How to choose Miso Paste.
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- Опубликовано: 13 май 2020
- No idea how to choose miso ? It's nothing difficult !
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• Three Different Misos ...
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![[No Music] How to Make Shiro Miso, the sweetest miso that I love!](http://i.ytimg.com/vi/6Vh6xRdSpe0/mqdefault.jpg)
this makes it so much easier to understand thanks so much i just started making miso soup, love the video
Thank you for your comment ! So glad to hear that you found the video helpful!
This was very clearly explained! Thank you! I also laughed when you said "if you are a salty person..." about the bean miso!
Sooooo good to know. It literally took me decades to find a miso that I REALLY liked. It's Marukome's Organic Miso, reduced sodium.....LOVE IT and making it as I type. Thank you.
You are welcome 🥰!
is Marukome Organic Miso pasteurized?
I recently made a miso soup with awesome ingredients but the miso was so sweet it was like slurping a sugary soup. I tossed it. This helps a lot. Guess i will buy darker ones. Also i found one labeled with „savoury“
Cảm ơn bạn đã phân tích rất kỹ về các loại miso, Giờ tôi mới biết được có nhiều loại như vậy. Rất vui được làm quen với bạn nha❤
Thank you for explaining the properties of miso. I had no idea! Now i know I am going to look for light miso and rice as the first ingredient. I love it! Thank you! 😘
Good 👍🏻🎶! Enjoy exploring the world of miso 😉.
This was a great explainer! ありがとうございます
Thank you so much 😊.
This is such an AMAZING & clear explanation on miso. Thank you!!
🤩! So glad to hear that. Thank you 🎶！
This is the best explainer I have seen for miso - thank you so much.
Thank you 🥰🎶
Great insight, thanks. The dashi one sounds like the first step in the journey for me 👍🏼
Good one to start with 😉!
Thank you for this simple summary. I just came back from Japan, and bought rice miso, been using it and liking it.
Great to hear!
You're AMAZING! Cant wait to try!! ❤️❤️❤️
Thank you 😍!
This was unbelievably informative.
Thank you 🥰🎶
Thank you so much. The video clip is very educational. I've been fumbling in the dark on how to use Miso until now.
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ありがとうございます！
Very helpful, thank you!
Helpful, now I get it. Thank you!
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This video is so helpful thank you so much!!
You are welcome 🥰!
wow such a great explanation. Thank you!
I’m glad you liked my version of explanation ! Thank you 🥰.
Thank you!
This was so helpful! Thank you very much.
Glad it was helpful!
Very helpful. Thank you! 😘
You are welcome 🥰.
Beautiful explanation. Thank you!!!!!!!
You're very welcome!
This helped me soooooo much. Thank you
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Thank you so much this helps a lot!!
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This was helpful, thank you!
You are very welcome 😊.
Yeah, it was!
This was very helpful, thank you! Can't wait to start making miso soup :)!
You are welcome 🥰!
Very helpful. Thank you
Thank you. Very insightful
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Amazing, informative video. Thank you.
Thank you 🥰🎶
Great insight. Thank you
Thanks 🎶!
Wow.... lots of science. Thanks
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Thank you 🙏 This was really helpful.
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Thank you, I learned a lot from your video.
Glad to hear it helped 🥰!
Well explained!!! THANK YOU!!!
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Loved the video! Thank you!
Thanks 🥰🎶
This is a very good explanation.
Thank you 😊!
Thank you sooooooo much for this video!!!! Sooo informative ❤
You are so welcome 🤗 !
Thx so much subtitles helped a lot ❤🙌🙏
You're welcome 😊!
I wish I had watched this video before I stared at the miso section in utter confusion for 20 minutes yesterday in my Asian grocery store. Lol. Thank you for this video. For feedback short captions also helps for clarity.
Thank you for the comment and the feedback!
I love the comparison to wine, just find the one you like and go from there. A food Journey to Asia.
Exactly 👍!
Awesome video! Subscribed right away!
Thank you so much 😊!
Thanks for the tip
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Thank you
Excellent video...so nicely explained. Many thx
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This was helpful, thank you :)
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Thank you 😊
You are welcome 🥰.
Very clear
Thank you 😊
Oh gosh, thank you so much. I didn't know i need to look to see if daishi was in the miso. I have an allergy so now i know. This was super helpful.
Glad I could help🥰!
@@asakusa-tokyokitchen I've been binge watching your channel. New subscriber here💕
Thank U so much
Most welcome 🤗
英語は上手で、わかりやすい。どうもありがと！
こちらこそ どうもありがとう🥰🎶
Just to know I can use any other miso to cook/marinate meat/fish, whatever I have at home is relieving 😁 as I am currently in the making misoyaki salmon with red miso marinade 😅🤭
Excellent. I needed this video. Wish I’d watched before buying the paste 😂
You’ll get closer to your favorite next time 👍🏻🎶
Please do a video on how to tell if the Miso paste is pasteurized.
Thanks for the easy to understand information. I'm just starting with miso. One thing- you might want to add subtitles to your videos. The automated captions are waaaay off, lol.
Thanks. I tried a flaky type in Japan and didn't like it as much as the smooth ones. Hopefully I can find the dark one somewhere in Australia.
If you live in Australia, I believe it’s rather easy to find a good one 😉!
Sanks you so mutch.
Is there a recommendation for good Japanese miso paste with dashi or bonito already added? Medium
I used to buy a dark brown miso master years ago and dont know what one it was. can you do a type of miso taste test please. Thanks
Loved the comparison to wine ☺️. I know you said it’s up to the person to use miso for whatever dish, but is there one that is the most multi purpose?
Medium colored, rice koji one 😉.
@@asakusa-tokyokitchen thank you for the response! Found your channel by chance!
Thank you, your explanation is very clear but the miso is confusing 😂
Oh still 😭??? What do you want to clarify ?
Yushimi rocks! Thank you.
when you said "salty person" it was funny idiom because it means in English "a person who gets mad quickly" hehe.
Do you think it is great idea to mix miso pastes when you make Miso Soup?
I know and I intentionally use the word 🤣.
Yes, you can mix several miso to your taste.
Great! I don't know why I was always afraid of dark colored miso.. I may even like it better! Thank you!
May I ask.. How do you store miso and for how long after you opened it?
I don't use it much yet.. I have some white miso in the fridge tightly sealed, but it may have already gone bad..? It's been a month! 😅
Miso is fermented so it never goes bad as long as you use clean spatula when you take it out from the package 😉.
The easiest way to use miso is dipping sauce for vegetable sticks. 2 mayo (Japanese mayo if available) and 1 miso !
I have always avoided the dark miso too because it has been described as having a stronger taste. But I love salt and my light miso always tastes bad.
I live in India
How can I get them?
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My miso paste 'shiro miso' medium peanut butter color, tastes fruity and also not at all salty . I don't like the fruity taste and smell. Is something wrong with my miso paste... Please help me , 🙏 I want to try it.... Please 🙏🙏🙏🙏🙏🙏😢😢😢😢
थांग यू
Wow, I love salt and all this time I should not have avoided the dark miso.
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In Canada, the miso has either alchohol or msg. Are all miso's fermented?
Yes, miso is fermented soy beans no matter what the colour is 😉.
How long should I keep this paste in the fridge once it's been opened???
It just keeps fermenting so theoretically you can keep it forever 😊
ok that fine but are all of them probiotics?
which type of miso is best for digestion system?
I’m not sure but I think there isn’t much difference.
@@asakusa-tokyokitchen ok , thank you
Is it true that pasteurized miso have less beneficial effects on health?
I think it’s just a matter of better or best, not good or bad. Pasteurized miso is good enough already 😉🎶.
Hi can you please tell me what'koji' is?
Koji is a type of beneficial fungus grow on rice that helps miso to ferment😉.
Thanks for you reply!😁
How long does miso last in fridge?
Forever if you keep it clean 😉
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Thank you 😍!
Thank you very much for this video. Everything is good, except the one little detail, the music is louder than your voice.
I know and I’m sorry😭 ! I made the video when I didn’t really know how to edit and adjust the audio. Recent videos are much better and I hope you enjoy those !
@@asakusa-tokyokitchen I loved your story about miso paste. It helped me to become more informed of the product. 🤓
I bought sweet red miso and used it in a soup, I didn't really like the results. Is there any recipe that requires this type of miso?
There are so many miso related dishes and I can’t pick one 😅. Try them all until you find your favorite.
Was it salty?
@@Oyuki-Mayonesa no, the opposite, it was actually too sweet, not good for my shiitake mushrooms soup.
I thought it's mostly rice and less soybean?
It’s mostly soy beans. Other ingredients are to help soy beans to ferment and to preserve.
I think I will get the women in my family the dark miso. They are all salty.
Please use a lapel microphone. The echoes are very distracting.
Soybeans are healthy! Lots of unfounded scare. Eating soybean is safe and healthy like any legume!
music is annoying, either turn it way down or better still .... some more meditative sounds blend in better in the background
Repent of your sins and turn to Jesus Christ the one true God. He is coming back soon.
Awesome :) Great video! Thank you. I would like to know where is the best place to buy such products.
How is soybean paste white style differen? I accidentally bout a package
Thank you!
You are welcome 🥰.
Thank you!
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Thank you!
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