This is my crisp/crumble topping 1/2 cup all-purpose flour 1 1/2 cups rolled oats 1 cup packed brown sugar (you can use other surfaces. Brown is best. Can go down to 2/3 cup or less) 1/4 cup almond meal (highly recommended but if you don't have any simply omit it) 1/2 cup unsalted butter , cubed 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt
Ohhhh almond meal!!! Good call. I’m going to give this a go next one. We had a delicious crisp 2 nights ago. I should really bake more things like this! Thank you for taking the time to write and share your recipe Lenni🌻
The recipe I used called for 1/2 cup sugar and we thought that was super sweet- but we don’t have lots of sweets so it’s intense when we do. You are right about Rhubarb- it needs it.
Hello, "Wheat Dealer" gave me a chuckle😉. I am DEFINITELY Looking forward to all the recipes including the anti-inflammatory ones. Believe me your video sparked interest in getting ahead of fall with buying the pumpkin spice. Your channel DEFINITELY HAS VALUE ❤👍🏾
Hi Brena! Yes we’ll all be buying black market wheat soon… Everyone jokes it’s too early for fall but I use pumpkin spice all year in my baked goods!! Yum!!
We LOVE shopping with Azure Standard. 😍😎 It felt like such a weird way to shop when we first heard about it but now what seems weird is going to a "regular" grocery store where if you are lucky, there is half a shelf with organic products that are still full of junk. We love watching haul videos - thanks for sharing, Katie! We just got the freeze dried peas too and our kids love them!
@@RowesRising So far we've just been giving them to our toddler as a snack - which is fun to see family and friends react to peas being a snack instead of cookies. I'm not sure how much we'll be using them in recopies since they are pretty expensive. So funny you mentioned a freeze dryer. We spent the weekend binge watching Harvest Right freeze dryer information. We still don't have the budget for one but have been working hard to figure out what size, pump etc. would be right for our family. So exciting that you guys are getting one. Looking forward to seeing how you use that!
Those look like long green chiles. You can blister/roast them on the stove, steam and peel them and freeze them either whole or chopped. Makes easy enchiladas, Chile chicken Alfredo, quesadillas, nachos, burritos. Yum!
Perfect!! Thank you Jessie!! Some are starting to turn red. They smell amazing and I had a nibble- not spicy so the kids will enjoy them somehow. I have to do something with them today! I just watched a recipe last night charting them and making a chili sauce to add to a chicken soup.
Those look like Hatch chilies to me, in our area of 92058, it's hatch chili season and some market grill them in 25 pounds and sell them. Great stuffed with cheese, tamales, eggs, etc
It arrives today!!! They called and it’s coming in a big truck- over 250 lbs. where am I gonna put this thing?!?! Exciting!! But also I don’t want to unpack it cause we are moving at some point in the not too near future😅 Want to keep it packed well for the cross country move. But also I want to use it asap.
Just have to put a blurb in here, I've tried water kefir (thank to you). Just have to say, yummy! I put in 2 vanilla beans with 6 raisins for the 2nd fermentation and then chilled it. It tastes like cream soda! I also did a molasses base and put in dehydrated strawberries with a vanilla bean and it taste like a fruity beer. If I had hops I would do that for my hubby. But, I do have a message that my first water kefir grains came from England and the grains were so so small and barely a 1/4 tsp. It would NOT reproduce. My second order came from Florida (1/4 cup and swelled and reproduced) and it just went beyond what I could handle so I had to freeze the grains in single uses. Thank you!
@@RowesRising I'm super impressed already with it! Definitely joining and can't wait to try it out. Just found your channel tonight and subscribed. Thanks again!
I make sourdough bread from my starters, I add a bit of fresh milled amaranth to my dough on occasion. I have several different starters so it just depends on which starter I use for the type of sourdough bread I am making but so many different grains add a special flavor addition to the sourdough breads…
@@RowesRisingjust a bit more water, I just add water to the feel of the dough mixture, it is a very dry powdery flour.. By the way, I absolutely love watching your videos!
When we started having kids, we no longer kept wine or beer in the house. Nothing against it but it is one less thing we would have to worry about with kids. I love pumpkin pie spice! Wheat harvest at least here in Idaho is late July and all of August. You will probably get better prices when the new harvest comes in.
Exactly :) I’ll look out for wheat harvest. I’m planting a bunch of wheat here too- since random “bread wheat” was all over our property where we let it grow up- the kids picket it and ate the raw wheat berries 😄 I figured I could plant the rest of our hill with it and see what comes up next year- assuming we are still here😅
I have the Komo Fidibus Classic that was given to me by a subscriber. The link is to a nutrimill- which is an affiliate link I was given by Nutrimill to share- prior to ever owning a grain mill. Komo has not offered me a link to share.
WOW Katie! Great video! You make bread like you’ve been at it for 50 years. Consider moving to East Tennessee and starting a class… Blessings to you and your beautiful family!
Kim do you have any suggestions for East TN? We are looking there but we have no idea what areas😅I’m planning to have some classes on my membership side of RUclips. I’ve been making sourdough for 7 years now 🥰
@@RowesRising I've been looking around Johnson City. It's beautiful there. I love about an hour away in Asheville NC but am hoping to move to eastern TN. I grew up in Idaho and moved over here 3 years ago and love it over here sooooo much!
@@RowesRising I’m outside Knoxville on the west side. Have been here less than two years and love it! We are refugees from California. What I have learned though I would chose east TN. Take a hard look at the politicians and laws where you go. No state is perfect, but TN is one of the better ones in my opinion. It matters these days!
We have looked around Maryville previously cause my husband applied for a job at that base- so near to Knoxville. My family is up I81 corridor so it would be easy to get back to our hometown. Lots of decisions to be made in the near future.
Thanks for sharing! I've tried azure, but I don't order that much and the first time I did, they kept cancelling it because they didn't have enough orders to drop so I ended up cancelling it. I'll check back later and try again.
The Azure pickling spice is great! However, beware of the red chilies. Only put 1 chili into a jar and expect it to be spicy! I only put it in a few jars last year to give a few of them a kick, and boy did it! Also, the Country Save is great! Economical and works well. I've been using it for years.
I have searched for the Country Save twice now and do not see the powder, ugh! just when I saw her pickling spice.. can't find that either. Do I have to go to the section to find it?
And the pickling spice :) www.azurestandard.com/shop/product/food/spices-seasonings/mixes/pickling-spice/pickling-spice/9953?package=HS178&a_aid=93ac729e3c
So jealous of your bread making skills 🙂 I finally had my sourdough starter going and then I went on vacation and didn't use it for a few weeks and it looked gross when I went to use it again😪
I need to try this laundry detergent! I’ve had a hell of a time finding something non toxic that really works well! Have you tried the azure brand of detergent? Curious to see how that one is
I have been buying from Palouse Brand. They are a bit more but it has shiped within 48 hours without fail. I just found out our Winco grocery store has red and white hard wheat berries at 17 dollars for 25 lbs.
This is my crisp/crumble topping
1/2 cup all-purpose flour
1 1/2 cups rolled oats
1 cup packed brown sugar (you can use other surfaces. Brown is best. Can go down to 2/3 cup or less)
1/4 cup almond meal (highly recommended but if you don't have any simply omit it)
1/2 cup unsalted butter , cubed
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
Ohhhh almond meal!!! Good call. I’m going to give this a go next one. We had a delicious crisp 2 nights ago. I should really bake more things like this! Thank you for taking the time to write and share your recipe Lenni🌻
@@RowesRising of course! Thank you for all your great content!!
@@RowesRising it is on the sweet side. I do cut the sugar down for everything but the rhubarb. I like the tart and sweet contrast.
I use this sale recipe minus the almond meal (I should try this!) and I add some chopped up walnuts. So yummy!
The recipe I used called for 1/2 cup sugar and we thought that was super sweet- but we don’t have lots of sweets so it’s intense when we do. You are right about Rhubarb- it needs it.
Hello, "Wheat Dealer" gave me a chuckle😉. I am DEFINITELY Looking forward to all the recipes including the anti-inflammatory ones. Believe me your video sparked interest in getting ahead of fall with buying the pumpkin spice. Your channel DEFINITELY HAS VALUE ❤👍🏾
Hi Brena! Yes we’ll all be buying black market wheat soon… Everyone jokes it’s too early for fall but I use pumpkin spice all year in my baked goods!! Yum!!
We LOVE shopping with Azure Standard. 😍😎 It felt like such a weird way to shop when we first heard about it but now what seems weird is going to a "regular" grocery store where if you are lucky, there is half a shelf with organic products that are still full of junk. We love watching haul videos - thanks for sharing, Katie! We just got the freeze dried peas too and our kids love them!
What do you use the freeze dried peas in? Any recipes or just plain?
@@RowesRising So far we've just been giving them to our toddler as a snack - which is fun to see family and friends react to peas being a snack instead of cookies. I'm not sure how much we'll be using them in recopies since they are pretty expensive.
So funny you mentioned a freeze dryer. We spent the weekend binge watching Harvest Right freeze dryer information. We still don't have the budget for one but have been working hard to figure out what size, pump etc. would be right for our family. So exciting that you guys are getting one. Looking forward to seeing how you use that!
My kids love to eat frozen peas and corn as a snack so they will live these!
I’m jealous of how smoothly your oven rack glides! Kim
Isn’t it awesome! It’s on some kinda system and it’s so convenient.
I loved this video! Especially when your child said your bread is beautiful. So so sweet ❤
Glad you watched Ur Flow 🌻
@@RowesRisingYou are doing such a great job! I love your hustle and humor.
“Everyday I’m hustling!!” Gotta keep push’n. One foot in front of the other. Keep rising!!
I make a hot cereal with steel cut oats, brown buckwheat, and amaranth. I also plant amaranth in the garden for fresh greens.
We are all needing a wheat dealer!!! Great video thank you
Those look like long green chiles. You can blister/roast them on the stove, steam and peel them and freeze them either whole or chopped. Makes easy enchiladas, Chile chicken Alfredo, quesadillas, nachos, burritos. Yum!
Perfect!! Thank you Jessie!! Some are starting to turn red. They smell amazing and I had a nibble- not spicy so the kids will enjoy them somehow. I have to do something with them today! I just watched a recipe last night charting them and making a chili sauce to add to a chicken soup.
Those look like Hatch chilies to me, in our area of 92058, it's hatch chili season and some market grill them in 25 pounds and sell them. Great stuffed with cheese, tamales, eggs, etc
I think you are right!! Some were super spicy.
I looove watching people make bread!! I'm going to have this song in my head all day 🤣
Lol me too Sarah!!
Thank you for your Chanel. I like to write down your recipes and add to my grocery list while I watch you.
Oh that’s awesome Pearl! I try to write the recipes in the description or on a blog website when I have time :) thanks for watching!
So excited about the freeze dryer! I have wanted one for awhile. Will be happily waiting for you to do a video on it!
It arrives today!!! They called and it’s coming in a big truck- over 250 lbs. where am I gonna put this thing?!?! Exciting!! But also I don’t want to unpack it cause we are moving at some point in the not too near future😅 Want to keep it packed well for the cross country move. But also I want to use it asap.
Just have to put a blurb in here, I've tried water kefir (thank to you). Just have to say, yummy! I put in 2 vanilla beans with 6 raisins for the 2nd fermentation and then chilled it. It tastes like cream soda! I also did a molasses base and put in dehydrated strawberries with a vanilla bean and it taste like a fruity beer. If I had hops I would do that for my hubby.
But, I do have a message that my first water kefir grains came from England and the grains were so so small and barely a 1/4 tsp. It would NOT reproduce. My second order came from Florida (1/4 cup and swelled and reproduced) and it just went beyond what I could handle so I had to freeze the grains in single uses. Thank you!
Yes!!! I love vanilla in kefir and kombucha for the cream soda flavor. Yummy! Glad you have enjoyed it Sharon🌻
Hi Katie! Great haul!! I need to be on an antinflamtory diet also!!
I would be so grateful to you for sharing your recipes. Love your channel!! 💕
Than you Debbie!! This inflammation from good is no joke😅
Bread looks delicious.
Thank you Kathleen!
I had never heard of Azure Standard so checking it out.
You might just fall in love!!!
@@RowesRising I'm super impressed already with it! Definitely joining and can't wait to try it out. Just found your channel tonight and subscribed. Thanks again!
Thank you!!!
@@RowesRising You're welcome. Thank you!
@Tina Faye I did see that on the site. Are you refunded or not charged for what you ordered that is out of stock?
I make sourdough bread from my starters, I add a bit of fresh milled amaranth to my dough on occasion. I have several different starters so it just depends on which starter I use for the type of sourdough bread I am making but so many different grains add a special flavor addition to the sourdough breads…
I may give that a try. Do you replace some flour or just add more water?
@@RowesRisingjust a bit more water, I just add water to the feel of the dough mixture, it is a very dry powdery flour.. By the way, I absolutely love watching your videos!
When we started having kids, we no longer kept wine or beer in the house. Nothing against it but it is one less thing we would have to worry about with kids. I love pumpkin pie spice! Wheat harvest at least here in Idaho is late July and all of August. You will probably get better prices when the new harvest comes in.
Exactly :) I’ll look out for wheat harvest. I’m planting a bunch of wheat here too- since random “bread wheat” was all over our property where we let it grow up- the kids picket it and ate the raw wheat berries 😄 I figured I could plant the rest of our hill with it and see what comes up next year- assuming we are still here😅
Hello, The grain mill link seems to go to Nutrimill. Yours looked like the Komo. May I ask which you have as I am researching to purchase one.
I have the Komo Fidibus Classic that was given to me by a subscriber. The link is to a nutrimill- which is an affiliate link I was given by Nutrimill to share- prior to ever owning a grain mill. Komo has not offered me a link to share.
Great video. I wish we had a azure in Canada. I just took a loaf of sourdough out of the oven so I could smell yours baking 😂thanks 🇨🇦🌷
That’s awesome Lyn!!
WOW Katie! Great video! You make bread like you’ve been at it for 50 years. Consider moving to East Tennessee and starting a class… Blessings to you and your beautiful family!
Kim do you have any suggestions for East TN? We are looking there but we have no idea what areas😅I’m planning to have some classes on my membership side of RUclips. I’ve been making sourdough for 7 years now 🥰
@@RowesRising I've been looking around Johnson City. It's beautiful there. I love about an hour away in Asheville NC but am hoping to move to eastern TN. I grew up in Idaho and moved over here 3 years ago and love it over here sooooo much!
It’s so beautiful. We are also looking in WVA near the Homestead. It’s about an 1.45 hours away from our hometown.
@@RowesRising I’m outside Knoxville on the west side. Have been here less than two years and love it! We are refugees from California. What I have learned though I would chose east TN. Take a hard look at the politicians and laws where you go. No state is perfect, but TN is one of the better ones in my opinion. It matters these days!
We have looked around Maryville previously cause my husband applied for a job at that base- so near to Knoxville. My family is up I81 corridor so it would be easy to get back to our hometown. Lots of decisions to be made in the near future.
Thanks for sharing! I've tried azure, but I don't order that much and the first time I did, they kept cancelling it because they didn't have enough orders to drop so I ended up cancelling it. I'll check back later and try again.
That’s a bummer, and understandable that they have to be economical with deliveries.
it will be interesting to hear about the amoranth cereal. cute outfit btw
I’m excited to try it. I think it will be between oatmeal and cream of wheat.
sounds versatile. We love bothin this house!
Congratulations on getting an freeze dryer
Thank you!! I’m so excited!!
Congratulations on freeze dryer
Thank you!! I’ll believe it when I see it😊I’ll keep y’all updated in it’s arrival
Sounds amazing
The Azure pickling spice is great! However, beware of the red chilies. Only put 1 chili into a jar and expect it to be spicy! I only put it in a few jars last year to give a few of them a kick, and boy did it! Also, the Country Save is great! Economical and works well. I've been using it for years.
Thank you!! I was wondering about those red chilies- thanks for the heads up Melissa!!
I have searched for the Country Save twice now and do not see the powder, ugh! just when I saw her pickling spice.. can't find that either. Do I have to go to the section to find it?
www.azurestandard.com/shop/product/household-family/laundry/detergent/powder/laundry-powder-bag/8806?package=NF002&a_aid=93ac729e3c
And the pickling spice :) www.azurestandard.com/shop/product/food/spices-seasonings/mixes/pickling-spice/pickling-spice/9953?package=HS178&a_aid=93ac729e3c
Nice presentation
Thanks for watching Keith!
Your bread looks amazing:
Beautiful bread 😃
So jealous of your bread making skills 🙂 I finally had my sourdough starter going and then I went on vacation and didn't use it for a few weeks and it looked gross when I went to use it again😪
A little black water hooch won’t hurt your starter but will make it “gross” but mold is no good.
@@RowesRising Good to know. There was no mold.
Pour off the hooch and feed it twice. It will be fine
I need to try this laundry detergent! I’ve had a hell of a time finding something non toxic that really works well! Have you tried the azure brand of detergent? Curious to see how that one is
I have not tried the azure brand. Still need to spot treat stains but it works well. I also use whiteners for whites as needed. We have hard water 😅
I use the Azure brand laundry detergent and LOVE it! We have a farm and get quite dirty! Gets the clothes clean every time
Your bread looks delicious yummy.new here looking forward to seeing your video
Hi Sandie!! Thanks for following along 🌻
I've tried searching for the mulled spice and pumpkin spice and can't find it on Azure. 😩
Mulled spice www.azurestandard.com/shop/product/food/spices-seasonings/mixes/mulling/mulled-spice-mix/9323?package=QS071&a_aid=93ac729e3c
Pumpkin pie www.azurestandard.com/shop/product/food/spices-seasonings/mixes/pumpkin-pie-spice/pumpkin-pie-spice/10184?package=HS185&a_aid=93ac729e3c
Month after month I wait for products that were in stock when ordered but not when shipped. So frustrating I just took my business elsewhere.
It’s tricky for sure! I’m curious where else you source products? I’m always looking to find good food in bulk 🌻
I have been buying from Palouse Brand. They are a bit more but it has shiped within 48 hours without fail. I just found out our Winco grocery store has red and white hard wheat berries at 17 dollars for 25 lbs.
I won't criticize you for getting pumpkin spice--our local shopping center just opened its annual Halloween store!
Oh bless! Holidays are just around the corner!
This is my favorite recipe for oatmeal:
ruclips.net/video/zgiLCM_FRUc/видео.html
Your bread has beautiful lips on them! That's what needs to look like!
I’ve made a few loaves ;)
@@RowesRising I know. I watch all your videos and can tell you're a pro at it. I love watching your videos and how well you take care of your family.
Thank you for being supportive Sharon!!