A Twist On a Classic Japanese Dish in Alaska | Oyakodon
HTML-код
- Опубликовано: 5 сен 2024
- On this episode, we're in Sitka, AK to hang out with Brooks and Cameo. We harvest herring and herring roe to create a twist on Oyakodon.
/ outdoorcheflife
Buy Outdoor Chef Life Merch www.Outdoorchef...
Gosh your videos are like warm hugs... Your comfortable demeanor and voice, the high quality footage, the natural scenery, your wife and friends and the lovely conversation... And ofcourse the hands on look at the fish and the resulting dish. I gravitate to you videos anytime I am feel stressed or anxious. Thankyou so much, I have no doubt there is A LOT of effort that goes into all this behind the scenes in terms of equipment and setting up cameras and flying to locations etc.
The results are fantastic!
You are by far one of the best chefs I've seen on RUclips hands down love outdoor chef life been watching and been a fan and a member before you had 10,000 subscribers by far the best RUclips chef I work in a restaurant and I'm a chef myself and I bow down to you and gives you five stars this looks like an excellent meal
I’m surprised he’s not yet at 1m. He definitely deserves it right? I’m right along with you man
So true. Best catch and cooks on RUclips hands down.
Yup, a fan since his work days at sushi place. Retired, live and make videos like these are a dream.
Trust me: he’s an awesome guy in person too. Super generous with time, energy and tips.
I agree...he is unreal
Alaska with Chef Taku Tour - can be a premium travel package that include everything where you learn to cook like Taku.
Man you’re making me want to take a road trip and catch some of that copious, glistening, savory herring bukkake.
Glad you’re both living the fullest lives! Stay safe out there
I don't know if I can let that one slide...
🥚 s not 🥜 💦
@@randyorton1647 what came first, the 🥜or the 🥚
@@brqxton8974 ( ͡° ͜ʖ ͡°)
You are not wrong… I mean you need help, but you are not wrong 😂
Jocelyn’s long sleeve in the intro is so dope!!!!!
Proof of what a pro chef can do with a $5 knife. Taku's knife skills are next level!
You always slam your beer on first sip. I love it
I love your videos, compared to others that do catch and cook too. Anyone can do a catch and cook video; however, the way you explain how you catch, your methods of how to fish, your knowledge of foraging, and the way you cook is so intriguing and enticing. I'm learning from your videos, that's what makes me so interested. I'm learning how to cook through watching your videos! Keep it up, I want to learn more from you.
This man is not just a chef, he is an artist, an artisan.
Taku can make shoe leather look appetizing and tastes great. This man is a wizard chef. We are lucky to have him.
Sitka is stunning!
Glad you enjoyed your visit to Alaska. I am from the Aleutian Chain and have cousins in Sitka
OMG Taku uve done it again. I swear I can smell and tas this wonderful dish. Ty great video
I thank them for inviting you two up to Alaska! Great couple who really care about the fish and wildlife! I could taste how delicious the food was through my phone 😂
i love seeing those 2 from Alaska. they seem like such cool people to be around.
I love the choice of music! Totally my vibe.
The best Outdoor Chef.
I've been to many different places but Alaska will ALWAYS be my favorite. There's just something about the land, it's breathtaking and so peaceful and serene. Thank you for taking us along with you and I can't wait to see what your Alaskan summer trip brings!
Agreed, it's hard to even explain how breathtaking Alaska is.
How Lovely that you are in Alaska. Fresh Herring & Herring Eggs. What a treat. Your friends Brooks and Cameo are delightful.
Once again....just killin it.
Thumbs up!
This is your best dish by far. I love oyakodon.
This was one of the most interesting dishes of all time. I really enjoyed this episode.
HERRING oyakodon! This is one of those dishes that really got me to bite the bullet and buy a REAL rice cooker. I could eat oyakodon breakfast, lunch, and dinner. I LOVE the method of dropping the panko fried protein (chicken in most cases of course!) on top of the first layer of egg, so you can bind everything together for ease of transferring to a bowl when you drizzle in the top layer of egg. This is a very, very interesting take on it, and I'll have to contemplate adding this to my list of potential experiments in cooking. Thank you for inspiring me!
Another great video Taku! You and Jocelyn look so happy together I always look forward to seeing your next adventure! :)
Excellent photography and what a great spot!
Just started watching your channel within the last month. I like your content. The fact that your a chef is awesome. I do the cooking at home and enjoying it. Thank you for the recipes and ideas for fish and wild game
literally the best RUclips channel. Great vibes and amazing looking food. You deserve muchhh more than just 572k subs...
I remember watching your first ever video when you had 30 subscribers, and now you´re here! I´m glad I was able to watch your journey from sushi chef to outdoor chef. Love your vids man! :) Love from Germany
Sitka is where Ryan Reynolds and Sandra Bullock went to in The Proposal!! I love ittt ^_^
Fabulous episode! Had me smiling all the way thru!!
Breathtaking.
Thanks for another great video, Taku!
Best chef! Looks amazing 🙌🏼 catch and cook
she is a cutie! the herring food looks absolute yum
So we are not going to talk about 21:55 when he moved a cast iron with his bare hands!
Yummy Goodness Taku !!! Mahalo for Sharing !!!
Thank you thank that dish looks so amazing!!!! Love it !!! Wish you u had that crab shirt in black with ur name on the sleeves!!! I'll be waiting for it lol!!!!
Awesome episode Taku, that looks straight 🔥🔥🔥!! Stellar cinematography, that rainbow shot and the drone footage were on point Brotha, cheers Y’al 👊🏼😎🤙🏼
Taku can you do a northern pike catch and cook one day?I'd like to see how you would fillet that fish and what delicious meal you can create
Cameo: "I don't know what those are"
Taku: "Those are Birds"
I literally fell out of my chair LMFAO!!!
What a beautiful place
Always leaving me hungry after watching one of these episodes
I didn't realize herring were filetable. This looks sorta easy and fantastic too.
This was a great vid guys , all the shots and drone footage 👍 and your lucky to have friends like that to pop up there and enjoy time on the water , y’all are liv’n the dream , have fun ,stay safe ✌️
that was great fun I love canned herring
Im done watching your videos seeing how you treat fish after catching them!
So dope! Love watching this channel!
The oyakadon looks amazing. Herring is a hugely underrated fish. It is one of my favourite fish. In Britain, traditionally, the fillets were rolled in pin head oatmeal and fried with bacon. Delicious!
Taku tuesday yet again 🙏🏽
deermeatfordinner and Outdoor Chef Life collab would be nice
Living the dream!
When the glasses come off food is slapping
LOVE to hear that you will be using your platform to bring attention to my state! Well done sir!
As always, yummmmyyyyy!!!
Katsu donburi is my favorite dish! I will order it at a restaurant, but it's a lot of work to make! Just like your dish, Taku!
Looked delish, nice job!
Great video as always brother, appreciate ya
Jocelyn loves those sour beers, huh? Me too!
I want to eat that too. That looked so good.
It would be awesome if you did more episodes in Alaska and British Columbia. These are great. It's fascinating to learn about herring spawn, and how different marine life is harvested. It's good to support sustainable seafood. Also, if it is possible, you should go to the Canadian provinces of Saskatchewan and Manitoba, where they have so many lakes, to try fishing there, and forage for wild edibles. Thanks so much for the excellent content. Cheers, Taku and Jocelyn! #TakuTuesday ✌️🎣
I don’t even like seafood but I still love watching your videos.
The drone shots mixed with all your cinematography was absolutely beautiful. You really did an amazing job filming out there. The Alaska vids are awesome. I’m exited to see how your summer trip goes as well!. As always your catch and cook looked delicious! So unique! I’m always learning new things from your vids. Amazing stuff Taku.
I love hearing it's beautiful up there in Alaska but if you're doing a herring episode in San Francisco this year let me know thanks for all you do
Good looking bowl!
💛...excellent... love the mellow music... hope you guys have a great boys' day...
that is literally the most beautiful place in the world.
that looks amazing!!
Taco, you knocked it out of the park.... again!!! Yummy!!!!
Those whales really come close to shore, and are really beautiful. We love your Alaska content!
Another great video!
That looks amazing
6:53 are you kidding me with these shots...
wooow those drone shots are insane...great shots!
Neat! I'm headed to Alaska too on the 5th. Can't wait to see the videos. You enjoy yourselves.
Fantastic video as always Taku! perfect birthday treat for me to wake up to :D
I love your videos man, they just feel right at home for some reason
Thas dope!!! U guys GENUINELY appreciate each other. All we get is one life, a small moment in time, spend it spreading love n positivity. Thanks for all love n positivity that goes into your content Taku & Jocelyn.
Omg that crunch 🥹
Man y'all are doing great keep it up.love to see y'all content all the time
I watched a documentary about the Natives and how they use pine branches to be covered in eggs. It was so cool.
Amazing video.
Whales are pretty cool though the eggs on the kelp looks good & always yummy cooking
This food looks amazing. Love the channel👍🏽
you ever thought about taking the van to the Rockies in colorado? Maroon bells and near aspen is awesome too
i followed your katsu recipe from a previous video and it worked well... now something new to try. Son's been bugging me for this.
Sick video, your magical
Shout out hard spawning!
Looks so good! Loved it!👏🏼👏🏼👏🏼
Yeah, I would eat anything you cooked! 🤤🔥👊🏻
The best herring dish in Sweden is fried pickled herring or fried herring with mashed potatoes and lingonberry.
Really love ur cook bro ❤
T & J, You two could be millionaires if you two ever start a Travel and Omakase experience.
Taku is the barricuda that ate Nemo's siblings.
“Those are birds” lol
Awesome video Taku! :)
Man, I would love to dive there
Wish U2 The Best life have to often n Alway forever Happy together 👏👏👍💙
That plate looks 💣 👨🏻🍳 !
Kazunoko on kelp. Komochi konbu!
Good job
You know what you should have done Taku? Fried some of the eggs on the seaweed. It would make an amazing crispy snack! Maybe in a light batter to keep the eggs safe if worried