Watering mouth. Genius! Love your recipes. Love the way you cook, with such love. Your family is very happy, I think. Thank you. From argentina with love.
All your videos are so amazing! I definitely have to give you extra props for all of the steps you go through in order to make your ramen top notch! I hope you open a restaurant soon!!! SO DELICIOUS!!
Chef ..Arigatuhgozaimasu for this receipe.i saw most people teach ramen using instanst soup or msg powder. but here totally teach to cook from scratch.i have try it.the soup and the meat is delicious👍.it spend time but worth to cook it.will try out other receipe also. Japan ramen is delicious...
Wow this looks very appetizing! I've been wanting to try some authentic ramen noodle soup I've never had it and just watching this makes me want it even more! 😮
すごい！！！どもありがとうございます！you inspire me to be a cooking papa. hahaha I have learnt quite a few things from your video like washing and cutting too. especially i love your 中華料理 video. :) May i request to have 豚の角煮? おねがいします :)
I love your cooking videos. Everything is basically made of scratch, so complete without skipping steps. Must be lucky for the kids to have such a great cook dad! :)
Some people tie the meats so they hold their shape while cooking, other just let it flop around. You tie the meat and hold its shape for a more presentable plating, rather than having a weird floppy piece of meat in your bowl.
The best Ramen recipe I have seen in youtube.
+Erika Torres Thanks for your comment;)
Aaaa..... Looks very very delicious!!! I love how you cook & enjoy that... Slurrpp
Very simple and precise video! I am preparing this noodle for my family tonight.
durian picker Thank you very much! I hope you enjoy Miso Ramen ;)
Watering mouth. Genius! Love your recipes. Love the way you cook, with such love. Your family is very happy, I think. Thank you. From argentina with love.
ここまで丁寧に作る人そうそういないですね。手間暇かけたらそりゃあ旨いもんできるに決まってますがな。ぜひ試食したい。
i love when you combine chinese flavors
love that bean crunching sound.....!!
All your videos are so amazing! I definitely have to give you extra props for all of the steps you go through in order to make your ramen top notch! I hope you open a restaurant soon!!! SO DELICIOUS!!
先日久しぶりに生拉麺買って作りましたが、やっぱり旨いですね。
パパさんの作る味噌ラーメン🍜最高♥大好きです♥
Wonderful as usual, Papa. Just love your style.
Well done & thank you for sharing this !!! Looks very yummy
TheJessymeow Thanks for watching:)
Looks very, very good!!!
One day, when I go to Japan, I will eat one of these!
I love your videos!
これはうまそう！私も４年ほど前に豚のゲンコツで出汁をとってラーメンを作りましたが、時間がかかったわりにはスープは今一でした。ゲンコツではない豚のガラはどこで買えますか？
that looks really yummy! what is the purpose of tying the meats? Thanks
Now that's a meal. Beer n ramen.
さすがですね～♪食べたいなー。チャーシューめっちゃ美味しそう♡
Great recipe thank u from korea.
I will try this Ramen
Chef ..Arigatuhgozaimasu for this receipe.i saw most people teach ramen using instanst soup or msg powder. but here totally teach to cook from scratch.i have try it.the soup and the meat is delicious👍.it spend time but worth to cook it.will try out other receipe also. Japan ramen is delicious...
Wow this looks very appetizing! I've been wanting to try some authentic ramen noodle soup I've never had it and just watching this makes me want it even more! 😮
昔ニコニコで見てて久しぶり思い出して見にきました！
That's the best damn ramen I've ever eaten, no matter if it was prepared by a professional or if I prepared it by myself. Thanks for that recipe!
すごい！！！どもありがとうございます！you inspire me to be a cooking papa. hahaha
I have learnt quite a few things from your video like washing and cutting too.
especially i love your 中華料理 video. :)
May i request to have 豚の角煮? おねがいします :)
Would fresh yakisoba noodles work for soup? If boiled instead of pan fried?
Parfait, bravo !
I watched this video 5x already, more ramen recipes ください!
Thank you for watching:)
Thank you SO MUCH for delivering a perfect looking dish without any stupid music or talking!!! どうもありがとうございました。
+Raachen Thanks for watching:)
+papadesuyo777 普通のオーブンでチャーシューを焼きたかったんだけど、正しい温度は何でしょうか？上部と下部に熱源か温風機能付きでよろしいですか？（調理の単語はあまり分からないからごめんなさい！） よろしくお願いしま～す :)
骨とブロック肉は近所のスーパーで仕入れています。
あまり大きなスーパーではないのですが、肉、魚とも、とても安く買えるお店なので助かっています。
ちなみに豚の背ガラは100g30円以下で買えましたよ＾＾
家でそこまでやるとは・・・、レベルが高いですね！ところで、豚の骨と豚のブロックはどこで買っていますか？
looks so good!
This would be delicious with udon, I am sure. Ty again for another fine recipe :)
朝からヨダレが...wお酒飲んだ後のラーメンも美味しいですよね！
料理自慢のウチの嫁でも こりゃ真似出来んですわ。っか どの料理見ても 妥協が一切感じられないのが 凄い。
the real deal. Can't wait to make this.
Very nice, you've outdone yourself. And of course the classic beer to follow.
いつも拝見させて頂いてます。美味しそう！！食べたいです！
でも、再現出来ないんです…でも見ているだけでも大満足です！
hi halo am gonna try your reciepe looks yummy.. then let you know how goes is,,
ありゃ！しまった！認識していたのですが、修正するのを忘れてしまいました＾＾；
ご指摘ありがとうございます
夜ご飯に食べるとしたら何時頃作り始めたらいいですか？
Thank you very much !
I hope you enjoy this recipe;)
What is that kind of noodle called? Ive rried many different noodles and cant find the one like in this video, i live in canada.
Whaype of pork did you use to make the Char Siu?
Yes ! Miso Ramen Noodle is very tasty!
Let's try ;)
チャーシューだけでもいいので食べたい😆💕
おいしそうに見える！私食べたい！！！
Great video as always!
omg looks pretty yummy
mi querer!!! saludos!!!
Thank you for uploading this. I am gonna try it.
Where can I get this in America?
いやー、すばらしい。
I don't care if my entire family hates it, I LOVE LOVE LOVE miso ramen!!! :-)
Your family has shit taste.
I understand why the Ramen is so expensive haha! I just tried the soft boiled egg and it tasted good!!
This is a very healthy ramen tutorial! Loving it! Unlike other tutorials which mainly used processed ingredients. T3T
Cindy Felix Thanks for watching!
Very good ,tasty and health
can I use white miso? what kind of miso did you use? thank you :)
Can I use something else instead of shaoxing wine??
I love your cooking videos. Everything is basically made of scratch, so complete without skipping steps. Must be lucky for the kids to have such a great cook dad! :)
叉焼うまいです＾＾
作るのに時間はかかりますが手間はあまりかからないので
是非トライしてみてください！
I'm going to learn to make this.
Excellent!
What a treat!
Do u know how to make homemade ramen? Thanks :) an other amazing video
Thank you for your sharing!
ありがとうございます！
dumb question, but are you using the miso sauce you made on the pork, or are you glazing it with the marinade?
Some people tie the meats so they hold their shape while cooking, other just let it flop around. You tie the meat and hold its shape for a more presentable plating, rather than having a weird floppy piece of meat in your bowl.
Thank you very much:)
Que buena pinta tiene ^ ^
YOU ARE AWESOME !
The pad of butter to top off is interesting. Is that common for ramen in Japan?
It certainly is. There is a popular type of ramen called butter-shoyu (soy sauce) ramen, which is frequently topped with corn. It's quite tasty.
+greenmarker567
This type of ramen is called miso butter ramen in Japan,not butter syoyu(soy sauce) ramen.
エイジスロー I know that this recipe is miso ramen. But there IS shoyu butter ramen, at least in Tokyo where I partly grew up (I am Japanese American).
hmm!! looks yummy ,,am gonna tyr this this week for little girl,,, she loves noodles..then i"ll let you know chef..
美味そう
出来立てのチャーシューを載せたラーメンは美味しそうですね。
how to make hand-pulled noodles chinese ? please ☺
Thank you;)
hi! can you marinate the pork for more than four days? or how many maximum days can it marinate for?
+Michael Yang It might go bad if you don't put it in the freezer so don't marinate it for longer than that.
Kalupz mean the pork no need put in the freezer for 4 days?
Omg ramen daisuki , ima onaki suita, Arigatou ne Anata no video sugoidesuyo
ぱぱさんの味噌ラーメンは確実にその日には食えないよね（泣）
This looks like so much work that I think I'll only make it for special occasions.
Thanks chef!
Thanks for watching!
おいしいそうです
手間暇掛かってますし、普通にお金とれそうです♪
美味しそうです♪
Mitsubishi Niigata お金はとれませんが、作っているだけでたのしいですよ＾＾
Wow! made me think of going to Japan.
Please come over to the house!
Sfpsfc me too
papadesuyo777 how do we now your address
Huh? You have to Marinate it for FIVE DAYS!? So it would be best to marinate it THEN boil on the day you make the meal, right?
Thanks:D
What part of pork do you use for the Char Siu?
+kilotroncho rb It's chiken thigh.
+papadesuyo777 It does not look like chicken. Did you check the video?
+kilotroncho rb Oh! I'm sorry. It's pork shoulder chops:D
this is love !!! ahhhhh so hungry
Thanks for watching;)
先に
ラーメン屋を
いきます
I'm sorry. But I love that music.
On point!
The harder you work the better it taste!
スゴイ美味しそう！！！！
yummy!
this is what i want to eat when im camping in winter with snows and stuff. bring some cannibas, vodka, and ramen
Yes!
Pork broth is very good tast!
Please try yourself;D
อยากกิน
Whaaat? I love the intro music..
THANK YOU AWESOME VIDEO!!!!!
masterpiece
keep tying without talking.
my mouth was open and when I saw the subtitle I closed my mouth.