the buns in and add my condiments on them then go out and turn the meat over.
500 degrees. I kept medium burgers on for about 3 to 4 minutes per side....well done a little longer. The key is to check the amount of red juices on the top. I got temp up to 600 degrees recently and sear was excellent without drying out the burgers. Thanks for watching!
Thank you for your tips. I keep frozen patties handy for quick meals. This will be helpful to many. You are right about charcoal and fresh ground meat, but It is sad that you have to be apologetic.
@@TheCyrivas07 Thanks for watching! I heat up the grill for about ten minutes...that gets the grates nice and hot so patties won't stick and it also makea it easier to scrape off gunk frpm the previous cook.
I buy great Value, 1/3 lb 80/20 frozen burgers, 12 pack for 13.oo or 1.10 each.....To me, it's the best burger deal...I have a gas & charcoal grill but don't like grease in my gas grill so i put down a sheet of aluminum foil, but then it's frying in grease, so Lately i've just been using my George foreman grill....at 1.10 a burger, i'm happy
Young homeowner and first time griller, thanks for making the video!
Thanks for watching! Welcome to grilling!
I’m 60 years old and consider myself a fairly good cook, with age I’ve learned you don’t know everything, your video showed me to put the burgers on frozen and I’ve never seen that, thank you I will be trying it. And also you made burgers for someone else, this is the first time ( I’ve watched 100’s of hours of cooking ) where someone made a food to what someone else likes, they always make it there way. Thank you as my wife and I are also different ( opposite yours I’m the well done ) couple.
I just got a grill this summer as a birthday gift and grilling frozen burgers for the first time! Thank you so much for the visual indicators. Love the hockey puck pun 😂
It's funny I came here looking to grill these exact burgers to their best! Thanks.
Just bought frozen burgers for the first time and thought it was strange that the instructions said to place them on the grill frozen. But after watching your video, I feel much better about doing that. Thanks.
@@russelldx2 Thanks for watching! I know what you mean...I thought the same thing many years ago when I first grilled frozen patties.
thank you so much for this video - it made me a lot less stressed about grilling for the first time this weekend ❤😭
Excellent! Welcome to the world of grilling. You'll love it! Thanks for watching.
I have a weber natural gas BBQ and I use the same meat. I use high heat to get a good seer. When I put the meat on the BBQ I toast my buns at the same time. When the buns are toasted I turn the meat a 1/4 turn to get cross grill marks on both sides. I take the buns in and add my condiments on them then go out and turn the meat over.
Thanks for sharing and for watching!
ASAP…….Remove that silly ass apron ‼️😳‼️
Great video! It was fun to watch! Thank you!!☺️
@@heidileal8651 Thanks for such nice comments and for watching!
Such a great video! Very helpful and informative.
Thank you so much, Sharon!
Thanks for the video !!! Very useful.
You're welcome, Carlton. Thanks for watching!
Good video, it’s helpful, thanks! Questions: what temp and how long did you keep your burgers on for?
500 degrees. I kept medium burgers on for about 3 to 4 minutes per side....well done a little longer. The key is to check the amount of red juices on the top. I got temp up to 600 degrees recently and sear was excellent without drying out the burgers. Thanks for watching!
Really nice job! Keep up the good work
Thank you so much! Thanks for watching.
@@hammysbbq you are welcome!
Hey! Also in the oc haha. Recently got a grill and am trying frozen patties tommorow so this really helped
It's a small world. Thanks for watching and commenting!
Feel like I’m watching a movie during the characters dream. lol good vid
Thanks for watching!
at what temperature are you cooking the burgers the entire time ?
How many minutes per side for medium rare?
Thank you for your tips. I keep frozen patties handy for quick meals. This will be helpful to many.
You are right about charcoal and fresh ground meat, but It is sad that you have to be apologetic.
Never trust a skinny grill master.😅😅😅. Those are the best burgers. Thank you very much.
Hey Thanks!
How long is your grill on before throwing on the patties?
@@TheCyrivas07 Thanks for watching! I heat up the grill for about ten minutes...that gets the grates nice and hot so patties won't stick and it also makea it easier to scrape off gunk frpm the previous cook.
@@hammysbbq Thanks so much!!
good video
Thanks! I appreciate you watching.
I buy great Value, 1/3 lb 80/20 frozen burgers, 12 pack for 13.oo or 1.10 each.....To me, it's the best burger deal...I have a gas & charcoal grill but don't like grease in my gas grill so i put down a sheet of aluminum foil, but then it's frying in grease, so Lately i've just been using my George foreman grill....at 1.10 a burger, i'm happy
cooked outside, frozen inside.
Always fresh meat and charcoal. its a huge difference.
Charcoal is difinitely my first love...I use gas for convenience. I dwfinitely want to try fresh sometime. Thanks for watching.