KOREAN STYLE RAW CRAB With Dungeness Crab in Alaska
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- Опубликовано: 7 окт 2024
- Catching a Dungeness Crab and making Ganjang gejang or Korean marinated raw crab.
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I found your channel 5 days ago and Ive already binge watched every video..... now its time to get out to nature. thanks for the inspiration..... I was in a rut for awhile, thank you and your videos for getting me out :)
Welcome to the channel!
Welcome…
Some of the best videos on RUclips right here! Welcome to the family my friend.
Best outdoor/cooking youtube channel I have found
good find 👍
If anyone haven't tried the kelp chili crisp, i highly recommend it! My brother gave me one as a gift and it's addicting! I've been putting it on pork belly, roasted duck, all sorts of protein along with some noodles and it's smacking!
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I just ordered it because of your comment. I’m excited.
Ive been thinking about getting it! Is it used the same as you would use chili oil?
I’m back after eating the kelp chip crisp that was delivered today!!!! Made some rice, salmon and cut up some avocado. PEOPLE… GET IT!!! I’m serious!
been sold out
The way you put rice on the head shell, scraped the linings, and scooped it up is exactly how we eat it in Korea! Seaweed, some sesame oil.. Perfect! The head's usually marinated raw with the legs as well. The crabs in Korea are tiny so we just suck on the legs and the main part is raw head piece with all the gut linings and what not. You should try making the spice version as well! Yangnyum geyang!
Every time you make Korean food, I love how you represent it so accurately!
Dude, you are doing so much good for Asian culture with this!! I’ve seen so many videos of people eating this with awful comments under them just because people have no idea about the process! Thanks Taku!
Another trick for fresh crab bait that worked well for me was bringing a rake to a busy fish cleaning station. You can fish a few fresh ones out of the dumpster without getting too smelly. Great video as always Taku! Thank you for sharing your experiences with us.
I've had such a rough Week I don't even know how I'm still here. Thank you for bringing me down when nothing else will, my Heart needed that.
Your persistence has paid off. That's a nice sized crab, and it looks very good. A great sunset, which was an added bonus. Cheers, Taku and Jocelyn! #TakuTuesday 👍👍✌️🦀
Great video! I learn so many different ways of preparing seafood watching your stuff.
I just discovered your channel yesterday and I just wanna say I am excited to binge watch every single video!
I was drooling while you were eating that crab…Yummo 🦀.. nothing nicer than raw seafood…delicious…
gaejang is great, its called the "rice thief" for good reason. perfect paring with rice
All the parasites from eating raw in your stomach need to eat.
You came in a bad year we never have this much rain. Been raining over 2 months now. Anyways luv the crab meal I will have to try it photo the screen to see the directions. Thx. Now I’m hungry
I’m glad RUclips recommended me this channel, so my vibe
With the crab trap line tangle: you're problem is that you coil it. Coiling rope/line will introduce a twist, which is where the tangles come from. You either need to flake it into a bucket (drop line in however it lands) or wrap it in a figure 8. The bucket could be soft-sided like your orange one for easier storage.
One day....if this dish ever present itself on a menu I'm staring at..I will definitely give it a try. Never had "pickled" Dungeness crab before. You're reaction after the first bite definitely got me interested.
I lived in Korea in ‘95 and ‘96 this raw crab got my attention when I found out Japanese tourists would come just for this dish so I had to try it. I swear to you, I still dream about this raw crab to this day. It’s been over 20 years and I crave this dish so bad so often
@@golforfishing Now I’m really interested.lol. I have a Korea town close by. Was just there last week to have some Korean bbq. I wonder if one of those authentic restaurants would carry that dish?? 🤔
@@ironmonkey4o8 If your Koreatown is big then there's an ok chance that you can find a restaurant that serves it. Good thing is, blue crab season in the east coast is now so if you are going to look for it I would hurry up and look now because September is the best (but the last) month of the crab season. There are 2 ways it is prepared, soy sauce based and chili paste based (it is only very slightly hot). Try both! I guarantee you will never ever forget your first time eating this I promise you.
My mum makes it all the time. It’s the bomb!
Marinated raw blue crab is probably my favorite korean dish.
Tuesday nights are the BEST nights, I get to live through your videos. And your Alaskan series is honestly the very BEST on YT. Please never stop making them. Thank you.
And overlord comes out Tuesdays YEE
i had read that this Korean dish, you only serve with the people you love the most! Ganjang-Gejang. i never thought about using dungeness crab! brilliant! love you cool kats! cheers from Philadelphia!
you have no idea how much im Thankful to you. I did this 3 times now and its the Best. i cannot find blue crabs but i refuse to use frozen luckily we have dungenese in my town. Thank you
Your videos are amazing! I recently snared my first crab. I'm getting interested in fishing, and you are a big part of the reason why.
Wow! Last night I binged all of your crab recipes and today I’ve woken up to a new one! So stoked. You’re the best Taku, love from Western Australia
Out of all my RUclips channels I follow this is one of the most organic genuine relaxing true dudes that does real shit... love taku and his IPAS CHUGGGSSZ
I was excited to see your take on this, I've seen it on Kimagure Cook's channel showing many variations couple years ago. I will try one day thanks for making it fun and so easy.
You have literally blown my mind. I am allergic to blue crab but not to Dungeness crab. I have been wanting to try Korean raw marinated crab! Right after I saw this video, I went to the market to buy fresh Dungeness crab and I already have it marinating! Thank youuuu!!
Every crab video you put out always has my mouth watering, love your vids Taku!
Honestly did not know you could eat crabs raw. I also learned that you can eat some shrimp raw too. This channel's always teaching me something new!
You can eat a lot of things raw if it comes from the sea.
We Koreans do it with blue crab or soft shell crab. I do live in bay area and I always thought Dungeness crab shell was too thick, but now I have to try this recipe during upcoming Dungeness season! It looks delicious!
They sell marinated raw crab in Korean grocery stores, and there are some restaurants that serve this as their specialty here in LA.
You guys have made my summer better with this trip, it has been so fun:) Thank you!
I don't think I'd be able to fit in your xan, but that set up is so awesome! Your a highlight of my RUclips feed.
Look forward to your videos every Tuesday! Been watching for 2-3 years now. Would love to one day try one of your and Hiros sushi dishes.
Love your kelp chili crisps! Yum! Put it on halibut this evening and wow! The flavor really popped. Love your videos. Thanks.
Agreed! I got a big sampler from Barnacle Foods and the chili crisp was my favorite item
I’m life goal is to be as calm and happy as you my guy
Nearly 600k amazing guys keep it coming hope for the 1 mil coming soon ✌️✌️
My kelp chili crisp arrived yesterday and I'm so exciteddddddddd. It's delish! So glad I managed to grab a jar before it's gone.
I was looking for a blue crab for a months now so i can make Ganjang Gejang, i didnt know that Dungeness Crab can also be. Thanks Taku, i will definitely do this, this week
Learn so much about cooking on this channel.
Outdoor Chef Life never gives up and it shows!! Congratulations on that crab catch and delight. Awesome video with majestic views and speechless sunsets, Thanks To you both. 💕
Nostalgia, of growing up eating exact meal. I’m drooling.
As always Taku and Jocelyn, thank you so much for the amazing content. Much love ✌️
I love your Alaska fishing video with hot springs and collecting seaweed’s 😹✌️
love your chanel man i think i watch every video u have. lot to go fishing with you
Awesome sunset and great video and thanks for bringing us along, ✌
The joy of catching that one crab. Hell yeah. I feel you on this. Going home happy !!!
Old school vibes 2022!!!
Drooling! I can't wait for november!
The raw crab recipe 😋 was so amazing 👏.
That crab looks so good 🦀 .....Can't wait for my chili crisp to arrive!!!
You should try the Thai version with blue crab it’s bomb!!!! A little spicy but it’s worth it!!!
I saw a busy food stand that was only popular with locals. This is what we got. It was amazing, but I was surprised to see so many young couple on dates ordering it, it doesn’t seem like date food to me.
never thought you'd make one of my all time favorite dishes letsgoooo
the clips from the drones are fascinating 🥰👌🏻
🌴 wow bro can’t believe you weren’t fish’n waiting for those crab , 👈🏼👊🏼✌️
Love you videos…there so simple yet so much effort… perfect.
Another great adventure! I bought the barnacle foods red chili oil and the 3 pack hot sauce both are great, I think my son drank the hot sauce because it was gone in a couple days and I been enjoying the oil on culinary creations here in the kitchen.
Keep up with the videos I really enjoy watching them!
That looks delicious, I had the marinated crab in LA and it was goood
The the bat sneeze can keep their raw meat. No thanks.
Love your energy as always brotha, much love from Canada!
Thats a huge one! Glad you found one at the end
Talk you an amazing people love ya man! Stay awesome ans keep doing what your doing you inspire so many people you have now idea!! 💜💪🏽
Dude I've been wanting to try doing this with Dungeness crab for ages!
Gotta try the spicy marinade next Taku! It’s easily one of my favorite meals that my grandma made me.
haha my grandma makes this dish too :)
Great video!
I was already drooling at the thought of grilling and eating the bait😂
fresh dungeons crab be fire asfff
Crabbing looks darn fun no doubt & as always delicious fresh foods
Awesome I love your show bro. Awesome dish. I’d like to try it one of these days. 😊
The Big Wild, thanks for that!
No beer hit different , you gotta drink next episode now !
Amazing lake, amazing sunset, and amazing crab dish!
Crabs don’t live in lakes, but yes, amazing.
Like shrimp had a baby w squid
. Raw. Best description ever!
5:37 Chinese dads a couple years back when you could only have one child
I was bitting my teeth thinking the pot was going to fall off the cooler Lol!
Ummm... This is a scammer right Taku?
Chill cole Amber lights gives this already awesome video some great vibes!
Boom! Happy Taku Tuesdays y'all..
Thank you. For sharing such divine awesomeness
That was some serious, focused eating by Jocelyn. She must really have liked it.
Those salmon scraps are good waiting fried! Love them as drinking snacks
This is the best way to eat crabs! Especially blue crabs!
How long have you guys been in Alaska because a few months back you were there, or have you guys just gone back after that time. Either way any time I watch you videos it make me remember why I love cooking.
The best part is the head carapace and the tomaly with rice
Gaejang was one of my favorite childhood foods! I made my mom broke because of it xD
"That is weak sauce" ... I lol'd at that comment
Come to Vancouver island. Port renfrew. I’ll show you guys around! 😎
Awesome!!! I didn’t think you’d do it!!!
Love the video as always Taku!
i don't think you should stress about sponsors, you built a community and we're here for you.
All these views and so little likes! Might as well like the video if you watch it! Love the crab videos and great video as always. Can’t wait to hit the Pacifica pier when crab season starts in November!
I would like to see you do a roadtrip here in Norway, you would love it.
I melted when you put that whole piece of garlic on it.
Thanks for the recipe! 😄
Wow! Hello chef always watching here in 🇵🇭❤❤❤
Tuesday is the best day
Dungeoness crab is delicious. Looks awesome.
Taku, I did mail the Barnacle people about maybe you coming up with this. Why not try to use strips of the kelp stipes and create something like kampyo! Maybe strips need to be slightly dried for more texture then simmer in shoyu, sugar, and other spices. Then you can use it in norimaki rolls or just cut into chunks (like the Chinese do with cucumbers)!
Now you’ll have a tasty Asian item for norimaki rolls or just savory good bites! Let me know how this goes! Roy Oshita. Monterey Park, CA
Hoop Netting may be my favorite of fishery
You guys are awesome keep up the good work
I love how his video is formatted, reminds me of MeatEater show on Netflix.
damn 1 year throwback lol
Messy to eat but Korean raw crabs is so good. Great idea to make this dish.
9:53 absolutely gorgeous sunset oh my damn
What a gentleman ❤ putting the females back 👏🏼