Cafe con Leche/ Puerto Rican Coffee with Milk..... OLD SCHOOL
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- Опубликовано: 14 янв 2023
- This is the Old School Traditional way to make Puerto Rican Coffee and Milk or better known as CAFE CON LECHE!
NOTE:
The quantity of each ingredient listed below is for 1 cup of coffee. Therefore if you are going to make multiple cups then just do the math adding 1 of each per cup of coffee.... Serve with Export Soda Crackers and butter and ENJOY!
My preferred coffee:
Bustello
Cafe Rico
Cafe Yaucono
El Pilon
El Lareño
INGREDIENTS:
Coffee-
1 Cup of Water
1 Tablespoon of your preferred Puerto Rican Coffee
Milk Mixture Ingredients is for 1 cup of coffee.
1/4 Cup of Evaporated Milk
1 Tablespoon of sweet Condensed Milk
Kitchen Utensils needed:
1 Colador/Cloth Strainer
www.amazon.com/IMUSA-J100-4-5...
1 MEDIUM SAUCE PAN FOR COFFEE
1 MEDIUM SAUCE PAN FOR MILK
www.amazon.com/Frothing-Stain...
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Small world. I lived in Reading also and still visit on the regular. Saludos
Yes thank you for the memory my abuelita did the same it’s actually healthier this way I stop usuing coffee pots coffee pods water pouring thru plastic harmful I went back to family traditions ❤thank you ❤
This is the way coffee should always be made, my grandad passed away when I was a young kid, he used to make coffee like this, awesome. Good Job BATMAN. Kissed by an angel, I believe it.
Bustelo is actually an espresso coffee. Way stronger than regular. I do enjoy drinking coffee like this since a kid. Good content boss.
My family is from PR but we’ve made cafe con leche with whole milk. But I’m gonna give these milks a try. Gracias ❤
Let me know how it goes and your opinion.
Knocked it out of the park again batman. Definitely brings back memories of my mama (abuelita) making café con Leche and the crackers, breakfast of champions. 🙏🙏
Lol I was like where's my exports? but you included it! You make me really miss my old "inlaws". Evn though we weren't married we were together 8yrs, and they definitely treated me like family. Thanks for doing all these Santos, much love brother.
Love the recipe videos!
Thank You and Many More to come!
Whoaaa damn dude sweet condense milk and 4 full tablespoon of sugar??? Then it takes the coffee flavor and taste away. The process was the same way my granmom makes it but not that much sugar I guess you like it super sweet. Good show bro
Yea the sugar is a me thing! Lol
Thank you for sharing this recipe. I have been looking a while for a traditional way to make this and now I have it!
Hope you enjoy and thak you for your donation.
Hey you!!!
thank's Batman, this looks amazing..
It is!
Looks good I’m definitely gonna try it out 🤙🏾🤙🏾
Please do!
This still good tho
I am soo making this...I Thank God I am not a diabetic...I just want a good cup of cafe con leche!
Definitely a "must do video"!! Thank you for breaking it down for the rest of the non-Puerto Rican followers to see how we do it bro!!! BORIQUAS STAND UP!!! As I'm drinking my Bustelo right now! Lol Much love my brother!!❤️
My pleasure!!
THANK YOU!! Brings back so many memories of my abuelita ♥️ I’m a huge coffee drinker and perhaps I’m a bit biased but I’ve always firmly believed that THIS authentic style of café con leche is hands down, the BEST coffee I’ve ever had.
absolutely correct... in my home this tradition will never die! my kids even have been taught to do it this way and they dont want it no other way!!!
@@FOWTBCan you upload more of food and drinks videos of your Puerto Rico culture?
@@parekhsona i absolutely will soon! I just had to take a bit of time off to deal with personal issues!
@@FOWTB What other coffee drinks recipes is pass on to you from your aunt,mother, grandmother,great-grandmother? That will be so amazing to know from a legend of those extraordinary women in your family.I look fwd to seeing more amazing of your Puerto Rican coffees and foods from your motherland.
Thanks for sharing 👍
thank you for watching!
Props for branching out man. Gotta keep YOU happy. Btw I took 2 years of culinary arts school so I can appreciate the kitchen! Best of luck brother
Thank you brother!
Omg yesss I love Bustelo need to try with the condensed milk. Although Bustelo is not from PR it’s from Cuba, we grew up drinking Bustelo in my PR household. Love it thanks
Yeeees Bustelo ❤️❤️❤️
Thank You for watching.
Good video man! Yes we can’t let our traditions die EVER!!!! Cafe con leche y esport sodas con mantequilla si señor buenas; very good morning or afternoon drink! Although I’m more of a Black coffee Jibaro, I like the Dark toast Yaucono coffee; actually I loved the Torito coffee which was a coffee from Cayey town in the center of the island but that one from the 60s and 70s but they don’t make it anymore,so Yaucono is my go to coffee! Long live our beloved country Puerto Rico! 🇵🇷
thank you for the positivity!
Duro Duro mi hermano
I'm Not A Coffee Fan But The Way You Made This One I'm Going To Try.Great Job On The Video.
Thank you! 😊
Nice video!! Looks delicious!!
Thank you 😋
Yoo.. Bori.. Here laughing at the hell with diabetes.. Too funny.. Thank you.. Love Puerto Rican coffee. Thanks to you I will make it like this for my mom in law.. 👍🏽
Enjoy and please let me know how it comes out and her reaction!
Awesome video Bro!!! You went from making a mess with the e liquids now its the coffee....lol
You already know!
@@FOWTB LMAO!!!
❤ ☕️
lets go my brother
I trust Puerto Ricans, for coffee! (um, not that, I don't trust them in other ways)
This is awesome, im a big fan of foreign food/drink. Being English our food is a little bland, being honest although it's come on in recent years. Only issue for me is, i cannot eat hot food, i really don't enjoy it. Id even go as far to say it's painful to me. A little spice is cool i can just about do a jalfrezi indian. That's my limit and even that can be a little un enjoyable by the end. Jalapeno is ok too. Scotch bonnet is a definite no for me. I made the mistake of biting into one, i was eating ice cream in my ban with my hands. I digress.
More on point love coffee.
Like 🤩🤪😍👍👍👍
Followed the recipe but only differences were 1) I microwaved the milks/sugar mixture in the mug instead of heating in a sauce pan on the stove; 2) made the bustelo in a moka pot. Still very delicious and I like the thickness. Any downside to doing it this way??
The microwave is a faster way. Honestly i do the microwave thing when i don’t have much time but for the video i kept it traditional! Either way this brings cofee to the next level and very delicious!
I started using imusa espresso pot. Looking for a good recipe
I really don’t do the expresso, hmmmm maybe I just might give it a try
@FOWTB I make cafe con Leche w/ the Musa espresso pot & steam milk on stove in pan. Bustelo is espresso
I'm a coffee freak I only drink coffee so I'm definitely gonna give this 1 a go thanks again @fowtb I hope you & the family are staying safe & are all well brother
Remember to leave feedback here in the comments after you try it!
So is it 3/4 cup of condensed milk for 1 cup or for 3 cups that you made?
1 tablespoon of condensed milk and 1/4 cup of evaporated milk for each cup of coffee...
THAT LECHE!!!!
How didn't you mention cŕema!? The best puertorican coffee ever.
Our equivalent of green value, tesco blue stripe.
I'm a relatively small guy in stature and I'm with you i can't do shit until I've had three coffees my doctor went mad how much coffee do i drink. I don't know seven eight cups minimum.
great video, funny too, the part of diabetes.
Thank You for watching!
Bustelo is from Cuba hommie. Bustelo is a NewYoRican coffee, not PuertoRican coffee
Damn, u dragged the process and over did it with the sugar🤦🏾♂️
The sugar is just to my liking! Super Sweet! Thank you for watching.
This not professional uncle bad coffee