Sooooo good to know. It literally took me decades to find a miso that I REALLY liked. It's Marukome's Organic Miso, reduced sodium.....LOVE IT and making it as I type. Thank you.
Wow! I learned so much about Miso! I wish I saw this video before I bought my first miso, which was last week. There were so many varieties, I was so confused which one I should try first. Good thing, I got a simple Miso, with no dashi and it turned out just like restaurant style! I’ve saved this video for future reference, as I will definitely try some of the other variations of Miso! Thank You So Much 🥣🥣🥣🥣🧚🏾♀️🙌🏽💖🕯️💫
Thank you for explaining the properties of miso. I had no idea! Now i know I am going to look for light miso and rice as the first ingredient. I love it! Thank you! 😘
I recently made a miso soup with awesome ingredients but the miso was so sweet it was like slurping a sugary soup. I tossed it. This helps a lot. Guess i will buy darker ones. Also i found one labeled with „savoury“
I wish I had watched this video before I stared at the miso section in utter confusion for 20 minutes yesterday in my Asian grocery store. Lol. Thank you for this video. For feedback short captions also helps for clarity.
Just to know I can use any other miso to cook/marinate meat/fish, whatever I have at home is relieving 😁 as I am currently in the making misoyaki salmon with red miso marinade 😅🤭
Thanks for the easy to understand information. I'm just starting with miso. One thing- you might want to add subtitles to your videos. The automated captions are waaaay off, lol.
Yushimi rocks! Thank you. when you said "salty person" it was funny idiom because it means in English "a person who gets mad quickly" hehe. Do you think it is great idea to mix miso pastes when you make Miso Soup?
Great! I don't know why I was always afraid of dark colored miso.. I may even like it better! Thank you! May I ask.. How do you store miso and for how long after you opened it? I don't use it much yet.. I have some white miso in the fridge tightly sealed, but it may have already gone bad..? It's been a month! 😅
Miso is fermented so it never goes bad as long as you use clean spatula when you take it out from the package 😉. The easiest way to use miso is dipping sauce for vegetable sticks. 2 mayo (Japanese mayo if available) and 1 miso !
My miso paste 'shiro miso' medium peanut butter color, tastes fruity and also not at all salty . I don't like the fruity taste and smell. Is something wrong with my miso paste... Please help me , 🙏 I want to try it.... Please 🙏🙏🙏🙏🙏🙏😢😢😢😢
I know and I’m sorry😭 ! I made the video when I didn’t really know how to edit and adjust the audio. Recent videos are much better and I hope you enjoy those !
I had assumed the colour difference was a result of only fermentation length but I learned today that it can be from steaming. Thank you for the video
this makes it so much easier to understand thanks so much i just started making miso soup, love the video
Thank you for your comment ! So glad to hear that you found the video helpful!
Cảm ơn bạn đã phân tích rất kỹ về các loại miso, Giờ tôi mới biết được có nhiều loại như vậy. Rất vui được làm quen với bạn nha❤
Sooooo good to know. It literally took me decades to find a miso that I REALLY liked. It's Marukome's Organic Miso, reduced sodium.....LOVE IT and making it as I type. Thank you.
You are welcome 🥰!
is Marukome Organic Miso pasteurized?
This was very clearly explained! Thank you! I also laughed when you said "if you are a salty person..." about the bean miso!
Wow! I learned so much about Miso! I wish I saw this video before I bought my first miso, which was last week. There were so many varieties, I was so confused which one I should try first. Good thing, I got a simple Miso, with no dashi and it turned out just like restaurant style! I’ve saved this video for future reference, as I will definitely try some of the other variations of Miso! Thank You So Much 🥣🥣🥣🥣🧚🏾♀️🙌🏽💖🕯️💫
🥰🎶
Thank you for this simple summary. I just came back from Japan, and bought rice miso, been using it and liking it.
Great to hear!
Thank you for explaining the properties of miso. I had no idea! Now i know I am going to look for light miso and rice as the first ingredient. I love it! Thank you! 😘
Good 👍🏻🎶! Enjoy exploring the world of miso 😉.
I recently made a miso soup with awesome ingredients but the miso was so sweet it was like slurping a sugary soup. I tossed it. This helps a lot. Guess i will buy darker ones. Also i found one labeled with „savoury“
This is really helpful ❤❤❤ love your clear explanation and you even compared that with wine and it’s so much easier to understand. Thanks!
Glad it was helpful!
This is the best explainer I have seen for miso - thank you so much.
Thank you 🥰🎶
This is such an AMAZING & clear explanation on miso. Thank you!!
🤩! So glad to hear that. Thank you 🎶！
I wish I had watched this video before I stared at the miso section in utter confusion for 20 minutes yesterday in my Asian grocery store. Lol. Thank you for this video. For feedback short captions also helps for clarity.
Thank you for the comment and the feedback!
Thank you so much. The video clip is very educational. I've been fumbling in the dark on how to use Miso until now.
🥰👍🏻🎶
Great insight, thanks. The dashi one sounds like the first step in the journey for me 👍🏼
Good one to start with 😉!
This was a great explainer! ありがとうございます
Thank you so much 😊.
This was unbelievably informative.
Thank you 🥰🎶
ありがとうございます！
I love the comparison to wine, just find the one you like and go from there. A food Journey to Asia.
Exactly 👍!
Oh gosh, thank you so much. I didn't know i need to look to see if daishi was in the miso. I have an allergy so now i know. This was super helpful.
Glad I could help🥰!
@@asakusa-tokyokitchen I've been binge watching your channel. New subscriber here💕
This was so helpful! Thank you very much.
Glad it was helpful!
英語は上手で、わかりやすい。どうもありがと！
こちらこそ どうもありがとう🥰🎶
Beautiful explanation. Thank you!!!!!!!
You're very welcome!
really informative video ! It helped a lot :)
🥰🎶
This was helpful, thank you!
You are very welcome 😊.
Yeah, it was!
This is a very good explanation.
Thank you 😊!
wow such a great explanation. Thank you!
I’m glad you liked my version of explanation ! Thank you 🥰.
Very helpful. Thank you
You're welcome!
Helpful, now I get it. Thank you!
🥰🎶👍🏻
Amazing, informative video. Thank you.
Thank you 🥰🎶
Very helpful. Thank you! 😘
You are welcome 🥰.
Thank you sooooooo much for this video!!!! Sooo informative ❤
You are so welcome 🤗 !
very helpful! thanks a lot!! i appreciate it :D
🥰🎶
Thx so much subtitles helped a lot ❤🙌🙏
You're welcome 😊!
Thanks for the tip
🥰👍🏻🎶
Well explained!!! THANK YOU!!!
😍👍🏻🎶
This video is so helpful thank you so much!!
You are welcome 🥰!
Just to know I can use any other miso to cook/marinate meat/fish, whatever I have at home is relieving 😁 as I am currently in the making misoyaki salmon with red miso marinade 😅🤭
Wow.... lots of science. Thanks
😊🎶💖
Excellent video...so nicely explained. Many thx
🥰👍🏻🎶
Thanks for the easy to understand information. I'm just starting with miso. One thing- you might want to add subtitles to your videos. The automated captions are waaaay off, lol.
You're AMAZING! Cant wait to try!! ❤️❤️❤️
Thank you 😍!
Please do a video on how to tell if the Miso paste is pasteurized.
Thank you. Very insightful
🥰🎶👍🏻
Excellent. I needed this video. Wish I’d watched before buying the paste 😂
You’ll get closer to your favorite next time 👍🏻🎶
Great insight. Thank you
Thanks 🎶!
This was very helpful, thank you! Can't wait to start making miso soup :)!
You are welcome 🥰!
Thank U so much
Most welcome 🤗
This is such an educative video.
But also, the auto generated subtitles.
Loved the video! Thank you!
Thanks 🥰🎶
Thanks. I tried a flaky type in Japan and didn't like it as much as the smooth ones. Hopefully I can find the dark one somewhere in Australia.
If you live in Australia, I believe it’s rather easy to find a good one 😉!
Awesome :) Great video! Thank you. I would like to know where is the best place to buy such products.
Thank you, I learned a lot from your video.
Glad to hear it helped 🥰!
Loved the comparison to wine ☺️. I know you said it’s up to the person to use miso for whatever dish, but is there one that is the most multi purpose?
Medium colored, rice koji one 😉.
@@asakusa-tokyokitchen thank you for the response! Found your channel by chance!
Thank you
Should they be found in dry shelves or refrigerated section?
Dry 😉
Very helpful, thank you!
This was helpful, thank you :)
🥰👍🏻🎶
Thank you 🙏 This was really helpful.
🥰🎶👍🏻
Thank you!
You are welcome 🥰.
Thank you so much this helps a lot!!
🥰🎶💖
Yushimi rocks! Thank you.
when you said "salty person" it was funny idiom because it means in English "a person who gets mad quickly" hehe.
Do you think it is great idea to mix miso pastes when you make Miso Soup?
I know and I intentionally use the word 🤣.
Yes, you can mix several miso to your taste.
I make miso by myself at home. Aka miso. From Kojikin to rice koji, to soy or chickpeas miso. No paragon with storebought.
Thank you 😊
You are welcome 🥰.
Awesome video! Subscribed right away!
Thank you so much 😊!
Is there a recommendation for good Japanese miso paste with dashi or bonito already added? Medium
Great! I don't know why I was always afraid of dark colored miso.. I may even like it better! Thank you!
May I ask.. How do you store miso and for how long after you opened it?
I don't use it much yet.. I have some white miso in the fridge tightly sealed, but it may have already gone bad..? It's been a month! 😅
Miso is fermented so it never goes bad as long as you use clean spatula when you take it out from the package 😉.
The easiest way to use miso is dipping sauce for vegetable sticks. 2 mayo (Japanese mayo if available) and 1 miso !
I have always avoided the dark miso too because it has been described as having a stronger taste. But I love salt and my light miso always tastes bad.
How long should I keep this paste in the fridge once it's been opened???
It just keeps fermenting so theoretically you can keep it forever 😊
In Canada, the miso has either alchohol or msg. Are all miso's fermented?
Yes, miso is fermented soy beans no matter what the colour is 😉.
which type of miso is best for digestion system?
I’m not sure but I think there isn’t much difference.
@@asakusa-tokyokitchen ok , thank you
I used to buy a dark brown miso master years ago and dont know what one it was. can you do a type of miso taste test please. Thanks
My miso paste 'shiro miso' medium peanut butter color, tastes fruity and also not at all salty . I don't like the fruity taste and smell. Is something wrong with my miso paste... Please help me , 🙏 I want to try it.... Please 🙏🙏🙏🙏🙏🙏😢😢😢😢
Hi can you please tell me what'koji' is?
Koji is a type of beneficial fungus grow on rice that helps miso to ferment😉.
Thanks for you reply!😁
Is it true that pasteurized miso have less beneficial effects on health?
I think it’s just a matter of better or best, not good or bad. Pasteurized miso is good enough already 😉🎶.
Thank you, your explanation is very clear but the miso is confusing 😂
Oh still 😭??? What do you want to clarify ?
I bought sweet red miso and used it in a soup, I didn't really like the results. Is there any recipe that requires this type of miso?
There are so many miso related dishes and I can’t pick one 😅. Try them all until you find your favorite.
Was it salty?
@@Oyuki-Mayonesa no, the opposite, it was actually too sweet, not good for my shiitake mushrooms soup.
I live in India
How can I get them?
How long does miso last in fridge?
Forever if you keep it clean 😉
Sanks you so mutch.
Wow, I love salt and all this time I should not have avoided the dark miso.
🥰🎶
ok that fine but are all of them probiotics?
❤❤❤
Thank you very much for this video. Everything is good, except the one little detail, the music is louder than your voice.
I know and I’m sorry😭 ! I made the video when I didn’t really know how to edit and adjust the audio. Recent videos are much better and I hope you enjoy those !
@@asakusa-tokyokitchen I loved your story about miso paste. It helped me to become more informed of the product. 🤓
I thought it's mostly rice and less soybean?
It’s mostly soy beans. Other ingredients are to help soy beans to ferment and to preserve.
👏👏💕
🥰🎶
Soybeans are healthy! Lots of unfounded scare. Eating soybean is safe and healthy like any legume!
Please use a lapel microphone. The echoes are very distracting.
🌟🌟🌟🌟🌟
Thank you 😍!
थांग यू
Bruh the subtitles 💀
I think I will get the women in my family the dark miso. They are all salty.
music is annoying, either turn it way down or better still .... some more meditative sounds blend in better in the background
Repent of your sins and turn to Jesus Christ the one true God. He is coming back soon.
How is soybean paste white style differen? I accidentally bout a package
Thank you!
This helped me soooooo much. Thank you
🥰🎶💖
Thank you!
🥰👍🏻🎶
Thank you!
🥰👍🏻🎶
Thank you!
Thank you!