The onion meatballs sound like heaven. And the rice ball directions are great to know. And the omelette methods seem just wonderful. It amazes what we don't know about other cultures' cooking techniques!
All the food is delicious.😋😋💖 I will try it.💖 I was hungry and watched the video while going to sleep😪😓your voice so cute 😇💖 my dream go to japan😢much love💖 sorry for the late comment sweetie😊😊
Thank you so much for always watching my video 😊💕 Your warm comments always encourage me! 💖 Hope you can visit Japan soon, and enjoy a lot of delicious Japanese foods!!
This may sound like a strange question, but how do you eat these lunches? Do you eat them cold or room temperature, or do you warm them up? Can the box itself go in the microwave or oven?
Well since this vid is already more than one year old i probably wont get an answer. But seeing these wonderful Bento-Boxes i always wonder if those are meant to be eaten warm or cold? like do you have to eat them before they get cold? Do you reheat them in a microwave before you eat them? Or are they meant to be eaten at room temperature or even out of the fridge at work or something like that.
Thank you so much for watching my video! We usually eat it at room temperature. It's still very tasty at room temperature. If your bento box is microwave-safe, you can warm it up in the microwave before eating. In Japan, some people may warm it up, but basically it is eaten at room temperature (or cold).
Hello! Thank you so much for your amazing videos and channel. Would it be okay if I know which bento box brand you use? I would like to purchase a metal bento box as well. Much success! God bless 🌸💖
We call it "Wiener Sausages" in Japan. I saw a Japanese person living in the U.S. introduce this sausage on RUclips, and she said that this sausage tastes similar to Japanese sausage. I looked it up and found that it's sold at a supermarket from Germany (Aldi)! smoked-knackwurst www.google.com/search?q=deutsche-eiche-smoked-knackwurst&sca_esv=40ad471a4e6b196f&tbm=isch&source=lnms&sa=X&ved=2ahUKEwjTmMrlvaiEAxVZs1YBHeSMCFkQ0pQJegQIBRAE&biw=1920&bih=1005&dpr=1.5
There is a website? I wasn't aware of that. Bookmarked. Looks to be other fun articles besides cooking. I know what I'm doing this weekend. EDIT: I'm wondering about the octopus sausages. The skin of the sausages is such a bright red that it reminds me of sausage with plastic skin. But I don't think you'd fry them with the skin on if it was plastic, it would melt. Is it some special kind of sausage that has the skin dyed red? Or maybe it's a special plastic skin that doesn't melt.
Thank you for looking at my website! About the octopus sausage, it is not plastic. I'm not sure but maybe the red color is made from a plant-derived coloring.
I would LOVE to see more vegetarian recipes! People like me, with kidney disease, have to limit our intake of protein, so something simple is best with no meat. You've posted a lot of meat dishes lately, so I'd like to see something without it please? Otherwise, I love watching your videos! 🙂
Thank you for watching my channel! In the recipe of #1 and #4 of this bento video, how about using tofu instead of sausage and ground pork. I will think about making vegetarian recipes too 😊
WHOOOO! CONGRATS! 100K!
YAAAAY! Thank you sooooo much! I appreciate your support :D
The onion meatballs sound like heaven. And the rice ball directions are great to know. And the omelette methods seem just wonderful. It amazes what we don't know about other cultures' cooking techniques!
Thank you so much for saying that!
I always look forward to your videos! What a perfect way to end the night before I go to sleep. 😊
OMG, I am so happy to hear that 😆😆😍 Thank you so much!!!
I look forward to your videos.Thank you!
Thank you so much!!
This channel gets better and tastier! I love shojo manga where they made cute Bento boxes. 💖💖
Thank you so much for always watching my video 💕💕
UDON!!!!!🤗🤗🤗🤗🤗 I just got finished watching your Udon noodle video!!!!!!😄😄😄
Oh! I'm so glad you liked udon recipes! 😆😍 Thank you so much!!!
THANK YOU SO MUCH 💖 BACK
TANK YOU SO MUCH for watching this video too!!
Thank you! I try to follow your recipes all the time and you really changed my eating habits! Now I cannot without my daily miso soup! 💜❤️
Thank you so much!! 😍 I am so happy to hear that!
Enjoy miso soup and Japanese dishes 😊💕
Waooo great sharing I love Kapnies food it is very healthy way of cooking I apriciate your work and cooking skill Thanks for sharing 😋🥰👍
Thank you so much!! 😍😆
さやかはレシピサイトがあるなった😁. このお弁当が美味しそう体に良いもね。
そうそう、ぜひサイトも見てみてね😁 お弁当か、ディナーでもいいかも。いつも見てくれて、コメントもくれてありがとう😊🙏
I love watching people cook food and your channel is very enjoyable.
Thank you so much!! 😊
Please make a video of curry dishes ❤🧡💛💚💙 As usual, your video makes me a very happy person
Thank you so much for saying that! 😍
Oh, curry dishes! I will try that in future video!!
Lovely meals 🌹🌷🌻Thank you very much.
Thank you so much!! 😍🌸
I never thought of using *ground* meat in stir fry!
It's good actually! Please give it a try :)
All the food is delicious.😋😋💖 I will try it.💖 I was hungry and watched the video while going to sleep😪😓your voice so cute 😇💖 my dream go to japan😢much love💖 sorry for the late comment sweetie😊😊
Thank you so much for always watching my video 😊💕 Your warm comments always encourage me! 💖
Hope you can visit Japan soon, and enjoy a lot of delicious Japanese foods!!
This may sound like a strange question, but how do you eat these lunches? Do you eat them cold or room temperature, or do you warm them up? Can the box itself go in the microwave or oven?
Thanks for your question!
This bento box is not microwavable, so my husband will eat them room temperature :)
YAY!!! 😄 MORE MEAT RECIPES!! 🐖👍✌️
Thanks!! 😆😆
Awesome
Thanks!!
@@JapaneseCookingChannel you’re welcome
Well since this vid is already more than one year old i probably wont get an answer. But seeing these wonderful Bento-Boxes i always wonder if those are meant to be eaten warm or cold? like do you have to eat them before they get cold? Do you reheat them in a microwave before you eat them? Or are they meant to be eaten at room temperature or even out of the fridge at work or something like that.
Thank you so much for watching my video!
We usually eat it at room temperature. It's still very tasty at room temperature.
If your bento box is microwave-safe, you can warm it up in the microwave before eating. In Japan, some people may warm it up, but basically it is eaten at room temperature (or cold).
Hello! Thank you so much for your amazing videos and channel. Would it be okay if I know which bento box brand you use? I would like to purchase a metal bento box as well. Much success! God bless 🌸💖
Thank you so much for watching my video!
About the bento box, can you buy it from here?
www.ebay.com/itm/394111947042
I'm not sure I could find it, but what type of sausage do you use? The little ones I see you use all the time? 😊
We call it "Wiener Sausages" in Japan.
I saw a Japanese person living in the U.S. introduce this sausage on RUclips, and she said that this sausage tastes similar to Japanese sausage. I looked it up and found that it's sold at a supermarket from Germany (Aldi)!
smoked-knackwurst
www.google.com/search?q=deutsche-eiche-smoked-knackwurst&sca_esv=40ad471a4e6b196f&tbm=isch&source=lnms&sa=X&ved=2ahUKEwjTmMrlvaiEAxVZs1YBHeSMCFkQ0pQJegQIBRAE&biw=1920&bih=1005&dpr=1.5
Can u suggest some non-alcoholic substitute for mirin and sake?
You can skip sake. For mirin, you can use a little sugar for it.
There is a website? I wasn't aware of that. Bookmarked. Looks to be other fun articles besides cooking. I know what I'm doing this weekend.
EDIT: I'm wondering about the octopus sausages. The skin of the sausages is such a bright red that it reminds me of sausage with plastic skin. But I don't think you'd fry them with the skin on if it was plastic, it would melt. Is it some special kind of sausage that has the skin dyed red? Or maybe it's a special plastic skin that doesn't melt.
Thank you for looking at my website!
About the octopus sausage, it is not plastic. I'm not sure but maybe the red color is made from a plant-derived coloring.
May i ask why you add sugar to eggs? How does it change the flavor profile? 😊
It becomes slightly sweet and delicious.
I would LOVE to see more vegetarian recipes! People like me, with kidney disease, have to limit our intake of protein, so something simple is best with no meat. You've posted a lot of meat dishes lately, so I'd like to see something without it please? Otherwise, I love watching your videos! 🙂
Thank you for watching my channel!
In the recipe of #1 and #4 of this bento video, how about using tofu instead of sausage and ground pork.
I will think about making vegetarian recipes too 😊
nobody wants to see that lol