Extra Soft Cinnamon Roll Recipe | Trying The Viral Heavy Cream Tiktok Trend |
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- Опубликовано: 7 фев 2025
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✰ Recipe adapted from tasty: I added cream and changed the baking instructions. Follow the instructions so the cinnamon rolls dont overflow in the oven!
✰ Tastys video: • How To Make Homemade C...
Dough:
✰ 2 cups whole milk room temp
✰ 1/2 cup melted butter
✰ 1/2 cup sugar
✰ 2 1/4 tsp instant yeast
✰ 5 cups AP flour
✰ 1 tsp baking powder
✰ 2 tsp salt
Filling:
✰ 3/4 cup light brown sugar
✰ 3/4 cup unsalted butter room temp
✰ 2 tbsp cinnamon
Icing:
✰ 1 cup powdered sugar
✰ 4oz cream cheese room temp
✰ 2 tbsp unsalted butter
✰ 4 tbsp milk
✰ 1 tsp vanilla
Bake at 350F for 25-30 mins. 35 mins MAX!
#cinnamonroll #cinnamonrolls #cinnamonrollrecipe #cinnamonrollhack #tiktokviral #tiktokviralhack #tiktoktrend #baking #recipes #bread #breadrecipe
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Every fall I come back for this recipe
the way you edit the ingredients on the little chalkboard is such a cute little detail lol i love this video! makes me wanna make cinnamon rolls so bad because i'm so curious what it would be like with the heavy cream
Thank you, and you should definitely try the heavy cream. They’re so soft and fluffy 🧸🖤
472ml milk
113gr butter
100gr sugar
7gr yeast
480gr flour
2tsp salt
120gr flour
4gr bp
170gr butter
150gr sugar
2tsbp cinnamon
If you like soft / doughy rolls this is for you I’m obsessed. Also don’t skip through the vid once you get to the kneading / baking instructions. Those two parts are important do watch them!
Yeah, but it’s painful to watch it in such slow motion. If you miss the very quick small letter at the top you have to back up and watch other parts again.
Wow, it came out perfect. Cinnamon rolls are not common in my country so i've only had them in starbucks, this was the first time I tried them homemade and I'm in love with this recipe, thanks for sharing. Also, congratulations on the edit, the video quality is amazing.
It’s my 4th time making them!!! They’re pretty easy and delicious my family loved them, i love your videos waking step by step and putting the ingredients together makes it so easy
how long do they take u to make generally?
@@ciarawrsabout 2 and a half - 3 hours. Most of that is waiting for dough to rise, cooking etc
I did this recipe today and let me tell you it was absolutely fantastic😮💨 It’s all in the little details but it’s so so worth it, best cinnamon rolls I had❤️Thank youu!
hiii, could you please tell me that, when she's making the filling why is the butter so fluffy or why does it look so weird?
Hi! I personally didn’t get the same exact fluffy texture of butter as her, but what I did is that I put the butter in the microwave only a couple of seconds and mixed it with a fork after to obtain a kind of « fluffy » look to it
❤️ appreciate the time you take to make these vids
Thank you 🥰🖤
I made this without the heavy cream and it came out sooo good "delicious😊"my family loved it thank you for this wonderful recept 😄
@@pidars12they turned out good w no cream!
This chanel need more recognition.
I’ve tried it ! And they taste so good! I’m in love ❤️❤️
where I live we call cinnamon rolls "fatia parida" and I'm shocked that I just find out they're the same thing 😭😭😭 anyway, ur videos are cute and we can clearly see that you put your love in this recipes. thank you for teaching how to do these delicious little things!!
Best cinnamon rolls I have ever made and tasted!! Thnx for the recipe!
they came out soooo good. she soft and sweet my go to recipe for cinnamon rolls 🤍
thank you so much for the recipe!!! this is the best cinnamon recipe I have ever made :)
True, there were difficulties in the fact that I'm not a pro in English, I messed up a lot of things... But it will do) it's delicious :)
oh my goddd. Made them yesterday (without the heavy cream) and they are sooo fucking goood! even today they are super softtt! definetly recommendd
i agree they are absolutely divine !!
found u on tiktok~ and i love ur vibe so much :) subscribed!
Thank you luv
This was sooo good!! Can’t say they looked as good as the videos but they taste great ❤
It looks delicious❤❤
Can i use self rising flour instead of yeast? 😍
I in love with this recipe
Woah, I'm making this right now, the dough is still rising. Is it normal for the dough to be a little "weak" like kinda "liquidy"? Also i adore ur account, keep it up! I'll let y'all know how it turned out once it's done! ^-^
yeah I’m making them too rn it’s rising now and I added abit more flour but this is my 4th time making them and there has always been little mistakes every time but they have always turned out 🤤 tell me how they turn out!
@@remiiii Oh wowie, well mine are in the oven right now! But the problem is, it became watery.. like the butter and the cinnamon melted?? Idk how to explain it.. it became all watery. Could you help me out? Am i doing something wrong?
@@mimisouh did the dough become watery?
@@remiiii Well, all of a sudden, there’s liquidy cinnamon/butter in the baking thingy. Idk how but it just happened. I did some research and i couldn’t find anything.. 😃
@@mimisouh oooh yes that always happens to me it’s completely okay it’s just the butter melting lol
I LOVE UR ACCOUNT SO MUCHH
THANK YOU ❤
took me 3-4 hours and still going cause its in the oven, i definitely did something (more than something) wrong😂
I'm making this rn 😭
lmk how it issss
@@cow2718 Omg me and my family are eating it rn and i am telling u THIS RECIPE IS GOOD GOOD, It's not that sweet which makes it very yummy
@@loriiiiiin glad you enjoyed it 🧸🖤
Same 🤭
ccan you help me? when she's making the filling, the butter looks so weird i mean, fluffy, is it just melted butter or...?:(
I'm doing these today for New Years Eve, thank you for your recipes. I've tried doing some of your recipes before and I love them. Happy New Year's! :)
I made them and I’m completely in love but where do you keep them like inside or outside the fridge
Is it normal that it isn’t exactly a dough before the rising? I mean that it is kind of smooth but little liquidy…?
can you use self raising flower instead and not add the yeast, would that work??
Hi 👋 they look so good and fluffy and can u do a video on how to make homemade pizza?!
This looks so yummy! Can't wait to make it for my boyfriend ♥
Is the cream cheese the type with less or more oil ? I only have the one with less and it says replaced most fat with oil so idk if I should buy another one or if it’s the same it’s already room temp
Does it matter much if you accidentally put the whipping cream before they proof? Bc I did that-
If they still double in size, then you should be good. I’m not sure but I hope it works regardless
how many cinnamon rolls does the recipe make
Can i use yeast cube instead of instant yeast?
Hi! The cinnamon rolls look very good and in fact now I'm making them but... in the part where you add the milk, butter, sugar and yeast, the sugar mixed with the melted butter and now it doesn't mix with the milk And, the sugar has a gelatinous texture, with the yeast everything is fine, but the problem is that now the sugar and the butter do not mix with the milk, could you tell me what I did wrong, please, or is that normal?
By the way, I forgot that it had to be at room temperature :(
The room temperature part is the issue! The ingredients have to be at room temperature so everything mixes in smoothly. Next time make sure it’s room temperature and you’ll be fine 🧸🖤
@@wemobakes Tysm! I'll keep that in mind the next time I make them ^^
@@wemobakes how do you get it room temp cause I waited 10 minutes and it still had the same reaction
@@souljester3376 10 mins is not enough to bring it to room temp. You have to wait until it’s no longer cold and it should be soft
can i replace ap flour to wheat flour..?
How long would you say it takes in total?
Can you use a mixer ? Or recommend by hand ?
I recommend kneading by hand
The cream cheese I buy always tastes salty. Is that normal for cinnamon rolls?
No,because you will add the sugar powder
I literally left the milk and butter out overnight so it would be room temp but its still not mixing right. What is going on??? Is the milk still too cold?
i heat the milk and butter up on low heat, the butter will melt by itself but you’ll need to pay attention to the milk, so like just check the temperature with your little finger to make sure it’s not too hot
it said 2 1/4 tsp of yeast or one packet 7g one packet is 1.67 of a tsp so they are two different measurements of a very important ingredient
My measurements are correct: www.spatuladesserts.com/how-much-yeast-is-in-a-packet/#:~:text=yeast%2Dleavened%20recipes-,So%20how%20much%20yeast%20is%20in%20a%20packet%3F,always%20measure%20your%20yeast%20correctly.
Shut up
Mine came out a complete disaster 💔
Whats that “whipped cream” that you use before the icing, i cant find that part in the ingredients
Thats heavy cream
I used heavy 35% whipping cream! Measurements are mentioned in the vid x. The brand doesn’t matter tho. Whatever you find should work
Do you need to do the heavy whipping cream step
No, it’s optional. If you skip the heavy cream then leave some space between the rolls in your baking dish. And don’t use foil! Just bake regularly. Same temp and time :>
I was following the video and noticed you don't show or comment on baking powder in the video but it's on the ingredient list. Hoping my dough still rises ... :(
It is in the video x
1:47
hi !! about how many cinnamon rolls does the recipe make?
I did the recipe 2 times but mixed together I made 20. TWENTY HUGE CINNAMON ROLLS...
@@lileannamtz I’m gonna make these for a party now
@@lileannamtz I devour cinnamon rolls
Do you need the yeast is it a necessity?
yes! the yeast is very important dont skip it x
Is it on to make it without heavy cream?
You can skip the heavy cream. But leave more space between the rolls before baking. And don’t use tin foil. Bake at the same temp + time :)
Hi, so when I made the filling it didn’t look like yours and when I put the filling on the dough came off & made a mess.
You have to make sure you’re rolling tightly so this doesn’t happen x
And was the butter too melted? It should be room temp to hold its shape 🧸🖤
@@wemobakes ohh, yea I think it was the butter
@@Bobby-xu9mh how did it taste?😊
Can I use oil instead of butter?
I don’t think that will work since milk and oil doesn’t mix
@@plqner thanksss
for the yeast , is it 2 tsp and 1/4 of a tsp?
Yes
Yes it is
Hello, I speak Spanish and I need a translator, but can you activate the subtitles in the videos to understand or not?
puedo traducirlo si querés=)
@@svgarstrawberry1093 Gracias pero no importa ya después creo que podré traducirlo yo, no te preocupes 😸
You don't use eggs?
Nope
Maybe you could write the ingredients a bit larger, very annoying trying to read and look at the same time
The ingredients are in the description box