6 EASY 20 Min Japanese Lunch Box Recipes for Beginners Vol.2 - Ham & Cheese Cutlet Bento Box, etc.
HTML-код
- Опубликовано: 6 июн 2024
- Easy bento lunch box ideas for beginners!
Hi, it's Sayaka @100% Pure Japan! Thank you for always watching my channel!
Since "Easy Bento Box Recipe" has had such amazing feedback so far, I made 6 new recipes for bento box! Hope you guys like it(*´∀｀*)
#bento #lunchbox #lunch
Recipe: misosoup.site/6-easy-bento-ha...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Ham & Cheese Cutlet Bento
2:39 Yakisoba (Stir-fried Noodles) Bento
4:59 Bibimbap-style Bento
7:29 Spam Rice Ball Bento
9:32 Rice Balls & Karaage (Fried Chicken) Bento
12:34 Fried Fish & Chikuwa (Fish Paste Stick) Tempura Bento
1. Ham & Cheese Cutlet Bento
Ingredients [for 1 serving]
・6 oz (170g) Steamed rice
Ham & cheese cutlet
・4 Thin sliced ham
・2 Thin sliced cheese
・1 tsp Grain mustard
・2-3 tbsp Flour
・1-2 tbsp Water
・3-4 tbsp Panko (Bread crumbs)
・Oil for deep-frying
Honey soy kabocha squash
・2 oz (60g) Kabocha squash
・1/2 tsp Honey
・1/2 tsp Soy sauce
Topping
・Pickled plum
・Lettuce leaf
・Boiled egg
・Broccoli
======================
2. Yakisoba (Stir-fried Noodles) Bento
Ingredients [for 1 serving]
Yakisoba
・5.3 oz (150g) Noodles
・1.7 oz (50g) Ground pork or Your favorite meat
・1 oz (30g) Carrot
・1 oz (30g) Green bell pepper
・0.7 oz (20g) Onion
・1 tbsp Oil (optional)
・1.5 tbsp Water
Seasoning for meat
・2 tsp Sake
・A pinch of Salt and pepper
Yakisoba sauce
・1 tsp Sake
・1 tsp Oyster sauce
・1 tsp Soy sauce
・1 tbsp Worcestershire sauce
・A pinch of Salt and pepper
Topping
・Fried egg
・Red pickled ginger
・Aonori (Dried green seaweed)
======================
3. Bibimbap-style Bento
Ingredients [for 1 serving]
・6 oz (170g) Steamed rice
Pork stir-fry
・2.5 oz (70g) Thinly sliced pork or Your favorite meat
Seasoning for meat
・1/2 tsp Grated ginger
・1/2 tsp Grated garlic
・1 tsp Sake
・1 tsp Soy sauce
Additional seasoning
・1 tsp Mirin
・1 tsp Soy sauce
・1/2 tsp Sugar
・A pinch of Salt
Spinach
・2.5 oz (70g) Spinach
・1 tsp Soy sauce
・1 tsp Sesame oil
・A pinch of Salt
・1/2 tsp White sesame seeds
Carrot
・1 oz (30g) Carrot
・A pinch of Salt and pepper
・1/2 tsp Sesame oil
Topping
・Boiled egg
======================
4. Spam Rice Ball Bento
Ingredients [for 1 serving]
Spam rice ball
・6 oz (170g) Steamed rice
・2.8 oz (80g) Thinly sliced spam
・1 tsp Sake
・1 tsp Mirin
・1 tsp Soy sauce
・Nori seaweed
Rolled omellete
・2 Eggs
・A pinch of Salt and pepper
・1/2 tsp Oil
Spinach
・1.7 oz (50g) Spinach
・1 tbsp Dried bonito shavings
・1/2 tsp Soy sauce
======================
5. Rice Balls & Karaage (Fried Chicken) Bento
Ingredients [for 1 serving]
3 rice balls
・7 oz (200g) Steamed rice
・1/3 tsp Salt
・1/2 tsp Pickled plum
・1/2 tsp Salted kombu
・1/3 tsp Sesame oil
・1 tsp Spicy cod roe
Karaage (Japanese fried chicken)
・2.5 oz (70g) Chicken tender
・1 tsp Grated ginger
・2 tsp Sake
・2 tsp Soy sauce
・2 tsp Flour
・2 tsp Potato starch or Corn starch
・4 tsp Panko (Bread crumbs)
・Oil for deep-frying
Topping
・Broccoli
・Cherry tomato
======================
6. Fried Fish & Chikuwa (Fish Paste Stick) Tempura Bento
Ingredients [for 1 serving]
・6 oz (170g) Steamed rice
Fried fish & chikuwa (fish paste stick) tempura
・3.5 oz (100g) Cod
・2.5 oz (70g) Chikuwa (Fish paste stick)
・A pinch of Salt and pepper
・2-3 tbsp Flour
・1 tbsp Water
・2-3 tbsp Panko (Bread crumbs)
・1/2 tsp Aonori (Dried green seaweed)
・Oil for deep-frying
Topping
・Worcestershire sauce
・White sesame seeds
・Cherry tomato
Just tried making the ham and cheese cutlet, it’s so good !! My partner liked it too. Thanks for the recipes ☺️
Oh! I'm so happy to hear that! Thank you so much for trying my recipe 😆
These look amazing and actually something you can possibly do in the morning. Great tip on the veg peeler. And using frozen veg in the microwave will make everything faster too. Thank you 😊
Thank you so much!! Yea, I love using the peeler, and frozen veg these days😆
I love all your cooking, looks simple yet delicious , can’t wait to try!
Thank you so much! I would be so happy if you will try them:)
Thanks for sharing these easy recipes. Everything looks delicious and all of it looks achievable. I'll most definitely try some of it. 😊
Thank you so much!! I would be so happy if you will try these😆💖
This was so helpful! I love how easy and simple your instructions were and how clear they were to follow! All of them look so delicious! I can't wait to try them all!
Thank you very much for saying that! Please give it a try :D
Thank u!! You make cooking really easy, healthy and tasty!!❤❤
Thank you so much!❤❤❤
That's a great tip to us a peeler to cut the veggies! I've never thought of that! Thank you!!!!!
Thank you so much for watching my channel!! Yes, using a peeler is saving time 😊
And, I am so happy to hear you are making several recipes from my videos. Thank you very much 😍
I can't wait to fix these dishes. Thank you for sharing with us. They look amazing, and delicious. I am hungry just watching the video yummy.
Thank you so much!! Yea! Please try these recipes😆 Hope you will like the taste😘
I love these videos because it feels like the POV is at our Japanese Auntie's house. With her really lovely dishware.
Thank you so much!! I'm so happy to hear that :D
Love the Japanese bento presentation so much
Thank you so much!!
These all are lovely and easy to do. Thanks.
Thank you so much!!
This is what i was looking for! I might make the Fried Chicken one myself! Looks delicious!
Thank you so much!!! Yea, please try the fried chicken!! Hope you like the taste:)!
Love these vids!! Thanks!! 😁
Thank you so much!!😆
Me gustó mucho es fácil de preparar y saludable sobretodo económico espero ver más vídeos 😋😋🤩💞🥳👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼😳🤔🎊🎊👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💖🥰😍💗💯💯🎊🎉💐💐💐
I just love your background music it is so cute it made me think of harvest moon and I just love harvest moon!
Oh! I am so glad you liked the music:) Thank you so much for watching my channel!
I cooked 3 of these, delicious!
Can't wait to cook em' all!
Thanks for the recipes! 🍱❤️
Oh! You already made 3 of them!! Thank you 😆😍
I am so happy you liked them!
@@JapaneseCookingChannel Thank you so much! I will keep trying your recipes 🤩🍱
Thank you so much!! 😍💖
Oooh that's looks very delicious!😀
Thank you very much!! 😊
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Thank you very much!!!
Hi I m new here, and I love the way you cook and explain, thanks for the cut tip it s very usefull and clean less, greatins from Barcelona Spain :)
Thank you so much!! Your comments are very encouraging for me!!
Muchas gracias:)
I really want to try making that fried ham and cheese now! It came out so good
It's sooo yummy! Please give it a try when you have a chance!
Hi I know I am late but what cheese did you use?
Amazing video!! Delicious bentos :3 your spam rice balls also known as Musubi here in Hawaii 💖
Thank you so much!!
I used to eat spam musubi in Hawaii while waiting for my class😁 I miss the time💖
I used to work at an Okazuya. My main job was making rice balls,inari sushi and spam musubi. These videos give me good memories
I'm happy to hear that! Thanks for watching my video :D
Love it! Going to try this :) thank you again for sharing! New subscriber here! 😃😀😁
Thank you so much for watching and subscribing my channel!! I really appreciate that😊😍🙏 Hope you like the taste♪
Beautiful.
Thanks!!
Hello, Sayaka! Love your videos. Could you make japanese inspired vegetarian and/or vegan lunches & breakfast? I would love to see it!
Thank you for your comment! I will try to make that in the future video!
@@JapaneseCookingChannel Thank you so much ♥
The music brings animevibes to this channel i love it🙃🥰
Thanks!😁😍
Loved your quick and easy recipes. I love to try new recipes, but not spam. Maybe you should try fried tofu block instead of spam. 🥰🥰.
Thank you so much😍 Fried tofu idea sounds great!!
Danke schön 🙏
Danke schön😊💕
i really appreciate the small 1 Person Portions.. its so difficult to find those.
I'm glad to hear that! Thank you so much for watching my channnel(*^_^*)
What you were using, is that a bowl with handle and enchanting color blue,red.and ofcourse white..i love it 😍
Thanks!!😍
Just in case you are interested, here is the link!
amzn.to/3t7R6or
@@JapaneseCookingChannel I was looking for these thank you!!
I’m going to make the cutlet for my trip tomorror
It’s super good you should definitely try it I loved
Wow! You made it! Thank you very much!
I'm so glad you liked it😊💕
They all look wonderful! I have a question: what is the best substitute for sake? I cannot quite find it in my country.
Thank you!! You can use white wine instead of sake!
Good ideas, but too expensive for school boy 😭
😭 Please watch my latest video, it's uses cheaper ingredients 👍
参考になります。
ありがとうございます！！
❤️
Thanks💕
Your channel is funny and useful
Thanks!!
@@JapaneseCookingChannel you are welcome
👍👍👏
Thank you!!
Question: Is it stored in the fridge or sitting on the counter the night before taking it for lunch?
Thanks for your question. I make it in the morning, and my husband eat it the day I make it.
If you wanna make it the day before, maybe you should put it in fridge, and heat it in microwave when eating.
Hello, i love you videos, may i ask about the wosterchier sauce? i buy bulldog WorsterChier sauce but mine is watery. is there another type that is creamier like tonkatsu sauce?
Sorry, I said wrong. I used bulldog Tonkatsu sauce for the deep-fried food. It's much thicker than WorsterChier sauce.
@@JapaneseCookingChannel thank u very much for your reply
Hi! For the spam rice ball recipe, you seasoned the spam with mirin and sake. When i go to look up these ingredients google says mirin is sake. Can you please tell me the sake you used in this video? Thanks so much
Thanks for your comment!
Sake and mirin are different actually. Both are made with koji and rice, but mirin has sweet taste.
One of the major differences between the production of mirin and sake is that mirin does not undergo the alcoholic fermentation process that takes place before sake is made. Specifically, mirin is made by putting steamed glutinous rice, malted rice, and shochu into a single tank and brewing them together at the same time, so that only saccharification takes place instead of alcoholic fermentation by yeast as in sake.
Sake I use is here👇
Sake: www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan
I use drinking sake not cooking sake, but you can use either one!
For the ham and cheese cutlet thing can I substitute ham for chicken or turkey slices
Sure!!
So, do you eat these cold or do you eat them at room temp? Rice that's stored in the fridge gets hard, but I don't have time to make a lunch with rice before work and would rather make it the night before.
Thank you for your comment!
I eat them at room temp. I make fresh rice when cooking bento box, and make sure to cool the rice enough before packing it in the box.
If you want to prepare the bento the night before, how about making some ingredients other than rice? Also, if it's deep-frying dish, I would just prepare to the point of sprinkling bread crumbs (panko).
@@JapaneseCookingChannel thank you for the suggestions!
You're welcome! Hope you have a wonderful day with good food:)
Bento meal lauch
I really like Japanese food but im allergic to egg so I can't have some of these😅
Ohh..sorry about that. Please try the one doesn't contain eggs 😊
What kind of oil do you use to fry the ham and cheese?
I use white sesame oil (unroasted sesame oil). But, using vegetable oil is totally fine!!
@@JapaneseCookingChannel Thank you I was trying to figure that out as I was watching you cooking. I’m gonna have to pick some up now. Usually all I have in stock at home is olive oil.
Thank you for trying my recipe!!
Hope you enjoy the dishes 😊
@@JapaneseCookingChannel I haven’t tried it yet but I’m planning on it I think my daughter would love the ham and cheese recipe and I’ve been toying around making bento boxes at home they’re nowhere near as beautiful as yours though. I’m so glad I found your channel it really makes me want to try my hand at new recipes ♥️
Thank you!! That's so sweet you make bento box for her 💕
🔥🔴🌑🔴🔥
I'm a bit confused about why she left the fish scales on.
Thanks for your comment.
It's fish skin not fish scales... :)
@@JapaneseCookingChannel Oh! It honestly looked like scales to me. It's seems much more appetizing with this context. Thank you!
I love your recipes but I wonder if you would consider changing your background music up. I notice you use the same videogame like music on all your videos. No music at all
would also work well.
Thanks for watching my video.
I use different music these days :)