Taku, I swear you and Joscelyn should do some podcast where you read bedtime stories. You have the most soothing voices and watching you cook is so relaxing. You vanished from my feed for awhile, but your vids are popping back up, so I’m rolling your back catalogue. So stoked you also visited Tassie. And spent time on the peninsula. Keep it up.
I liked the breakfast, but I would have it for lunch because I'm old. My uncle in Sequim, WA caught so much Dungeness last year, he is selling his traps. He mentioned that a heat wave the year before really wiped out the clams. They got cooked in low tide sun. Bummer, love those too.
Oh wow! I discovered your channel approx 2 to 3 years ago, I remember you because you stood out in my mind because of the uniqueness of deep sea fishing and cooking your catch on camera also the fact that you are in Crappypornia like me but I in South Cal. So I remember enjoying watching you because for all of these reasons. You help me be reminded how breathtakingly beautiful Cali still is in spite of all of it's man made problems. The landscape of the uninhabited land and coastal regions are like mini vacations each in their own rite. I was born and raised here and have seen a lot of this state but still I am amazed at how many natural landmarks I have never visited. Ok, now for this video, do you have the recipes posted online anywhere? If so, I would LOVE to have them. Ty so vm for sharing your beautiful experiences and recipes with us ! 🤗🥳⚘️⚘️⚘️
Joscelyn in her camouflage “Sumo Suit”! It looks hilarious…suit sooo big….but I’m betting she’s toasty warm! That crab bisque had my mouth watering…perfect on a cold night. Another great Vid, Taku. Love you work, mate. Rob, Tasmania, Australia
And I thought we ate well on the boat... Holy cow, I'm so jelly right now. That Omurice dish was hands down one of the most epic food concoctions ever created. It looked (and I'm sure tasted) amazing! I had a bowl of three fried eggs with KCC this morning, and thought I was living high on the hog until I watched you cook again. Man....just amazing. Keep it up!
Should've watched this in the morning. Instead I watched it at night. Now my mouth is watering and my tummy is making a protest... Yet I have to go to bed! All 3 I could see myself chum on, but the nice English muffins with avocado, poached egg, crab and that yummy sauce looked mighty fine!
Finally a simple camp fire episode like old times! I miss all those videos with y’all tent camping, foraging and just cooking over the fire or just with your simple propane stove!
Taku & Joc! This trio with your Omurice presentation is YOUR BEST CONTENT (menu-wide) EVER! 2nd only to your Alaska Sun Meet UPS! Pls KEEP ON KEEPIN'n ON Folks!
Love how real you guys are. The authenticity of your channel is what keeps me watching. Keep being you and doing what you’re doing. Motivated to go do some outdoors stuff.
I live in Western Washington and I have had many kinds of crab. My favorite crab is dungeness. My favorite dish is dungeness eggs benedict. I added your spice toppings and it was 4th of July in my mouth. Please consider creating a cookbook.
Crab Benedict is the best breakfast ever. Second best is kokanee, eggs, and fried potatoes. Have never made a crab bisque. I usually eat the crab too fast to even think of soup. LOL Looks fabulous!
Well holy shit……I am losing it. You had me at breakfast, I was so done by the lunch THEN the bisque!!!! U R Amazing, I will be drooling for a year. Well done sir!
Thanks for the recipes. I for sure will be trying all 3. I have an awesome whiskey dungeness crab soup recipe I was able to convince the chef of a very popular local restaurant share with me. After watching your video it prompted me to dig it out and have it for dinner. If you'd like II am willing to share it with you, and any of your followers
Try cracking they eggs into a small strainer and lets the watery whites drip out. Drop in water, no spinning or vinegar required and always perfect. You can do multiple at a time too!
Poached eggs and crab on English muffin, lived on the Chesapeake Bay for a while, made this all the time, have Stone Crabs being delievered Wed. will use this recipe for Thanksgiving morning breakfast, really enjoy watching you two!!!!!!
I've been a lurker of your content for awhile now and recently subscribed. I couldnt quite figure out why I love the content so much but now I think I understand, You are so genuinely happy in your videos it makes me happy also.
It's not the first time I've been jealous of your menus, but dungeness crabs for B, L&D is definitely one of my favourite videos so far! Eggs Benny for the win in my books. Both of the others look delicious and I absolutely love homemade fried rice, but those eggs looked incredible. Thanks for another great video!
Dungeness crab for every meal!! You rule brother and I'm so thankful to watch your channel and learn new ways to cook. My family loves to eat healthy and everything you cook is very healthy
i just made this. not the same thing obviously but with kroger lump crab, truffle aioli, capers, fried egg, serrano peppers, and a whole wheat muffin. i saw this video last night and dreamt of it all night....and it was BOMB. thanks man!
Oh broooooo the camping video when u first did the crab eggs Benedict with the huge rock crab you caught and the left over steak and potatoes with Gruyere cheese was my favourite vid (Also the herring egg sushi wayyyy back) so dopeeee you made them again!!! At least 150 views are from. me for that video 😂Keep it up Taku and Jocelyn!!
Get this man a Netflix original series
Agreed!
Absolutely!
Okay but actually tho please 🥺
This guy should be on every platform 👏 🙌
Netflix is dead, he deserve some prime shii
More breakfast, lunch, and dinner videos please!
Midnight snack?
Yes sir
@@cjackfly more of like a 10pm snack for me.
I just LOOOOOOVE it when you cook. I also love it when Joslyn catches the bigger fish or finds all the shrooms. lol😂
That crab sauce for the fried rice... Genius... That's the innovation that the channel hasn't seen in awhile.
I’m impressed you avoided all the trees on those drone shots
Taku, I swear you and Joscelyn should do some podcast where you read bedtime stories. You have the most soothing voices and watching you cook is so relaxing. You vanished from my feed for awhile, but your vids are popping back up, so I’m rolling your back catalogue. So stoked you also visited Tassie. And spent time on the peninsula.
Keep it up.
They all looked absolutely amazing. I really want to try the eggs benedict
I liked the breakfast, but I would have it for lunch because I'm old. My uncle in Sequim, WA caught so much Dungeness last year, he is selling his traps. He mentioned that a heat wave the year before really wiped out the clams. They got cooked in low tide sun. Bummer, love those too.
Bro, Bro, Bro you stole my dream life Bro!!! Love your channel Tacu… but for real you and Jocelyn have it figured out 🍻👏👏👏👏👏👏👏
Oh wow! I discovered your channel approx 2 to 3 years ago, I remember you because you stood out in my mind because of the uniqueness of deep sea fishing and cooking your catch on camera also the fact that you are in Crappypornia like me but I in South Cal. So I remember enjoying watching you because for all of these reasons. You help me be reminded how breathtakingly beautiful Cali still is in spite of all of it's man made problems. The landscape of the uninhabited land and coastal regions are like mini vacations each in their own rite. I was born and raised here and have seen a lot of this state but still I am amazed at how many natural landmarks I have never visited. Ok, now for this video, do you have the recipes posted online anywhere? If so, I would LOVE to have them. Ty so vm for sharing your beautiful experiences and recipes with us ! 🤗🥳⚘️⚘️⚘️
Winter crab season just kicked off here in Washington state. Looking forward to some fresh crab!!
You two always put a smile on my face, if you ever have an urge to adopt a 72 year old retiree, I'm your man.
perfect timing, just filled my freezer from crabbing on the oregon coast. that rice looks awesome.
Joscelyn in her camouflage “Sumo Suit”! It looks hilarious…suit sooo big….but I’m betting she’s toasty warm! That crab bisque had my mouth watering…perfect on a cold night.
Another great Vid, Taku. Love you work, mate.
Rob, Tasmania, Australia
And I thought we ate well on the boat... Holy cow, I'm so jelly right now. That Omurice dish was hands down one of the most epic food concoctions ever created. It looked (and I'm sure tasted) amazing! I had a bowl of three fried eggs with KCC this morning, and thought I was living high on the hog until I watched you cook again. Man....just amazing. Keep it up!
I really couldn’t choose one. They all look equally delicious
Anything with crab is delicious
Those Crab dishes all looked good !!!
Taku Tuesday
THANK YOU SO VERY VERY MUCH FOR YOUR GREAT SHOW.
Amazing Taku Tuesday!
Three 5 Star meals . What a great life. You are living it.
Should've watched this in the morning. Instead I watched it at night. Now my mouth is watering and my tummy is making a protest... Yet I have to go to bed!
All 3 I could see myself chum on, but the nice English muffins with avocado, poached egg, crab and that yummy sauce looked mighty fine!
Crab eggs benedict is one of my favorite dungeness crab recipes after a trip catching crab, even for dinner!!!
This is the most I’ve seen Jocelyn talk! I’m here for it ❤
Thanks ya'll.... Cheers....Love you use cast iron..!!! . Greetings from Wyoming... God bless you all
Finally a simple camp fire episode like old times! I miss all those videos with y’all tent camping, foraging and just cooking over the fire or just with your simple propane stove!
Isn't it done well
Taku & Joc! This trio with your Omurice presentation is YOUR BEST CONTENT (menu-wide) EVER! 2nd only to your Alaska Sun Meet UPS! Pls KEEP ON KEEPIN'n ON Folks!
Great recipes. Small reasturant where I live in north puget sound runs a special during summer, rock crab benedict. It is very good.
Dude, all the food looked fantastic. This fisherman chef has skills!
Those crab eggs Benedict looked so damn perfect.
Awesome video! Always love to see you doing fancy/complex meals. That crab gravy was genius
there is a really neat B&B treehouse in Aspen CO if you ever get out there. Super warm. My cousin made a cast iron duck pot pie that was to die for.
Nothing better than cooking on an open fire. 🔥
The dogs non stop barking during dinner. lol… I’m going to plan a family weekend to that tree house. Thanks!
Dude you're legit a real deal CHEF 👨🍳 👌 👏
Yessir.. and now we get all the meals from his crab haul! LESSSSGOOOOOOO
Love how real you guys are. The authenticity of your channel is what keeps me watching. Keep being you and doing what you’re doing.
Motivated to go do some outdoors stuff.
I live in Western Washington and I have had many kinds of crab. My favorite crab is dungeness. My favorite dish is dungeness eggs benedict. I added your spice toppings and it was 4th of July in my mouth. Please consider creating a cookbook.
Lunch looked the best. My favourite use for leftover rice!
Crab Benedict is the best breakfast ever. Second best is kokanee, eggs, and fried potatoes.
Have never made a crab bisque. I usually eat the crab too fast to even think of soup. LOL
Looks fabulous!
Love how you used the Mexican "cantaritos" for the sake 😊at 12:25
All of the dishs looled 🔥🔥🔥brotha ✊🏼🧐!! Awesome episode
I’m definitely gonna try to make that rice
That the first instruction for hollandaise sauce that I could understand. Thanks! I will be making crab Benedict soon! Thanks for sharing.
All three dishes looked very yummy
Taku,
Oh my gosh, those eggs look positively, absolutely delicious!!!!!!!
I am yellow with envy:)
Cheers,
Rik Spector
Love your videos Your living the dream
Well holy shit……I am losing it. You had me at breakfast, I was so done by the lunch THEN the bisque!!!! U R Amazing, I will be drooling for a year. Well done sir!
Thanks for the recipes. I for sure will be trying all 3. I have an awesome whiskey dungeness crab soup recipe I was able to convince the chef of a very popular local restaurant share with me. After watching your video it prompted me to dig it out and have it for dinner. If you'd like II am willing to share it with you, and any of your followers
bro love your videos!!! thank you for what you do!
wish i could live that life
Try cracking they eggs into a small strainer and lets the watery whites drip out. Drop in water, no spinning or vinegar required and always perfect. You can do multiple at a time too!
Are you planning on doing a cookbook with all the recipes you have cooked
Poached eggs and crab on English muffin, lived on the Chesapeake Bay for a while, made this all the time, have Stone Crabs being delievered Wed. will use this recipe for Thanksgiving morning breakfast, really enjoy watching you two!!!!!!
That’s the first time I’ve seen a immersion blender used over a camp fire 😂🎉
breakfast throwback
Taku time. Classic.
I love your food more than life
Guys, all the dishes look great!! Can't deceide.
Thank you guys:) Sounded like the dogs really liked what you were making!!
Love it. Thanks Taku for sharing your videos. GB!! 🙏❤️
Crab Omurice looked amazing and reasonably easy to cook and present
Your tree 🌳 house 🏠 look amazing what a beautiful place and also peaceful
I feel like I learned how to make every dish you made watching this
I've been a lurker of your content for awhile now and recently subscribed. I couldnt quite figure out why I love the content so much but now I think I understand, You are so genuinely happy in your videos it makes me happy also.
Could you make an in depth video on extracting all the meat from the crab shell. Any tips and trick to make it faster and easier?
I’m going crabbing this weekend , hopefully I catch 1 dungeoness and I’ll give this recipe a try ! Looks so 😋
Damn that Crab Bisque looks absolutely insane. I am drooling so bad right now.
They all looked delicious, but I love a good crab bisque, yum! I’m glad Jocelyn found something warm to wear 😁
That tree fort looks so cool. Wonder what it would be like in a wind storm lol. Love your channel. 🇨🇦
Taku pulling out the OG memes to impress
STARRING w NEW SUBSCRIBERS? but VERY IMPRESSIVE I MIGHT ALSO ADD. THERE ARE TERRIFIC, would YOU Say.
Just got our 3rd jar of chili crisp (aka Tacu sauce) today! Love this stuff man. Goes with everything. Thanks again!
Thank U for showing,,,,amazing master Chef skills..
I’ve been a fan for a while and always enjoy what you do. I think you should apply for some cooking competition shows to expand your exposure.
That looks absolutely delicious Taku. My mouth was watering watching you prepare that rice dish. The crab Benedict looked awesome as well
The moment the yolk started to ooze..... that looked amazing!
Ok now just need that on a massive scale , like a ostrich egg and king crab 😋
I haven't tried that Chili garlic you have yet I use the other one that makes Sriracha sauce. I'll give that one you used a try.
Just got a chance to watch been elk hunting all week...Mmmm everything looked so delicious. I missed taku Tuesday so I'm having a taku Thursday
It's not the first time I've been jealous of your menus, but dungeness crabs for B, L&D is definitely one of my favourite videos so far! Eggs Benny for the win in my books. Both of the others look delicious and I absolutely love homemade fried rice, but those eggs looked incredible. Thanks for another great video!
Masterpieces!..they looked so darn delicious!!
So much fun! Don’t stop pouring all of it!
All those recipes look fckn amazing! 🤙🏾🤙🏾🤙🏾
You did a great job on Breakfast, Lunch, and Dinner . Wish I was there for all of them to Try
Dungeness crab for every meal!! You rule brother and I'm so thankful to watch your channel and learn new ways to cook. My family loves to eat healthy and everything you cook is very healthy
Always look forward to Taku Tuesdays, that crab fried rice looked amazing, as did all the dishes. Cheers you two
All look yummy! The dinner is one of the ways we make SheCrab soup here in the Coastal Carolina's.
Great video! A very warm feeling type of vibe video and 3 great looking dishes! Yeah son, that's how it's done! Can't wait for the next one!
i just made this. not the same thing obviously but with kroger lump crab, truffle aioli, capers, fried egg, serrano peppers, and a whole wheat muffin. i saw this video last night and dreamt of it all night....and it was BOMB. thanks man!
Bro that soup looked mad fire 🔥🔥
Awesome video, great concept, and great cooking (per usual 😁)!!!
I have to try the crab gravy. So ingenious.. even with shrimp! When I do my shrimp and polenta dish I can kick up the sauce.
Oh man, that eggs bene looks amazing!!!
Oh broooooo the camping video when u first did the crab eggs Benedict with the huge rock crab you caught and the left over steak and potatoes with Gruyere cheese was my favourite vid (Also the herring egg sushi wayyyy back) so dopeeee you made them again!!! At least 150 views are from. me for that video 😂Keep it up Taku and Jocelyn!!
I eat dinner and watch your videos lol
All 3 dishes looked insane 😋
Nice and delicious!!! Thanks for sharing!
Damm bro I missed your videos, always used to watch your content, now I'm back on it❤️
Im on a diet right now and have been eating nothing but bland food. Im drooling, daaaaamn you metabolism!!!
man that crab omurice looks incredible
That fried rice looks 🔥