Love you’re show. My family has become Americanized lol and we tease how the culture has washed way. Definitely going to surprise them by using your video to make black Dinna 🤍 thank you 🇧🇿
I dont mean to be off topic but does any of you know of a way to get back into an Instagram account?? I was stupid lost the account password. I appreciate any tricks you can offer me.
@Arjun Tyler thanks so much for your reply. I got to the site through google and Im trying it out now. Looks like it's gonna take quite some time so I will reply here later with my results.
Hi, I just watched your video. I found out about this dish, and it looks so interesting. I will definitely be trying it. I absolutely love learning about and experiencing dishes from different cultures. Xo
@@TheDiamondnoire my daughter would probably like that because she does stuff with chorizo. She can’t understand why in don’t like it. I tell her it smells like Vick’s to me. lol
I just found this Channel & what You call Chimole [I never heard that name before] We call it Rayaino or when We were younger~The Black Stuff, Lol, We do prepare it the same way w/one exception, We dice dice the boiled eggs & then add it to the bowl, that flavor simmers in & it tastes Sooooooo Good❣❣❣...People were asking where could they purchase Black Recado, they can try Mexican Food stores as well, We live in NY & that's where to find it too..
Chimole and reyeno are different chimole is just the soup chicken and egg ..the reyeno has a picadillo with egg hashed and is stuffed into the chicken while chimole is just black soup ...she's doing chimole but some reyeno properties
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
Aqui en cancun tambien comemos chilmole muy rico
I love Chimole! Also make it for my family. Just made escabeche Sunday
I made this today. Thanks Ms. B!!
I’m confused. Where do I purchase the cookbook you approve? Beans and Rice Vol2.
I just love chimole! I have never made it though! So I have not had it in more than 10 years!
I forgot to put in the tomatoes right at the end before I turned off the heat.
So awesome!
Ok thank you so much I made it for the first time normally I wait on my mom to make it but I did it in everyone enjoyed it
Love you’re show. My family has become Americanized lol and we tease how the culture has washed way. Definitely going to surprise them by using your video to make black Dinna 🤍 thank you 🇧🇿
I dont mean to be off topic but does any of you know of a way to get back into an Instagram account??
I was stupid lost the account password. I appreciate any tricks you can offer me.
@Barrett Frederick instablaster ;)
@Arjun Tyler thanks so much for your reply. I got to the site through google and Im trying it out now.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Arjun Tyler it did the trick and I actually got access to my account again. Im so happy:D
Thank you so much you really help me out !
@Barrett Frederick No problem =)
Can’t wait to make it!!
Hi, I just watched your video. I found out about this dish, and it looks so interesting. I will definitely be trying it. I absolutely love learning about and experiencing dishes from different cultures. Xo
Looks great!
Nice
Have you ever used ground turkey sausage or pork sausage as in Italian sausage sausage for the ground meat? It puts a lot of flavor.
No I don't like any of those. I'm not a sausage type of person. I don't even like breakfast sausages.
@@TheBarePantryShow ok I understand. I use the spicy Italian sausage ground it’s flavorful
@@TheBarePantryShow I used to dislike breakfast bc we used to have the same thing all the time.
@@TheDiamondnoire my daughter would probably like that because she does stuff with chorizo. She can’t understand why in don’t like it. I tell her it smells like Vick’s to me. lol
@@TheBarePantryShow I’m not to fond of chorizo either lol
Where can you get black recardo in Southern California? I been looking forever
No clue, I had to make my own.
What part of the country of Belize did your version of this recipe originate?
Some of these recipes are family recipes, but I grew up in Belize City.
Where in LA can I find the black ricado? 😮
Where do you find the black recado? I can’t find it anywhere anymore! I haven’t ate black dinner in years because I can’t find the black recado
where do u live? in my state i seen it, perhaps i can show you where to get it
Hi where can i buy the recipe book here in dangriga
Where can I purchase your cookbook?
www.barepantryshow.com/
I just found this Channel & what You call Chimole [I never heard that name before] We call it Rayaino or when We were younger~The Black Stuff, Lol, We do prepare it the same way w/one exception, We dice dice the boiled eggs & then add it to the bowl, that flavor simmers in & it tastes Sooooooo Good❣❣❣...People were asking where could they purchase Black Recado, they can try Mexican Food stores as well, We live in NY & that's where to find it too..
Chimole and reyeno are different chimole is just the soup chicken and egg ..the reyeno has a picadillo with egg hashed and is stuffed into the chicken while chimole is just black soup ...she's doing chimole but some reyeno properties
Is this the original recipe🤔? Does this one contain the fritanga?
Black recado u can get in any Chinese store 🤷🏻
The one Chinese store I have in my town, sells Mexican food. lol
12 mins for boiled eggs, that’s over cooking them until the yolk is grey, that’s a no no
You gonna have jook bang? Are you guys still talking about food?
Metal on a nonstick pan 😫
Just grabbed a couple blocks of black chimole from the Belize city airport. Guess I know what I’m making when I get home