You so crazy runny runny. I have watched this one many many times & i smile & laugh inside every time. Thank you for sharing something you could you have edited out.
I love all food. British, Indian, Italian etc. Adding some Korean, Japanese and Chinese dishes to my menu has been a great addition. Got to love globalisation, for giving us access to an array of ingredients!
Thank you so much for granting my request Runny :) I've bought a Miso package for the first time (after so many years watching Japanese cooking channels like yours, LOL). This recipe seems perfect for my first try :) I was amazed to see how much you could slurp, until you choked :))
It is a paste made from soy. They make different types of ramen here in the north of Japan, but miso is my favorite. I have had soy sauce ramen and butter ramen, but there is just something about the flavor that is so so good. Thanks for the video.
I'm not really sure what Sambal Oelek is but you can use any seasoning you like. You can put corn and butter for topping. It's also popular way in Japan.
You're welcome! Helen's channel is my favorite Vietnamese cooking channel with short videos that are well made, although yummies4dummies is very entertaining and has great recipes as well. Bon appetit!
Google free music. I can't remember the name of the site. But a lot of RUclipsrs use the same music. Also Runny has the songs website, he uses in the description box, I believe.
Hi there from Barbados! I tried this and used ground beef instead and siracha. Also could only find the canned bean sprouts BUT it still came out so delicious! Great recipe. Thanks!
Yum yum YUM! I made some and I'm eating it right now. So tasty! Thanks, Runny! For toppings I used teriyaki chicken, naruto, cucumbers and carrots. I'll definitely make this again.
I made this today and it was so good!!! I added 1 tsp of sesame oil and a little extra garlic and soy sauce. It was delicious! Thank you Runnyrunny999 :)
I just made this as close as I could with the ingredients available to me. It turned out so good! I used buckwheat (soba) noodles and did some beef with veggies stir fry for the topping. I have watched most of your videos and you do a very good job. Maybe sometimes you can show the packaging for ingredients like Dou Ban Jang and miso paste. I'm trying to get the right ingredients. Thank you!
I made this tonight but tripled the recipe and used low sodium miso paste. I didn't have the spicy sesame oil so I used normal sesame oil and put some seafood mushrooms green onions and chicken. It was delightful!
THANK YOU VERY MUCH YOU HAVE SUCH A TALENT FOR TEACHING BEGINNERS AND ASPIRING COOKS WHO CANNOT AFFORD TO EAT AT A EXPENSIVE RESTAURANT! THANK YOU VERY MUCH! ADMIRATION AND RESPECT FROM THE PHILIPPINES!
You can find dried ramen noodles (chuka soba) at Asian grocery stores in the US. I made this recipe and it was very good! I did a few changes and used a different topping since I didn't have bean sprouts or ground pork.
@Sean You can purchase nori (seaweed) that are both salted and unsalted. The salted version are snacks much like chips are. You can find unsalted seaweed in many asian stores.
I rinsed it in warm water but in this recipe, you might don't want to rinse it. You don't really have to. But if you don't like a little stickiness, you can. I rinse it in cold water when I make tsuke-men (diiping style noodle dish). Next video will be tsuke-men :)
i hope my response is good enough. You can use any sort of topping. this best part about cooking, experimenting. i tried it with mushrooms a couple times myself(as a topping), and i really enjoyed it. especially if the soup is spicy then it goes really well with mushrooms. as for Mushroom bouillon, I have never tried it, but i would suggest to give it a try.
oh my nothing like the instant chinese food soup, its natural healthy and looks delicious..i just dont know where to find all those seasoning you used?? thanks for video very neat and clean and organise!
You so crazy runny runny. I have watched this one many many times & i smile & laugh inside every time. Thank you for sharing something you could you have edited out.
Thanks for ordering helen san and thanks for your patience to wait this for 6 months.... Hope you enjoyed this!
I do LOVE both theme songs because I know I don't have to compare them. And I really appreciate people who made the songs just for my channel.
Its about my 10th time cooking this dish and it is absolutely delicious!
Thanks Runny for this recipe :)
Im really happy that you like this recipe! Thank you!
+runnyrunny999 i freeze the broth serving with the sesame n stuff then put it on a pot later for use... x.x ばかうま。。。
Just tried cooking this my first time. It's amazing. We ate just like how you did in the video!!!
+Jonathan Lee I followed exactly on how to prepare the soup it taste goods but for the noodle I use spagheti noodle ,not the best combination T.T
Where can one go about getting ramen noodles? I have tried instant, but I never know which ones to buy and they never taste the same.
I love all food. British, Indian, Italian etc. Adding some Korean, Japanese and Chinese dishes to my menu has been a great addition. Got to love globalisation, for giving us access to an array of ingredients!
I made this with beef and chicken stock (once each) and beef instead of pork and it still turned out wonderfully. My boyfriend really adores it.
Thank you so much for granting my request Runny :) I've bought a Miso package for the first time (after so many years watching Japanese cooking channels like yours, LOL). This recipe seems perfect for my first try :) I was amazed to see how much you could slurp, until you choked :))
tyfhggfgghhvg🐣🐤🐥🐔🐓
Thank you for all your videos, they have inspired me a lot in my kitchen.
you have the best recipes
I don't know what would I eat without this channel
6 years later and I have come back to this video. So basic, but still so good! ❤❤❤
It is a paste made from soy. They make different types of ramen here in the north of Japan, but miso is my favorite. I have had soy sauce ramen and butter ramen, but there is just something about the flavor that is so so good. Thanks for the video.
I'm not really sure what Sambal Oelek is but you can use any seasoning you like. You can put corn and butter for topping. It's also popular way in Japan.
actually runny, i think it's polite to eat the way you do it's part of the culture and manner of eating delicious hot foods.
You're welcome! Helen's channel is my favorite Vietnamese cooking channel with short videos that are well made, although yummies4dummies is very entertaining and has great recipes as well. Bon appetit!
My cat really likes the music in your show. Where do you get it?
LOL
Google free music. I can't remember the name of the site. But a lot of RUclipsrs use the same music. Also Runny has the songs website, he uses in the description box, I believe.
I usually go back to Japan during holidays and during winter, ramen is so good! This makes me miss it.
That ending!! LOL!! Great recipe, as usual!!
One step closer to Naruto...
whenever I watch this channel, I'm cheered up
Just made this tonight! It was so yummy!!! Thanks Runny!!
I LOVE how Japanese slurp their noodles! It looks and sounds really satisfying, haha!
That looks so professional🍜😋
The presentations of your food are always so incredible. It all just looks so professionally done.
I'm new to this channel and i just have to say i LOVE this guy
I really appreciate your well established cooking videoes! I will be making this.
Thanks alot! I was gonna just look through the channel initially and then got overwhelmed with all the tasty recipes...I had no clue where to start!
Left japan a few months ago, been craving ramen ever since. Thanks for the recipe! Keep up the good work!
I've watched 4 ramen recipe videos by now & I think I will try this one out!
Hi there from Barbados! I tried this and used ground beef instead and siracha. Also could only find the canned bean sprouts BUT it still came out so delicious! Great recipe. Thanks!
家にあるもので作れるのが、runnyさんのレシピのいいとこですね☆
I made some instant ramen last night using this broth with a couple of different toppings and it was amazing! This broth is gold! Thank you so much!
Really great recipe! Made it once to try, and now I make it all the time. Put whatever toppings you want and it's just awesome.
Yum yum YUM! I made some and I'm eating it right now. So tasty! Thanks, Runny! For toppings I used teriyaki chicken, naruto, cucumbers and carrots. I'll definitely make this again.
I made this today and it was so good!!! I added 1 tsp of sesame oil and a little extra garlic and soy sauce. It was delicious! Thank you Runnyrunny999 :)
This looks amazing. I'm trying your Shirataki Ramen idea tonight. I might have to give this a try next time around. Thanks!
I I just made this and my husband and I really enjoyed it. We have also made your tofu gratin. Very very good!!!
I love this traditional style of runnyrunny!
Great recipe love these types of soups so simple and yet incredibly yummy well done!
I've made this ramen a lot, it's the fastest and best tasting recipe I've found so far, certainly my new favorite. Thanks for sharing this Runny.
you are one of the funniest guys i see on youtube.
I just made this as close as I could with the ingredients available to me. It turned out so good! I used buckwheat (soba) noodles and did some beef with veggies stir fry for the topping.
I have watched most of your videos and you do a very good job. Maybe sometimes you can show the packaging for ingredients like Dou Ban Jang and miso paste. I'm trying to get the right ingredients. Thank you!
I loved this recipe. 😁
How could I miss it for so long ? 😝
Hey Runny Runny! My girlfriend and I made your miso ramen soup tonight. It was great! Veeeeerrrry flavorful!
I tried this recipe and it was delicious! Thanks Runny Runny!
味噌ラーメンを作ったことがありませんが醤油ラーメンをよく食べます。今度作ってみます！おいしそうです。
I made this tonight but tripled the recipe and used low sodium miso paste. I didn't have the spicy sesame oil so I used normal sesame oil and put some seafood mushrooms green onions and chicken. It was delightful!
Thank you for the recipe!
Had a hard time stop tasting, while cooking. It is so delicious. Thank you!
Yummy video. You're so funny. Your recipes are simple but tasty. Thanks
Thank you Runny for this new video ! ...... we always look forward and wait for your videos to come out. Arigato !
I'm from Brazil and love this channel!! So good
Hi~
This is Handicook, cooking video, introducing easy making recipe!
I've been enjoying watching your clips.
Looks really tasty!
THANK YOU VERY MUCH YOU HAVE SUCH A TALENT FOR TEACHING BEGINNERS AND ASPIRING COOKS WHO CANNOT AFFORD TO EAT AT A EXPENSIVE RESTAURANT! THANK YOU VERY MUCH! ADMIRATION AND RESPECT FROM THE PHILIPPINES!
You can find dried ramen noodles (chuka soba) at Asian grocery stores in the US. I made this recipe and it was very good! I did a few changes and used a different topping since I didn't have bean sprouts or ground pork.
@Sean
You can purchase nori (seaweed) that are both salted and unsalted. The salted version are snacks much like chips are.
You can find unsalted seaweed in many asian stores.
I rinsed it in warm water but in this recipe, you might don't want to rinse it. You don't really have to. But if you don't like a little stickiness, you can. I rinse it in cold water when I make tsuke-men (diiping style noodle dish). Next video will be tsuke-men :)
two cooking channels that i subscribe to. the ramen looks realllllllllly good!!
I want to try this. Looks delicious
I like miso ramen the most! I didn't know it was that easy. Thanks for the upload! :)
My favorite dish! thank you runny for creating it!! yumm
Awesome! I didn't know it was so simple to make ramen. I'll surely try this recipe soon!
I love this recipe so much! I'm always wanting more!
I tried your recipe! IT IS SO YUMMYYYYY!!! You are a great cooker!! Enjoy cooking and thanks for posting your videos :)
I tried it today!
My all family was crazy about this dish :)
ありがとうRunny!
おいしすぎる！
Love you runny!!!! you make the best food. I cant wait for your next vid.
Great recipe! Thanks for posting. BTW....slurping up the noodles is the way to go! Makes the soup taste even better!
So tasty!Thank you!
dude, you have the funniest closing scenes in your vids! ossum funny!!!!
すいません、まちがえました。とても分かりやすかったです！今度作って見ますね！
You can really cook! this is delicious i can't wait to make it. Thanks
Where do you get your hair done???
yummy!i' wanna try all you receipes!!!
runny seems like such a cool dude. i just want to sit with him and eat ramen and talk about what japan is like haha
Does it matter what cut of pork to use for the ground pork? Your ramen looks very tasteful and delicious. Thank you.
runny! this is so delish! I made it for dinner...I don't think I will be able to eat instant kind ever again
this is the way to eat noodles and i love it
just started watching your cooking videos, and i must say, i'm already loving them :)
hard to think about something tasting better than instant roman ;)
i hope my response is good enough. You can use any sort of topping. this best part about cooking, experimenting. i tried it with mushrooms a couple times myself(as a topping), and i really enjoyed it. especially if the soup is spicy then it goes really well with mushrooms. as for Mushroom bouillon, I have never tried it, but i would suggest to give it a try.
I tried this receipt at home and it is fantastic!
Both runnyrunny and Helen are very good chefs!
why i keep on watching your videos while i am hungry?!
I am definitely going to try to cook this!!!!
just made this tonight. So delicious. Thank you!
Great recipe! Thanks for sharing
I love helenrecipes!
I cooked it yesterday and my family went crazy over it. I tried to slurp my noodles like you said, but I failed miserably lol
I'm inspired to try and make it.
oh my nothing like the instant chinese food soup, its natural healthy and looks delicious..i just dont know where to find all those seasoning you used?? thanks for video very neat and clean and organise!
Do you know if there is recipe video for the dish that Helen showed you? That looks good too!
Benji said to check out your channel and I love it
i fangirled when i saw helensrecipes omg haha
I might make this! I have almost all the spices at home. Thanks for this!
Yum one of the best that Ive seen and its super simple
thanks runny! have you done a tonkotsu ramen video yet? I'd love to learn from you!
im going to be honest runnyrunny999 I don't watch your videos to see how to cook food, i watch your videos because I enjoy how you eat HAHA
Love these videos I'm going on a japanese binge when i get home :D
You make them look so yummy!! Can't wait to try this :D
That looks so good I have to cook it.
I always watch this video usually when I'm hungry
おおーおいしそうですね！お店で食べるより安くて、作り方も簡単ですね。