Juicer, Juice and Leftover Pulp Hints and Tips

Today thousands of people are juicing fruits and vegetables themselves. Here are some hints and tips to get the most out of your juicer, juice and leftover pulp. Clean up your juicer immediately after use. Disassemble and rinse all the parts thoroughly to ensure no food will be trapped in crevices. Sieves can be soaked in bleach, diluted with water to completely remove all the pulp. Juices can be used in sauces, marinades and dressings. The pulp can be used to enrich cake and muffin batters. You can also juice produce and freeze it for later use. If stored correctly in an airtight container in the fridge, it will keep for up to 24 hours without much loss of nutritional value. www.blackbookcooking.com/juicer