Torshi Shoor (Pickled Vegetable) Recipe
HTML-код
- Опубликовано: 15 окт 2017
- Torshi Shoor (Pickled Vegetable) Recipe:
Cucumber
carrot
Bell pepper
cauliflower
chili
water
white vinegar *
2 spoons of salt
I use 2 L jar in this recipe.
* In this recipe I use white vinegar. You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds it’s own personality to your pickling project of course.
Another recipe you'll love:
Cucumber Turshi:
• Cucumber Turshi
Quick Pickled Red Onions:
• Quick Pickled Red Onio...
Thanks for watching and don't forget to subscribe the channel.
/ @choicemyfood
Already subscribed? ▶ Turn on ringtone 🔔 to be notified of new videos!
#Pickle #pickledvegetables #turshi #shoor #shoor_turshi
Choice My Food
![[DOKKAN BATTLE] August Producer's Letter](http://i.ytimg.com/vi/JUTYpaV_4Ic/mqdefault.jpg)
Biryani + veg pickels = heaven
Superb and yummy pickle..very nice👌👌👌👌
Simple and fabulous!!!!! Thank you!!!!🔥🔥🔥
Wow so yum
Thanks for this. Loving it with my Keto diet.
Awsome and so easy ... stay bless thnkx
Amazing. Merci. Thank you so much.
Zabardast 👌👌🌹
Wow amazing
Great video, thank you!!!
Thanks for your kind of cool vigitavle recpie
Looks Great , will try it . Thanks.
SHUKRAN ☺️
Wow
Mashallah it look easy to make
I love turkish food. And this pickle are usually on display in turkish shop looks like with no color next to olives and cheese. But damn I tried it and it was delicious even carrot. Now I have 4 liter jar at home and drink even brine for taste, vitamins and salts which are in hot weather sweated out.
olive and cheese r greek
well this is persian shoor idk why she said torshi lol
Ohh my favourite dish thanks❤
..i love this..so yummy this my favorite they call it Makalal, i love arabic foods
This is Iranian, not Arabic.
Great
Very nice recipe looks so tasty thank you for sharing 🤤🤤❤️❤️
Thank you 👍👍👍
I have this made and setting up in my fridge for 2 weeks now, can’t wait to eat it.
Came across while browsing for pickled veggies for Shwarma. I love Arabic cuisine & this is Very easy, quick & delicious recipe, thanks for sharing. 😊👍🏻
I will make this soon..I want to put up a business in my country philippines shawarma
This is the Iranian recipe
This is not arabic
You all prolly dont care but does any of you know a tool to log back into an Instagram account..?
I stupidly forgot my login password. I would love any tricks you can offer me.
@Tobias Reuben instablaster =)
Nice sharing 👌👍
Thank you 👍
چه با سلیقه. عالی بود
Thank you so much
Wow great gonna try it soon
If u make it It has good shagon and bad shagon as well... either somthing good will happen in your life or bad
wow we pickle vegetables in indianised way. Good recipe👍🏻
Show your ''indianised'' way on your channel please.
i remember in Iran pickled vegetables r called Turshi.😊
Turshi means tangy
Yummyyyyuuuuu
I miss UAE. Together with shawarma
Nice
A friend gave me some turshi pickles yesterday that she made herself, and she said she heated up the water with the vinegar and added garlic, turmeric and other spices before covering the veg with the mixture. The pickles are very tasty, and have a lovely yellow colour.
I agree, this was very simple compared to other Torshi. I am not Iranian, but my brother in law is, and I am making this for the first time. Another recipe I found used more spices..
👍👍
Thnaks buddy
It was my regular items while I was in Dammam, Saudi Arabia.
From where u get it?? I m in damam too
@@dr.sehrish any big store panda , farm etc
💯
I miss this food
Short and sweet video, thanks.
Just one question, is that just tap cold water or it should be boiled first and use it when it's cold?
I use tap cold water :)
👍👍👍😍😍
Ma Ha hiii
👍🏼
How long does it keep
how long does it last?
The cauliflower on the left side at the beginning looks like the great Iran on the map
Similar to seeing shapes in the clouds, huh? 😂
Can u make hamoos
شکراً🌾Kyríos🙏Κυρίως🎶
Thanks
عاشق ترشی هستم
خیلی اشتها آوره
تشکر از اینکه به اشتراک گذاشتین
سرکه با آب میریزن؟
Thanks for this awesome recipe - bless 🙏 after 3 weeks and once opened, how long in fridge will it be good for?
it will be good in the fridge for several months :)
@@choicemyfood thank you!
What is the granule you added lastly
It´s salt .
عالی
need a ratio. water,salt,vinegar jars are different sizes.
Cold pickle is really tasty❤
Why you didn’t boil vinegar, salt and water togetger befor ? Super vids.
It is not necessary to boil it and the taste is good too.
If we boil is it ok?
I miss shawarma with pickles. Should I use hot water? Normal water?
normal water :)
Plz tell us about quantity?
Means how much KG vegetable should be ?
which vinegar we should use
I use white vinegar.😍
Thank you,but i have 2 question to ask, first can i use sea salt, also why keep it in the fridge, usually can be store in a cool and dark place out side of fridge, and also the vinegar is it white vinegar...i guess 3 question all together !
Dear PLANG NAR, you can use see salt and when you store it in the fridge, the vegetables stay very crisp and fresh. I use white vinegar.😍
What Dudu add finally ????
چند هفته باید گذاشت ؟؟
Which floiver vinegar...
I use white vinegar.😍
Which kind of vinegar?
I use white vinegar.😍
👍🏼🌺👌🏼💐😋😋🤲💖❤️
Hot water or normal water?
Much better hot water
Any vinegar is ok?
I use white vinegar :)
How many days keep this pickle in jar???
If you keep them in the fridge they will stay for months.
Plz tell me which veniger u use.i use synthetic venigar but its tast is not good.plz show veniger andvtell me which venigar u used
Dear Sameer, In this recipe I use white vinegar. You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds it’s own personality to your pickling project of course.
@@choicemyfood when i use white venigar its taste too sour 4 my throat
you can make your turshi with less vinegar, so not so sour. But it cannot last for so long.Therefore you can make smaller portions of turshi with a little vinegar in it.
If I find it salty, and add only 1 tbsp of salt, would it still be good and keep for long?
Should I add hot water or cold water?
cold water :)
@@choicemyfood thank you😊
How long will this last?
several months if you keep it in the fridge ;)
👌👌👌👌I will add beetroot also plz reply me
You can also use beets in your Torshi, but be aware that the color will turn red.
Have you used hot water?
Plz reply me.
I use cold tap water ;)
Can I use apple cider vinegar?
Yes, you can use apple cider vinegar ;)
Thanks 👍
جای گرم باید نگه داشت؟
من ترشی را به مدت 3 هفته در یخچال مي گذارم
No need to boil all vegetables?
Rigth. You don't need to boil vegetables.
who is dislike ?
Need Boil Water??
No, you can use regular cold water from the tap
can Keep direct Sun Light.????
No sugar at all?
There's sugar in the carrots.
سرکه چی بود
دانه ای که کلسیم زیاد داره
Thanks but that wasn’t bell peppers 🤔
Best way to do it is in a large deep pan(one you use to make tea) add salt, vinegar and mineral water and all the spices(Black pepper, red pepper chilli flakes, bay leaves, what ever else) and cook it for a few minutes and add all the veges in too and cook for a few more seconds. Then wait for the mixute to cool for a bit then with tongs add everything in layers lemons and chillis at the botton and lvegetables ontop. This way everything is covered evenly in the brin water.
Persian DO NOT make tea in a pan , that’s India Pakistan 😅😅
With in three weeks it will definitely get fungal attack
Is there anyone here who really knows, why my Shoor is even after 4 weeks, still is hard as Oak wood 🥴😅 I did EXACTLY as she showed in this vid. PS: cooking is NOT in original shoor recipes, so I just washed the veg. And let it dried completely overnight, but after 4 weeks only cucumbers are ready and for rest u’ll need some steel teeth 😎
It'd be nice to make pickles and eat meat.👍🤝
How long does it keep
It can be stored in the fridge for several months :)
@@choicemyfood nice and can we use regular iodine salt widly available in market?
And for several months we can use this by keeping in refrigerator?
PLEASE REPLY