Veg Manchurian gravy | बाज़ार जैसे वेज मैंचूरीयन की रेसिपी | perfect Manchurian tips | Chef Ranveer
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- Опубликовано: 16 май 2022
- VEG MANCHURIAN | वेज मैंचूरीयन - Ji bilkul, we made Veg Manchurian long back, but a little revision doesn't hurt :) Enjoy & do try my recipe for Veg Manchurian gravy with some tips and tricks.
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Fried Rice - • वेज फ्राइड राइस बाजार ...
Gobi Manchurian - • Crispy Gobi Manchurian...
Ice Cube Momo - • Veg ICE CUBE MOMOS Fir...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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VEG MANCHURIAN
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Manchurian Balls
2 medium size Carrot, grated, गाजर
12-15 French beans, finely chopped, फ्रेंच बींस
½ Cabbage, finely chopped, पत्ता गोभी
1 inch Ginger, peeled, finely chopped, अदरक
2-4 Green chillies (less spicy) chopped, हरी मिर्च
3-4 Bread slice, trim the edges & cut it roughly, ब्रेड स्लाइस
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर
Salt to taste, नमक स्वादअनुसार
3 tbsp Refined flour, मैदा
1 tbsp Cornstarch, कॉर्न स्टार्च
½ tsp Baking powder, बेकिंग पाउडर
¼ tsp Baking soda, बेकिंग सोडा
Oil for frying, तलने के लिए तेल
For Gravy
1 tbsp Oil, तेल
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
2-3 Green chillies, chopped, हरी मिर्च
2 tbsp Spring onion (white part, bulb) chopped, प्याज़ पत्ता
Prepared Sauce Mixture, सॉस का मिश्रण
¼ cup Stock or water, वेजिटेबल स्टॉक
¼ tsp Vinegar, सिरका
½ tsp dark Soy sauce, सोया सॉस
Fried Manchurian Balls, तैयार किया हुआ मंचूरियन बॉल्स
1 ½ tsp Cornstarch slurry, कॉर्नस्टार्च स्लरी
2-3 tbsp Spring onion, chopped, प्याज़ पत्ता
½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल
½ inch Ginger, finely chopped, अदरक
2 Green chillies, finely chopped, हरी मिर्च
For Sauce Mixture
½ cup Water, पानी
1 tsp dark Soy sauce, सोया सॉस
¼ cup Stock or water, पानी
1 tsp Sugar, चीनी
1 tsp Vinegar, सिरका
¼ tsp Red chili sauce, रेड चिली सॉस (optional)
For Garnish
White sesame seeds, सफेद तिल
Chili oil, चिल्ली ऑल
Coriander sprig, धनिया पत्ता
Process
For Manchurian Balls
In a large bowl, add carrot, french beans, cabbage, ginger, green chillies, bread slice, ginger garlic paste.
Add salt to taste, coriander leaves, black peppercorns, salt to taste, refined flour, corn starch.
Add baking powder, baking soda and mix everything well.
Then take a small portion of the mixture in your hands.
Roll it in your palm and make a round veggie ball.
Make all veggie balls with the rest of the mixture and keep aside for further use.
For Frying
Heat oil in a kadai, once the oil is medium hot, gently put the balls into the oil.
Deep fry the balls in medium to hot oil until golden in color. Remove and keep on an absorbent paper.
Then heat the oil on high heat and then deep fry the balls a second time until golden brown and crispy.
Remove on an absorbent paper and keep aside for further use.
For Sauce Mixture
In a bowl, add water, dark soya sauce, stock, sugar, vinegar, red chili sauce and mix it well.
Keep aside for further use.
For Gravy
In a wok or kadai, add oil on high flame , add ginger, garlic, spring onion and saute for 4-5 seconds.
Add prepared sauce mixture, stock or water, vinegar, dark soy sauce and mix well.
Add fried manchurian balls, cornstarch slurry and mix well.
Continue to boil until the gravy thickens and turns glossy.
Add spring onion, tender coriander stems, ginger, green chili and give a nice stir.
Onces it's done, transfer it into a serving dish.
Garnish it with sesame seeds, chili oil, coriander sprig and serve hot with rice.
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For more fantastic recipes, check out the Ranveer Brar App:
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#vegmanchurian #vegmomos #ranveerbrar #manchurian #manchurianballs #manchuriandry #manchurianrecipe #manchurianrice #vegmanchurianrecipeinhindi #manchurianreciperanveerbrar 
Хобби
Most Favourite and Amezing word is "Ranveer Apne Bataya Nahi:" Like Recipe....👍👌😍
L
L
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Mine as well
True😊😊
L
"Ranveer ne bataya..."Amazing wrd....
Normally all chefs make gravy thick by adding cornstarch first then balls,but Ranveer brar made a point that gravy will get thick and don't get inside balls 👍.Indian kofta 😊
Look at this video on the same channel he does the same.
ruclips.net/video/Ikg_8xquqiw/видео.html
He is right. Thick gravy can't enter these balls. So its rasgulla logic. They dont boil rasgullas in thick sugar syrup. Rather they use thin syrup to cook rasgullas and after its finished cooking then they put it into thick syrup.
Same said by Kunal kapoor
As a person with adhd, I appreciate that you put the ingredients down for recipes as well. You’re the coolest Indian chef!
Hi Ranveer. I'm Krishnendu Roy, by occupation I'm an engineer. Besides this journey I love to cook a lot and I do. I tried lemon garlic chicken few days ago and normal garlic chicken. I want to try a lots of menu in upcoming days. One thing I want to learn is proper chopping. I'm trying and learning day by day. But if you suggest me it'll help me a lot. Whoever is reading my comment hope it'll reach out to you and a small reply I can get. Love from West Bengal Ranveer. Wish you a best life 🧿
Hi what do you wish to know ?
Before watching this recipe... just want to tell you that I absolutely loved your performance in Modern love series... u were phenomenal...only watched it because of you.. keep shinning and sharing monopolies... my family always appreciate my cooking....thanks to you....u are the best cooking guru ...🙏 Love from Melbourne ♥️
Waiting to see your web series ❤
Ditto !
Chef, you make food with so much love n positivity. I loved this recipe n of course u r my fav ❤
I am somyaa Sharma @ranveer sir.. I am your huge fan.. you’re the sole reason that I started cooking approx 4-5 years back.. your depth of knowledge is outstanding.. you teach us everything about so nicely.. thank you so much
I tried it today the same way u said ..n it was awesome..my first ever Manchurian attenpt that too 130 in quantity for my husband's food festival at his office was perfectly successful..thank you so much for your valuable tips..Manchuria were sponjee n soft inside n fine crunchy from outside, perfect gold color n taste of all veggies..thank you sooooo much shef Ranveer ..
I love Chef Ranveer's humour. I am not fluent in Hindi (I understand it but I can barely speak it) but I still understand his jokes throughout the video. The beginning had me laughing so hard. 1) If I sing, everyone will run away at the start of the video and no one will see the recipe. 2) My Team made me do this manchurian recipe again because they said the thumbnail pic on my other manchurian video is ugly. ----------------------------- LOLLLLLLLLLLLLLLLLLLLLLLLLLL I'm dead.
The history you give with the recipes is just awesome! Thank you!
Wow amazing ....Asli recipie to aaj dekhi .. will surely try ..thanks chef
Chef I love the way you describe recipes as well as the information you share. I always use your cooking tips in my cooking . Thank you so much 👌👌
I love the history Ranveer tells us behind every dish.
Agar Ranveer sir history padhayenge youtube par to first video par hi 100 million views aa jayenge. Please Ranveer sir 1 video to bnao history ke kisi topic par ....
Khana ka history nhi batayenge toh maza kaise aayega? Jab aap koi historic monument dekhne jate ho toh guide ki help jarur lena. Monument ki khubsurti aur visheshta ke saath saath uski history sunoge tabhi waha jana sarthak hai.
Thank you for telling us easy way to make indo Chinese…. I love the way you describe the recipe, history all in one go…. For me its complete package of learning with entertainment ❤️❤️👍
L
I tried this today it came almost like restaurant style. Thank you Chef Ranveer Brar.
Lovely Manchurian nd lovely style of cooking which motivate us to run into kitchen after watching your recipes love you chef 💖
I was watching one of your episodes of Modern Love Mumbai on amazon prime where you played a role of a chef, and in your first shot at your restaurant, the first and only ingredient you added is coriander 😅 (17:08 min). For one single shot, even on Amazon Prime you chose coriander over everything 🔥 This is a true love 😁❤
I am a great fan of cilantro, coriander leaf. Love that smell! Especially on fish, our style of bharta, dried fish, our style of vegetable stir fry. I cook a lot!
I tried this recipe today and it turned out amazing! Thank you for the recipe Sir!
Thanks chef for sharing such ✨ nice recipe along with your knowledge📚 which makes it incredible👍
Mujhe youtube pe koi bhi recipe dekhni ho to mai sabse phle uske sath by ranveer brar jarur likhta hun...
Kyuki orginal baat or swad ranveer ki recipe me he ata hai...
Best Chef😍😍😍😍😍🙏🙏🙏🙏
The most important part of your video is the way elaborate it and describe its history ....we learn a lot....Hats off Ranveer Chef.
No word to say about your goodness. I judge, you desperate somewhere deep down in life. Please take God bless as a satisfaction, as nobody gets, what they wish. In your **mother love**, as I seen, you looks 2 yrs . You so simple. Please get God sympathy, not a harm,,, full food, take in. You aware of harmnes of it . A 62 yrs male found your pain. Sorry for incomfort. Live long, give your fragrance me, as a flower gives.******a knowledge of sea, about FOOD. Satnam ji- waheguru ji. Kaka Singh..........
Oh my God kia chez bnaye hai MashaAllah
Dil khol ke sikhane wale teacher ko salam🌷🌷 Love you sir 🌷🌷
After watching your show I will definitely try veg Manchurian. I love the way you cook.
Wow I can’t wait to make this chef. You make every recipe look so easy. Your vegetable fried rice is a favourite in my house your sugar idea is amazing my rice turn out so yummy thank you chef
Ranbeer you are so smart,best chef,l love your recipe and all laughing sheaily....
Your projection and knowledge are commendable. Have tried soooo many of your dishes and every one enjoyed
You r not a chef but food scientist and historian rolled into chef’s cap🎉
I tried this recipe today🤗. Just loved it. Thankyou chef
Good recipe.
Kafi recipe try ki h sab boht best bani h.
Ye bhi try karo gi..
Your food and your singing both are marvellous Sir... You share lots of positive energy. Congratulations on your 5.01 million subscribers Ranveer Sir.. Love you So much..
Right
I ate Eggplant Manchurian at Global Fusion Restaurant in Versova, Andheri West, Mumbai. It was absolutely amazing!! Chef Ranveer, can you please show us that recipe? Thanks 🌹
Wow sir kitne acche se bataya aapne. Recipe to subhanallah .
I love it. Muje Manchurian bhut pasand hai.
I love alur dam😋😋song ki. ...Sur. ....aap ki voice bada mitha...temni aapki hat ki sab type ki khana bhi badi mitha.. tasty..yaammi....khana banane ki process bhi badi easy....bolne ki bhasha....itna easy...je skip karne ki mon nahi chahati haiiii.... issliye app meri favourite chef ❤️❤️🥰 ho......
@Zaid Khan nahiiii.mai. Kolkata se hu ....bangali....meri bhi ek you tube channel hai.... cooking ki....
Hisir, very very tasty, veg manchurian... Very beautiful look. 👍🙏🌹
Bangali ho didi, bhasha me paata chalte. Maine apka majak nehi uraya. Galat maat samjhiye. Just telling you. Haam bhi bangali achhi.
@@khokonmimikhan2658 it's ok
ruclips.net/user/shortsMigKOn2MDg4?feature=share
Ranveer sir u did an awesome work in Modern love. A chef with an amazing acting skills.
Osm Recipe, sooo yummy 😋😋
Thank you Sir 💖
Upki Knowledge bhi Jaruri hay... 🤩
Apke video se bahut achha se samajh main ati hain.aur presentation toh itni badiya hain ki job man kharap hoti hain tab main aur meri husband apke show dekhte hain.wonderful
Instead of double frying, I microwaved them first and then fried. It still worked 😇
Great !
I think pehle mocrowave karke fry jyada healty hoga kyunki upper layer thodi hard ho jayegi to fry ke time utna oil andar jayega nahi
Such lovely explanation and such an honest and successful attempt to improve on your own recipe ♥️👏 thank you Chef Ranveer!
Heart
Kal aapko manchurian kaana hai
Aapke batane ka tarika itna simple hai na k kitni bhi mushkil recipe bhi easy lgti hai
Thank you bahut achcha recipe hai
Watching chef ranveer means history class free with recipe.
That's make him different from any other chefs.
❤❤❤❤❤❤❤❤❤
You make every recipe in a very simple way.....I have tried your masala puri for my husband's tiffin. He loved it ! Thank you chef !!
Hii beautiful pallavi
thank u sir....m banaye ...bahut hi jyada tasty bne thank u so much for this delicious recipe 😋
I am really honest for you. I play your full video in one go. Because I think you deserve it .
Your videos must have more likes, more comments n more subscribers. You are best among all.
Thank u Chef for delivering delicious recipes and history, stories behind these yummy recipes . Marvelous 👍love frm South Africa 🙏🇿🇦
ruclips.net/user/shortsMigKOn2MDg4?feature=share
You are not only a good chef but you are also a good teacher 😍😍
Absolutely
I will definitely try to cook this dish. On my to-do list
Cooking के ना जाने कितने ही shows देखे है पर जितना आपसे relate कर पाते है शायद कहीं और नहीं... क्युकि आपकी बातें, बर्तन यहाँ तक कि आपका किसी dish को explain करने का तरीका सब अपना सा, ज़मीन से जुड़ा हुआ लगता है l🍫🍫🍫
You are amazing. I love cooking, after following your recipes ... Earlier I was hopeless at it, you teach better than mom. God bless you and yours. My prayers are with you, may you be more successful, when you think you get there, don't leave that inner child in you ... We love that child!!!
Loved, loved your performance in Modern Love. 🌈🌈And the love that you show in your videos, ‘food needs only love’ is so apt!
Always watch your TV shows. Love your cooking methods and jokes. Very tasty dishes ,thank you ❤
Thanks chef for this delicious recipe...
Die hard fan of urs❤❤ u r such amazing...... Ur Cooking has really brought out all the many flavours...Love from Gujarat.. Vadodara...
Now we came to know the original history of the name Manchurian to our favorite Manchurian dishes. Thanks to Ranveer for informing us of King Manchu. Anyway Ranveer your dishes are always wonderful and delicious. Always looking for more and more of your unique recipes along with your extensive narration and wonderful tips ❤ 👌 ❤ 👌
You are the best. Koi itna payr se nehi sikhata.
Aapke bolne ka tarika or majakiya mujhe bohot acha lagta h or obviously your cooking also. Lots of love.❤
Love the way the chief explains🥰
Chef. Not chief.
❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap Jaise Lucknowites Hi Lucknow Ko Aage Badhayenge ❤️🙏
What happened to you voice
Head's off sir 🙏🙏🙏🙏💕 your way of explaining is too much good 🙏 aap ke jaise koi nahi 😊
Really u r amazing chef...sir bas aur badiya badiya dish banate jaaye...
Very delicious recipe 👌👌❤️❤️Really appreciate 👌👌
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
They: Friends should be like............
Me: Friends should be like Ranveer and coriander 😄
Ranveer your style of explaining in details is amazing, Now I get to know the use of baking soda and baking powder
Thank you Ranbir love your detailed explanation your smile and your talking too
Love this recipe will definitely try👍🥰😀
Yep😋i really need this recipe 🥳
Love gobi manchurian of Bangalore.. But this comes close second.. Highly popular.. Thank you for this 🤤!!
ruclips.net/user/shortsMigKOn2MDg4?feature=share
Your recipes motivate us to cook . Whenever I cook your recipe it is appreciated by everyone.thanks for improving our cooking.
And yes thankyou for share so much knowledge and experience in one video.
I wish to actually taste it.
Hello chef, amazing recipe 😍😋
Will definitely try it.
Can you please share ramen and iced tea recipe 😊
A series on japanese Or Asian cuisine will also be great 👉👈
I loved that bit about " authentic INDO-CHINESE" food.
My brother was the head chef with Golden Dragon, Taj, Bombay.
When he came on leave, he cooked the authentic Chinese food -- unfortunately, did not go down too well with the family. We were too accustomed to the Indianised flavour
Its related to development of tastebuds. People around the world have been accustomed to french restaurants, so eventhough we indians have astounding recipes, our cuisines always come 3rd or so. Pakistanis were jealous of India because they were lagging just behind us.😂😂😂
Chef aap mere favourite chef ho kyuki apka style bahut mast hai and apki recipes bhi mast hoti h chef i love you ❤️❤️❤️❤️
I love your grater utensils. Khana k liye apka pyar chef jag Zahir h. Maine ek cheez notice Kari h ki jab aap kuch banate ho or jab v use taste karte aap aankhe band kar lete ho. Masha Allah.
Oh,😳kuchh din pahle m soch rhi thi m ki aap manchurian ki recipe btaye thank you so much ab m bnaungi 😊😊
Neha ji, other Manchurian recipes already there mere channel pe :)
I like this type recipe
Mene bnai h but tight ho jate h🙂
Yummy yummy....thnku chef for this delicious receipe 😋😋
M ur big fan sir....
Wao what a recipe.. i just love your veg recipes.
It seems you belong to some diff era.. so simple so pure soul🥰👍 stayy blessed Sr.
The way that you describe the history of All recipes just amazing sir.....😍
Ranveer ji... watched you in Modern Love Mumbai (Baai). Your acting is as good as your cooking. Must say was a tough role to perform... but you were Awesome ! And that smile of yours is uffff ! Want to see you on silver screen often... 😍
Sir aap khana banana science teacher ki tarah samjhate ho ki q karna h. And this thing makes u best chef.
Thankyou for this recipe...it's my favourite..will definitely try it now!!
Brar ji ko dekhte sab hai par like karna kyo bhool jate hai, mai aaj jab inki receipe dekh rahi hoo to aachi lag rHi hai,
Happy Bada Mangal 🙏
Lots of love from Lucknow 💕
M ALSO FORM LUCKNOW
recipe is sooo. Yummy 😋😋😋😋😋😋😋, delicious 😋😋😋😋😶😶 mouth watering 😋😋😋😋
Thank you ranveet bhai.ji.
I love your way of explaining ..... Give the confidence level that we can do it at home
Wow superb recipe chef the color, texture, and plating everything is just perfect 💯 looks so scrumptious 😍😍the storytelling was amazing as always, will try this out 😊😊keep smiling 😁 keep shining ✨ keep rocking 😎stay blessed 😇lots of ❤blue💙
Hello Sir, tried your Sunday mutton curry. It turned out delicious 😋 Everyone loved it. Thanks for your recipes sir 🙏 2
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Superb sir khana with mistory of history.. that's I like most in ur receipe with that tadka equal to full on knowledge nd taste equal to mind blow nd tummy grow.. 👍🤭🙏
Love your style ❤, aap Jaise samjhate ho wo best hai👌👌👌
Chef Ranveer ji Afghani mutton ki recipe bataiye na
I love the way you cook specially the history you tell behind every dish. I cook various dishes and this is my passion and your videos really helped me a lot to follow it. THANK YOU SIR ❤❤
ruclips.net/user/shortsMigKOn2MDg4?feature=share
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12:37 Learnt new concept : Zero waste kitchen.
Make us learn such concepts in every video. Ty ✨
Thank you recipe k Bina bhi baut kush mila sikhne k liye 😊
normally I find it easy to copy dishes but don't know why I am never able to mimic what Ranveer cooks...The biggest difference I find in his way of cooking is that other chefs teach cooking as science whereas Ranveer teaches cooking as an art. I find your cooking very professional just like Sanjeev Kapoor.
Your recipes are so amazing and easy to follow, you describe each and every things in details .❤️🔥❤️🔥
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Wow very nice 😋😋😋
Aapka recipe to lajawab Hoti Hai Sir ji👌👌👌👍👍😘
Very beautifully explained 👍you are too good chef ,no words ❤️👍
I really like the way you explain everything before doing all process 👍🥰 you are too good in the way of cooking. You are the first chef who teaches cooking and also explain everything and tell us a history of every recipe... respect from Pakistan 🥰❤️
Sir feels really really good that you give me a response with heart❤️it proves that there are no boundaries there is relation between humanity..... respect and love from Pakistan 🥰
India me har tarikeka chinese dishes milta hai but original chinese recipe ka satyanas kardete hai...food colour omg
Thank you for sharing this recipe Sir! I was desperately waiting for this.. 😊
Aapaki sabha our bread ka use bahu badhiya hai thanks