Top 4 most watched Japanese wok dishes in 2023: Fried rice and fried chicken
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- Опубликовано: 21 май 2024
- 0:00 - Huge Anime Sized Servings of Rice! Extra Large Fried Chicken! Close-up on the Crazy Chinese Food!
• 凄まじい爆食いアニキ達が殺到する鬼盛りからあ...
44:15 - Huge Servings at the Popular Chinese Restaurants With Too Many Orders! Wok Skills in Japan
• 注文が殺到する爆量ガツ盛り町中華を営む鉄人職...
1:49:27 - Unbelievable Fried Rice Rush! Huge Servings at the Best Selling Local Chinese Restaurant!
• 信じられない炒飯ラッシュ！ガッツリ町中華の注...
2:29:17 - Same Orders for Everyone!? Extra Large Servings of Fried Chicken for a Reasonable Price!
• 入店→全員同じ注文。お化けコスパの鬼盛り唐揚...
仕込みとか一つ一つがすごく丁寧！
This guy is a machine! Single-handedly handling all of the cooking! I love watching him moving back and forth in his space! Great video, thank you!
I have been in the restaurant industry over 15 years, working for big names. I’m amazed by how this guy single-handedly takes charge of the entire kitchen… working with precision, in timely fashion and importantly adheres to cleanliness… HATS OFF TO YOU CHEF 👨🍳
Agreed. They even wash the dishes themselves. Watching this thinking how spoiled or over rated western nations' chefs are.
@@phoreal9273Same in Hong Kong. What a waste of time, money and energy.
料理人の手際の良さはただただ感心させられる。
本当に作るのが好きでないと、こんな仕事できない。
世界中の料理人にリスペクト。
そう、そんな料理人の作る料理はきっと素晴らしいと思います。あなたは食べに行きましたか?
Great show! It is strange, but I find it relaxing to watch these folks working and the patrons enjoying their cooking skills.
Fantastic stuff! Love watching these small restaurant owners be exceedingly good at their craft. Would love to stop here someday. Thanks for posting!
ありがとうございます！
凄いとしか言いようが無い❤😂😊全てのお店
紹介されたすべてのお店の包丁さばき、段取り最高でした！
そして中華コンロの業火をものともしない鍋さばき！手際の良さ！とても家ではマネ出来ない…
大阪住みなのでいつか絶対食べに行きます！
かなりボリュームがありますが、特にそのご飯は、中華料理店ではかなりボリュームが少ないところが多いです。食べに行きましたか?,おいしいでしょうね
I've saved the first video to my YT favorites lol idk why I like watching it so much, but I find much joy in doing so.
Good morning friend and good work
The amount of food these cooks prep and serve in these tiny little kitchens is amazing.
加子さま
かっこいい。プロの手さばきはいつまでも見てられる。
This, was a most beautiful symphony. Wah!!! ❤
Subscribed!
This chef expends NO wasted motion !!!!👍👍👍
隙なく淡々と色々テンポ良く作っていくのを感心してみています。流石料理人魂ですね。お客さんに出す時は必ず(熱いから気をつけてね)と声かけるところはにくいですね。お客さんの側から言わせてもらうとまた来ようと思います
見てて、気持ちいい
無駄な動きがない
流れるような、フライパン使い
言葉が、優しい。素晴らしいとしか、いいようがないです
Amazing!
This is such a wonderful video. I love watching other cultures have pride & joy in their craft :) Every dish looks delicious !! I hope to visit Japan one of these years. Many blessings to you all
Me too.😂
Absolutely love this.
great video!!!
Your cooking is so mouth-watering that it motivates me to cook as well. Personally, I have a particular fondness for eggs and I consume them in large quantities to the point where my roommate refrains from using them. This has resulted in them purchasing more eggs, and as a result, we have all gained valuable culinary knowledge by observing each other's cooking techniques.
Kia Ora (Hello hi) love 3 boys from New Zealand Auckland
😊
Enjoy watching the whole through. It's like a show.
Chef Samurai! absolutely amazing!!!
저런 푸짐함이 보기만 해도 좋다 ❤
Bravo - c'est impressionnant de vous voir travailler !!!
👍👍👍
Браво мастер! Вы великолепны! И приятного всем аппетита!
FABULOUS FOOD !!!!!
Wow, 1:32:04 what an art they have. I could watch them all day. Great video.
I love this food 😋 Japanese so nice 😋 Thanks
中華鍋とオタマ使ってワンオペで次々と
注文をこなす中華料理人の神技に大拍手！
はい、彼は忙しそうですが、すべての料理を簡単に仕上げることができて、本当に素晴らしいです
Not only that the food is been prepared wonderful, but also clean --- even the surroundings! each one works well together, ...I love just how organized, tidy and clean you are, Thank you, for the English Subs. 👌Liked! :) & Subscribed
Thanks!
Wow the knive skills! ❤
ここが流行ってある事が良く凄くわかりますね😆店主さん凄く気さくでいいです🎵
側にあったら毎日食べにいっていますね~
哦，你是会说中文的日本人吗？
They are good
らーめんコーさんは、是非お伺いしたく旅行の選択肢として第一候補で食べさせていただきます！
素晴らしい鍋さばきと一人でこなすキッチンがとても綺麗で手際よくメニューをこなせる素晴らしいシェフです！
ジョブチューンにでもジャッジとして是非参加して欲しいものです！
I love your videos. I will visit a few of your featured places. Can you recommend any "Ramen" 1 day cooking classes for tourists? In the 6000-9000 yen range?
Puts!!!!! Vou ter que preparar algo pra comer, bateu uma saudade do Japão 🇯🇵 ❤❤❤❤
Such a chef. I have so much respect for him. I wouldn’t mind to high price to eat at this restaurant.❤
すごっ・・・
Eu adoro a culinária Japonesa. Muito respeito. Assisto sempre antes de dormir e acordo já pensando em noodles 😋
❤thank you ❤❤ ... I Love this video .. All Chef are hard working ❤❤.
What kind of pan do they use I wonder. Does anybody know what these pans made of?
Japanese chefs are the best in the world. Salute from india
The third one is more organized in cooking.....But they are all excellent cook...
コーさん、行きたい！
好大的一份👍
PRO 👏🎉
When does he eat? When does he do his ablutions? How long are his days??
👏👏👏冇得頂❤
Lezat👍🙏❤️
横長テーブルの誕生日席を舞台にするとは…。さすがニカタツ団長。
The dishes and their preparation are very nice to look at. But the translations into German are mostly wrong and very funny. 😅 🤣
For example: The "chicken wings" are translated as "tulips" ... 🤣
❤❤❤
炒飯が美味しそう😋チャーシュー🐷食べたいな〜。
五ヶ月が過ぎましたが、まだ味わいに行かれていませんか?
最後のお店の長崎皿うどん！今から食べに行く
all them lovely thick sauces....I'm a bit of a weirdo in the states that can very much enjoy those kinda thick and goopy sauces. I like a nicer thickj but smooth gravy on just about any thing really, even more so if it's a starchy main like rice! all of thick looked sssoooooo tasty!
김치 나왔을 때 순간 한식당인줄 ㅋㅋㅋ
겁나 자연스러웠다
As the only Chef, you must be extremely tired when you get home. I feel you pain... but i like your style 😎......
I did NOT expect 3 hrs! Holy shitake!
👍
this is the true meaning of muscle memory.. his mind doesn't even there, just his physical doing all the works! lol
여기 어딘지 주소가 넘 궁금해요.. 진짜 일일이 전부 수제네요 멋있다ㅠ 본받아야함…❤
This man is an absolute Master of his domain. Brilliant temperament, well played, Fella 👍
👍👍👍👍👍👍👍
プロだね。卒がないイライラしてない。是非食してみたい！
昔行った事有るけど最近逝って無いな（笑）
丸鶴(marutsuru)
(まるくるさん)の大粒チャーシューチャーハンはランクインもしていませんでした！
WHY？🤔
첫번째 가게 너무좋다
ラーメンコーさんいつ見てもええなあ♪めちゃ行きたくなる(^_-)-☆
The servings in the first place seem huge. Do Japanese people generally have a larger lunch and smaller evening meal?
バランス
18:25 100℃はあるだろうにやけどしないの？？？
หิว
perfection is NO USA CORP JUNK
What makes the egg yolks so dark? TIA!
In the US, most of our eggs from the store have very pale, yellow yolks. Normally this means the chickens were factory farmed, and not living their best lives. However, pasture raised chickens are allowed to eat bugs and veggies scraps and are out in the sun living like happy little bok boks so they are healthier and their eggs have bright reddish orange yolks, super clear whites and the yolks actually stand on top of the whites. Even the shells are more hardy and don't break as easily as "regular" eggs. And the flavor is like night and day in comparison. 🍳
In Japan, egg laying Chicken Hens are fed a diet of foods that are high in Carotenoids, which results in deeply colored yolks.
客に暑いからきぃつけて、という背中の鬼気迫るような調理の連続、昔、鉄鍋のジャンって漫画があったけど、主人公を見てるみたいだ。
When you lose, don't lose the lesson.
韓国の中華料理とはまた違う魅力があるようです
どれもおいしそうです
地元の人の好みに合わせて,違うんですよ
기본에 충실하다.!!🙏🙆♂️🙋♂️💕💕
Onaka suiteru!! Ramen tabetai!! Oishi mitayo..he he..gambate ne onisan ne chihu!!
こういう店が近くにあったらなぁ、と思う。いろいろ食べ歩きして、長らくうまいものが無いんだよなぁ、と思った時に、こういうものなんだよ、と思わせる動画でした
普通の素材で、うまくてらやすきゃ、文句ない。
でも連続調理ってすごいですよね,普通の人には難しいですよね
완벽하네😅
хорошые порцы а в германии мини порцы или плати больше
김치 제대로 담궜는데 ㅎ
i want to eat all this now , im tired of being canadian and having only subway or mcdonald crap around, import me to japan or something, im fed up of canadian I depmand trudeau to make law for this now
노련한 손놀림~~🤠😎
오오모리고항
46:06 so I guess we gonna ignore that my boy here just used an old ass Jansport with who knows how many fish asses as a sachet for his dashi? 😂😂😂🐟 🍜
일 잘하시네용 완전군더더기 없이 깔끔!
很棒的主廚 很棒的餐館 很想要去吃 日本人是😊幸福的
literally just sat here for 1h 45 minutes until I realized wth I was doing. Man, Im bored today.
안경 쓴 요리사 코미디언 이윤석 닮아
보이는데 힘이 좋네요 후라이팬 돌리는것
힘 없으면 못하거든요👍좋아요👍👍👍
太精彩了大魔術師 一個人變化出全餐館的料理 驚奇😊
コーさん、月亭方正さんぽく見えるのは気のせい？
大阪まで行って食べてみたい
Why have I seen this before
人気動画をまとめた動画なの
Суп из черепов с зубами ))
Z
저 파랑 소쿠리는 국적불문이네 세척도잘안될텐데
We need people like you in America real Japanese cusine