Pickled Onions 3 Ways | Quick & Easy Condiment | Sirka Pyaz

These quick pickled onions add freshness and crunch to any meal.
This recipe for quick pickled onions takes the raw and pungent edge off the onions and makes them delectable to eat raw. They add some crunch, sweetness and freshness to any dish they are served with and another dimension to your main dish. They are a must-have accompaniment for dishes like Rajma Chawal or Dal Makhani and go well with any Dal.
*1. Red Onions in Lemon Juice*
- 150g red onions
- 30ml freshly squeezed lemon juice
- 1 tsp sugar
- 1/4 tsp kashmiri chilli powder (optional)
Peel and slice onions and toss together with the other ingredients.
Steep for 10-15 minutes before serving.
*2. White Onions in Vinegar*
- 150g sweet white onions
- 30ml white vinegar (5%)
- 1 tsp sugar
- 1 pinch salt
- finely sliced mint leaves (optional)
Peel and slice onions and toss together with the other ingredients.
Steep for 10-15 minutes before serving.
*3. Pickled Sambar Onions aka. Sirka Pyaz*
- 200g pink shallots or sambar onions
- 45ml white vinegar (5%)
- 2 tsp sugar
- 15 to 30ml water (as needed)
Peel the shallots and leave them whole.
Add vinegar and sugar to a jar and mix together till the sugar dissolves.
Add the shallots to the jar and top off with water to submerge the shallots in the pickling liquid.
Steep overnight before serving.
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Music for indishious by Bryan Cooke
00:00 Intro
00:50 Red Onions in Lemon Juice
02:26 White Onions in Vinegar
04:30 Picked Sambar Onions
06:26 Outro and serving suggestions

[@indishious]

Which vegetable do you like pickled the most?

[@alkabudhraja394]

Chilli and onions

[@sreeladevi1780]

in yr last video on kanji dear, use of any gud water except de direct tap water shud have been warned fr making ferments as chlorine spoils fermentations. However if tap water is kept standing overnight to let escape de hi chlorine effect that
water then cud be use in ferments..

[@ashutoshmeena6139]

Found your channel, based on recommendations.... You are very talented..... Please keep uploading..
Thanks for uploading.

[@adinamedrea5303]

Cucumbers

[@deborahjiggens7199]

Ahh... finally a fantastic video on onions!! I absolutely love onions, any size,shape, and variety! thanks for your great videos 😊

[@alzenirsimonsen7796]

Besides be a chef you’re a good teacher 👏👏👏

[@smitajal9565]

Iam your new subscriber...i really love your videos...very nice details. Iam 54 yrs living alone, so some of the recipes really help me as they are super tasty and easy.But i just want to say, you have a very soothing voice ... i feel i can just watch your videos just to hear you... And i did enjoy your onion dose 😊 Thank you for all your efforts . God bless you.... sending you loads of love and positive energies from India 💕💕💕💕

[@rameshbhole]

Great job done! Love it!

[@rosannaalfaro8283]

Thank you. Looks so delicious!!!!

[@dblackguy]

I've never pickled anything before, but will like to try it

[@fludrbywest3886]

I have had pickled onions but I want to make for my family❤ thank you for your help 🫶👍🏻❣️

[@abhimanu.sharma]

I tried it, It worked!

[@kamlabhojwani4773]

You can also ad 1Tsp of turmeric

[@paiged6120]

Would love these if they could be made without sugar....any suggestions?

[@gchitra27]

Onions,and carrot pickle

[@savithad.h3063]

Good recipe,how long can we preserve?

[@ram-it.damn-it]

Instead of white vinegar can we use only lemon juice?

[@krystynas55]

I am wondering what kind sugar you use?

[@mrsusmanusman6413]

Brown sugar shakkar

[@paulinedouglas4138]

No I am nsverdo it yet in jamaica

[@stevethea5250]

0:35,
2:05,
4:40, WHOLEE
5:30,

[@chandan-kumar-khatri]

Mango pickle is common in my city.