Swiss Meringue Buttercream | 4 ingredient Buttercream

In this video I'll show you my favourite buttercream that is the Swiss meringue buttercream it is easy requires only 4 basic ingredients and very quick to make.
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#easybuttercream #buttercream #adilicious #swissmeringuebuttercream
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RECIPE:
100grams (3) Cold Egg whites
150grams (3/4 cup) Castor Sugar
225grams (1 cup) Soft Unsalted Butter
1tsp Vanilla Extract
1cup = 240ml, 1tbsp = 15ml, 1tsp = 5ml

[@asarma7579]

Amazing

[@geethadmenon2024]

Very clear and to the point recipe..thanks for sharing

[@mariannamullarkey6085]

Great recipe and explanation thanks

[@amyash2339]

Great job!

[@SanjhaKitchenWithFarah]

Brilliant job friend. Thanks for sharing the ideas.

[@Adilicious]

My pleasure 😊

[@ashishm123]

Looks great

[@Adilicious]

Thank you 😊

[@angelinearpitha9847]

Thank you for the recipe

[@ashaharish2830]

Love watching your videos... So we'll explained..

[@Adilicious]

Thank you so much 😊

[@lakshmiajith8019]

Well explained. And stiff cream. Will definitely try

[@Adilicious]

Let me know how it goes

[@vinayakseth353]

Eager for more of your cake recipes.

[@ashimachhabra9801]

This frosting looks amazing!!!

[@Adilicious]

Thank you 🙏

[@anjalisharma-nh1bv]

Very well explained 👌👌

[@Adilicious]

Thank you so much 😊

[@CookwithJB]

Perfect ❤️

[@tanmayjampala9178]

Awesome 👌

[@Adilicious]

Thank you 😊

[@spicekitchenstories7991]

You’ve got awesome videos!!

[@jyothiprakash4263]

Delicious ........

[@Adilicious]

Thank you 😊

[@dansingh5574]

Thank you so much for sharing your recipe to the needed.It’s pretty good 👏👏👏👏👏👏

[@Adilicious]

I am glad you liked the recipe 😊

[@stephaniesesler7220]

I’m so excited to try this!!! So simple! Thank YOU!

[@Adilicious]

Let me know how it goes

[@stephaniesesler7220]

I just made it a few days ago and it was great!!! Turned out amazing and it was so easy! THANK YOU SO MUCH!

[@stephaniesesler7220]

You don’t happen to have a simple macaron recipe do you? Lol!

[@glamlike1282]

thankyou soooo much for sharing🥰

[@Adilicious]

My pleasure 😊

[@ansarinashrah7424]

Your recepies are too good,just perfect ❣️

[@Adilicious]

Thank you so much 😊

[@bhuvanaseshan]

Awesome

[@Adilicious]

Thank you 😊

[@swatiarora5188]

Thank u aditi ....thank u

[@reshmanair870]

Please do a video of stand mixers , suggestions etc for different puropses

[@wafaahmed4152]

Being a pro baker, i feel you are so generous to share all the recipes. Much love to you aditi ❤️
May i know for what size cake does this measurements in your video serve?

[@tabassumasami2921]

I tried today🥰🥰 it was just perfect and yummmyyy❤️❤️❤️thank you so much.

[@Adilicious]

I am glad you liked the recipe 😊

[@sabeelfoods2508]

Ur recipes are so well explained . Lots of love to u ❤️

[@Adilicious]

Thank you so much 😊

[@shivaninaik3564]

Amazing! 💖 thank you.. Will surely try and tag you 😍

[@Adilicious]

Sure do let me know

[@fredellapo]

Hi Aditi
Can I use this buttercream to frost cakes and also can I add icing colour to make it white?

[@sowmya2607]

Looks so good Aditi !! Can u tell me how to add chocolate to this to make it into a chocolate flavoured buttercream

[@shraviyasaravanan1732]

Amazing technique...
How is the color of your frosting soo potent ??

[@mariettamathew7527]

This looks super easy...can I know if double this recipe would be sufficient for a 9 inch cake ...
Also which flavor cake do you recommend best with Swiss meringur buttercream

[@smritidarnal6327]

Hi aditi.. pls give a recipe for belgian chocolate cake

[@alfiyap.a4967]

Could you please tell us how to get dark colors in SMBC

[@ambikasood4375]

Thanks so much for an awesome recipe Aditi - love all your videos - just a query - I always have a problem colouring my smbc tho I use gel colours - what is the right way of doing it?

[@Adilicious]

I feel candy colour / oil based colours give better result

[@the_choco_creation9047]

What should we do for proper red ici g ?

[@KG_GAMER90]

I love u channel and I love your baking also thank you for my RUclips Baker

[@deepikagoyal4450]

Can we make without egg if yes than please tell the substitute

[@garimafatehpuria6630]

Hey why don't you share recipes kore frequently ..I keep waiting for your recipes eagerly

[@zaharaa7898]

How do I fix the soup swiss meringue,I've tried to leave it in the fridge and whip it but nothing works

[@vanita8652]

Please do share fondant recipe

[@lakshmikulkarni6162]

Hey Aditi! Are there any standards for baking soda and baking powder for 1 cup of of flour? How can we double the recipe?

[@archanamate1949]

Can we cover the cake with fondant with this swiss buttercream

[@sanmeetkaur8790]

Hi, will this be enough or extra to cover a 1 kg cake?

[@nidhishah7272]

Can u please show eggless one

[@neelanjnajain5710]

Mam share butter cream recipe eggless version

[@ramonanelson8778]

Hi Aditi if I want chocolate in it how much to add

[@akshayarai9423]

This is awesome!! Waiting to try this.. Being a new baker wanted to learn the buttercream frosting.. Very well explained. Just can you please, let me know can we use salted butter or unsalted one

[@Adilicious]

I prefer unsalted but use salted if thats what you have you might have to increase the sugar a little bit

[@srishtiagarwal8242]

Hey Aditi. Can you please upload more videos on eggless tea time cakes, chocolate bars and the cupcake variations I'd requested for.

[@Adilicious]

Srishti Will definitely share as and when possible

[@finelook5688]

Hi mam, when you beat egg white with sugar it was hot or room temperature?

[@elsa271]

Thank you so much for this recipe. can't wait to try it. Can you please make a video on the best and Budget friendly stand mixer ?
Thank you

[@Adilicious]

I don’t have much experience with stand mixers I have had kitchen aid since 8 years so can’t really make a video on that

[@elsa271]

@@Adilicious thank you for the reply. Can you suggest a hand beater which can be used for Smbc and also good enough to knead bread? Currently I'm using phillips 300w. It's good for cakes and also just ok to knead a small loaf.

[@pritiparagmistry1842]

Mam vegetarian option..? Thank u..

[@sushmasuppala5594]

Can you please give me the link for nozzle.
It's just awesome

[@Adilicious]

Check Amazon just write 1M piping tip

[@kavitharaj7183]

I want SMBC Cheese. So ,can i add Cheese?

[@komalmahtani8436]

Any substitute of egg since am a vegetarian. Will aquafaba or flaxegg work the same way?

[@Adilicious]

People use aquafaba but I haven’t tried it

[@sintv9160]

how much need for a one kg cake...
plz mention the quantity

[@LATAKIRAN1]

This is amazing! Can I use equal amount of Reduced Aquafaba to make this an egg free meringue?

[@Adilicious]

I think same amount should work but I am not sure since I have never worked with aquafaba

[@LATAKIRAN1]

OK thank you! Would this work with granulated sugar?

[@PriyaDharshini-vs6et]

May i know this recipe frosts 500 gm cake or 1kg cake?

[@arpanas2880]

Is there option for eggless ,vegan audience

[@queenbee7373]

Pls share a video for how to measure baking ingredients
And how to measure Butter in cups and table spoons

[@Adilicious]

Definitely its a great video idea

[@sonias4319]

Hey aditi! Can this be prepared using a hand blender?

[@Adilicious]

If you mean hand beater then yes

[@yukthar3692]

Love you 💖

[@Adilicious]

Thank you 😊

[@gayuganesh194]

What temperature can beat the egg white mixtures.. Hot r after cool down

[@Adilicious]

Beat it when its hot

[@gazalaaminah6323]

This recepi in description box is sufficient for how big cake...like for 6 inch can it cover layer n whole cake icing

[@Adilicious]

Yes it’s enough to fill and frost a 6inch cake

[@sri-ye5vr]

Can we use normal r powered sugar instead of castor sugar.

[@Adilicious]

You can give it a try the goal is to dissolve the sugar in the egg whites

[@prernapriyadarshini6864]

How long does tis butter cream piping holds shape. Can it stay at room temperature for 2 hrs

[@Adilicious]

Yes no problem

[@culinarytrailswithrima9753]

Do we have to beat the egg white mixture while it's still hot?

[@Adilicious]

Beat when its hot till it comes to room temperature keep beating

[@sn.fatima2953]

Can i halve the recipe?

[@rukmanarvekar6035]

I tried making this but my meringue was not getting stiff, can you please tell me what could have gone wrong? Love all your recipe's :)

[@shalinijaiswal1548]

Before adding butter if its not in room temperature pop it into fridge until it comes to normal temperature then bring it out whisk it a little till it forms peak then add butter

[@subashri3551]

You might have yolk in there

[@christinevideyashini5747]

Can I use icing sugar instead if caster sugar

[@Adilicious]

No

[@shavy2467]

Can we use aquafaba instead of egg whites and make this eggless?

[@Adilicious]

Never tried but might work

[@bharti210]

Can I make that with electric hand mixer?

[@Adilicious]

Sure

[@vinayadravid2257]

Thanks for well explained recipe. Can you share recipe for Italian buttercream also?

[@Adilicious]

Sure will definitely do in future

[@halimaarif1243]

For 2 (60gram )eggwhites
How much sugar and butter will be used

[@Adilicious]

Multiply recipe by 0.6

[@vinayadravid2257]

Can it be made without eggs?

[@Adilicious]

I have an eggless less sweet buttercream recipe on my channel

[@arush8892]

90 view

[@the_choco_creation9047]

What abt eggless meringue ?

[@Adilicious]

People use aquafaba for it but I haven’t tried it

[@Dolcevita_bakes]

Hmm I thought you were vegan? Do you have a recipe for this made without egg whites?

[@Adilicious]

I have an eggless less sweet buttercream recipe on my channel or people even use aquafaba for this but I have never tried it

[@narutosagemode4980]

nice video i will shuerly try and tag you on instagram

[@Adilicious]

That would be great

[@swatiarora5188]

What's d life of this ..

[@Adilicious]

Mentioned that in the video

[@shraviyasaravanan1732]

Amazing technique...
How is the color of your frosting soo potent ??