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Thank you this is an amazing recipe that I use a lot ❤
You're very welcome. I'm glad you like it
Thank you so much. I just made these and they were a hit! The sweetness was just right and they were nice and moist
Yay! Glad you liked them 🙏🏼😊
The realness is so refreshing, a one foot baking mixer is exactly how I roll
Yesss - broken, but still does what it needs to 😂
Well done rai glad your finally here :)
Thank You!
Yayyyyyy!!!! I love this recipe!
Woo!
These look delish! Will give them a go. Do you have a recipe for chocolate cupcakes ?:)
I loved these...thinking of making chocooate versions, would you have a rough guide on how many grams of coca to add and if i need to cut anything out
Thank you!! Yeah, just substitute 40g of the self raising flour for cocoa powder
Hi, it looks delicious. How many does this recipe roughly make??
Roughly 18
Was the butter at room temperature when you added it or was it straight out of the fridge?
Room temp
Does the milk need to be room temperature? Or can it be added straight from the fridge?
I dont have self raising flour can i use plain flour? Would i need to add extra baking soda or something
You can use plain. Just add a little extra baking powder
Hi do you have a recipe for chocolate cupcakes?
Coming soon
Which Margarine do you use Sister thank you
Usually stork or flora buttery
Thank you this is an amazing recipe that I use a lot ❤
You're very welcome. I'm glad you like it
Thank you so much. I just made these and they were a hit! The sweetness was just right and they were nice and moist
Yay! Glad you liked them 🙏🏼😊
The realness is so refreshing, a one foot baking mixer is exactly how I roll
Yesss - broken, but still does what it needs to 😂
Well done rai glad your finally here :)
Thank You!
Yayyyyyy!!!! I love this recipe!
Woo!
These look delish! Will give them a go.
Do you have a recipe for chocolate cupcakes ?:)
I loved these...thinking of making chocooate versions, would you have a rough guide on how many grams of coca to add and if i need to cut anything out
Thank you!! Yeah, just substitute 40g of the self raising flour for cocoa powder
Hi, it looks delicious. How many does this recipe roughly make??
Roughly 18
Was the butter at room temperature when you added it or was it straight out of the fridge?
Room temp
Does the milk need to be room temperature? Or can it be added straight from the fridge?
Room temp
I dont have self raising flour can i use plain flour? Would i need to add extra baking soda or something
You can use plain. Just add a little extra baking powder
Hi do you have a recipe for chocolate cupcakes?
Coming soon
Which Margarine do you use Sister thank you
Usually stork or flora buttery