(AGE 16) EXPERT CUTTING SKILL GIANT BLUEFIN TUNA FISH
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- Опубликовано: 11 окт 2024
- (AGE 16) EXPERT CUTTING SKILL GIANT BLUEFIN TUNA FISH
MAN 16 YEARS OLD EXPERTS CUT OF TUNA FISH PROFESSIONAL
WATCH ALSO THE VIDEO BRING THIS
• HOW TO CUT THE GIANT T...
PART II
• AMAZING TUNA FISH CUTT...
#CUTTINGFISH
#MONSTERTUNA
#BLUEFINTUNAFISH
#INDONESIAMARKET
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everyone has different abilities, this video ??
👇
ruclips.net/video/o3bdMdFyO7s/видео.html
aaaaaaaaaaaaaa@Brayden Brandon aaaaaaaaaaaaaaaaaaaaaa
@Brayden Brandon aaaaaaa
Hi
Big Fish fat fish
ruclips.net/video/axBZWSj5LoU/видео.html
What skills at his age. God bless. Hope he will go further with his skills...🙏🏽❤🇺🇸
Thank you prayer friends, I hope you are always blessed🙏🙏
Lama cara potong ikan tuna baru susah lagi carax
NO U MUST HOPE HE NEVER HAS TO DO THIS AGAIN IT IS A POOR JOB TO TAKE PRAY THAT HE FINDS ANOTHER JOB INSTEAD THAT PAYS HIM WELL
@@DGD-p6d at least he gets some food in his belly
How much further can he go? Unless there’s like an NFL League for filleting fish😂
The unique way of holding while cutting and level of expertise is off the charts! Hope he knows how many people appreciate his cutting mastery!
thank you very much my friend for the advice
I can do better
@@dylanrolton5401 show us
@@dylanrolton5401 You would have trouble with a sardine let alone a fish like this!
@@robin9997 how would you know
I can do way better than him he sucks
Fantabulous skillful knife technics of this young guy definitely deserves a huge admiration in terms of skill.
Big deal it's not like he parted the Red Sea or something
I spite of the open space, no flies or other insects. Amazing.
Love n kisses from the Philippines ❤️
thank you very much friends, for the advice and have a blessed day
Awesome talent and may God bless him with abundance of grace!
Thx
I've cut up plenty of tuna and have seen how professionals do it in Asia, and this kid mixes some of the Asian techniques with his own making it a very enjoyable watch. Thanks for sharing.
Sure you have
thank you very much my friend for the advice
People always gotta make it about themselves lol. Just shut up and watch.
@@jackietreehorn2144 lmaooo
"the Asian techniques"... Asia is s a huge and diverse place! Which part are you referring to!
Very impressive! Love it! from Michigan USA!
thank you very much, for the advice, have a blessed day
Nice precise cuts. To the ppl talking about speed. Speed comes with time. Sort of like shooting. Fast is slow and slow is fast. This kid did an amazing job on a hella expensive fish.
thank you very much my friend for the advice
You couldn’t be more correct
Why does he have the fish first of all?
Working environment is very unhygienic
The only thing I read it was someone who has been the subject.
5:04 - love the cat popping out in the background like, “Hey, you gonna eat all of that?”
the cat in the back is so cute
I’ve seen many videos like this cleaning and fillet the fish but, this kid hands down this is second nature to him. His approach is like no one else I’ve seen getting the same great results or even better.
thank you very much my friend for the advice
@One of eight billion if my personal chef isn't doing the filet, it's not good enough for my dogs!
shut da fu*$ Up, dis' is like 'secunt fature tou hum 🙄🙄🖕 shut da fuk$ Up! please andd just enjoy video idiot!!
@One of eight billion guess your father fail you in life or sum, you seem a spoil little brat loll. Learn how to be humble foo lollll
what hell the large fish
Skill from Nangro Aceh Darussalam, Indonesia.
IYA
PARABÉNS pelo seu belo trabalho....
Você é um grande exemplo para muitas pessoas, mundo AFORA , que não gostam de trabalhar e não produzem nada...
Deus vivo o abençoe!!!!
muito obrigado amigo, pelo conselho, tenha um dia abençoado
10% knife, 90% skill. Man knows EXACTLY where to cut. .
Best wishes from " Fish cutterman👍
thank you very much friends, for the advice, have a blessed day
Take the time to watch some real pros cut tuna and Im sure you would be disappointed how this dude handled that tuna!
Lo impresionante es que no se ve ninguna mosca, apezar de hacerlo a la interperie. Lo felicito.
Yo si la vi
@@diegorcos3764 donde?Yo no vi ninguna mosca.
For his age, he is good in what he does. But professionals in this business (Japan) have specialized ultra sharp knives and the fish (in order to preserve freshness) is placed in ice as soon as they reach the boat or as soon as it reaches the fishing port. Still...his skill is admirable.
Amazing! No doubt those knifes are absolute units but I wish he would have been shown sharpening them. I bet it's a sight to behold
thank you very much my friend for the advice
Quantas habilidades e destreza em limpar e cuidar de um peixe grande....eu mal sei comprar um peixe..
Parabéns garoto....
Hi
What a pro . If I was the one cutting , I might break the knife hahaha .
Thank you very much for your advice and input, have a good day and don't forget to watch other videos on our channel
If I try I might end up cutting my fingers
@@kunal.sharma es
it's not that hard
@@UreungTuha _
"Why not use a small knife?"
"Why don't you shut up and let me do my job".
P
No expensive knifes, just a standard chef and that boomerang knife! Lol first time I’ve seen the start like that! Others just cuts the head off, he wastes nothing. Good 👍
thank you very much my friend for the advice
Wow! It is a skill honed with perseverance over time. He's exceptional.
thank you very much friend, for the advice have a blessed day,
He’s a beast on that fish! 16! Wow! Incredible! So awesome!
His parents must be proud. 👏👍🏼
thank you very much friends, for the advice, have a blessed day
I agree. That BIG knife seemed really sharp. I got nervous and, said out loud, a couple of times, " Hey boy! Watch out for your thumb!"
Yeah
Very True
This is Awesome
สุดยอดอาจจะดูเหมือนง่าย ผมบอกเลยแค่คิดวางมีดลงบนตัวปลาให้ไปตามแนวเนื้อไม่ง่ายเลย ยากสุดๆ
ใช่คับอยากมาก
Ce precizie!!! Felicitări băiatul meu!!! Frumoasa filmare!!!,, Dumnezeu să te BINECUVINTEZE "!!! România ❤️ București ❤️
multumesc mult baieti
Mulțumesc frumos!!!!❤️❤️❤️❤️❤️
Not everyone knows what he's doing. It takes exposure and experience from the learned fish cutters. It's a skill...
you are very right, everyone has different skills, thank you for your advice
Thats so true man, to tell you, am also a fisherman but am not as skilled as he is when cuting
Good only imagine if he had sharper knives.
Not a bluefin for americans we have to release them. glad ya eat the eggs tho.
@@Benitojacova u over thinking it
Crendios pae...😱que faca boa é essa 👏👏👏 parabéns que talento 👏👏
Muito obrigado amigos, pelo conselho, tenham um bom dia
Excellent knife work. Love that kind of knife.
Thank you very much friends, for the advice, have a good day
108 lbs... beautiful fish. Great cuts. ty for the vid!
thank you very much friend, for the advice have a blessed day
Amazing video, he has mad skills. I kept worrying about his fingers (no gloves) but of course he was fine
thank you very much friends, for the advice and have a blessed day
i think 90% who cut fish normally dont use gloves. You cannot do this job with gloves my friend.
I got nervous too. I told him out loud twice to watch out for his thumbs!!
@@joannaedwards6325මේ අය කරන්නේ වෘත්තීමය වශයෙන්.
බලාගෙන ඉන්න කොට නම් බය හිතෙනවා තමයි.
මේ වගේ මාළුවෙක් බිරිඳට ගිහින් දුන්න නම් උයන්න කියලා මොනවා වෙයිද?
කොහොම නමුත් ආශිර්වාද කරමු.
This is their job. But i am too nervous.They are very talented people. when I read comments / responses from any languages..i am getting google translate link below the comment to get translated.
Well, we wish this guy well.
Above language is Sinhala "Sri Lanka" ceylon tea
@@gulzarkhan8860
Beautiful looking language but, sorry, I can't understand it 😢
Açougueiro de primeira qualidade, parabéns garoto !!!!
Maravilhoso, lindo trabalho, será que ele usa as aparas do peixe pra fazer um pirão de peixe. Deu vontade de comer.
Lindo demais , adorei 😋👏👏
vamos comer juntos esse peixe é muito gostoso
@@UreungTuha wwwwwqaaaa5taatfafafaffaatafafafafafaaaaafaaafafaffafffaaapafafafaaaaaqaaaaaaaaaaÑnnññnnnnnnnnnnnnnm
N
Qá
As aparas ele usa pra limpar a mesa, pq tá bem limpinha 😅
@@ramonmartinezrocha6188 qendisje
I love your Videos!!! great cutting skills and large tuna. best satisfaction!!!
thank you very much my friend for the advice
Considering the unsanitary conditions this boy is working in. He’s doing a pretty good job with the tuna. Well done mate!
We all love hurting animals and fish. Brings me great joy. I like to drown a tuna in bathtub gin and fresh mint befirenkiklingnit
Great skills this young man has.
thank you very much, for the advice I wish you a blessed day
Thats a beautiful work of art! So perfect and clean job...👏👏👏
thank you very much friend, for the advice, have a blessed day
Fascinating to watch. I'm amazed as to how clean and free of meat the bones and the skin are. The best part of that fish is the belly. So tender, rich and delicious.
Thank you very much for the advice
Que recuerdos!!! Haciendo cortes en toda clase de pescados. Desde un pez espada, atún, hasta una tilapia. Cada quien engrandece su habilidad y destreza. Saludos desde Cuautla Morelos México.
muchas gracias amigo por el consejo
Se creia que con sierras electricas solamente se podia hacer esos cortes. Restaurante Hudson.Colon
@@restaurantehudson-luissue6326 De hecho muchos utilizan equipo eléctrico, hasta para descamar. Pero eso es para uso industrial.
That meat sure looks good.
Some kids can barely use a butter knife to make a PBJ.
Props to this young man.
thank you very much my friend for the advice
Gran atún a pesar de ser tan joven tienes una destreza increíble me encanta verte trabajar.amo el pescado 🐳🐳🐳🐳🐳🐳🐳💙💙💙💙💙
muchas gracias amigos, por el consejo, tengan un día bendecido
Wow wee, skills to its highest for a kid his age, i hand it to you son ,Blessings always
thank you very much my friend for the advice
Молодец , со знанием дела разделывает тунца!👍🔥🐟
большое спасибо мой друг за совет
Felicitaciones excelentes cortes del atún, no todo el mundo se atreve a esto, son maestros con ese especie de atún sería una lastima desperdiciar algo, saludos desde Alemania
Vielen Dank Freunde, für den Rat, einen schönen Tag
I wouldn’t call that a giant, but the kid knows what he’s doing. Probably doing it since he was 6 years old.
thank you very much, for the advice I wish you a blessed day
Good morning watching from Philippines😃🙏Youre new friend on RUclips 🇵🇭
thank you very much, for the advice, have a blessed day
Good job kiddo, great cutting fish skills. It is so hard to cut a huge tuna around 46 kg, just an expert
Thank you very much, for the advice, have a good day
We are acehnese people never eat raw fish, we don't like raw fish to be consume directly, We always cook the fish until cooked well for consumption.
Don't think it's cut to eat sushi. This kid's skill in cutting fish is very good, we are proud of you.
How much does it costs
I love the Stray Cat that shows up around 5:05 I guess they don't wander too far from this place the freshest Friskies in town
Thank you very much, for the advice, have a good day
Baro x nyoe kukalon video awak Aceh tumboh 24 juta penonton 👍👍👍
thx
ഒരു കിലോന? 🤩
മലയാളി 🤩🤩
😂😂😂
Njanum k2
i think thats si easy for mo,so it my job
At his age he's getting more than respect 👌
Thank you very much friends, have a good day
Um exemplar desse sendo cortado assim ... Da dó...
No Japão um peixe desses vale uma grana legal...
Concordo com vc , nem sabem o valor comercial desse atum , vi yotuber um atum um pouco maior talvez o dobro foi leiloado vendido por 320 mil dolares
Talvez a tradicao deles e comer somente nao deve ter um prato especial com esse peixe
Great skill. Wonder where he’s taking his work? Maybe sells to restaurants or other folks in the village.
thank you very much my friend for the advice
Imagine what he could do if he had a decent work space. Amazing.
thank you very much friends, for the advice, have a blessed day
Factz🤔👍👏
Brenda
But he's in the PERFECT work space - - outside where the smells are diluted by the open air, the tables and the carts are made for processing large fish and, of course, the knives were perfectly sharp. Think about it🤔
For 16 year old to be working outside in that space with those knives he's a true technician God bless him🙏👏💪👊✊✌
Selamat dek, skill kamu diakui oleh dunia. Semoga masa depan cemerlang
How could you do that its amazing tecniques you amaze me, for me its not easy to do that, so incridible.
thank you guys, he's used to doing this job
They’re fishermen so obviously they’re good at it
He is truly an expert! He cut the meat with the roe eggs intact!
Thank you very much for your suggestions and contributions, have a blessed day
Tanga ka ba hindi iglog
I proud of indonesia people , this skill very amazing, love from sby 🤗❤🇲🇨
thank you very much my friend for the advice
Love the way he takes the head and gills, very quick efficient and keeps lots of flesh!
thank you very much my friend for the advice
Wow.. watching the whole video didn't see any flies love it
Menino, é fera no corte, parabéns, já me escrevi.
Hello my friend..wow!! Big bluepin tuna. Nice video...
Full support
thank you very much my friend for the advice
Y nosotros aquí consumiendo el descarte enlatado del atún, y si es q es atún. Espectacular el jovencito.
Aquí los pescadores buscan atún, porque el precio del atún es caro
I think the fish cutting skill displayed is impressive. Different cultures handle their fish differently. Running water and ice would be an improvement.
thank you very much my friend for the advice
His skills are AMAZING!!!!
thank you very much friend, for the advice, have a blessed day
He is absolutely amazing 💯💯💯👍🏾
Those r some nice cuts with that blade. Nice! I saw videos of where they use different knife but remove skin in a different way (professional) I thought. But they r on I think land with water and hoses. U have a alot of hand skills
thank you very much my friend for the advice
A quarentena me levou a esse conteúdo kkkk
Muito obrigado por seus conselhos e contribuições, tenha um bom dia e não se esqueça de assistir outros vídeos em nosso canal
QUE MAESTRO👏👏 Y CON QUE CALIDAD LO HACE! MUY BIEN APROVECHADO TODO!👍👍
muchas gracias amigos, por el consejo, que tengas un buen día, sean bendecidos
Not a blue fin tuna,instead it's yellow fin tuna,,just look to its fin,it's yellow..
I thought it was blue one.🤷🏼♀️🤣
Nyan baroe bereh aneuk mudaa, yg komen tingkat internasional dum 👍
makasi beh
Parabéns você é talentoso 🌹👏👏🇧🇷
Yo también puedo hacer eso, con cualquier pescado, esta es una habilidad que no cualquiera puede tener, felicitaciones,..
habilidad llamas a eso .. con un cuchillo afilado y poner fuerte el brazo cualquier wevon lo hace. solo es dedicacion es algo repetitivo
También tienes 16 años?
Fed
Gg
@@alfonsorodriguez591 tiene 13
@@isaaceu8679
Cualquier oficio o profesión , es una acción repetitiva, we.
Se emplea el mismo conocimiento, para resolver similares situaciones.
Nadie inventó la pólvora sin antes crear la mecha, tontín 🤌
He's pretty good at processing the tuna but needs water to keep it clean as bacteria attacks it fast.
thank you very much friend, for the advice, have a blessed day
Yes,facilities are urgently needed. Bank loans, private investments, or perhaps government assistance, etc.
Well skilled cutter.Being a only 16 years of age he must be awarded sufficient sum.
thank you very much my friend for the advice
ปลาทูน่าใช่ไหมครับ ถ้าอยู่เมืองไทยราคาแพงมาก
Parabéns que Deus te abençoe menino ,q Deus te guarde pelo seu caminho
Obrigado por orar, espero que tudo seja mais fácil🙏🙏🙏
Very clean...!😅🤘
Tgx 😁😁
Watching from Jamaica. Excellent job Bro.
Thx 🙏
Great video and good skills, if he had a decent set of knives would be so smooth to watch him work
Thank you very much, have a blessed day
Cutting same as Koh samui,Thailand. head of fish is good.Sour soup.
All material,knife,process is Value,please take care
O rapaz tem uma habilidade fantástica de limpar e cortar peixe.
muito obrigado amigos, pelo conselho, tenham um dia abençoado
Bereeeh, goood watcing videos and bedeh that2 padin kg na nyan engket?
thank you very much
Que habilidade tem esse rapaz e que peixe lindo! Valeuuu 😄
Muito obrigado, pelo conselho, tenha um bom dia
Brazilian Portuguese
Where is the ice 😳😳😳😳 for the tuna , 3er world country skills
@@nicklubrino2606 ㄹㅊㄱㄱㄹㅎㅅㅅㅅㅅㅅㅅㅅㅅㅅㅅㅅㅅ
isso sim que eu chamo habilidade inteligência parabéns tudo de bom Brasil
Молодец, всё хорошо делает, ровно и красиво очень.
Спасибо друзьям, удачного вам дня и не забудьте посмотреть другие видео на нашем канале.🙏🙏🙏
Congratulations young man, you certainly have the skills to aster the art of skinning and cutting in the right places. I would go so far as to say that your skills are on par with those in Korea and Japan. Well done👍👍
thx
Perfeito !
Parabens pelo trabalho.
muito obrigado amigo, pelo conselho, tenha um dia abençoado
DEUS TE ABENÇOE.
I'm honestly surprised there are no cats begging or stealing scraps. Saw one go by but didn't...
thank you friends, for the advice I wish you a blessed day
The cat would be next!
Omg you should be in America's got talent
thank you very much friends, for the advice, have a blessed day
desossou um atum gigante com muita maestria, excelente trabalho rapaz. Isso é na Tailandia, Indonésia, Camboja, vietnan, Laos, ou Filipinas? eu adoro o sudoeste asiático por isso, eles são ninjas no que fazem.
muito obrigado pessoal pelas dicas,
Esse rapaz , já é um mestre no assunto, muito bom
Ш
An extraordinary expirience of cutting fish .👍
,
Perfect,I got an idea on how to cut such a big fish
@@nasebahjamal7878 pñ p películasde o
L
Fish market in Jeddah ruclips.net/video/TfGSEnYC4hM/видео.html
Como Deus tem os meios de alimentar o ser humano né, olha que maravilha que ele cria no mar. Enchi a boca d'água agora
memang cutting skill awak Aceh Hana di ragukan lee👍👍
thx
Definitely not the best method or skill I’ve seen but without cold water and ice I’m assuming efficiency is more important then quality of cuts and being precise. Well done
thank you very much my friend for the advice
They will not make a sushi from this fish... they will cook it and wash the fish before it.. so its fine
@@gnf_clsh yeah clearly not for sushi, I mean that keeping it cool and clean would preserve quality, and obviously cutting each piece correctly would mean the best pieces are preserved and the worse pieces that are suitable for soup or stock are all kept on a single cut meaning the fish could be used more effectively
Everyone is keyboard critic😒. Can you do it?
@@sonyad924 yes, we don’t have tuna here, but I can do something similar with most fresh water fish. I’m not really sure what my personal skill has to do with it though, you could learn to do exactly what he just did with a few weeks practice.
its 12 am and I'm in bed watching a video of a kid cut a fish... why you ask? I don't even know it's a skill I will not need in my lifetime
thank you very much my friend for the advice
You good at it man I watched the whole thing dont even know why lol
ถ้าอยู่ในมือคนญี่ปุ่นวัตุุดิบนี้น่าจะได้เป็นแสนเป็นล้าน
มาอยู่ในมือหนุ่มคนนี้ ก็เหมือนปลาช่อนนาราคาไม่แพง
ยอมรับว่าเก่งในการแล่ปลา แต่เสียดายคุณค่าวัตถุดิบ
ไปกินซูชิทูน่า 5 ชื้น 2-3ร้อยบาท เลอค่ามากๆ พอเจอแบบนี้เสียดายเลย สับหยั่งกะปลาดุกใส่ถุงก้อปแก้ป😅 ขำๆนะครับ
เค้าอาจะเอาไปส่งขายถุงละแสนก็ได้นะ 🤣🤣🤣🤣
@@โสดเหมือนโกรธจิ๋ม ปลาเน่าครับไม่เอาเลือดออกไม่ได้มีการถอมปลา2 3 วันก็เน่าแล้ว ดูจากเลือดปลาเต็มเขียงกับสีความเข้มของเนื้อปลาครับ ปลาพวกนี้ต้องห้ามทรมานก่อนตายเพราะมันจะตกเลือดแล้วเลือดจะแทรกเข้าไปในเนื้อแล้วเสียง่ายครับ คนญี่ปุ่นเขาจะมำให้มันเป็นอัมพาต ตั้งแต่จับได้โดยการเสียเหล็กแหลมลงไปไปทางหางครับทำให้หยุดการไหลเวียนของเลือดในร่างกายปลาและต้องแขว่นปาเพื่อระบายเลือดออกด้วยครับ
@@alanaud5104 เคยแล่ปลาไหมครับผมว่าพูดอะไรไม่รู้มั่วจัด
@@alanaud5104 อวดรู้ เอาเลือดออกไม่เกี่ยวกับเน่าไม่เน่า
ส่วนที่ขาย เขาน่าจะขายไปแล้วครับ ตัวนี้น่าจะทำกันแบ่งกันกินมากกว่าครับ
Gostei do corte.muito bom.as sobras aproveitam?
Obrigado
Anyone from recommendation
Thank you very much, have a blessed day
I’m here, wats happ’nen? - Birdman
Anyone??? More like everyone!!!
@@gouravsinghrawat361 😂😂
In our place there are 14 and 15 years old experts in cutting fish🐠🐋🐟
I saw only one fly, what a nice place to live
Thank you friend🙏🙏
He's good but makes one mistake, he cuts towards his body. Never pull a blade towards yourself, the blade is always to move away outwards from your body.
I think the same. But nice work
asians do it differently with skill...remember the Japanese saws that cut on the "PULL" stroke while the west does it on the "push" stroke similar concept here pull is better.
@@10OZDuster Well in my decades of cleaning fish, I know a blade is never the same sharpness tip to end. Why you push the blade away instead of pulling it towards yourself is because it can cut at a different rate at anytime.
Ps The knife he was using was dull. That's the same sharpness as I use.😆