You prolly dont care at all but does anybody know a trick to get back into an instagram account?? I was dumb forgot my password. I love any assistance you can offer me.
@Gary Emmitt i really appreciate your reply. I found the site through google and Im in the hacking process now. Seems to take quite some time so I will get back to you later with my results.
This is a good review as I am tossing up between getting the IP Duo versus IP Lux. I like the option of adjusting to low pressure on the Duo for foods such as eggs.
Thanks for showing us how to make Sambar. I have a 6 quart insta pot pro. I am cooking one cup toor dhal and 3 cups vegetable. Can I put all at once with the tamarind and jaggery? How much water should I add into all this ? Thanks
I wish Indian food were more popular in Brazil, but it is very hard to find the right ingredients or affordable restaurants to try such delicious dishes. I supoose it’s because we don’t have a very large Indian community in Brazil like the Japanese or Italian ones. :(
Hi Danii! I live in a small suburb in the US and i actually have a small baby curry leaf plant. there is this website Logees.com and they sell Curry leaf plants. Maybe you can buy a small plant and grow it. Im sure with the weather in Brazil it will grow quickly since its similar to India.
Hi, I’m not sure if you followed the measurements exactly? But here is the recipe: anitacooks.com/recipe/instant-pot-mini-sambar/ There is enough water so the dal should not stick.
Wow this is such a time saver and unique recipe which I didn’t see anywhere
One of the best sambar recipe. Easy to make it. Thank you for sharing it ❤
My pleasure 😊
I cooked this recipe 5 times till now. Always Awesome! Thank you!
😀👍
You prolly dont care at all but does anybody know a trick to get back into an instagram account??
I was dumb forgot my password. I love any assistance you can offer me.
@Allan Lewis Instablaster :)
@Gary Emmitt i really appreciate your reply. I found the site through google and Im in the hacking process now.
Seems to take quite some time so I will get back to you later with my results.
@Gary Emmitt it worked and I now got access to my account again. I am so happy:D
Thank you so much you saved my ass!
Amazing recipe and great video. Loved the instructions. Subscribed and liked
Thanks so much 😀
Crisp n clear instructions, loved watching it, gona try for tomros breakfast
Enjoy 😉
This is a good review as I am tossing up between getting the IP Duo versus IP Lux. I like the option of adjusting to low pressure on the Duo for foods such as eggs.
Chechi, your recipe is awesome, works well 😘
Glad to hear that 😀
My favorite sambar recipe.. made it many times so far ❤
Great 👍
Very neat cooking and good explanation!! May I know where you got the cutting board, it looks great
Glad you liked it! Here’s the link to cutting board: amzn.to/3LwrNpq
Anita can really cook. Tried this recipe. It came out good. Thanks
Glad you liked it 😀
Fantastic recipe
Thanks 😁
I do the same but cook the veggies on the stove so I can keep an eye out on them. Thanks for the recipe.
Hope you enjoy 😄
Very nice recipe... Thanks for sharing another good recipe Anita☺
😀
Hi
Whats the pan you used for tempering please let me know
What a beautiful recipe!
Thanks 😀
Looks good, thanks for the recipe. How much time did it take for the daal including the pressure release ?
Aditya Hegde Approximately 30 minutes 😀
@@bestkitchenreviews thanks :)
Thanks for showing us how to make Sambar. I have a 6 quart insta pot pro. I am cooking one cup toor dhal and 3 cups vegetable. Can I put all at once with the tamarind and jaggery? How much water should I add into all this ? Thanks
Anita Ji. Thanks for this receipe. I tried it today. I used MTR Sambhar masala. It has turned out very tasty.
Glad to hear it, Mayank 😀
Nice.
Excellent video! Love your voice!!!😎
Thanks 😀
Moringa Drumsticks, I didn't know how to prepare them. I have 4 Moringa Trees in my yard. Will try them fresh in this recipe.
Thanks for sharing it was really tasty. I tried it 2 days back. My husband loved it too 😊
😀👍
Awesome.. can you do your cookware collection video pl?
Thanks! I’ll put it on my list 😀
AnitaCooks id love to see this too!
Love your recipes and I appreciate the fact u say “dosha” 😊
Thanks 😀
It’s Dosai in Tamil.
Nice! For cooking vegetables 1-2 min will do, else they get overcooked and lose nutrition value.
What a beautiful dish! Thank you for sharing.
Glad you liked it, Cindy 😀
Hi.. how many cups of rice i can cook with a 3qt IP? Is it too small?
My sambar came out good.. finally! Thank you!
Wonderful! 😀
I wish Indian food were more popular in Brazil, but it is very hard to find the right ingredients or affordable restaurants to try such delicious dishes. I supoose it’s because we don’t have a very large Indian community in Brazil like the Japanese or Italian ones. :(
Sorry to hear that! Maybe you can order the ingredients online?
Spices are generally easy to gather, but more specific ingredients, like curry leaves, are very... VERY hard.
Yes, I understand. You can still make the dish without curry leaves 😀
;)
Hi Danii! I live in a small suburb in the US and i actually have a small baby curry leaf plant. there is this website Logees.com and they sell Curry leaf plants. Maybe you can buy a small plant and grow it. Im sure with the weather in Brazil it will grow quickly since its similar to India.
Mmmmmmm yummmmmy
😋
Romba nalla eriki
Small correction brown sugar is not jaggery ❤️❤️
Nammade saambaaru!
😀
🙏
Nice. But don’t put it in fridge and eat. Prepare fresh and eat.
My sambhar daal got stuck at base of instapot.
Hi, I’m not sure if you followed the measurements exactly? But here is the recipe: anitacooks.com/recipe/instant-pot-mini-sambar/ There is enough water so the dal should not stick.
@@AnitaCooks Thanks
Instant pot toll free number in india you know plz tell me
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