I found your channel 5 days ago and Ive already binge watched every video..... now its time to get out to nature. thanks for the inspiration..... I was in a rut for awhile, thank you and your videos for getting me out :)
If anyone haven't tried the kelp chili crisp, i highly recommend it! My brother gave me one as a gift and it's addicting! I've been putting it on pork belly, roasted duck, all sorts of protein along with some noodles and it's smacking!
Dude, you are doing so much good for Asian culture with this!! I’ve seen so many videos of people eating this with awful comments under them just because people have no idea about the process! Thanks Taku!
The way you put rice on the head shell, scraped the linings, and scooped it up is exactly how we eat it in Korea! Seaweed, some sesame oil.. Perfect! The head's usually marinated raw with the legs as well. The crabs in Korea are tiny so we just suck on the legs and the main part is raw head piece with all the gut linings and what not. You should try making the spice version as well! Yangnyum geyang! Every time you make Korean food, I love how you represent it so accurately!
You came in a bad year we never have this much rain. Been raining over 2 months now. Anyways luv the crab meal I will have to try it photo the screen to see the directions. Thx. Now I’m hungry
Another trick for fresh crab bait that worked well for me was bringing a rake to a busy fish cleaning station. You can fish a few fresh ones out of the dumpster without getting too smelly. Great video as always Taku! Thank you for sharing your experiences with us.
you have no idea how much im Thankful to you. I did this 3 times now and its the Best. i cannot find blue crabs but i refuse to use frozen luckily we have dungenese in my town. Thank you
One day....if this dish ever present itself on a menu I'm staring at..I will definitely give it a try. Never had "pickled" Dungeness crab before. You're reaction after the first bite definitely got me interested.
I lived in Korea in ‘95 and ‘96 this raw crab got my attention when I found out Japanese tourists would come just for this dish so I had to try it. I swear to you, I still dream about this raw crab to this day. It’s been over 20 years and I crave this dish so bad so often
@@golforfishing Now I’m really interested.lol. I have a Korea town close by. Was just there last week to have some Korean bbq. I wonder if one of those authentic restaurants would carry that dish?? 🤔
@@ironmonkey4o8 If your Koreatown is big then there's an ok chance that you can find a restaurant that serves it. Good thing is, blue crab season in the east coast is now so if you are going to look for it I would hurry up and look now because September is the best (but the last) month of the crab season. There are 2 ways it is prepared, soy sauce based and chili paste based (it is only very slightly hot). Try both! I guarantee you will never ever forget your first time eating this I promise you.
i had read that this Korean dish, you only serve with the people you love the most! Ganjang-Gejang. i never thought about using dungeness crab! brilliant! love you cool kats! cheers from Philadelphia!
Tuesday nights are the BEST nights, I get to live through your videos. And your Alaskan series is honestly the very BEST on YT. Please never stop making them. Thank you.
With the crab trap line tangle: you're problem is that you coil it. Coiling rope/line will introduce a twist, which is where the tangles come from. You either need to flake it into a bucket (drop line in however it lands) or wrap it in a figure 8. The bucket could be soft-sided like your orange one for easier storage.
You have literally blown my mind. I am allergic to blue crab but not to Dungeness crab. I have been wanting to try Korean raw marinated crab! Right after I saw this video, I went to the market to buy fresh Dungeness crab and I already have it marinating! Thank youuuu!!
We Koreans do it with blue crab or soft shell crab. I do live in bay area and I always thought Dungeness crab shell was too thick, but now I have to try this recipe during upcoming Dungeness season! It looks delicious!
Out of all my RUclips channels I follow this is one of the most organic genuine relaxing true dudes that does real shit... love taku and his IPAS CHUGGGSSZ
I was excited to see your take on this, I've seen it on Kimagure Cook's channel showing many variations couple years ago. I will try one day thanks for making it fun and so easy.
Your persistence has paid off. That's a nice sized crab, and it looks very good. A great sunset, which was an added bonus. Cheers, Taku and Jocelyn! #TakuTuesday 👍👍✌️🦀
I was looking for a blue crab for a months now so i can make Ganjang Gejang, i didnt know that Dungeness Crab can also be. Thanks Taku, i will definitely do this, this week
Outdoor Chef Life never gives up and it shows!! Congratulations on that crab catch and delight. Awesome video with majestic views and speechless sunsets, Thanks To you both. 💕
Another great adventure! I bought the barnacle foods red chili oil and the 3 pack hot sauce both are great, I think my son drank the hot sauce because it was gone in a couple days and I been enjoying the oil on culinary creations here in the kitchen. Keep up with the videos I really enjoy watching them!
I saw a busy food stand that was only popular with locals. This is what we got. It was amazing, but I was surprised to see so many young couple on dates ordering it, it doesn’t seem like date food to me.
Taku, I did mail the Barnacle people about maybe you coming up with this. Why not try to use strips of the kelp stipes and create something like kampyo! Maybe strips need to be slightly dried for more texture then simmer in shoyu, sugar, and other spices. Then you can use it in norimaki rolls or just cut into chunks (like the Chinese do with cucumbers)! Now you’ll have a tasty Asian item for norimaki rolls or just savory good bites! Let me know how this goes! Roy Oshita. Monterey Park, CA
I'm not sure if you're aware but the best way to eat that is you have the head upside down with some of the marinate in and you use it as a bowl for the rice. Mix the rice, marinate and whatever crab stuff is in the head. And it slaps. I feel like presentation can be better too.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I found your channel 5 days ago and Ive already binge watched every video..... now its time to get out to nature. thanks for the inspiration..... I was in a rut for awhile, thank you and your videos for getting me out :)
Welcome to the channel!
Welcome…
Some of the best videos on RUclips right here! Welcome to the family my friend.
Best outdoor/cooking youtube channel I have found
good find 👍
If anyone haven't tried the kelp chili crisp, i highly recommend it! My brother gave me one as a gift and it's addicting! I've been putting it on pork belly, roasted duck, all sorts of protein along with some noodles and it's smacking!
%
I just ordered it because of your comment. I’m excited.
Ive been thinking about getting it! Is it used the same as you would use chili oil?
I’m back after eating the kelp chip crisp that was delivered today!!!! Made some rice, salmon and cut up some avocado. PEOPLE… GET IT!!! I’m serious!
been sold out
Dude, you are doing so much good for Asian culture with this!! I’ve seen so many videos of people eating this with awful comments under them just because people have no idea about the process! Thanks Taku!
The way you put rice on the head shell, scraped the linings, and scooped it up is exactly how we eat it in Korea! Seaweed, some sesame oil.. Perfect! The head's usually marinated raw with the legs as well. The crabs in Korea are tiny so we just suck on the legs and the main part is raw head piece with all the gut linings and what not. You should try making the spice version as well! Yangnyum geyang!
Every time you make Korean food, I love how you represent it so accurately!
You came in a bad year we never have this much rain. Been raining over 2 months now. Anyways luv the crab meal I will have to try it photo the screen to see the directions. Thx. Now I’m hungry
I've had such a rough Week I don't even know how I'm still here. Thank you for bringing me down when nothing else will, my Heart needed that.
I was drooling while you were eating that crab…Yummo 🦀.. nothing nicer than raw seafood…delicious…
Another trick for fresh crab bait that worked well for me was bringing a rake to a busy fish cleaning station. You can fish a few fresh ones out of the dumpster without getting too smelly. Great video as always Taku! Thank you for sharing your experiences with us.
Marinated raw blue crab is probably my favorite korean dish.
gaejang is great, its called the "rice thief" for good reason. perfect paring with rice
All the parasites from eating raw in your stomach need to eat.
you have no idea how much im Thankful to you. I did this 3 times now and its the Best. i cannot find blue crabs but i refuse to use frozen luckily we have dungenese in my town. Thank you
I just discovered your channel yesterday and I just wanna say I am excited to binge watch every single video!
One day....if this dish ever present itself on a menu I'm staring at..I will definitely give it a try. Never had "pickled" Dungeness crab before. You're reaction after the first bite definitely got me interested.
I lived in Korea in ‘95 and ‘96 this raw crab got my attention when I found out Japanese tourists would come just for this dish so I had to try it. I swear to you, I still dream about this raw crab to this day. It’s been over 20 years and I crave this dish so bad so often
@@golforfishing Now I’m really interested.lol. I have a Korea town close by. Was just there last week to have some Korean bbq. I wonder if one of those authentic restaurants would carry that dish?? 🤔
@@ironmonkey4o8 If your Koreatown is big then there's an ok chance that you can find a restaurant that serves it. Good thing is, blue crab season in the east coast is now so if you are going to look for it I would hurry up and look now because September is the best (but the last) month of the crab season. There are 2 ways it is prepared, soy sauce based and chili paste based (it is only very slightly hot). Try both! I guarantee you will never ever forget your first time eating this I promise you.
My mum makes it all the time. It’s the bomb!
i had read that this Korean dish, you only serve with the people you love the most! Ganjang-Gejang. i never thought about using dungeness crab! brilliant! love you cool kats! cheers from Philadelphia!
Tuesday nights are the BEST nights, I get to live through your videos. And your Alaskan series is honestly the very BEST on YT. Please never stop making them. Thank you.
And overlord comes out Tuesdays YEE
I’m glad RUclips recommended me this channel, so my vibe
Learn so much about cooking on this channel.
With the crab trap line tangle: you're problem is that you coil it. Coiling rope/line will introduce a twist, which is where the tangles come from. You either need to flake it into a bucket (drop line in however it lands) or wrap it in a figure 8. The bucket could be soft-sided like your orange one for easier storage.
Old school vibes 2022!!!
Great video! I learn so many different ways of preparing seafood watching your stuff.
Wow! Last night I binged all of your crab recipes and today I’ve woken up to a new one! So stoked. You’re the best Taku, love from Western Australia
You have literally blown my mind. I am allergic to blue crab but not to Dungeness crab. I have been wanting to try Korean raw marinated crab! Right after I saw this video, I went to the market to buy fresh Dungeness crab and I already have it marinating! Thank youuuu!!
We Koreans do it with blue crab or soft shell crab. I do live in bay area and I always thought Dungeness crab shell was too thick, but now I have to try this recipe during upcoming Dungeness season! It looks delicious!
Out of all my RUclips channels I follow this is one of the most organic genuine relaxing true dudes that does real shit... love taku and his IPAS CHUGGGSSZ
I was excited to see your take on this, I've seen it on Kimagure Cook's channel showing many variations couple years ago. I will try one day thanks for making it fun and so easy.
I don't think I'd be able to fit in your xan, but that set up is so awesome! Your a highlight of my RUclips feed.
Honestly did not know you could eat crabs raw. I also learned that you can eat some shrimp raw too. This channel's always teaching me something new!
You can eat a lot of things raw if it comes from the sea.
Every crab video you put out always has my mouth watering, love your vids Taku!
I’m life goal is to be as calm and happy as you my guy
Your persistence has paid off. That's a nice sized crab, and it looks very good. A great sunset, which was an added bonus. Cheers, Taku and Jocelyn! #TakuTuesday 👍👍✌️🦀
Love your kelp chili crisps! Yum! Put it on halibut this evening and wow! The flavor really popped. Love your videos. Thanks.
Agreed! I got a big sampler from Barnacle Foods and the chili crisp was my favorite item
I was looking for a blue crab for a months now so i can make Ganjang Gejang, i didnt know that Dungeness Crab can also be. Thanks Taku, i will definitely do this, this week
My kelp chili crisp arrived yesterday and I'm so exciteddddddddd. It's delish! So glad I managed to grab a jar before it's gone.
The raw crab recipe 😋 was so amazing 👏.
Drooling! I can't wait for november!
They sell marinated raw crab in Korean grocery stores, and there are some restaurants that serve this as their specialty here in LA.
Your videos are amazing! I recently snared my first crab. I'm getting interested in fishing, and you are a big part of the reason why.
Nearly 600k amazing guys keep it coming hope for the 1 mil coming soon ✌️✌️
Nostalgia, of growing up eating exact meal. I’m drooling.
Outdoor Chef Life never gives up and it shows!! Congratulations on that crab catch and delight. Awesome video with majestic views and speechless sunsets, Thanks To you both. 💕
I love your Alaska fishing video with hot springs and collecting seaweed’s 😹✌️
You guys have made my summer better with this trip, it has been so fun:) Thank you!
Thats a huge one! Glad you found one at the end
the clips from the drones are fascinating 🥰👌🏻
The joy of catching that one crab. Hell yeah. I feel you on this. Going home happy !!!
love your chanel man i think i watch every video u have. lot to go fishing with you
Another great adventure! I bought the barnacle foods red chili oil and the 3 pack hot sauce both are great, I think my son drank the hot sauce because it was gone in a couple days and I been enjoying the oil on culinary creations here in the kitchen.
Keep up with the videos I really enjoy watching them!
Tuesday is the best day
Look forward to your videos every Tuesday! Been watching for 2-3 years now. Would love to one day try one of your and Hiros sushi dishes.
fresh dungeons crab be fire asfff
You should try the Thai version with blue crab it’s bomb!!!! A little spicy but it’s worth it!!!
I saw a busy food stand that was only popular with locals. This is what we got. It was amazing, but I was surprised to see so many young couple on dates ordering it, it doesn’t seem like date food to me.
Like shrimp had a baby w squid
. Raw. Best description ever!
Awesome sunset and great video and thanks for bringing us along, ✌
That looks delicious, I had the marinated crab in LA and it was goood
The the bat sneeze can keep their raw meat. No thanks.
Boom! Happy Taku Tuesdays y'all..
Love your energy as always brotha, much love from Canada!
Dude I've been wanting to try doing this with Dungeness crab for ages!
This is the best way to eat crabs! Especially blue crabs!
Amazing lake, amazing sunset, and amazing crab dish!
Crabs don’t live in lakes, but yes, amazing.
🌴 wow bro can’t believe you weren’t fish’n waiting for those crab , 👈🏼👊🏼✌️
Gotta try the spicy marinade next Taku! It’s easily one of my favorite meals that my grandma made me.
haha my grandma makes this dish too :)
Great video!
As always Taku and Jocelyn, thank you so much for the amazing content. Much love ✌️
The best part is the head carapace and the tomaly with rice
i don't think you should stress about sponsors, you built a community and we're here for you.
No beer hit different , you gotta drink next episode now !
Those salmon scraps are good waiting fried! Love them as drinking snacks
Talk you an amazing people love ya man! Stay awesome ans keep doing what your doing you inspire so many people you have now idea!! 💜💪🏽
What a gentleman ❤ putting the females back 👏🏼
I was already drooling at the thought of grilling and eating the bait😂
hope u get back to San Francisco around October just in time for Crab season 🦀👍
I love how his video is formatted, reminds me of MeatEater show on Netflix.
Chill cole Amber lights gives this already awesome video some great vibes!
never thought you'd make one of my all time favorite dishes letsgoooo
Taku, I did mail the Barnacle people about maybe you coming up with this. Why not try to use strips of the kelp stipes and create something like kampyo! Maybe strips need to be slightly dried for more texture then simmer in shoyu, sugar, and other spices. Then you can use it in norimaki rolls or just cut into chunks (like the Chinese do with cucumbers)!
Now you’ll have a tasty Asian item for norimaki rolls or just savory good bites! Let me know how this goes! Roy Oshita. Monterey Park, CA
Love the video as always Taku!
Crabbing looks darn fun no doubt & as always delicious fresh foods
That was some serious, focused eating by Jocelyn. She must really have liked it.
What type of kayak is that? It looks like it folds into itself for easy storage!
I melted when you put that whole piece of garlic on it.
Love you videos…there so simple yet so much effort… perfect.
J, not your self in this vid, u guys R so blessed, living d dream
Gotta try yangneom gaejang next time!!!
That crab looks so good 🦀 .....Can't wait for my chili crisp to arrive!!!
I would like to see you do a roadtrip here in Norway, you would love it.
I'm not sure if you're aware but the best way to eat that is you have the head upside down with some of the marinate in and you use it as a bowl for the rice. Mix the rice, marinate and whatever crab stuff is in the head. And it slaps. I feel like presentation can be better too.
I love that kayak where did you get it??
its an oru kayak. you can find it online. he has the haven tt model. i've been looking into it also lol
Come to Vancouver island. Port renfrew. I’ll show you guys around! 😎
Messy to eat but Korean raw crabs is so good. Great idea to make this dish.
Awesome!!! I didn’t think you’d do it!!!
Hoop Netting may be my favorite of fishery
The Big Wild, thanks for that!
Wow! Hello chef always watching here in 🇵🇭❤❤❤
Who scores your videos? The beats are always 🎯🔥🔥🔥🔥🔥
Never knew you could eat RAW crab. But it looks good!!!
You guys are awesome keep up the good work
Thanks for the recipe! 😄
9:53 absolutely gorgeous sunset oh my damn
Where are the links for your camera equipment, and for your patreon?
Thank you. For sharing such divine awesomeness