Chicken Curry - Bengali Home Style | Bangladeshi Home Style Chicken Curry

Home Style Bengali or Bangladeshi traditional Chicken Curry.
This can be prepared easily by following my step by step instructions.
INGREDIENTS:
Oil - 3 tbsp
One Whole Baby Chicken, cut and washed
2 Onions chopped
Garlic Ginger paste - 2 tsp
Bayleaves x 4
Cinnamon sticks x 4
Cardamom x 4
Star Anise
Salt - 1-2 tsp
Chilli Powder - 1.5 tsp
Curry Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Fas Furon (5 spices) - 1 tsp
Coriander chopped - half a cup
INSTRUCTIONS:
- Pour oil in a saucepan and let that heat up
- Add in the chopped onions, garlic ginger paste, salt, bayleaves, cinnamon, cardamom and star anise
Let it simmer for 5 mins and adding water in between
- Add the powders i.e chilli, curry, turmeric, garam masala and fas furon
Let it simmer for 15-20 mins stirring at frequent intervals and scraping the burned masala at the bottom of pan
- Add in the chicken pieces
(Note: The baby goes in last due to its tenderness. If you are using an older chicken, then put it in at the start)
Let that cook for around 20-30 mins and stirring at frequent intervals. Add some more water in the middle
- Garnish with the chopped coriander
Serve with rice
#chickencurry #chickencurryrecipe #bengalicurry #bengalicooking #indianchickencurry #indianchickenrecipe #chickenrecipe #chickenrecipes #chickendish #chickendishes #chicken
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[@christophery8927]

Makes me very hungry. Well done and a great video. Keep it going!

[@butterdreamkitchen5887]

ماشاء الله

[@focusmind.7596]

Step by step guide start to finsh wow looks good

[@Nnnazcanadiandiaries3534]

Wow looks delicious..will try for sure
Greetings Canada

[@cornellb3440]

Looks delicious 😋
Didnt know it was that easy to make
Thanks for sharing 👍🏻

[@simpletastydishes4309]

You're welcome 🙂

[@mohammedrahman7831]

Cooked your lamb curry last week and made the chicken one this week - both were outstanding! You got the best curry recipes on RUclips and I've tried lots so I'd know! The only recipes that tastes properly authentic bangladeshi

[@simpletastydishes4309]

Thank you very much again with your kind words!

[@shahinmiah5526]

Alhumdulilah brother looks very tasty

[@ayezimmie9305]

i really like the way you explained the recipe

[@christophery8927]

I am numpty! Can you do some videos on the equipment you need and why? I guess certain pots are designed for specific uses and assume materials make all the difference. And a videos on the ingredients and why you use them? I know very little about cooking. Also a video of where you learnt to cook would be great!

[@alaurrahman5206]

🔥 thank you bro just made it the best I made

[@theutubeman1]

Thanks for the easy to follow and well explained video! Question, if I want to add aloo, when should I add it, during the last twenty minutes?

[@simpletastydishes4309]

Yes you should add aloo at the same time as the baby chicken or last 20-30mins

[@stubuchs4759]

Very tasty indeed, keep up the good works

[@christophery8927]

Maybe a video like how to get started, I would enjoy!

[@aktharhussain217]

I tried this out .. tasted amazing. Thanks. Didnt know it would be that simple to make.
Your chicken curry is healthier than the chicken curry on other channel. Keep it going!

[@simpletastydishes4309]

Thanks for the feedback

[@Salafiilm]

Assalamu Alaikum bro, please make more videos

[@simpletastydishes4309]

Walaikum as Salam. Inshallah

[@Salafiilm]

@@simpletastydishes4309 i am living alone, this has really helped me, your videos are simple and easy to understand, especially when you talk in English and make bengali curries. Jazak'Allahu khairan bro

[@abulzahangir462]

Another one I used to help me cook. Very simple steps. Thank you @simpletasty

[@simpletastydishes4309]

Good to hear that and you're welcome

[@samiurrahman618]

Didn’t you put salt in ?, or was it on the spice plate, and don’t you put salt on the onions so it breaks down

[@simpletastydishes4309]

It was on the spice plate 5 mins after onion simmering.
You can put the salt with the chopped onions which I actually normally do. It was put with the spices, just to make it easier.