Makes about 20 cookies. Preheat oven to 300 deg. Bake cookies for 20-25 min. Recipe: 2 C almond flour 1/3 C Swerve sweetener 1/8 t salt 1 t vanilla or almond extract 1/2 C softened butter (mix dry ingredients with butter and vanilla before adding egg) 1 egg
I might be really stupid but doesn't anyone know what the math would be for it I just wanted to make a quater if half that amount. I'm always annoys me cause I want to make no so much cause I'm not that big into sweets even being keto and I'm at a caloric deficit so I only really need two cookies a day. Nobody else in my family wouldn't eat them so I would think it's a waste cause almond flour is relatively expensive compared to regular flower and I can just throw like five of them in a toaster oven
Joe Rotter If I understand correctly, you want to only make one half to one fourth of this recipe. Since it would be hard to separate a single egg that way, try making the whole recipe and then separate into two, three or four balls of dough once everything has been combined. Freeze anything you don’t want to use right away, and thaw what you need when ready to make the again ;-)
I’m making it for sure. Thanks for sharing the recipe. In Australia pumpkin pie is not a thing. For some reason, Aussies just don’t seem to make pumpkin pie. I know how much you guys in America and those in Canada love their pumpkin pie. I’ve always wanted to make a pumpkin pie. A few weeks ago I RUclipsd healthy pumpkin pie recipe. I then came across a healthy recipe using exact same keto crust that you made your cookies with. The filling has maple syrup in it instead of sugar. I’ve now made it twice. It’s so yummy!
I love this recipe! Try it with brown sugar swerve! Makes them even better! Also I rolled them into individual balls and pressed them with a fork! Sometimes I add Lily’s sf chocolate chips! Best recipe ever!
These are so good, thanks for sharing! It called for so much flour, so I quartered the recipe, and instead of quartering an egg,I used a TBS of almond butter, a known egg substitute. I'm so happy to say it worked out perfectly!! Delicious!!!
So glad I found this video! I've been watching the Lifetime and Hallmark Christmas movies and seeing all the beautiful holiday desserts has been rough! Now I can make Christmas cookies without cheating! Thanks Kat! You're the best! 🎄🍪
I use powered erythritol and no vanilla extract and tell me why the cookies taste just as good to me. it could be because I haven't had sugar in like 2 weeks but my word. they are yummy.
Your recipes and other stuff are really awesome and lovely I am enjoying the videos of yours i am trying here what you are doing there keep going Kate.
I love your recipes I only fix meals and desserts that are keto and I’ve lost 42 lbs started Aug 1st so I’m loving my cookies and lots of your ice creams yummy yummy, thank you 😊
going to make these right now. My hubby has been dying for a cookie...he has been on Keto for a few months now and I am not letting him have many treats, so this is going to be a special one. Tks for the recipe!!
Hello Katherine I have been doing Keto for 3 weeks now and I haven’t tried any sweet treats yet so today I decided to do the shortbread cookie recipe and I have to say it came out amazing!! Thanks for sharing this recipe and I hope you have a good day!
These are still great! Best with Lankanto BROWN. I throw in 1/4 tsp pf pumpkin spice and additional dash if cinnamon. Also add ten drops of stevia to sweeten it up even more.
Made these again today but with a twist... I upped the erythritol to 1/2 cup and added 3 tbsp Hersheys cacao powder, and they turned out fantastic. Give it try sometime. Keto on!
Absolutely making this tommorow. I have all the ingredients. Thanks for the video. I’m also making cauliflower mashed potatoes which truly are way better than normal mashed potatoes. Wooo keto thanksgiving #1 for me. 8 weeks of keto lost 42lbs yeah I know I can’t believe it either still! 0 sugar crashes too! ❤️💯
You have such a captivating exotic alluring accent. I just love watching your videos. I have made several of your recipes and I love them all Thanks for sharing
I just made these for the first time, very good! I couldn't remember the oven instructions so I just used 325 for 18 mins and it was OK. I cooked them on parchment paper. Next time I'll try adding Lilys chocolate chips!
Omg, I just made these and let me just say that I was SUPER impressed! They were so delicious and texture was perfect! Had my boyfriend do a taste test and he was blown away. 🥰
I made these today...substituting granular xylitol for the swerve & sprinkling in a little cinnamon to the mix...I had to cook mine for 30 minutes...Cooked on non- stick foil...they were quite yummy...thanks so much for sharing these!! They are very sweet...just like you 😇
I really need to try these! I don't have a cookie scoop and I definitely need to get one. Oh, I would spray the cookie scoop with a little oil before scooping out and also you could spray back of it before pushing down. You probably have already figured this out by now because this video was 2 years ago 💜
Okay, they are in the oven. Instead of 1 tsp vanilla. I added 1/2 tsp each of vanilla and almond extract. Also, once the dough was made and mixed I wrapped the dough in plastic wrap and put it in the fridge for about an hour to firm up. This will stop the cookies from spreading as the dough will be cold going in and hopefully look more like the picture on the website. I also used medical gloves and rolled each into a ball then pressed with fingers. The gloves really helped everything to not be sticky.
The Disconnected Wife Refrigerating it is a great idea, and if you then keep the plastic wrap loos and roll it into a log, you can slice of cookies, to bake.
Yaaasss! I will be using this as a base for a lemon cheesecake today (keto, of course). I'm either going to make a blueberry sauce to top my cheesecake or mix the berry in my filling. Can't wait! 😁
I just made these and oh my golly, they are delicious!! Thank you for sharing this recipe. Idk how you waited 25 minutes for them to cool. 5 was my max! Lol 😊
Keto Miss I learned this recipe from my neighbor, way before I started keto. She told me 1 block cream cheese to 1stick butter. Then just add the powdered swerve until desired sweetness. I add a cap full of vanilla sometimes too. I hope you like it 😀
Also you should try FatForWeightLoss chocolate chip cookie!!! It is. The. Best. Keto. Cookie recipe out there.!!! When I make it I use 1/4 cup of swerve brown sugar and 1/2 cup of regular swerve and use 5 oz of butter instead of the 3.5! It’s SOOO DELICIOUS.!!!!
I did make these today! They are very good and I think I will play with the recipe a little by adding some different things and maybe a little more sweetener. I baked mine on parchment paper for about 25 minutes. They never browned on the bottom. Will try without the paper next time.
Kat thank you so much for this recipe 💜💜💜 Your awesome.. I'm not doin so much keto as i am low carb. The recipe's you post are so helpful. I hope you're feeling better.. 💜💜💜
I can't have butter so I substituted it with an equal amount of peanut butter and added 1/3 cup of coconut ! I also put one gluten and dairy free chocolate chip in the center so they look like flowers! They turned out 😋 delicious!
You could press them with a cookie press also. I have several designs. Also, has anyone tried baking these on a waffle iron? I am making waffle cookies this Christmas for family and friends. I have two friends who have either gluten or sugar-free diets.
Maybe try putting the stuff do in the refrigerator for about an hour so it will firm up it will be easier much easier to scoop out with the ice cream scoop
I just made theese cookies. Love them. I actually made them to go along with breakfast. Strawberries and whipped topping, cookies, and bulletproof coffe. Thanks.
Katherine Michelle Thanks! I will have to make this! It might be easier and take less time next time if you mix the wet ingredients together first then mix them into the dry ingredients. Maybe it was quick for you, I noticed you cut the video while you stirred the wet ingredients in. Just a little trick that might help.😉 You just made my Friday night fun ... can't think of too many things more fun than baking cookies. Hope you found a fun movie to watch while they were baking.💗
I salute your work :) made a shortbread last year following the great british baking show and by miracle it worked with just the ketofyed version of the BCC recipe that asked for just 3 ingredients ;)
Makes about 20 cookies. Preheat oven to 300 deg. Bake cookies for 20-25 min. Recipe:
2 C almond flour
1/3 C Swerve sweetener
1/8 t salt
1 t vanilla or almond extract
1/2 C softened butter (mix dry ingredients with butter and vanilla before adding egg)
1 egg
Thanks for putting ingredients to text 👍
I might be really stupid but doesn't anyone know what the math would be for it I just wanted to make a quater if half that amount. I'm always annoys me cause I want to make no so much cause I'm not that big into sweets even being keto and I'm at a caloric deficit so I only really need two cookies a day. Nobody else in my family wouldn't eat them so I would think it's a waste cause almond flour is relatively expensive compared to regular flower and I can just throw like five of them in a toaster oven
@@joerotter2873 : Load the recipe into your tracker, and divide it by .25, .50, etc. Set your number of servings from there.
Joe Rotter If I understand correctly, you want to only make one half to one fourth of this recipe. Since it would be hard to separate a single egg that way, try making the whole recipe and then separate into two, three or four balls of dough once everything has been combined. Freeze anything you don’t want to use right away, and thaw what you need when ready to make the again ;-)
@@joerotter2873 Just fridge them and eat as needed. It will last for some time.
normally when you bake, you mix all wet ingredients and separately all dry ingredients and they you put the wet into the dry. it makes mixing easier.
Thanks you are so pleasant love your channel I'm hooked bring on those recipes
I’m making it for sure. Thanks for sharing the recipe. In Australia pumpkin pie is not a thing. For some reason, Aussies just don’t seem to make pumpkin pie. I know how much you guys in America and those in Canada love their pumpkin pie. I’ve always wanted to make a pumpkin pie. A few weeks ago I RUclipsd healthy pumpkin pie recipe. I then came across a healthy recipe using exact same keto crust that you made your cookies with. The filling has maple syrup in it instead of sugar. I’ve now made it twice. It’s so yummy!
I wasn’t too sure about you in the beginning, but I have grown to enjoy all of your recipes. Love you!!!
I love this recipe! Try it with brown sugar swerve! Makes them even better! Also I rolled them into individual balls and pressed them with a fork! Sometimes I add Lily’s sf chocolate chips! Best recipe ever!
I like your thinkin', Lincoln!
These are so good, thanks for sharing! It called for so much flour, so I quartered the recipe, and instead of quartering an egg,I used a TBS of almond butter, a known egg substitute. I'm so happy to say it worked out perfectly!! Delicious!!!
So glad I found this video! I've been watching the Lifetime and Hallmark Christmas movies and seeing all the beautiful holiday desserts has been rough! Now I can make Christmas cookies without cheating! Thanks Kat! You're the best! 🎄🍪
Yes, I'm having the same experience in 2021.
Just tried them, added 2-3 T cocoa powder and a few Lily’s choco chips. Yum! Thanks for the idea to try something sweet but not too sweet.
I use powered erythritol and no vanilla extract and tell me why the cookies taste just as good to me. it could be because I haven't had sugar in like 2 weeks but my word. they are yummy.
Going to try. Also adding a little almond extract... maybe some pecans.
I love them just made a batch and added chopped pecans.
I'm making some right now and just toasted the pecans I agree I think with the pecans it's going to add another level of texture and flavor
Your recipes and other stuff are really awesome and lovely I am enjoying the videos of yours i am trying here what you are doing there keep going Kate.
I love your recipes I only fix meals and desserts that are keto and I’ve lost 42 lbs started Aug 1st so I’m loving my cookies and lots of your ice creams yummy yummy, thank you 😊
I made these cookies , but added monk fruit sweetener and lime. It is so very yum. Thank you
I love your channel and your southern accent! Yes! I am a Tennessean and love SHORTBREAD! Thank you for sharing :-)
I made these!!! They were amazing!! And easy!!!
I think this is the first time I’ve seen you in a blouse versus your T-shirts! So pretty! You look great either way btw 💁🏼♀️
I decided I needed to look nice a little more often 😅
These are yummy! Even better with the addition of fresh squeezed lemon juice (about 1/8 cup) and about 1 oz of cream cheese. Yum yum yum!
going to make these right now. My hubby has been dying for a cookie...he has been on Keto for a few months now and I am not letting him have many treats, so this is going to be a special one. Tks for the recipe!!
I made a batch, they were delicious!!!
Thank you for this recipe 😋
Hello Katherine I have been doing Keto for 3 weeks now and I haven’t tried any sweet treats yet so today I decided to do the shortbread cookie recipe and I have to say it came out amazing!! Thanks for sharing this recipe and I hope you have a good day!
Just made these! Very good. Will make again.
I just made them. They are so delicious! Great recipe. Thank you for sharing!
Kat, you look so pretty😍 Glad to see you post so soon after your last challenge!
These are still great! Best with Lankanto BROWN. I throw in 1/4 tsp pf pumpkin spice and additional dash if cinnamon. Also add ten drops of stevia to sweeten it up even more.
Used this recipe for Christmas 🎄 cookies and OMG you were sooo right!!!!!!! These taste delish!!!!!
Made these again today but with a twist... I upped the erythritol to 1/2 cup and added 3 tbsp Hersheys cacao powder, and they turned out fantastic. Give it try sometime. Keto on!
I will try this today! Love cacao :-)
Dude that was very very good thanks.
Oh yummm
Wouldn't cacao make it chocolate? Ita short bread
Love, love, LOVE the short video. It's like you're just checking in with us! Your blouse looks lovely on you.
Absolutely making this tommorow. I have all the ingredients. Thanks for the video. I’m also making cauliflower mashed potatoes which truly are way better than normal mashed potatoes. Wooo keto thanksgiving #1 for me. 8 weeks of keto lost 42lbs yeah I know I can’t believe it either still! 0 sugar crashes too! ❤️💯
I just made some - added chia seeds to the mixture and yummmm!
Thank you!!!
I live in the UK and I always love watching your videos and always love to see the little fella and I don't mean Cody.
Yum! So easy! Love all the options that others have mentioned so can’t wait to try. Thanks so much for sharing as always
These cookies are so delicious. Thank you for the recipe.
Oh. My. Golly! You're adorable! Love your taste-tester, too! Thanks for the demo, Katherine!
You have such a captivating exotic alluring accent. I just love watching your videos. I have made several of your recipes and I love them all
Thanks for sharing
Excellent presentation, very good narration. Can't wait to try it.. 🤠
A million thank you’s for explaining each step- subscribing and will be your biggest fan
OMG .. I just made these w/ my own spin on pecan sandies. Thanks for the demo!
I just made these for the first time, very good! I couldn't remember the oven instructions so I just used 325 for 18 mins and it was OK. I cooked them on parchment paper. Next time I'll try adding Lilys chocolate chips!
Omg, I just made these and let me just say that I was SUPER impressed! They were so delicious and texture was perfect! Had my boyfriend do a taste test and he was blown away.
🥰
I made these today...substituting granular xylitol for the swerve & sprinkling in a little cinnamon to the mix...I had to cook mine for 30 minutes...Cooked on non- stick foil...they were quite yummy...thanks so much for sharing these!! They are very sweet...just like you 😇
what made you bake them for 30 minutes? just curious
I really need to try these! I don't have a cookie scoop and I definitely need to get one. Oh, I would spray the cookie scoop with a little oil before scooping out and also you could spray back of it before pushing down. You probably have already figured this out by now because this video was 2 years ago 💜
I just made these cookies... so yummy. Thanks for demonstrating the recipe :-)
Wow these turned out sooo good! Thank you for sharing 🙏🏻👏🏻💕🥰
Okay, they are in the oven. Instead of 1 tsp vanilla. I added 1/2 tsp each of vanilla and almond extract. Also, once the dough was made and mixed I wrapped the dough in plastic wrap and put it in the fridge for about an hour to firm up. This will stop the cookies from spreading as the dough will be cold going in and hopefully look more like the picture on the website. I also used medical gloves and rolled each into a ball then pressed with fingers. The gloves really helped everything to not be sticky.
The Disconnected Wife Refrigerating it is a great idea, and if you then keep the plastic wrap loos and roll it into a log, you can slice of cookies, to bake.
*Looks delicious. Thank you for this recipe* 🙂
I have made these cookies! They are delicious!
I added 2tsp of lemon juice and zested 1 lemon and it tasted great
Thank you I have been looking for a really good easy keto cookies (thank you) 😁😁😁
Will try soon. I love how easy this recipe is! I do have all the ingredients too! Thank you. I enjoy your videos.
I made these tonight and they are pretty good. I made them too big so it took like 40 minutes to bake but worth it, thank you for the recipe!
Can't wait to try!
You encouraged me to do Ketovember...down 4 lbs. so far! Thanks girl
Great idea. Fast and easy to make. I will try this in hope not to gain weight and still enjoy some some kind of sweet treat. Thank you
Awesome! Add cinnamon they become snicker doodles!
I'm new to your channel and two weeks into the keto I've lost 5 pounds already but I'm glad I found your channel because I need some tips thanks
That shirt looks so pretty on you! Love this recipe!
It’s only two days after Halloween and my Thoughts were already on all the holiday eats; so thank you!!!
Yaaasss! I will be using this as a base for a lemon cheesecake today (keto, of course). I'm either going to make a blueberry sauce to top my cheesecake or mix the berry in my filling. Can't wait! 😁
Hello from San Antonio, Tx. I'm going to get my daughter to make me some of these. She loves to bake. Thank you for creating.
Made this and it's great. Put some heavy whip cream between two and it's a nice treat.
Thank you - can't wait to make it!
Making these for sure. I'd love to add pecan bits
Ooo YES pecans ...aka Pecan Sandies 👏
I've made these using ground pecans instead of almond flour. Even more keto friendly 😀
Mire too
I doubled this receipe, baked and froze them so I always have on hand for the hubby👍🏽
I did end up making them with 7 packets instead of 8 of Splenda - which is a little less sweetener than the other option - soooo yummy 😋
Try adding banana extract instead of vanilla and crusted walnuts i also used coconut oil instead of butter.
how did it tatse with the banana extract?
I just made these and oh my golly, they are delicious!! Thank you for sharing this recipe. Idk how you waited 25 minutes for them to cool. 5 was my max! Lol 😊
So glad you liked them!
love the positive attitude and recipes!! subscribed!
Love your blouse! Thanks for all the recipes you share!
These cookies look amazing!! I’m definitely going to have to try out this cookie recipe. Also, I absolutely LOVE your floral blouse! Adorable! 😍
Making these right now...Midnight snack :)
These cookies look amazing! I can’t wait to try them!
Making these tomorrow. Thanks Katherine!!
Hey Y’all!!! I love it!!!
Just made them tonight :D My first recipe I've tried on Keto, they were yummy! Better than I expected!
Yes, I love shortbread cookies!! Thanks girly
Perfect! I will use this recipe and make a frosting with cream cheese and butter and powdered swerve. Thank you!
Tammy Buckley how much of each would you use? I’m not good at guesstimating ingredient amounts without a recipe.
Keto Miss I learned this recipe from my neighbor, way before I started keto. She told me 1 block cream cheese to 1stick butter. Then just add the powdered swerve until desired sweetness. I add a cap full of vanilla sometimes too. I hope you like it 😀
What? There's powdered swerve? Thanks!
PoodleParti yes and brown sugar as well 🥰
Nice! Thanks. @@tammybuckley3691
Also you should try FatForWeightLoss chocolate chip cookie!!! It is. The. Best. Keto. Cookie recipe out there.!!!
When I make it I use 1/4 cup of swerve brown sugar and 1/2 cup of regular swerve and use 5 oz of butter instead of the 3.5! It’s SOOO DELICIOUS.!!!!
Devon Brean yes!!! Best ever!
I did make these today! They are very good and I think I will play with the recipe a little by adding some different things and maybe a little more sweetener.
I baked mine on parchment paper for about 25 minutes. They never browned on the bottom. Will try without the paper next time.
Kat thank you so much for this recipe 💜💜💜 Your awesome.. I'm not doin so much keto as i am low carb. The recipe's you post are so helpful.
I hope you're feeling better.. 💜💜💜
So making these right now!!!!!! I just found your channel- doing keto and love it!! Thank you!!
That looks super easy!! Thanx for sharing
I LOVE short bread ... yummmmmm
Can't wait to try these
I can't have butter so I substituted it with an equal amount of peanut butter and added 1/3 cup of coconut ! I also put one gluten and dairy free chocolate chip in the center so they look like flowers! They turned out 😋 delicious!
I just tried these and they turned out great 👍🏼👍🏼
You could press them with a cookie press also. I have several designs. Also, has anyone tried baking these on a waffle iron? I am making waffle cookies this Christmas for family and friends. I have two friends who have either gluten or sugar-free diets.
Maybe try putting the stuff do in the refrigerator for about an hour so it will firm up it will be easier much easier to scoop out with the ice cream scoop
I just made theese cookies. Love them.
I actually made them to go along with breakfast. Strawberries and whipped topping, cookies, and bulletproof coffe. Thanks.
So your idea of breakfast is strawberry short-cookie with coffee..... YUM!!
Oh! Im Gonna have to make this. Been looking for shortbread to make jello cream cheese with. Thanks so much.😉😁
Yay Leto cookies😍I'm going to try these. Love your earings
Those cookies look soooo yum!
I mixed in one table spoon of flavor good buttery cinnamon roll yummy.
Love your new floral blouse! I knew that would be so pretty on you! These cookies are a great idea for upcoming holidays! Thank you for sharing! 😋👍💖
I love it so much more than I thought I did!
Katherine Michelle
Thanks! I will have to make this! It might be easier and take less time next time if you mix the wet ingredients together first then mix them into the dry ingredients. Maybe it was quick for you, I noticed you cut the video while you stirred the wet ingredients in. Just a little trick that might help.😉
You just made my Friday night fun ... can't think of too many things more fun than baking cookies. Hope you found a fun movie to watch while they were baking.💗
They sound amazing. Maybe even with some homemade cream cheese frosting!
oh, my golly, I'm gunna give em a shot later today !
You're just a lovely soul 🌻❤️🌻❤️!!
MIne are in the oven right now! Thank you for this and the mason jar ice cream recipes! Absolute fool proof and beginner friendly!
I salute your work :) made a shortbread last year following the great british baking show and by miracle it worked with just the ketofyed version of the BCC recipe that asked for just 3 ingredients ;)
Those look good! I have all the ingredients for these, too so yay!!!
Can't wait to try these out!