Good job James! You won't regret it. Honestly, the video where I used wood chips from the oak on my land had very good smoke flavor. I'm not a fan of smoke tubes but this hits different so be sure to give that a try!
I have never cranked up my 700 to full, I use mine for smoking. I think the hottest I’ve have it was 400 for the break in only. Now my bullseye well…. That’s a different story brother! That thing gets up to 750 and believe me when I tell you! It can sear better than anything else I’ve done it in! Get you one brother! You won’t regret it! I find myself cooking in that thing more that anything else lol
I think having some grill grates will yield great results! I'm not sure if I will ever crank it as high as it can give it again but it's nice to know what happens in real life when I go to Full.
I have a RT700 and have a set of Grill Grates. I believe that will give a better sear. look into it. still no flame sear but they do get hotter and have better grill marks.
Bought the limited edition Black Series from reqtec last month. Gonna reverse sear some ribeyes tonight. Supposed to get to 1000 degress, just like you said I'm a little scared too 🤣🤣🤣
What is going on family, Cribbs here. I am a new subscriber and enjoy your videos. I have a 1250 that will be here next week and it will go great with my 700.....
I certainly appreciate it! You'll love the 1250, the best thing for me is putting wood chips on the cast iron deflector. That gives it extra smoke flavor without having a smoke tube.
Nice informative video brother!! The picanha looked delicious. I haven't found that in my area so I guess I need to talk to a local butcher so I can try it.
@@ElSenorBbq thank you very much. Have you had a chance to look at the 1070 from RecTeq? Any disadvantages from the 1270? If it is all 304 stainless it seems very appealing…
I need some help, can’t decide between the LSG pellet and this model Recteq. Is the LSG worth the price difference? I have to get the LSG shipped as well…
I'll be honest, I'd do the recteq. Mainly because most pellet Smokers do the same thing and having a heavy duty one is a bit overkill for a pellet whereas a live fire like an offset the lsg is the way to go. I love lsg but I can't see myself buying their pellet Smoker. My lsg offset is great though
It's a pellet grill guy. There isn't a whole much to learn. Man making it seem like this is a stick burner lmao. Maybe you should learn to be courteous or possibly offer constructive criticism rather than insult a complete stranger. Have a good weekend, you certainly sound like you need it
@El Señor BBQ you're the one scared of your pellet grill bro, you're the one over complicating it,not me. I'm just saying don't make a video if you don't feel comfortable cooking on it. Pretty strait forward. You're obviously scared to cook on it so not really sure why you're acting like my comment was unwarranted. You even said it yourself. My weekends going great btw, I'm not scared of any of my cookers lol. Smh
@bryanswanson4254 lmao. No one is scared of anything my man. I'm an OIF vet that spent his time outside the wire. Anything said in the video is mostly sarcasm. I mean hell the smoker got damn near maxed out how else are you supposed to sear? u ScARed oF sMoKEr 😱
Appreciate your videos. Pulled the trigger on a 1250 today. Look forward to more videos. Thanks
Good job James! You won't regret it. Honestly, the video where I used wood chips from the oak on my land had very good smoke flavor. I'm not a fan of smoke tubes but this hits different so be sure to give that a try!
If you want a better sear with the RT-1250-Get Grillgrates!!! They work very well and can be removed and moved around right on the standard gates!
I have a video of using the grill grates! They do pretty good!
great video! Just ordered a 1250 and looking forward to doing this too!
Thanks for this video. This was the exact question I had before I make my purchase.
Glad to help!
I have never cranked up my 700 to full, I use mine for smoking. I think the hottest I’ve have it was 400 for the break in only. Now my bullseye well…. That’s a different story brother! That thing gets up to 750 and believe me when I tell you! It can sear better than anything else I’ve done it in! Get you one brother! You won’t regret it! I find myself cooking in that thing more that anything else lol
I think having some grill grates will yield great results! I'm not sure if I will ever crank it as high as it can give it again but it's nice to know what happens in real life when I go to Full.
Want a flame, get that Recteq Bullseye! Channel will pop if you added that and did reviews between that and the Pitboss.
I have a RT700 and have a set of Grill Grates. I believe that will give a better sear. look into it. still no flame sear but they do get hotter and have better grill marks.
I may just get some grill grates, hopefully they are as good as people make them out to be.
Nicely done!
Bought the limited edition Black Series from reqtec last month. Gonna reverse sear some ribeyes tonight. Supposed to get to 1000 degress, just like you said I'm a little scared too 🤣🤣🤣
Haha, its a bit scary but she does alright!
Outstanding cook man o man freaken steak came out absolutely delicious
Thank you!! Certainly appreciate it!
First, thanks bro I have tried some of the cooking here and it has been with great results
Thank you sir!
@@ElSenorBbq man that crust looked great bro hats off to your cooking 🔥
What is going on family, Cribbs here. I am a new subscriber and enjoy your videos. I have a 1250 that will be here next week and it will go great with my 700.....
I certainly appreciate it! You'll love the 1250, the best thing for me is putting wood chips on the cast iron deflector. That gives it extra smoke flavor without having a smoke tube.
@@ElSenorBbq yeah I do that on my 700 and it's truly is amazing
Another excellent video.
Thank you 🙏
Nice informative video brother!! The picanha looked delicious. I haven't found that in my area so I guess I need to talk to a local butcher so I can try it.
Thanks my man. We normally don't see them here at our local HEB but when they have these cuts, i go ahead and get them
@@ElSenorBbq thank you very much. Have you had a chance to look at the 1070 from RecTeq? Any disadvantages from the 1270? If it is all 304 stainless it seems very appealing…
I purchased my 1250 this past Saturday. Can't wait to cook on it. No idea how long shipping will take.
Love the videos! How do you think this would compare to the Recteq DualFire?
I'm not sure how it would fair up but personally I feel this one serves it's purpose for what I like to do.
I was about to come at ya but waited till the end of the video... there is nothing like a steak kissed by flame.. period!!!
Got that right!
Great video! Try searing it over 700 degrees and let me know the results.
Just wondering if that will give you the sear you're looking for.
It possible for sure! I'll have to give it another whirl
Another good one boss! Steak crust looked tasty! How hot does that recteq get?
Thanks man, supposedly up to 700 degrees but I worry the smoker will blow up lmao
@L&L Ranch BBQ gotcha.. yea I don't blame you.. thats super hot!
How do you think the Recteq 1250 would do with grill grates? Have you tried them to see how they would sear?
I tried it and have a video already but I feel I could have gotten a bit hotter.
Nice job looks good
I would be curious as to the difference between doing it that way and using a sear kit?
I bought some grill grates and it does a decent job for sure.
How long did it take to get to 700 degrees?
It took a bit, I want to say about 10 minutes or so.
Get some steak weights, it will help get a better sear.
I may have to!
I need some help, can’t decide between the LSG pellet and this model Recteq. Is the LSG worth the price difference? I have to get the LSG shipped as well…
I'll be honest, I'd do the recteq. Mainly because most pellet Smokers do the same thing and having a heavy duty one is a bit overkill for a pellet whereas a live fire like an offset the lsg is the way to go. I love lsg but I can't see myself buying their pellet Smoker. My lsg offset is great though
@@ElSenorBbq take a look at Blaz’n grill works. I think I might go with the grand slam
Maybe learn how to use the grill before making future videos. Just a thought
It's a pellet grill guy. There isn't a whole much to learn. Man making it seem like this is a stick burner lmao. Maybe you should learn to be courteous or possibly offer constructive criticism rather than insult a complete stranger. Have a good weekend, you certainly sound like you need it
@El Señor BBQ you're the one scared of your pellet grill bro, you're the one over complicating it,not me. I'm just saying don't make a video if you don't feel comfortable cooking on it. Pretty strait forward. You're obviously scared to cook on it so not really sure why you're acting like my comment was unwarranted. You even said it yourself. My weekends going great btw, I'm not scared of any of my cookers lol. Smh
@bryanswanson4254 lmao. No one is scared of anything my man. I'm an OIF vet that spent his time outside the wire. Anything said in the video is mostly sarcasm. I mean hell the smoker got damn near maxed out how else are you supposed to sear? u ScARed oF sMoKEr 😱