So many quotable lines in this vid: "If you touch it, he's soft." "You just wait 'till the meat gets hard again." "There is really little people on the island..." "Six and a quarter is... pretty big."
I wanted to tell you two that I'm so glad your step out in faith in leaving the kitchen and doing what you're doing now has worked out. This time we're in makes it a little harder but you guys have hung tight and it continues to grow and improve for you. I am entering the sunshine of my life but have had a good run and regret nothing. Thank you for helping me and others like me to live your life adventures with you two. Onward!
Hello from Texas Taku & Jocelyn, That was a awesome video and the crab dish looks absolutely delicious. I really like your catch and cook video's. Well you and Jocelyn have a great Sunday and stay safe and healthy. I am looking forward to your next mouth watering video.
@@thepreparedpinoychannel5637 I was just kidding. He makes a joke about this because I and other comment and named him "Taco". A Japanese Man, living in SF named Taco. Japanese, American, Mexican named
"There's very little people on the island" Me imagining midgets running around everywhere LOL. Glad you enjoyed our state and another great video. Road trippin the California coast and hitting up SF in a couple weeks. Lookin forward to more cool videos!
You can really tell how peaceful the island is at the end of the video No car sounds, no people talking in the background... It's so quiet that Taku and Jocelyn are whispering like they're in a library
This episode is probably one of my favorites, glad you’re enjoying Washington!!! Caught my first Dungeness off of camano island and cooked it in sage and butter- made delicious sandwiches 💫💫 so great to see you taking in the northwest. thanks for the constant inspiration!!!
Wow! That recipe looks amazing! As my grandma would say ah boy the crab miso is the best part! Loved Washington gotta do the fresh oysters and tempura batter them suckers! Mahalo for sharing! 🤙Aloha
I drove to Seattle from San Diego back when I was 20. I noticed the same thing as you with the great people there. I contemplated staying there and even applied for a job that got accepted. I ended up not staying but would consider going back.
All those crabs are keepers for the state of Oregon, between his home state of California and where he was, 5 3/4 and the limit is 12 per person per day.
One of my fav of vids. My parents live near there and the serenity, quiet and awe you feel there is indescribable. I always appreciate how you mention sustainability and local catch and size limits. A lot of people don’t give the same care you do. I sent this vid to my fam as we are big dungeness crabbers and campers so I know they’ll all love this recipe. So happy you and Jocelyn got to have this experience!
Crab feast was my Dads favorite so every New Year's Eve I'd go to Chinatown in Toronto to buy him his Xmas present. He was a fisherman in N BC Rivers Inlet before the internment. Love this episode, beautiful Lopez Island!
Been watching you guys for about a month now. You seem to really enjoy what you do and that is the American Dream. Stay humble and prosper 🙏. Big John from Texas
Man I swear yall are soooo adorable together! Enjoying each other's company is the best. Jocelyn smiling, you're smiling. Definition of a happy couple. Can't wait to see Lil Takus or Lil Jocelyns in the future. ;)
On my 21st birthday I didn’t party with friends, I drove all night and took the ferry to San Juan island and slept in the backseat of my truck. It’s a special part of the world. Love your vids, I moved to Wisconsin one year ago and now I live through you haha
Thanks for the inspiration Taku, I have a trip planned to see my family on Whidbey Island in november and its crab season 7 days a week where they are! STOKED!
Oh man I remember when I first subscribed two years back and watched all your videos in one day. I haven't been on youtube in a while and love that I have sooo many videos to catch up on. Thanks always for your awesome videos!
hey! great content man. heard you on one of the youtuber creators pod casts so figured i would check ya out. awesome job and keep it up. inspirational for us smaller YTERs.
Looks great, Taku! Reminds me a lot of a popular local Au Gratin dish we have up here in Newfoundland made with Atlantic Cod instead of Crab. Would love to see you go after some Atlantic Cod sometime and see what you do with it.
This is a great dish. I will cook this for the family tonight. Great channel! Love the way you prepare and respect all of the food you guy's are cooking. Keep up the good work!!!
I love seeing the channel grow because you guys definitely deserve it! That dish looks amazing I'm going to give it a try but with Australian mud crab 🦀
That was a great haul on the kayak Taku! I’ve done the same and thought I’d flip a couple times. So full and very exciting. Especially when you throw the keepers in the kayak with you and they try to pinch you.
I'm glad you guys are ok financially through this pandemic. A lot of people in the restaurant industry have lost their jobs and livelihood I wish to moved and live in a place like this, so pretty and tranquil with nice people.
We are Kanaka Maoli (Hawaiian), when we used to go crabbing in the 70’s we’d get atleast 20 or more. When you have 3 kids and an 2 adults, you get your fill. Anyway my pop’s used to call my mom a “savage” when she would crack her crab open and drink the juice lol!!! Pure Wahine Nui (Strong, Grandiose, Women)🤙🏾🤎💪🏾ML&Aloha Your Boy Kekoa&Ohana.🌋
TAKU and J !!!!! Howzit? I think the season opens here in 2 more weeks? (Santa Cruz). I am going to so copy your recipe on the cast iron over mesquite! Crab juice, potatoes, cream, etc.!!!!!!!!! Looks outstanding.
Alright enough is enough...you guys make such a great couple! Taku isn’t it time that you ask Jocelyn the big question to make this relationship permanent? Come on now! You have cooked your way to her heart...NOW SEAL IT! Stay Safe! Stay Healthy! Enjoy Life!
Good to see you and Jocelyn together. That Dish is Sublime. I'm with Jocelyn. I'm not a fan of Blue Cheese, either. 👍👍💯💯😁😁 By the way, it's great that you two are having fun making all sorts of videos. To your success and many more videos. Peace!!!!
Great great place lol! I thought you would actually propose her....wouldn´t this be great? Thanks for another great vid man! Cheers Vid suggestion: down here in Brazil, japanese restaurants use to serve yakisakana with blue fish, skin on, yakissakana souce, Daikon suri with soy sauce. I know in US blue fish is not popular due to the strong flavour, but here is very popular and when I go fishing, blue fish always makes our fishing days better when we catch it. Take care man
I can remember as a little kid my dad catching crab with these weird custom fishing pole holders he made (He was an engineer/welder. I still have them. Its a prized procession of mine.) while my mum and I would just kinda sit back read books while eating shrimp-chips and Calpico and make fun of my dad because if he was hungry, there was a sea food restaurant just a few blocks away so he could save himself the trouble.
Food looks great, but much as I love crab, I cannot bring myself to try the yellow crab guts when I'm cleaning them. Crab guts with chicken vomit simmered gently, I just can't do it...
So many quotable lines in this vid:
"If you touch it, he's soft."
"You just wait 'till the meat gets hard again."
"There is really little people on the island..."
"Six and a quarter is... pretty big."
"I'm confident we're gonna catch crabs today"
@@OutdoorChefLife The way you said it so casually, has me thinking. you've caught these crab things a few times using your rod hey taku?!! ;p
"I have a torch!"
"I like eating things like this"
"The island is so quiet"
I wanted to tell you two that I'm so glad your step out in faith in leaving the kitchen and doing what you're doing now has worked out. This time we're in makes it a little harder but you guys have hung tight and it continues to grow and improve for you. I am entering the sunshine of my life but have had a good run and regret nothing. Thank you for helping me and others like me to live your life adventures with you two. Onward!
Jocelyn: "isnt that where the domonic acid is?"
Taku: *ignores questions,continues to drink crab juice*
Lol he does answer afterwards and says it shouldn't matter since the water was clean 😂
U mean crab broth
Lol
Yeah there is I guess but I guess he thinks the flavor is worth the toxins.
yulk
the only part i didnt like crab juice..nasty
the floating crab in the background... I'm dead lmao
Love the way you just nonchalantly toss those crabs back into the water.
He did the no look pass lol
I like how the crabs were like "bruh...." while decending to the ocean floor lol
Yeah
Crabs love doing the cannonball.
@@EnochCaine Nah, bro. That was just straight up yeets.
Hello from Texas Taku & Jocelyn, That was a awesome video and the crab dish looks absolutely delicious. I really like your catch and cook video's. Well you and Jocelyn have a great Sunday and stay safe and healthy. I am looking forward to your next mouth watering video.
you forgot the "I'm Taku" part!
His name is "Taco"
@@sharkparty1027 lol, its Taku since he is Japanese. i think he even spelled it out on some of his RUclips video captions
@@thepreparedpinoychannel5637 I was just kidding. He makes a joke about this because I and other comment and named him "Taco". A Japanese Man, living in SF named Taco.
Japanese, American, Mexican named
LOL, the debate is real. I hope u all know his name is Tofu
Hello from Canada! We tried this recipe tonight and it was outstanding! With an arugula and walnut side salad it was perfect.
Pish tosh.
Taku said, "There are very little people on this island," but I didn't see ONE little person...wtf.
😂
Lol he ate them 😂
18:13 he also say's
"i love eating things like this " in the Nature ".... F'n! Hippies !!
thats why you cant see them they are little people so little your naked eye cant see them lol
Dump all that juice from the head on some white rice, man that hits the spot
Agreed
"There's very little people on the island" Me imagining midgets running around everywhere LOL. Glad you enjoyed our state and another great video. Road trippin the California coast and hitting up SF in a couple weeks. Lookin forward to more cool videos!
Hope you had a good road trip. I just went to Seattle for month in march. Washington is such a pretty State, i rather live there than in California.
I was waiting for the “I’m Taku”
Yeah who is this guy and what has he done with Taku 😂
Exactly. I´m old i forget things. Who is this Taku? Ah right...my favorite channel.
lol same
I used to make fun of that part but now i miss it
@@connermalloy hi
Dude I wish I could have some of that omg
You can really tell how peaceful the island is at the end of the video
No car sounds, no people talking in the background...
It's so quiet that Taku and Jocelyn are whispering like they're in a library
This episode is probably one of my favorites, glad you’re enjoying Washington!!! Caught my first Dungeness off of camano island and cooked it in sage and butter- made delicious sandwiches 💫💫 so great to see you taking in the northwest. thanks for the constant inspiration!!!
Thank you😁
Taku, great to see you using those British cheeses, especially Stilton, It's such a wonderful blue cheese. Thank you...from the UK.
00:27 "I'm pretty confident that we're gonna catch crabs today." 😏😂
why is this funny
Who the hell disliked the video when he just uploaded it 45 seconds ago?
All the dislikes are from people who have sea food or shell fish allergies 😂
The crabs themselves
People dislike in advance 😄
Jealous people
crab people!
Wow! That recipe looks amazing! As my grandma would say ah boy the crab miso is the best part! Loved Washington gotta do the fresh oysters and tempura batter them suckers! Mahalo for sharing!
🤙Aloha
literally 99% won’t see this but if you do, I want to let you know to stay strong, all these dark times will past over, we just have to keep going.🙏
No way did he just heart this????
@California Coast Life lol ok
That Dungeness crab looks so good 😊
I drove to Seattle from San Diego back when I was 20. I noticed the same thing as you with the great people there. I contemplated staying there and even applied for a job that got accepted. I ended up not staying but would consider going back.
hah, the crab hiding is so cool
Finally, a RUclipsr (for catch n cooks) who actually eats the crab mustard/juice lol
He calls it crab miso, it is delicious.
How I wish those kind of huge crabs would exist in my country... I'm a big fan of your job, greetings from Peru
All those crabs are keepers for the state of Oregon, between his home state of California and where he was, 5 3/4 and the limit is 12 per person per day.
same bro. my country got the smallest crab n they are expesice af
One of my fav of vids. My parents live near there and the serenity, quiet and awe you feel there is indescribable. I always appreciate how you mention sustainability and local catch and size limits. A lot of people don’t give the same care you do. I sent this vid to my fam as we are big dungeness crabbers and campers so I know they’ll all love this recipe. So happy you and Jocelyn got to have this experience!
omg! your girlfriend is one of the luckiest girls on this earth to have such a great chef to whip up delicious meals.
Crab feast was my Dads favorite so every New Year's Eve I'd go to Chinatown in Toronto to buy him his Xmas present.
He was a fisherman in N BC Rivers Inlet before the internment. Love this episode, beautiful Lopez Island!
No, "I'm Taku!" I wait for that every video. I loved this episode, especially the ending with your gratitude.
Love having you here in the sound. Squid is hitting like crazy, catch a limit
Thanks man! Already got my squid 🤙
'That would make my year.'
Yes yes yes!!! Seeing orcas in person would be the highlight of my year too!
Maybe we'll see them next time!
last
Dang nice
Been watching you guys for about a month now. You seem to really enjoy what you do and that is the American Dream. Stay humble and prosper 🙏. Big John from Texas
Man I swear yall are soooo adorable together! Enjoying each other's company is the best. Jocelyn smiling, you're smiling. Definition of a happy couple. Can't wait to see Lil Takus or Lil Jocelyns in the future. ;)
On my 21st birthday I didn’t party with friends, I drove all night and took the ferry to San Juan island and slept in the backseat of my truck. It’s a special part of the world. Love your vids, I moved to Wisconsin one year ago and now I live through you haha
San Juan is awesome. It’s crazy! Happy 21st if that was recent!!
@@kylogged it was 6 years ago. I’m getting old. I didn’t appreciate it when I was younger and doing it lol
@@LJUNGBERG3 Oh. Hahaha. well happy 28th in advance 🤙🏽
Dungeness in Washington are just as regulated as lobsters in California.
Taku: “How does that look?”
Me: *stomach grumbles* we all know it looks good taku sometimes too good 😐
i'd have to assume the crabs all gather at those sailboats because they probably dump their waste out when they dock up there...... lol
That looks absolutely delicious! Never tried blue cheese on crab, but I like them both and bet it’s wonderful.
Sarah Silverman hiding out in a cable-knit sweater and felt hat ducking the mob in witness protection. She really committed to the role.
*watches Taku catch and cook a delicious, wild meal while I'm sitting in my office chair eating McDonalds...*
For some reason after this intro you’ll forever be the Asian Bob Ross of outdoor cooking in my mind.
The fog at 1:53 reminds me of a video game scenatic, beautiful! Nice crabbing too.
Thanks for the inspiration Taku, I have a trip planned to see my family on Whidbey Island in november and its crab season 7 days a week where they are! STOKED!
“Well guess what? I’ve got a freaking torch!”
I’ve said the same lol
I wasn’t cooking
Thanks again Taku!
Chef you are killing me.. a feast, beer and a lovely lady ..it’s tuff to be you.
I'm going crabbing myself next Saturday in Netarts Bay near Tillamook here in Oregon, we're allowed 12 dungies per person
and only required 5 3/4, those thrown back by Taku consider giants for Oregon. LOL
OMG now I'm so hungry great video
This is a place that looks like there’s been sea monster sightings 😂
That's only to get more dumb tourist there.
Oh man I remember when I first subscribed two years back and watched all your videos in one day. I haven't been on youtube in a while and love that I have sooo many videos to catch up on. Thanks always for your awesome videos!
That is definitely the most decadent potato gratin ever.
hey! great content man. heard you on one of the youtuber creators pod casts so figured i would check ya out. awesome job and keep it up. inspirational for us smaller YTERs.
Chef, I will give you a tip. Dill goes much better with seafood and heavy cream than basil. Just my 2 cents.
What you trying to do one shot that beer hahaha
Love these vids!
Looks great, Taku! Reminds me a lot of a popular local Au Gratin dish we have up here in Newfoundland made with Atlantic Cod instead of Crab. Would love to see you go after some Atlantic Cod sometime and see what you do with it.
15:56 can we have that face on an outdoor chef life sticker?😂
13:56 “Guess what? I got a frickin’ torch”
400k...getting close to that million. Proud supporter here
🙏
That crab digging in was amazing. I've never seen that as I've ever been crabbing lol. Your video quality is a trip. GoPro's?
"I'm pretty certain we are gonna catch crabs today"
Hahaha 😂 sorry, it made me laugh out loud.
7:43 look the right side of his elbow in the water
Thanks for another great vid!
You AMAZE me you and Jocelyn 🤗
This is a great dish. I will cook this for the family tonight. Great channel! Love the way you prepare and respect all of the food you guy's are cooking. Keep up the good work!!!
Thanks for the upload nice on a Sunday morning.
Love how couples come together and cook together/fishing as well! really good content!!!!!!! Food looks amazing as well
You made me want to take a plane straight up to Washington and start fishing, so beautiful out there. Too bad Im broke and got college 😂
dang that was a crab haul!!! Ugh, would love to cook up that recipe!!
I am jealous of your lifestyle
Dude, I'm going crabbing tomorrow. That looks so good!
I love seeing the channel grow because you guys definitely deserve it! That dish looks amazing I'm going to give it a try but with Australian mud crab 🦀
Thanks Jocelyn and Taku. I am “living the life” too ...vicariously off you two 😂
That was a great haul on the kayak Taku! I’ve done the same and thought I’d flip a couple times. So full and very exciting. Especially when you throw the keepers in the kayak with you and they try to pinch you.
Dungeness! My favorite food in the world. That recipe looks amazing - I'll have to try it next time I get some crab ;)
Crab videos are always my favorite, love your videos keep it up Taku!
Damn, there are so many regulations in the US, in Jamaica we can go hunting for as many as we want
“Guess what...I GOT A FREAKING TORCH” i was laughing so much when you said that.
I'd like to know a story how these two hooked up! Thumbs up if YES!
Love watching you do everything in nature! A wonderful, relaxing and fun experience all around! :)
I'm glad you guys are ok financially through this pandemic. A lot of people in the restaurant industry have lost their jobs and livelihood I wish to moved and live in a place like this, so pretty and tranquil with nice people.
Wow you can make a lots of money by selling those crabs
Rub fish sauce on the chicken............they’ll smell the baits miles away; just a suggestion, hope it would work!☺️
DAMN!!!!! That looks so delicious! and beer! I'm hungry and thirsty now!
We are Kanaka Maoli (Hawaiian), when we used to go crabbing in the 70’s we’d get atleast 20 or more. When you have 3 kids and an 2 adults, you get your fill. Anyway my pop’s used to call my mom a “savage” when she would crack her crab open and drink the juice lol!!! Pure Wahine Nui (Strong, Grandiose, Women)🤙🏾🤎💪🏾ML&Aloha Your Boy Kekoa&Ohana.🌋
TAKU and J !!!!!
Howzit?
I think the season opens here in 2 more weeks? (Santa Cruz). I am going to so copy your recipe on the cast iron over mesquite!
Crab juice, potatoes, cream, etc.!!!!!!!!!
Looks outstanding.
Good Video 📹 👍. YUMMY 👋 😋 Used to live in Anacortes and fish next to Lopez,Rosario and Friday Harbor. Good Memories 👍
Alright enough is enough...you guys make such a great couple! Taku isn’t it time that you ask Jocelyn the big question to make this relationship permanent? Come on now! You have cooked your way to her heart...NOW SEAL IT! Stay Safe! Stay Healthy! Enjoy Life!
Good to see you and Jocelyn together. That Dish is Sublime. I'm with Jocelyn. I'm not a fan of Blue Cheese, either. 👍👍💯💯😁😁
By the way, it's great that you two are having fun making all sorts of videos. To your success and many more videos. Peace!!!!
Is this what happiness is? also, chef if I may ask, what is your day job so that you can support such an amazing life. Much love from Nepal ❤
I can feel your guys amazing Energy Thru the Screen. It’s insane. Keep up the Vibes, Love & Positivity.🍀🙏🏻💚
So hard watching your videos. Food is just amazing. I love catch and cook vids. Best way to eat them. Amazing amazing food. YUM.
Fanflastic yay! I wish I did this at 1968 Boy Scout jamboree. Instead of hotdogs buried in Bisquick.
But what is your name...... WHAT IS YOUR NAAAAAAAME!?!?!?!??
Great great place lol! I thought you would actually propose her....wouldn´t this be great? Thanks for another great vid man! Cheers
Vid suggestion: down here in Brazil, japanese restaurants use to serve yakisakana with blue fish, skin on, yakissakana souce, Daikon suri with soy sauce. I know in US blue fish is not popular due to the strong flavour, but here is very popular and when I go fishing, blue fish always makes our fishing days better when we catch it. Take care man
I can remember as a little kid my dad catching crab with these weird custom fishing pole holders he made (He was an engineer/welder. I still have them. Its a prized procession of mine.) while my mum and I would just kinda sit back read books while eating shrimp-chips and Calpico and make fun of my dad because if he was hungry, there was a sea food restaurant just a few blocks away so he could save himself the trouble.
Food looks great, but much as I love crab, I cannot bring myself to try the yellow crab guts when I'm cleaning them. Crab guts with chicken vomit simmered gently, I just can't do it...
Going thru all your videos watching and thumbs up 👍🏽 on everything I love your RUclips probably my favorite thing to watch on the platform ❤
Hi I always feel hungry after I’ve watched your channel thanks for the awesome video cheers
Beautiful island! That water looks crystal clear! Can’t wait for crab opener here to try this out! 👊