As first time crawfish boilers we watched you tubers trying to learn the ropes. We used your method and recipe this weekend. We had a big family get together and and everything went perfectly. Your tips, flavor combinations and easy to follow video made it a big successful reunion! We had some very experienced crawfish eaters and they devoured it! Thank you, neighbor! ~ Mississippi Girl
Finally a woman doing an actual boil outside in a propane burner pot instead of on the stove!!!! 🙌🏾🔥🔥🔥 great job! They look delicious and great commentary
For people looking for a video on how to cook crawfish... This is it. Watch this a couple of times, she has a ton of great information on here, listen carefully about time and temps!! Possibly best MudBug video on the internet. Thank you Coop Fantastic, perfect video
@@bluejays6223 Not false, 100 % true. Crawdads live in fresh water. Salt simply kills them. Get a Cowboy Crawfish Washer and you will never mess with cleaning them in a cooler ever again. Big red tub with circulating vortex jets inside. Drop em in , turn on the water, and in 20 minutes clean as can be. Zero effort.
Sis!!!!! You know I’ve been waiting on this video so I can comment. I ate until I couldn’t anymore 😩 they had just the right amount of heat and flavor 😍. Thanks for allowing me to help take some of them 37 pounds off your hands 😂 They were absolutely delicious 😋 Let’s do it again soon 😉😘
THANK YOU!!! I'm from Lake Charles & live in Dallas now (5 yrs). They don't know how to season...luckily, I found a place nearby & the owner is from Jenning's. I never put oranges in my boil.
I learned from two cajuns how to do this. Tis was damn near exactly how they did it and how i do it. Up north, they only use a bit of old bay and garlic butter for the seasoning and call it a boil.
I've never made a crawfish boil before. I use to live in Nebraska so needless to say, we didn't grow up eating crawfish. I live in Oklahoma now and been here for 7 years. I have traveled to Louisiana a lot and fell in love with crawfish boils, so I'm having a real big party at my house this year and my first crawfish cook will be your recipe...it looks so good how you do it. Thank you for making this video👍
❤❤❤okay I gotta question .. I cooked my crawfish and it’s still not giving the flavor I want it to give . It’s still gray in the insides except for the tail end. What did I do wrong and how do I get all of the insides to be white ?
Whew chile im from Baton Rouge, and i hate going out of state and getting crawfish and it comes with that foolery of garlic butter poured over it or whatever it is smh
Thank you! I'm born & raised from Beaumont, TX, been living in San Fran Bay Area for years now and crack up when folks here talk about boil cuz I know they mean with that garlic butter or some kind of sauce. If you get it without the sauce, then no flavor. And they really think they be doing something smh! : (
Those crawfish look delicious!!!!! My sister adds eggs to boil in hers and the flavor of those eggs are 😋😋😋 thanks Coop for always giving the best tips for cooking your wonderful recipes.
Best to boil, peel, then soak after water is cooled down a bit. You can do them after you dump everything out on the table. Cook plenty, they are amazing.
@@fiixed75 eggs in the shell. The person below mentioned that taking the out of the shell after they boil and letting them soak up the flavor is good too.
This is the best recipe I found so far. You are awesome! Thank you for the idea of adding in FROZEN CORN AND SAUSAGE. Omg! Game changer! I used to boil them in with the crawfish and then dump ice in. Just a little hint about washing your bugs - after you let the water run for 25 minutes, leave them overnight in a big cooler with an air pump going. When you come back the next day, it will be pitch black from them cleaning themselves.
Embarking on my grandpa's farm right now and every time I clear out a irrigation screen I always have to dump out tons of crawfish so I had the idea to take a bucket with me and save some of them. My crawfish probably won't be as good as yours cuz I don't have a proper kitchen out here but they smell amazing. 🔥
when she said, "hose pipe," i KNEW this was gonna be a GREAT recipe. lol. this is almost EXACTLY how i boil mine... including the bouillon and vinegar. my secret to add to this wonderful recipe is to add a BIG, BIG handful of bay leaves... like a LOT of bay leaves.
If you were cooking two sacks, would you reseason your water using the exact measurements, halfen the recipe, or would you just redo your water altogether?
riiiight ! me too ✋ I'm in Florida, surprised I couldn't find fresh. It'll be my first time making them. Maybe I'll film it and tag the Creator if I choose this method☺ I was just going to try my shrimp soup method.
I live in Utah so I can’t really eat crawfish but when I went to Texas I had crawfish and it came with potatoes and I was all really good so I’m just trying to recreate those photos
That lil boil boss thing is cool and all, but u could just freeze some of that water for the next boil, then just throw the frozen chunk in there to kill that boil without compromising the flavor it might even add some flavor to it.
I'm in Florida, surprised I couldn't find fresh. It'll be my first time making them. Maybe I'll film it and tag the Creator if I choose this method☺ I was just going to try my shrimp soup method.
Just a tip, pouring a small bag of ice in for the cooling does not change the flavor at all lol. It just starts the real soaking process faster than spraying water on the outside of the pot.
Coop.... I know we're still social distancing but I need you to drop bout 5 pounds on my doorstep plus a few potatoes and some corn. Thank you kindly! lmao I know these were sooooo good!
I hope you're still monitoring this post cause i have a question. First, i grew up in Amite, then Gonzales La., moved away 42 years ago but still get back home when i can (Ronnies Boudin calls me) to see family. I married a yankee (forgive me but shes a wonderful woman) she cant bring herself to eat crawfish so i thought i might do a crawfish boil with shrimp instead but the same ingredients and process. Any suggestions? Thanks dear, Mike
Hello Ms Diva those crawfish looks absolutely delicious 😋🥰 I am from New Orleans and I approve this message 🥰🥰 I have a question for myself I am doing a crab and shrimp boil on tomorrow can I use same veggie ingredients? Alone with the lemon and oranges?
Awesome I love watching this ! Quick question just a round about guess but how much do you think it cost to prepare this meal ? Someone from NJ like myself we do a lot of coastal crabbing and and fishing and all . But I was always curious as to how much it costs with all the ingredients to put something like this together my guess would be 400-500 ?
As first time crawfish boilers we watched you tubers trying to learn the ropes. We used your method and recipe this weekend. We had a big family get together and and everything went perfectly. Your tips, flavor combinations and easy to follow video made it a big successful reunion! We had some very experienced crawfish eaters and they devoured it! Thank you, neighbor! ~ Mississippi Girl
This made my day! Thank you for trying my recipe! So happy you had a great reunion!
Yessss let them know how we do!!! No sauce, straight flavor TO THE MEAT!!!!⚜️⚜️⚜️
Who is we?
@@-Sam69
Louisiana
@@-Sam69 Louisianans
😎😁🥾🐊⚜
Who puts sauce??😂
From a fellow Louisianan, I approve this message. ✔️ Looks delicious!
Yes, me too!
Me too! 🥰
I second that fellow Louisiananan myself
Finally a woman doing an actual boil outside in a propane burner pot instead of on the stove!!!! 🙌🏾🔥🔥🔥 great job! They look delicious and great commentary
Both the same thing just an outside burner has more fire power
For people looking for a video on how to cook crawfish... This is it.
Watch this a couple of times, she has a ton of great information on here, listen carefully about time and temps!!
Possibly best MudBug video on the internet.
Thank you Coop
Fantastic, perfect video
False you need salt
@@bluejays6223 Not false, 100 % true. Crawdads live in fresh water. Salt simply kills them. Get a Cowboy Crawfish Washer and you will never mess with cleaning them in a cooler ever again. Big red tub with circulating vortex jets inside. Drop em in , turn on the water, and in 20 minutes clean as can be. Zero effort.
Thank you!!! I tried your recipe today and the crawfish were absolutely amazing. The flavor is one of the best around Louisiana!!
Ok Coop! You putting on for MY city! This how we get down in the dirty. I’m from BR and I approve this message!
Sis!!!!! You know I’ve been waiting on this video so I can comment. I ate until I couldn’t anymore 😩 they had just the right amount of heat and flavor 😍. Thanks for allowing me to help take some of them 37 pounds off your hands 😂 They were absolutely delicious 😋 Let’s do it again soon 😉😘
Sissy!! Thanks so much for being my taste tester! I enjoyed having you guys over so much!! ❤️❤️
Thank you so much for sharing, I just followed your recipe today and it was well loved by my family. ❤
Best crawfish I’ve ever had and I will never go out to eat ever again. We halved the recipe for 15 lbs and used a 60 qt pot, 8 gallons of water
THANK YOU!!! I'm from Lake Charles & live in Dallas now (5 yrs). They don't know how to season...luckily, I found a place nearby & the owner is from Jenning's. I never put oranges in my boil.
Thanks for being so descriptive!!! I have been dying for this video !!!
My husband and I will try this recipe this weekend!
I learned from two cajuns how to do this. Tis was damn near exactly how they did it and how i do it.
Up north, they only use a bit of old bay and garlic butter for the seasoning and call it a boil.
Y’all pay attention, this is how we do it in Louisiana! #CajunApproved #SauceIsWeird #NotOnMyWatch
Donr forget them neckbones in sausage ice work good for me
Except you usually just put them in an ice chest to cool down
I've never made a crawfish boil before. I use to live in Nebraska so needless to say, we didn't grow up eating crawfish. I live in Oklahoma now and been here for 7 years. I have traveled to Louisiana a lot and fell in love with crawfish boils, so I'm having a real big party at my house this year and my first crawfish cook will be your recipe...it looks so good how you do it. Thank you for making this video👍
Best instructional video for a crawfish boil I've seen so far. And thank you for sharing your link with all the detailed information. :)
I don’t know where you from but you put on for my state! It truly looks good! All you missing is some Daquiris 😂🙌🏾❤️
Amazing content. i love your channel, your my inspiration
Thank you, honey! Keep going! ❤️
MAN I TELL YOU WHAT THIS IS THE BEST DANG CRAWFISH DOWN IN THE SOUTH YOU EVER SEE MY GRANDPAPY WOULD BE PROUD YALL!
We have done these before and they are good. I am inviting all of you southerners up to Wisconsin for a fish boil.
❤❤❤okay I gotta question .. I cooked my crawfish and it’s still not giving the flavor I want it to give . It’s still gray in the insides except for the tail end. What did I do wrong and how do I get all of the insides to be white ?
Whew chile im from Baton Rouge, and i hate going out of state and getting crawfish and it comes with that foolery of garlic butter poured over it or whatever it is smh
Jia K I’m in Baton Rouge too. Where’s your go to crawfish spot?
Thank you! I'm born & raised from Beaumont, TX, been living in San Fran Bay Area for years now and crack up when folks here talk about boil cuz I know they mean with that garlic butter or some kind of sauce. If you get it without the sauce, then no flavor. And they really think they be doing something smh! : (
I’m in BR too!!
Boi she fk.that up I'm from natchitoches la we don't do it like that..B R what they doing
Those crawfish look delicious!!!!! My sister adds eggs to boil in hers and the flavor of those eggs are 😋😋😋 thanks Coop for always giving the best tips for cooking your wonderful recipes.
like raw eggs in the shell? I'm curious how she does it?
Best to boil, peel, then soak after water is cooled down a bit. You can do them after you dump everything out on the table. Cook plenty, they are amazing.
@@fiixed75 eggs in the shell. The person below mentioned that taking the out of the shell after they boil and letting them soak up the flavor is good too.
This is the best recipe I found so far. You are awesome! Thank you for the idea of adding in FROZEN CORN AND SAUSAGE. Omg! Game changer! I used to boil them in with the crawfish and then dump ice in.
Just a little hint about washing your bugs - after you let the water run for 25 minutes, leave them overnight in a big cooler with an air pump going. When you come back the next day, it will be pitch black from them cleaning themselves.
God is amazing
Damm that looks good 😋😋😋
Making me hungry. Time for a late summer crawdad cookout.
Thank you for the great video post. Best of luck🍀
SHUT UP it’s nasty eating meat is dirty and you are a savage
Embarking on my grandpa's farm right now and every time I clear out a irrigation screen I always have to dump out tons of crawfish so I had the idea to take a bucket with me and save some of them.
My crawfish probably won't be as good as yours cuz I don't have a proper kitchen out here but they smell amazing.
🔥
I just followed your procedures. It tastes great.
Legit videos so far. I like that its all business no extra nonsense.
Nice video! Thanks for sharing. I will certainly try this method
when she said, "hose pipe," i KNEW this was gonna be a GREAT recipe. lol.
this is almost EXACTLY how i boil mine... including the bouillon and vinegar. my secret to add to this wonderful recipe is to add a BIG, BIG handful of bay leaves... like a LOT of bay leaves.
If you were cooking two sacks, would you reseason your water using the exact measurements, halfen the recipe, or would you just redo your water altogether?
Wow great video! Thank you for posting this!
I love you because you said hose pipe. That’s how we say it down here!!!!
I love the flavor you used!!!!! Keep em coming!!!
Thank you for sharing!
Love it! First time seeing chicken bouillon added. And that cooling contraption is so neat! So glad you made this video... Adding to my favorites!
riiiight ! me too ✋ I'm in Florida, surprised I couldn't find fresh. It'll be my first time making them. Maybe I'll film it and tag the Creator if I choose this method☺ I was just going to try my shrimp soup method.
My gosh this is delicious and I'm Hispanic caribbean so we love flavors! How do you adjust the temp on a stove? Can't wait to try!
Thank you!!! I just bought a bag and needed a good knowledgeable how-to-do. Thank you
Used this a couple weeks ago and it was a huge hit. Thanks Coop!
'bout to do it again this Saturday.
Thank you for your help! Can’t wait to try them!
I can’t wait to try this next weekend fir my husbae’s bday. All his ppl are coming 😋
How was it?
@@tlsmoothallaboutit5681 I know I’m 2years late but let me just say I’ve been doing all of our boils by request for the past 2 years 😂😂😂
She doing it the right way
YUUUUUM! Justin Wilson would be proud.
We follow your directions came out delicious!!
I wanna try this one day so exciting ❤
*_SHE DON’T MISS_*
That boil boss is the truth!
This a bucket list item for me to check off this looks amazing!!
Do you boil the veggies in a different pot?
Or do you boil the veggies first and set the crawfish on the veggies?
You just gave this yankee the best instructions of how to do a crawfish boil on youtube.
You have a great voice. And I knew where you were from as soon as you said "hosepipe".
🤣 super country! Thank you!
I live in Utah so I can’t really eat crawfish but when I went to Texas I had crawfish and it came with potatoes and I was all really good so I’m just trying to recreate those photos
This is so satisfying and relaxing to watch 😍
That lil boil boss thing is cool and all, but u could just freeze some of that water for the next boil, then just throw the frozen chunk in there to kill that boil without compromising the flavor it might even add some flavor to it.
Or you can just use the boil boss.
I'm in Florida, surprised I couldn't find fresh. It'll be my first time making them. Maybe I'll film it and tag the Creator if I choose this method☺ I was just going to try my shrimp soup method.
Just a tip, pouring a small bag of ice in for the cooling does not change the flavor at all lol. It just starts the real soaking process faster than spraying water on the outside of the pot.
That’s very false. Thanks for watching.
New Orleans here! Love alll your videos!!
Coop.... I know we're still social distancing but I need you to drop bout 5 pounds on my doorstep plus a few potatoes and some corn. Thank you kindly! lmao I know these were sooooo good!
😂 sure thing!!
God I was just thinking that. Please can you swing by BR with a few pounds too please.🙏🏽
I like watching those little baby lobsters 🦞 crawl around 🤣🤣🤣🤣
Looks great thanks for sharing
Thanks auntie
Thank you ! It is really interesting and useful!!😋😋 I like so much eating crawfish 🦞😋😋😋
From NC , Thanks girl
Will the corn and sausage drop the temp good if u can’t get your hands on the gadget
This looks amazing! Wish we could get it in the UK 😩
And I wish I could ship you some!
You can do a good boil with shrimp or prawns as you call them!
I hope you're still monitoring this post cause i have a question. First, i grew up in Amite, then Gonzales La., moved away 42 years ago but still get back home when i can (Ronnies Boudin calls me) to see family. I married a yankee (forgive me but shes a wonderful woman) she cant bring herself to eat crawfish so i thought i might do a crawfish boil with shrimp instead but the same ingredients and process. Any suggestions?
Thanks dear,
Mike
What size pot are you using. I have a 100 qt. Pot. Should I still fill it half way full?
Man I could seriously go for at least 10 pounds of crawfish for myself. They are so delicious
Oh yeah. I love those big old pots.
I have never seen this before like this this is very cool
Trying your recipe tomorrow!!
Hey...Weve been Facebook friends forever...Had no idea you were out here cooking!?!?! I love it...
Yessir Louisiana represent 🦍💯⚜️
I absolutely must try this!
I just made these the flavor bussin everybody telling me to start selling crawfish lol thanks queen 👸
Yay! Awesome!
Oh my goodness how good does this look
Hello Ms Diva those crawfish looks absolutely delicious 😋🥰 I am from New Orleans and I approve this message 🥰🥰 I have a question for myself I am doing a crab and shrimp boil on tomorrow can I use same veggie ingredients? Alone with the lemon and oranges?
I’m using 100 qt pot. Should I still fill it half way up?
Man I love making crawfish….💯
Coop, at this point… I trust you with my life 😂😂😂😂
Love your voice and love the food...
So is this going to be super spicy? My belly can’t handle the spicy stuff
This might be an obvious question. But if I’m
Gonna do about 18 lb of crawfish would I haft the rest of the recipe too? Thank you.
Yep. Half it.
Tried your recipe today! Not going back to anything else. 👌🏻#ponchatoula
Outstanding.
Awesome I love watching this ! Quick question just a round about guess but how much do you think it cost to prepare this meal ? Someone from NJ like myself we do a lot of coastal crabbing and and fishing and all . But I was always curious as to how much it costs with all the ingredients to put something like this together my guess would be 400-500 ?
Nah. About $250-$300 depending on the cost of the crawfish.
Can i mix this with crabs, shrimp and lobster?
YOU ARE AWESOME!!🦞
Hi Coop haven't commented in a long time. What time is dinner? Lol this looks delish!
Thank you excellent video very informative.
I used salt to purge them for years. I had no idea I was killing them unnecessarily.
My dad, too. Lol he was shocked when I told him he was doing it wrong.
Just waiting on that bbq grilling video to drop now
Looking and tasteing good 👍
You ever done the orange juice like chef Jay voo?
Those crawfish 🦐 look picture perfect. 👌🏾 Would this method be the same for boiled shrimp?
Same method, but less time. Shrimp only need about 2 minutes to boil.
@@kaniving
Got it. Thanks 🙂
Hey. Can you tell me what size pot you used. Thanks. Love the video
Thank you! It’s 100qt.
@@CoopCanCook Thank you
Can’t find the garlic and onion Zatarains here in Texas. Is it a must have for the recipe!
Not at all.
I'm going to try it today
What size pot do you use? I'm trying to figure out what to buy.