Thank you very much for that. I have a Bealetti, and I’ve always wanted to try making other cultures coffee creations with it. Now I’m sitting on my couch enjoying my Cuban Coffee! ☕️ 🙂
Thank you for this video. I was born and raised in Miami but my family is not Cuban. We are Central American. Anyway, since I can get Cuban Coffee anywhere in Miami, I never tried learning how to make it. Now I moved to South Carolina and you cant find Cuban Coffee like this anywhere unless you make it yourself. Your video helped me learn bring a taste from home to South Carolina. 😊
I also forgot to mention that I love that your videos are short but straight to the point and so thorough. Great work. Keep it up! You've got a new subscriber.
I'm going to try cafecito cubano today for the first time, so I've been watching lots of videos. Yours is the best and most complete one out there. Congrats! And thank you! Y de paso me resolviste la duda de qué pasa si se reutiliza el mismo café una segunda vez... y resutla que hasta tiene nombre: "burrita". Muchas, muchas gracias por compartir tu experiencia. Saludos y un abrazo.
@@AnitasDelights The first two were way too sweet for my taste (maybe I used too much sugar to make the azuquitar?), but the café con leche was one of the most delicious things I've ever tasted in my life. 🥰 Thank you for the recipes! ☕
The Burrita (I think I'm spelling that correctly) for the kids is almost depleted from caffeine because: A) Heat burns up the caffeine content B) All the caffeine gets extracted the first time you run water through the moka pot C) Bustelo is a dark roasted coffee, so it has less caffeine than lighter roasted coffee. So, the burrita is safe for the kids. I think most people confuse "strong coffee" with "strong flavor" rather than caffeine content. I personally can't use Bustelo anymore because I'm so used to fresh roasted coffee and I grind it fresh as well. I love making cuban coffee with it.
Update: I followed your directions using fresh ground coffee, two weeks off the roaster. I love it. The whipped sugar/crema (sugar foam) makes it really delicious. Very nice. Thanks for this video.
All that is typical Italian expresso which foam at the top is beige in color that's called capuchino meaning the cape of the Chinese which is beige and those small cups are called demi half-tasi cup from 🇮🇹 which means half cup
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Great video. Lately I've been breaking tradition and making my cortadito with brown sugar and oat milk.
This sounds amazing!!
That sounds like a yummy alternative!
I thought one was supposed to use Cane sugar? Awesome video, I can't wait to try this at home!
Every day, we learn new recipes. This one is a must try! Thanks for sharing these four Cuban style coffee recipes.
Glad you enjoyed the recipe 💕
Great coffees and a beautiful lady
Thank you very much for that. I have a Bealetti, and I’ve always wanted to try making other cultures coffee creations with it. Now I’m sitting on my couch enjoying my Cuban Coffee! ☕️ 🙂
Im glad you enjoyed it! Cuban coffee is delicious.
Thank you for this video. I was born and raised in Miami but my family is not Cuban. We are Central American. Anyway, since I can get Cuban Coffee anywhere in Miami, I never tried learning how to make it. Now I moved to South Carolina and you cant find Cuban Coffee like this anywhere unless you make it yourself. Your video helped me learn bring a taste from home to South Carolina. 😊
I also forgot to mention that I love that your videos are short but straight to the point and so thorough. Great work. Keep it up! You've got a new subscriber.
That's awesome! Im glad you’re enjoying the videos 🥰
Hey sis could you do a Cuban breakfast series? I never had it before but I’m interested in it.
Thank you!
Unos cafés espectaculares! Muchísimas gracias por compartir y un abrazo desde Barcelona!❤️❤️❤️
Hola Amiga! Gracias y si el cafe Cubano es muy delicioso! 😋
Thank you for this 🤗
You’re welcome 😊 I hope you enjoyed it!
I'm going to try cafecito cubano today for the first time, so I've been watching lots of videos. Yours is the best and most complete one out there. Congrats! And thank you!
Y de paso me resolviste la duda de qué pasa si se reutiliza el mismo café una segunda vez... y resutla que hasta tiene nombre: "burrita". Muchas, muchas gracias por compartir tu experiencia. Saludos y un abrazo.
Saludos!! Mucho gusto que le aya gustado. I hope you enjoyed it 🥰
@@AnitasDelights The first two were way too sweet for my taste (maybe I used too much sugar to make the azuquitar?), but the café con leche was one of the most delicious things I've ever tasted in my life. 🥰
Thank you for the recipes! ☕
Love it. Ty.
Thanks!
I could just listen to you talk all day ! I love Cuban women!
Can you show us how to make a proper Cuban Buchi like I buy in Key West?
👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
Hayy como quisiera casarme con una Cubanita pa que me haga cafecitos😩🙏🏽
You seem strong and sweet
I must try this coffee 🤔
I’m not a big coffee drinker but I do like cuban coffee. I just need a recipe with little to no sugar
Hey! You can definitely add less sugar to make it. Unfortunately, it won't taste the same 😩
The Burrita (I think I'm spelling that correctly) for the kids is almost depleted from caffeine because:
A) Heat burns up the caffeine content
B) All the caffeine gets extracted the first time you run water through the moka pot
C) Bustelo is a dark roasted coffee, so it has less caffeine than lighter roasted coffee.
So, the burrita is safe for the kids. I think most people confuse "strong coffee" with "strong flavor" rather than caffeine content.
I personally can't use Bustelo anymore because I'm so used to fresh roasted coffee and I grind it fresh as well. I love making cuban coffee with it.
Update: I followed your directions using fresh ground coffee, two weeks off the roaster. I love it. The whipped sugar/crema (sugar foam) makes it really delicious. Very nice. Thanks for this video.
Top part is call Percolator
¿Cómo se escribe el cuarto?
Hola se escribe borrita de cafe!
It’s called a safety valve.
thank you for letting me know!
Will the results be the same if a whisk used instead of a spoon?
Never tried so I couldn’t say. Sorry 😕
I didn't know they import cuban coffee to the United States? Where did you get it at ?
Lots of places in Florida, especially Miami. Me encanta café cubano 🇨🇺☕️
@Zachary Reed but imported from Cuba? Really?
Not necessarily imported from Cuba. But it’s Cuban style coffee.
You can buy brands like Bustelo, pilon, cafe la llave.
Like it! Amd you are beautiful 😍
All that is typical Italian expresso which foam at the top is beige in color that's called capuchino meaning the cape of the Chinese which is beige and those small cups are called demi half-tasi cup from 🇮🇹 which means half cup
Literally 0% of what you said is true