@@OutdoorChefLife thank you Taku! My wife and I were so giddy and told everyone about it afterwards hahaha! And you bet we are going to share this video as well!
This is so cool....Taku you are definitely a well known name in our house.... super stoked for your van and endless adventures now....super cool seeing fans of the channel on her randomly, makes it seem more real/personal.
Hah! I would probably have been about 12x more awkward but it definitely wouldn't have stopped me from at least saying hello. Also I just want to eat crab all day every day. I find the cost offensive.
I know this video is a year old, but I just have to say how much I enjoy all of your videos. You make me want to try fishing again, something that I haven’t done since I was a girl. I tend to watch a lot of politics on RUclips and you’ve become my go to when I need to break from that for a while. Love the catch as well as the cook!
Taku, I'm curious if you have ever considered compiling some of your best and/or favorite dishes from the show into an Outdoor Chef Life cookbook. I love reading cookbooks to learn how different ingredients are used and how different people treat them for different purposes, and of course the food is great too. I know I'd definitely consider picking one up. So many of your dishes look amazing, this one included (and I'm sure they taste as good as they look).
Chili crab and black pepper crab are classic Singaporean crab recipes. I'm glad to hear you and Jocelyn are loving it! I recommend trying to make salted egg yolk dungeness crab for your next recipe!. It's also one of the popular crab dishes here too: it's sweet, savoury, yolk-ey and has a hint of curry leaf spice to it. Really good too! Don't forget to eat crab with fried mantou buns if you can make them or rice, since they pair pretty well with the sauces. Enjoy! Cheers and greetings from Singapore!
I second that, BP Crabs are great with rice and a sunny side egg on top. Besides Salted Egg Yolk Crab, You can also try Steamed Crab with Sake and Mirin and Ginger. Greeting from Singapore as well.
Best subscription I've ever done! Man, that looked good. We used to cook it similarly with garlic black bean sauce and a little ginger with some onion and bell pepper. I like your method for catching them by snaring. You are truly embracing a more 'mobile' type of lifestyle; "lets do what works in a minimalist sort of way, forget the 100 lbs of other gear we would normally take". 😊
Taku, I just read the article about crabbing in San Fran waters. Which you were featured in it as the main person as a Sushi Chef and c recreational crabber, it was a really good article. Also nice photo
My man, this is a major go-to dish in Malaysia! You can find it almost anywhere coastal and it never fails to blow your mind with amazing flavor. Excellent choice.
The first time I had fresh Dungeness crab was in Seattle. The restaurant offered three ways to serve it, one of which was “Julia Child’s style (cold with mayonnaise and lemon juice). I was surprised how good it was, usually wary of mayonnaise. Btw, your show really kept me occupied and happier during the quarantine days. Thank you!
I'm so glad everyone is getting on that crab action! I've been limiting each time right on the beach since opener up here. I recommend initially boiling the dungies in some OJ with onions. You can skip the onions, but the OJ really accentuates the meat's sweetness while not masking the crab flavor.
I prefer equal parts water and oj but yessir I wish people wouldn’t be scared of orang juice for seafood 😂🤣 whether simple coil or like a Cajun boil it really adds flavor without overpowering
@@YaMomsBitchhhhh my man! I deff dilute the further North I go (I find them naturally sweeter there for some reason). But yes! Try soaking shrimp/crawfish meat in the riches OJ you can find with soysauce and Sriracha, then quickly batter (mix dry seasoned batter flour with some OJ added) and fry them. Pure heaven.
Taku I have now watched all your videos and you have made me discover my passion for sea food and cooking things that I have caught or picked, you are amazing keep up the great content xxx
Fun video Taku! That recipe looked so good I am going to try it for sure 🔥🔥 One of my favorites with the crab is cook it up, crack the meat out, sautéed it in some garlic butter, then grab a piece of salmon and turn it into pita pocket and stuff it with the crab. The drizzle the garlic butter over the salmon and cook it in the oven. That was great with the subscribers at the end as well! Great stuff!
Hi Taku! My uncle gifted us some crabs he caught, and I used your recipe to make them for dinner tonight. It was so good! Thank you so much for the recipe and your videos. I love watching your videos- such great content.
My mother who is Taiwanese makes an incredible crab dish. It's curry based with ginger, scallions, garlic and coconut milk. The key here is that you cook the crab along with some thin rice noodles that soak up all the gravy and juices. Cook them all together. Soak the noodles in warm water before adding it to the crab. Serve in a big plate but be prepared to get messy :) I've had black pepper crab and chili crab but this by far is the best!
That was so nice of you to offer them some crab!! I loved their reaction. I think everyone here agrees that it’s safe to say that if you were to stumble upon the van right when you finished a catch and cook, it would be like finding a pot of gold at the end of a rainbow 😂. Loved this video 👍👍
I could almost taste the black pepper sauce. Looks good. You kept on saying "hoisin sauce" while cooking. Glad you correctly said oyster sauce at the end
Omg I’ve been waiting for you I’ve had a long day my dog is sick and I’m so worried about him so thank you for getting my mind off that I hope he is going to be ok !!!! Sooooo I needed this thank you and Jocelyn
Nice Video Taku, good crabbing with results. The recipe and food looked delicious, really nice for you to share your experiences/ meals with subs. I will definitely try this recipe, Thanks for sharing 💕🎣🌟👍
Great looking dish Taku! I always look forward to making crab cakes and crab melts at home. I know I'll never get em with more crab then I do at home. A restaurant would never load up a crab cake like I do at home.
I was expecting a battered and fried crab like the salt and pepper crab at R&G lounge (which is delicious in its own right), but your recipe looks really good too. I think it would work well with all kinds of seafood, and maybe served with noodles to pick up the rest of that sauce. We moved away from N. CA a while back and fresh dungies are one of the things I miss. Best crab in the world.
When you have extra, do you freeze it? What's your favorite recipe for frozen dungee? I'll sometimes throw them in chicken broth with garlic, shallots, white wine and serve with warm sourdough.
Awesome video as always! The little guy caught at the 10-min mark is a Graceful Crab, also known as a Slender Crab. It is a relative of the Dungeness but is smaller and has hints of purple coloration on the legs.
Hey Taku! I'm curious, whats your favorite part, catching a fish or cooking/preparing it? Also just wanted to say I love your videos so much. They've inspired me to move somewhere on the coast once I graduate college. I live in Colorado and its great here but I'm landlocked. I would really enjoy being able to catch, forage and grow all my food. Keep doing what you're doing man. Much love.
Gotta try your recipe on my next catch! My fav was to first steam the crabs Til they r cooked. Then on the side, heat up some butter or regular oil, add minced or chopped garlic and stir fried til it turns golden color, and add Yeo’s Satay Sauce ( the amount is up to u. Usually is half a bottle with 2 crabs ) with a teaspoon of sugar and a pinch of salt…. Lastly thickening the sauce with cornstarch. ❤️🤤
FANTASTIC episode yet again! Your a true artist, and your content is really impressive, creative, informative, and super entertaining! Your one of a kind, keep up the great work Taku!!! Success is living the life you dream!
This reminds me of a black pepper crab recipe I had on the coast of Cambodia in Kep, where they produce really good pepper. Delicious and delicate. Will try to make this recipe if I ever catch a crab lol.
Taku: please make Anthony Bourdain’s favorite: “Crab Back” as served at Swan Oyster Depot in The City! Love your vids duder (I’m a longtime homie of your boy Dave Rapp-star).
Good recipe will definitely try this one. Maybe next time you can try crab with misua it's a filipino recepi soup it's with patola squash. It's soo good. Just fry garlic onions add the crab cook it a little then add water let it boil add fish sauce and add the patola and last the misua noodles then finally some green onions and it's done good soupy noodles deliciousness. Hope you try it and thank you for all the videos.
We Filipino like that Crab be cook in coconut cream but my first time to see Japanese way to cook a crab like that witbalack pepper powder and oyster sauce mirin hondashi its look yummy and awesome my Friend "Taku".
In Hawaii, we have spanner crab. Locals call it Kona crab. When am able to get hands on one, or two, like to either plain steam or cook w/black bean, garlic & green onion. Cooked similar to this Dungeness video but sub out Kona crab. Watching this has me DROOLING on my phone screen!...Keep Videos Coming!
Hey Taku and Jocelyn, have you ever tried or cooked the crab with coconut milk? I bet there are lots of recipes online for this dish. But where i come from, we basically cook the crab with water spinach, garlic, little bit of onion if you like, ginger,, and of course coconut milk, and green onions for garnish. I don't have the exact measurements for the ingredients cause i grew up using the "spice feels". 😀 Try it out. Peace n Love from Palau! And yes, it goes well with our beautiful white rice.
Great video thanks for sharing . I have never seen the snares. i stuck my gopro into a crab trap which was pretty cool . i loved the way you cook them to. I bet they tasted amazing
One of the best fisheries I ever had when I was a kid when I was living in California was mackerel fishing catch tons of mackerel 50 mackerel a day or 50 mullet a day is the easiest fishery I didn't have to go far as I go in my own backyard and crabbing was awesome got a lot of small rock crabs five to seven inches limit was probably half a bucket full 10 was the limit
I am the guy at the end! I am so happy and honored! I feel like I’ve peaked. Thank you Taku and Jocelyn! The crab was delicious!
Good to meet you, man! Glad you got to try
Haha that was so cool. Loved your guy’s reaction. :)
@@OutdoorChefLife thank you Taku! My wife and I were so giddy and told everyone about it afterwards hahaha! And you bet we are going to share this video as well!
This is so cool....Taku you are definitely a well known name in our house.... super stoked for your van and endless adventures now....super cool seeing fans of the channel on her randomly, makes it seem more real/personal.
Hah! I would probably have been about 12x more awkward but it definitely wouldn't have stopped me from at least saying hello.
Also I just want to eat crab all day every day. I find the cost offensive.
I know this video is a year old, but I just have to say how much I enjoy all of your videos. You make me want to try fishing again, something that I haven’t done since I was a girl. I tend to watch a lot of politics on RUclips and you’ve become my go to when I need to break from that for a while. Love the catch as well as the cook!
Another all time fav! My nephew lives right there.... luv you guys
10:08 Taku, “get big” *yeets off boat* 😂
What a cool fan interaction at the end there. Probably made his month
Year!
Cool ending! Subscribers strolling the beach stop by for a taste of black pepper crab.
Taku, I'm curious if you have ever considered compiling some of your best and/or favorite dishes from the show into an Outdoor Chef Life cookbook. I love reading cookbooks to learn how different ingredients are used and how different people treat them for different purposes, and of course the food is great too.
I know I'd definitely consider picking one up. So many of your dishes look amazing, this one included (and I'm sure they taste as good as they look).
Chili crab and black pepper crab are classic Singaporean crab recipes. I'm glad to hear you and Jocelyn are loving it!
I recommend trying to make salted egg yolk dungeness crab for your next recipe!. It's also one of the popular crab dishes here too: it's sweet, savoury, yolk-ey and has a hint of curry leaf spice to it. Really good too! Don't forget to eat crab with fried mantou buns if you can make them or rice, since they pair pretty well with the sauces. Enjoy!
Cheers and greetings from Singapore!
I second that, BP Crabs are great with rice and a sunny side egg on top. Besides Salted Egg Yolk Crab, You can also try Steamed Crab with Sake and Mirin and Ginger. Greeting from Singapore as well.
You know it’s going to be great video when you like it before watching !
So lovable, genuine and wholesome. You deserve the greatest career on RUclips and hopefully more. You should have a tv show.
Taku, pleeeaaase do more US exploring with your new van. kayak fishing/crabbing is boring as hell. wish you all the best!
That crab looks so good.... it's awesome seeing random people stopping by and trying your food!!
That ending with the subscriber was so wholesome
oh ya buddy, it’s a good day when taku uploads. proud subscriber for 4 years and counting
Best subscription I've ever done! Man, that looked good. We used to cook it similarly with garlic black bean sauce and a little ginger with some onion and bell pepper. I like your method for catching them by snaring. You are truly embracing a more 'mobile' type of lifestyle; "lets do what works in a minimalist sort of way, forget the 100 lbs of other gear we would normally take". 😊
Taku: there's three ingredients to this recipe.
Also Taku: there are 15 other ingredients to this recipe.
😂
More Flavor lol
@@aquaviii only way to go‼️
True. 3 must have and 15 enhancements
Taku, I just read the article about crabbing in San Fran waters. Which you were featured in it as the main person as a Sushi Chef and c recreational crabber, it was a really good article. Also nice photo
boy everyone liked my comment about your article. I enjoy all your videos Taku.
Good looking recipe! Nick hazing you on the landing was hilarious! Love that guy!
My man, this is a major go-to dish in Malaysia! You can find it almost anywhere coastal and it never fails to blow your mind with amazing flavor. Excellent choice.
The first time I had fresh Dungeness crab was in Seattle. The restaurant offered three ways to serve it, one of which was “Julia Child’s style (cold with mayonnaise and lemon juice). I was surprised how good it was, usually wary of mayonnaise. Btw, your show really kept me occupied and happier during the quarantine days. Thank you!
I'm so glad everyone is getting on that crab action! I've been limiting each time right on the beach since opener up here.
I recommend initially boiling the dungies in some OJ with onions. You can skip the onions, but the OJ really accentuates the meat's sweetness while not masking the crab flavor.
I prefer equal parts water and oj but yessir I wish people wouldn’t be scared of orang juice for seafood 😂🤣 whether simple coil or like a Cajun boil it really adds flavor without overpowering
@@YaMomsBitchhhhh my man! I deff dilute the further North I go (I find them naturally sweeter there for some reason).
But yes! Try soaking shrimp/crawfish meat in the riches OJ you can find with soysauce and Sriracha, then quickly batter (mix dry seasoned batter flour with some OJ added) and fry them. Pure heaven.
I would never thought of Orange Juice lol
OJ?! That’s weird. I’ll make a video of trying that. Crab cooked in salt water vs. OJ. blind taste test.
@@aquaviii I only had OJ in my cooler one outing (drank all my water), and haven't gone back to water since.
That crab looked so delicious!! Gonna have to try that recipe. 🤤
👍
I was constantly refreshing to see if you uploaded lol
Yes same here
Taku I have now watched all your videos and you have made me discover my passion for sea food and cooking things that I have caught or picked, you are amazing keep up the great content xxx
Fun video Taku! That recipe looked so good I am going to try it for sure 🔥🔥 One of my favorites with the crab is cook it up, crack the meat out, sautéed it in some garlic butter, then grab a piece of salmon and turn it into pita pocket and stuff it with the crab. The drizzle the garlic butter over the salmon and cook it in the oven. That was great with the subscribers at the end as well! Great stuff!
Hi Taku! My uncle gifted us some crabs he caught, and I used your recipe to make them for dinner tonight. It was so good! Thank you so much for the recipe and your videos. I love watching your videos- such great content.
My favorite video of the week! It’s so cool to have watched you grow!
YES! Outdoof Chef Life upload notifications on my phone bring a smile on my face.
Yes! Been waiting for this video
Ok Chef this is my favorite so far! Bravo.
Hey man I missed you, I’m glad you posted. It’s always great seeing your happiness 🙏🏽💯💚
"There are some people who say that black pepper is TOO spicy."
Jocelyn from the TOP ROPE LMAOOO
Yeessssss more crab content!! Looked absolutely amazing mate!!
Been Waiting for crabs recipe so long
My mother who is Taiwanese makes an incredible crab dish. It's curry based with ginger, scallions, garlic and coconut milk. The key here is that you cook the crab along with some thin rice noodles that soak up all the gravy and juices. Cook them all together. Soak the noodles in warm water before adding it to the crab.
Serve in a big plate but be prepared to get messy :)
I've had black pepper crab and chili crab but this by far is the best!
your katch and kook is always on point 🙏🏽🙏🏽
Greetings from Singapore! That black pepper crab looks amazing! Super authentic!
I certainly will try this recipe on Sunday after crabbing. Thank you Taku for sharing your recipe. Made my mouth water watching this video.
@Outdoor Chef Life my family and friends love your recipe.
Tbh, my fave crab dish is crab cakes. The nom-noms are real. Keep up the awesome work. And, take care.
I have to try this recipe, this is a simple but yet delicious fresh Dungeness crabs recipe ,.. i bet this will enjoy by my folks and family 😋
That was so nice of you to offer them some crab!! I loved their reaction. I think everyone here agrees that it’s safe to say that if you were to stumble upon the van right when you finished a catch and cook, it would be like finding a pot of gold at the end of a rainbow 😂. Loved this video 👍👍
snaring from the yak.. haha. Im all over this, who would have thought. Beats retrieving crab hoops! thanks 🙏 for the idea
Always excited to see new content from you when I open RUclips! Good stuff Brother! Keep up the good work.
Yes he’s one of my favorite content creators
Nice guys!!! I cant wait to head out to the PNW and try this recipe. Taku you are an inspiration!!!!!!!
I could almost taste the black pepper sauce. Looks good. You kept on saying "hoisin sauce" while cooking. Glad you correctly said oyster sauce at the end
Just made this recipe today. Absolute fire. Thank you for the inspiration
Omg I’ve been waiting for you I’ve had a long day my dog is sick and I’m so worried about him so thank you for getting my mind off that I hope he is going to be ok !!!! Sooooo I needed this thank you and Jocelyn
Prayers up for your precious pupper honey. 🙏🙏🙏😘
Thank you so much!!!!
I wish I could live like this man. Much respect and love been following you for a minute and look forward to each and every update.
i love making butter and garlic crab - for me, simple is best! Great vid as always Taiku and Joclyn! Come to London some time!
Back when I was a kid in San Jose we had something similar, they called it “black bean crab”. I miss that place !
You guys are too awesome! May God bless you two always🙏🏻
Finally! Been waiting for a video. Favorite part of my day 😊
Good stuff! Really cool to see everybody's perspective that day and of course, dish looks 🔥
Bun Rieu is my favorite thing to make with Dungeness Crab!
Nice Video Taku, good crabbing with results. The recipe and food looked delicious, really nice for you to share your experiences/ meals with subs. I will definitely try this recipe, Thanks for sharing 💕🎣🌟👍
Beautiful! Love the sharing with the subscribers in the end, so nice. Lucky guys
If I see taku out there I’m for sure dabbing my man’s up and takin a claw 🤣🤣🤣🤣 mouth watering food always
Man that's sweet crab fishing! Thanks dude
That looked incredible!! I could taste it, thru the sound of the slurp 🦀😋
A good friend and I were in London and we took a long subway ride so that she could get pepper crab. As always great job chef.
Great looking dish Taku! I always look forward to making crab cakes and crab melts at home. I know I'll never get em with more crab then I do at home. A restaurant would never load up a crab cake like I do at home.
Loved the video, Taku! Glad you were able to have a successful outing with the snares.
I’m saving up your videos so I can binge watch out of reception. Just popping in to like 👍
Love the videos dude! Your hospitality tords your fans is awesome too💯👌
Hello Taku! Love your videos
Green onion ginger is my favorite, also enjoy steamed crab with garlic and butter…..nice vid Taku
Nothing like fresh Dungeness crab.
Love watching your videos. I live on the coast too but up in B.C. Your videos really inspire me to want to take up fishing 🎣
Taku Tuesdays... Lets go.
Its Wednesday lolol 😉👍
I was expecting a battered and fried crab like the salt and pepper crab at R&G lounge (which is delicious in its own right), but your recipe looks really good too. I think it would work well with all kinds of seafood, and maybe served with noodles to pick up the rest of that sauce. We moved away from N. CA a while back and fresh dungies are one of the things I miss. Best crab in the world.
more crab videos! i love crab and lobster videos
Great video! Always looking forwards to Taku Tuesdays!
When you have extra, do you freeze it? What's your favorite recipe for frozen dungee? I'll sometimes throw them in chicken broth with garlic, shallots, white wine and serve with warm sourdough.
I wonder the same, can you freeze the crab and if so how?
Great recipe! I made this last night with southern California kelp crab and it was DELICIOUS. Thanks Taku!!
Wholesome content at the end 🤗
Awesome video as always!
The little guy caught at the 10-min mark is a Graceful Crab, also known as a Slender Crab. It is a relative of the Dungeness but is smaller and has hints of purple coloration on the legs.
You make crab look so amazing!! 🦀
Yes amazing indeed
Hahaha, Taku, you make fishing more fun: Wager😄😂 thanks for the recipe! Will try it for the holidays.
Stick with this formula dawg, it the best. I had fallen off for a minute but now, re-engaged. Keep going man, you make great content.
That looks delicious, I will try this recipe soon. Thank you for sharing!
I enjoyed watching all your videos.
Hey Taku! I'm curious, whats your favorite part, catching a fish or cooking/preparing it? Also just wanted to say I love your videos so much. They've inspired me to move somewhere on the coast once I graduate college. I live in Colorado and its great here but I'm landlocked. I would really enjoy being able to catch, forage and grow all my food. Keep doing what you're doing man. Much love.
Gotta try your recipe on my next catch! My fav was to first steam the crabs Til they r cooked. Then on the side, heat up some butter or regular oil, add minced or chopped garlic and stir fried til it turns golden color, and add Yeo’s Satay Sauce ( the amount is up to u. Usually is half a bottle with 2 crabs ) with a teaspoon of sugar and a pinch of salt…. Lastly thickening the sauce with cornstarch. ❤️🤤
FANTASTIC episode yet again! Your a true artist, and your content is really impressive, creative, informative, and super entertaining! Your one of a kind, keep up the great work Taku!!! Success is living the life you dream!
👍🏼 For us, nothing beats a well made crab cake! 🦀😋✌🏼
You got me drinking IPAs now. Also my favorite dish I’ve made this season with fresh Dungeness is definitely cioppino.👌🏾
Im gonna try this black pepper sauce thanks for the amazing content always!!
This reminds me of a black pepper crab recipe I had on the coast of Cambodia in Kep, where they produce really good pepper. Delicious and delicate. Will try to make this recipe if I ever catch a crab lol.
I love the "sip" of beer he takes at the end of every vid. Downs half the can! haha
Taku: please make Anthony Bourdain’s favorite: “Crab Back” as served at Swan Oyster Depot in The City! Love your vids duder (I’m a longtime homie of your boy Dave Rapp-star).
Isn’t the owner of that place racist?
@@bootayyshakin nah lol Swan Oyster Depot is tasty as fuck no racism 💪🏼
looked like a beautiful day in HMB!! love it!
crab with old bay is all I've tried but it slaps for sure lol, nice vid
You always make amazing dishes❤️
So cool that you invite subscribers in to your dining room lol. I'm definitely gonna have to rewatch this video to get the ingredients
Good recipe will definitely try this one. Maybe next time you can try crab with misua it's a filipino recepi soup it's with patola squash. It's soo good. Just fry garlic onions add the crab cook it a little then add water let it boil add fish sauce and add the patola and last the misua noodles then finally some green onions and it's done good soupy noodles deliciousness. Hope you try it and thank you for all the videos.
Nice catch and cook 🦀 👍
We Filipino like that Crab be cook in coconut cream but my first time to see Japanese way to cook a crab like that witbalack pepper powder and oyster sauce mirin hondashi its look yummy and awesome my Friend "Taku".
In Hawaii, we have spanner crab. Locals call it Kona crab. When am able to get hands on one, or two, like to either plain steam or cook w/black bean, garlic & green onion. Cooked similar to this Dungeness video but sub out Kona crab. Watching this has me DROOLING on my phone screen!...Keep Videos Coming!
Hey Taku and Jocelyn, have you ever tried or cooked the crab with coconut milk? I bet there are lots of recipes online for this dish. But where i come from, we basically cook the crab with water spinach, garlic, little bit of onion if you like, ginger,, and of course coconut milk, and green onions for garnish. I don't have the exact measurements for the ingredients cause i grew up using the "spice feels". 😀 Try it out. Peace n Love from Palau! And yes, it goes well with our beautiful white rice.
👍🏼 Sounds fantastic! Had a similar version on Maui! 😋✌🏼
Great video thanks for sharing . I have never seen the snares. i stuck my gopro into a crab trap which was pretty cool . i loved the way you cook them to. I bet they tasted amazing
One of the best fisheries I ever had when I was a kid when I was living in California was mackerel fishing catch tons of mackerel 50 mackerel a day or 50 mullet a day is the easiest fishery I didn't have to go far as I go in my own backyard and crabbing was awesome got a lot of small rock crabs five to seven inches limit was probably half a bucket full 10 was the limit
I really wish I wasn't allergic to crab/lobster because your lobster and crab recipes look so delicious. They make me want to eat them soooo bad