Corn Tortillas: A Guide to Making & Enjoying Homemade Tortillas

Corn tortillas have long been a staple in Mexican cuisine, with their origins dating back thousands of years to the ancient Aztec and Mayan civilizations.
These versatile, circular flatbreads have become synonymous with Mexican culture and are deeply ingrained in the country’s culinary heritage.
Made from just a few simple ingredients, freshly made corn tortillas form the foundation of countless traditional Mexican dishes, from tacos and enchiladas to quesadillas and chilaquiles.
In today’s fast-paced world, many people rely on store-bought tortillas for convenience, but there is something truly special about making them fresh at home.
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