Grape Sorbet

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In this video, raw food chef and author Jennifer Cornbleet demonstrates the techniques for creating a fruity and healthy raw Grape Sorbet that delights children's taste buds, but is sophisticated enough for grown-ups. The recipe is from her best-selling book Raw for Dessert.
Creamy frozen desserts don't have to be heavy with fat and calories. In her demonstration, Jennifer shows you how to prepare a sorbet, a frozen treat that is beloved in Europe and gaining tremendously popularity in the U.S. Jennifer's Grape Sorbet recipe is a raw food dessert that is naturally delicious, as well as naturally fat-free and dairy-free, yet creamy and delicious.
The first step is to put your grapes in a blender to make a puree. Grapes are naturally filled with liquid, so there's no need to add water. Jennifer offers tips for processing the fruit and discusses the dangers of over-processing.
You'll be introduced to a food mill for the next step. Jennifer demonstrates how this handy raw food kitchen tool works and explains why it is a superior choice to a fine-mesh strainer. The food mill creates a sorbet base that is medium-bodied, but completely free of seeds and pulp.
At this point, the recipe is almost complete. Jennifer adds agave to the base and whisks it into the grape puree. Agave is a popular raw food alternative to processed sugar and is much easier on your body's digestive system.
Jennifer introduces you to her favorite ice cream recipe for the final step in this recipe. She talks about the shelf-life of raw grape sorbet and offers serving tips that will make this dessert extra tongue-friendly.
Once you start making sorbet, you'll wonder why you didn't discover this delightful dessert a long time ago. Every time you enjoy a spoonful, you'll be reminded that a treat can be light and refreshing and still feel like a very satisfying indulgence.
 
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[@bamatina777]

I hope you can post more videos like this. I can't wait to try it!!

[@JenniferCornbleet]

+Tina A Thanks Tina, check out my other videos -- some other great recipes!

[@VeganGirl1011]

Mmmmmmmmm.....

[@melmicsim]

I put frozen fruit through my Omega juicer without the sieve & POOF! Instant sorbet!! :)

[@JenniferCornbleet]

melmicsim Great idea!

[@yanpengchang6024]

See? grape icecream/sorbet IS possible